Meticulously handcrafted

21
Meticulously handcrafted

description

Meticulously handcrafted. Durango. Tamaulipas. San Luis Potosi. Zacatecas. Guanajuato. Guerrero. Oaxaca. What is Mezcal?. Denomination of origin, 100% various types of agave and regulated by the Mexican government. Matatlan , Oaxaca. “The capital of Mezcal”. Mezcal Delirio de Oaxaca. - PowerPoint PPT Presentation

Transcript of Meticulously handcrafted

Page 1: Meticulously  handcrafted

Meticulously handcrafted

Page 2: Meticulously  handcrafted

Denomination of origin, 100% various types of agave and regulated by the Mexican government

What is Mezcal?

Page 3: Meticulously  handcrafted

“The capital of Mezcal”

Matatlan, Oaxaca

Page 4: Meticulously  handcrafted

Produced at traditional palenques

Mezcal Delirio de Oaxaca

Page 5: Meticulously  handcrafted

Joven, Reposado and Añejo

Mezcal Delirio de Oaxaca

Page 6: Meticulously  handcrafted

From master distiller Fernando Santibañez

Mezcal Delirio de Oaxaca

Page 7: Meticulously  handcrafted

Joven & Reposado: 100% Agave espadinAñejo: 100% Agave espadin and Agave madre cuishe

Mezcal Delirio de Oaxaca

Page 8: Meticulously  handcrafted

The agave is cooked in underground ovens heated by mesquite (mesquite & copal for repo / añejo)

Mezcal Delirio de Oaxaca

Page 9: Meticulously  handcrafted

The cooked agave is mashed by the tahona method

Mezcal Delirio de Oaxaca

Page 10: Meticulously  handcrafted

The mash is naturally fermented in open pine vats

Mezcal Delirio de Oaxaca

Page 11: Meticulously  handcrafted

The must is double-distilled in copper alembics, filtered and precisely blended

Mezcal Delirio de Oaxaca

Page 12: Meticulously  handcrafted

Delirio JovenThe final product has a robust

profile with aroma of agave, soft fruit notes and semi-smoked

character

Mezcal Delirio de Oaxaca

Precisely blended to 84 proof

Page 13: Meticulously  handcrafted

Delirio ReposadoThe final product has a soft

profile with aroma of agave and discreet smoke notes

Mezcal Delirio de Oaxaca

Aged for two to four months in lightly toasted American oak casks

Page 14: Meticulously  handcrafted

Delirio AñejoThe final product has a robust

woody profile with elegant sweet notes from aging in new casks and thin fruity notes from

the blending of two agaves

Mezcal Delirio de Oaxaca

Aged for a minimum of 12 months in moderately toasted new American white oak casks

Page 15: Meticulously  handcrafted

Appendix

Page 16: Meticulously  handcrafted

Delirio de Oaxaca Joven Brand Description Mezcal Delirio de Oaxaca Joven is meticulously handcrafted under the supervision of master distiller Fernando Santibañez.  The heart of this joven is produced at a traditional palenque in Matatlán, Oaxaca, by Abel Lopez, a third generation grower and distiller. Abel cultivates Agave espadin to meet Mexican organic standards by Certimex.  After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite.  The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats.  The fermentation process is monitored by sight, sound, and smell.  Following fermentation, the must is double-distilled in copper alembics, filtered and precisely blended to 84 proof.  The final product has a robust profile with aroma of agave, soft fruit notes and semi-smoked character. Mezcal Delirio de Oaxaca Joven: 100% agave and certified by the Mexican government / COMERCAM.

Page 17: Meticulously  handcrafted

Delirio de Oaxaca Reposado Brand Description Mezcal Delirio de Oaxaca Reposado is meticulously handcrafted under the supervision of master distiller Fernando Santibañez.  The heart of this reposado is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller.  Delirio de Oaxaca Reposado is made with 100% naturally grown Agave espadin cultivated using ancient processes.  During its lifespan the agave receives only water and is affectionately cared for by expert Agaveros.  After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal.  The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats.  Following fermentation, the must is double-distilled in copper alembics, aged for two to four months in lightly toasted American oak casks, filtered and precisely blended to 80 proof.  The final product has a soft profile with aroma of agave and discreet smoke notes.  Mezcal Delirio de Oaxaca Reposado: 100% agave and certified by the Mexican government / COMERCAM.

Page 18: Meticulously  handcrafted

Delirio de Oaxaca Añejo Brand Description Mezcal Delirio de Oaxaca Añejo is meticulously handcrafted under the supervision of master distiller Fernando Santibañez.  This añejo is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller.  Delirio de Oaxaca Añejo is made from two naturally cultivated agaves: Agave espadin and Agave madre cuishe.  After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal.  The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats.  Following fermentation, the must is double-distilled in copper alembics, aged for a minimum of 12 months in moderately toasted new American white oak casks, filtered and precisely blended to 80 proof.  The final product has a robust woody profile with elegant sweet notes from aging in new casks and thin fruity notes from the blending of two agaves.  Mezcal Delirio de Oaxaca Añejo: 100% agave and certified by the Mexican government / COMERCAM.

Page 19: Meticulously  handcrafted

Tasting Notes MEZCAL DELIRIO JOVEN

• Appearance • Clarity: Pure• Legs: Moderate• Color: Translucent

• Nose• Condition: Strong characteristics of traditional mezcal• Development: Initially robust with citrus fruits and Agave espadin notes that finish with 

pepper and chili • Character: Robust, solid

• Palate • Sweetness:  None• Body:  Ponderous• Intensity:  Deep-rooted• Mouthfeel: Multifaceted• Character: Vigorous, semi-smoky• Alcohol: Defined• Finish: Lasting

• Conclusions• Quality: Unusual, different, markedly Agave espadin and smoky character• Origin: Matatlán, Oaxaca, Mexico

Page 20: Meticulously  handcrafted

Tasting Notes MEZCAL DELIRIO REPOSADO

• Appearance • Clarity: Clean, bright• Legs: Peaceful• Color: Golden

• Nose• Condition: Strong characteristics of traditional mezcal combined with discreet smoky and 

Agave espadin flavors.• Development: Initially robust, softly blending with discreet smoky aromas and slightly 

herbal notes in the finish• Character: Soft but defined

• Palate • Sweetness:  Medium• Body:  Moderate• Intensity:  Deep-rooted• Mouthfeel:  Multifaceted• Character: Soft• Alcohol: Intermediate• Finish: Enduring

• Conclusions• Quality: Handcrafted traditional mezcal with a profile of agave and discreet smoky 

characteristics.• Origin: Miahuatlán, Oaxaca, Mexico

Page 21: Meticulously  handcrafted

Tasting Notes MEZCAL DELIRIO AÑEJO

• Appearance • Clarity: Clean, brilliant• Legs: Passive• Color: Gold, slightly reddish

• Nose• Condition: Traditional mezcal with elegant notes of sweet vanilla and robust wood• Development: Characteristics of two types of agave combined with elegant fruity flavors and 

a robust woody profile• Character: Robust woody profile

• Palate • Sweetness: Obvious• Body: Burly• Intensity: Deep-rooted• Mouthfeel: Multifaceted• Character: Robust• Alcohol: Low• Finish: Intense

• Conclusions• Quality: Exclusive bouquet from different agaves; handcrafted processes and aging in new 

casks provide characteristics only found in Delirio de Oaxaca Añejo• Origin: Miahuatlán, Oaxaca, Mexico