Food to your door Menu 2015

LIGHT BITES Pea & mint soup – £6 for two / £10 for four

Slow roasted onion tart – £7 for two / £12 for four Carrot, ginger and coriander soup – £6 for two / £11.50 for four

Tarte a la morue (smoked haddock and leek) – £8.50 for two / £13 for four Flakey Mediterranean quiche – £8.50 for two / £13 for four

Quiche Loraine – £8.50 for two / £13 for four Twice baked cheese soufflé – £8 for two

Thai crab cakes – £16 (for two cakes) Salmon and dill tart – £8.50 for two

Fish filo parcels tied up with string (contains shellfish) – £9 for two —————

MAINS *(All served with a choice of rice or potato and a choice of 2 local veg or garden salad)

PORK

Pulled Pork, ciabatta, BBQ sauce (min 4 people) – £26 Honey glazed Ham – dependant on size Pork stroganoff with wild rice- £18 for two

Pork fillet in a BBQ sauce with wild rice – £16 for two / £24 for four ————— CHICKEN

Chicken, tarragon, sherry vinegar and orange – £16 / £22 for four Chicken cooked in beer with mushrooms and shallots – £16 / £22 for four

Chicken, ham and leek pie – £16 for two / £20 for four Green Thai chicken curry with saffron rice – £16 for two / £22 for four

Coq au vin – £16 for two / £21 for four —————

BEEF Beef Wellington with red wine and port jus and dauphinoise potatoes – £13.95 each

Steak and Kidney pie – £17 for two Chili con carne – £12.50 / £19

Boeuf bourguignon – £ 16.50 for two / £22.95 for four Lasagna with garlic bread – £16.50 for two / £22.95 for four

————— LAMB

Rack of Lamb – £20 for two Moroccan spiced lamb tagine – £17 for two / £23 for four

Slow cooked lamb shanks – £25 for two

Irish Lamb stew – £17 for two / £23 for four Shepherd’s pie – £ 16.95 for two / £20 for four

————— GAME

Venison Pie – £17 for two / £23 for four Honey, ginger & Lemon seared duck breast – £25 for two

————— VEGETARIAN

Roasted vegetable lasagna – £14 for two Chickpea curry – £14 for two

Puy lentil galette – £12 for two Macaroni cheese – £12.50 for two / £18.50 for four

————— FISH

Fish pie – £ 16.95 for two / £21 for four Baked monkfish wrapped in Parma ham with pea puree and potato rosti – £22 for two

Cod fillets cooked with chorizo and basil – £17 for two Salmon en-croute – £16 for two

Smoked haddock and leek with lentils in a creamy sauce – £15 for two / £21 for four Cod with samphire, spinach, slow roasted tomatoes and a mixture of butterbeans and

cannellini beans – £18 for two —————

CHILDRENS DISHES Fish goujons – £4.15

Spaghetti Bolognese – £4.15 Salmon topped with a coriander pesto – £4.15

Chicken , tomato , basil and mozzarella pasta bake – £4.15 Pork meatballs in a red wine, balsamic reduction – £4.15

Extensive Annabel Karmel meals – £1 per pot (please enquire for latest selection) —————

BBQ FOOD (May – September only) Ultimate beef burgers – £2.50 each (min four)

Halloumi and sun blushed tomato skewers – £2 each Marinated Gambas skewers – £4.50 each

Chili & lime marinated chicken kebabs – £4 each Spatchcock chicken marinated in lemon and thyme – £15 (serves 4)

Butterflied leg of lamb marinated in red wine and rosemary – £30 (serves 6) Salmon kebabs marinated in tahini – £4 each

Sticky marinated BBQ pork ribs – £25 (serves 3) ————— DESSERTS

Chocolate roulade – £3.50 per slice, ½ £12.50, or a whole £25 Hazelnut meringue roulade – £3.50 per slice, ½ £12.50, or a whole £25

Gooey flourless chocolate and hazelnut cake – £3.75 per slice Pavlova – £4 each

Treacle Tart – £ 3.50 per person

Tart frangipane – £3.75 per person Chocolate mousse – £4 each

Fruit salad – £10 for two Poached pears with shortbread stars – £4 per person

————— CAKES & BISCUITS Flapjacks – £8 a tray

Triple chocolate cookies – £1.50 a biscuit (very big!) Carrot cake – £16

Victoria sandwich – £12.50 Chocolate Brownies – £8 a tray

Lemon drizzle cake – £14 Farm fruit cake – £16 Dundee cake – £20

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