Vegetarian | Gluten Free | Vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

† Contains nuts.

Shareables

BBQ Pulled Pork Sliders | 10Shredded BBQ pork on petite slider buns. Served two at a time with a side of coleslaw.

Calamari Strips | 12Strips of calamari steaks, lemon, and onion breaded and golden fried. Served with roasted pepper aioli.

Pepperfin Ahi Tuna | 9 Rare-seared sesame crusted ahi tuna sliced and served with jalapeño and ponzu sauce.

Stacked Nachos | 10 Tortilla chips smothered with cheese sauce and seasoned black beans. Topped with tomatoes, sour cream, salsa, and guacamole.

Rice Paper Shrimp | 11.5Golden fried and served with cilantro lime slaw, and sweet chili aioli sauce.

Parmesan Zucchini Crisps | 9 Golden fried parmesan-panko breaded fresh zucchini, drizzled with pesto and served with avocado aioli.†

Soup & SaladsAdd Grilled Chicken: +5 Add Seared Salmon: +9 Add Herbed Bay Shrimp: +8

Minestrone Soup | 5 cup / 8 bowl

Soup & Salad | 10.5Cup of Minestrone Soup and choice of Caesar, Orchard Apple, or House Salad.

Lodge Caesar Salad | 7Shaved romaine with parmesan, herbed croutons, and caesar dressing.*

Orchard Apple Salad | 8 Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.†

Tossed Shrimp Louis | 14 Iceberg lettuce, tomato, cucumber, and olives tossed with thousand island dressing. Topped with hardboiled egg and herb marinated bay shrimp.

Pan Asian Chicken Salad | 14Shaved cabbage, romaine, red bell pepper, cucumber, and toasted almonds tossed in a sweet ginger soy vinaigrette and topped with grilled chicken, wonton crisps, and mandarin oranges. †

Chicken Tostada Salad | 13Romaine, tomato, and seasoned black beans tossed with cilantro lime dressing. Served in a golden fried tortilla shell with chicken, salsa, and jicama. Topped with sour cream.

Meridians Restaurant & BarMeridiansRestaurant.com | Reservations & Info: 916.625.4040 | To Go Line: 916.625.4044

Sandwiches & wraps Served with battered french fries, coleslaw, red potato salad, or house salad. Sub sweet potato fries or cup of soup: +2

Prime Rib Dip | 16Shaved prime rib smothered with caramelized onions and provolone on a hoagie roll. Served with natural jus.

Grilled Chicken Sandwich | 13Grilled chicken breast, bacon, lettuce, tomato, and avocado-mayo on a ciabatta roll.

Classic Reuben Sandwich | 14Shaved pastrami, melted swiss cheese, sauerkraut, and thousand island dressing on griddled corn rye.

Crispy Buffalo Chicken Wrap | 13.5Chicken tenders tossed with spiced buffalo sauce, hardboiled egg, blue cheese, romaine, tomato, and diced cucumber wrapped in a spinach tortilla.

Veggie Wrap | 11 Avocado, spinach, tomato, roasted peppers and squash, red onion, and everything bagel-seasoned cream cheese wrapped in a spinach tortilla.

BLAT Sandwich | 11Applewood smoked bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.

Vegetarian | Gluten Free | Vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

† Contains nuts.

For Your Sweet Tooth

Seasonal Cheesecake | 9Traditional vanilla cheesecake topped with seasonal compote. Ask your server for details.

Flourless Chocolate Torte | 8 Presented with raspberry puree, whipped cream, and chocolate shavings.

Vanilla Bean Creme Brulee | 8 Sweet vanilla custard, with a torched sugar crust, and fresh berries.

Rotating Seasonal DessertFeaturing fresh ingredients and classic techniques. Ask your server for details.

Pasta

Chicken Fettuccine Alfredo | 16Fettuccine tossed with sliced grilled chicken, tender fresh broccoli, and garlic-parmesan cream sauce.

Spaghetti & Meatballs | 15Tender spaghetti tossed in house marinara and topped with all beef meatballs and parmesan cheese.

Butternut Squash Ravioli | 19 Tossed in a rich cream sauce with garlic spinach and sun dried tomatoes. Topped with a parmesan cheese crisp and fried sage.

Meat & Seafood

Meridians Lemon Caper Chicken | 14Pan seared panko-crusted chicken cutlet topped with caper beurre blanc sauce. Served with mashed yukon gold potatoes and seasonal vegetables.

Seared Salmon | 22 Seared 7oz Atlantic salmon fillet topped with lemon-zested dill compound butter. Served with steamed jasmine rice and seasonal vegetables.

Bone-In Pork Chop | 21 Apple cider-brined 10oz bone-in pork chop, pan seared medium and topped with balsamic grilled onions. Served with mashed yukon gold potatoes and seasonal vegetables.

Grilled Ribeye Steak | 23 Mouthwatering 10oz ribeye steak grilled to your specifications and served with mashed yukon gold potatoes and seasonal vegetables.*

Steak Add-Ons: Sautéed Onions: +1 Sautéed Mushrooms: +2

Fan Favorites

Meridians Cheeseburger | 14Half-pound Harris Ranch® Certified Angus™ burger with cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun. Served with your choice of side.*

Sub Turkey Burger: +1 Sub Beyond® Plant Based Burger: +2.5

Meridians Fish & Chips | 16Golden fried panko-crusted cod served with fries, coleslaw, and tartar sauce.

Boneless Tenders & Fries | 12Golden fried breaded boneless chicken tenders served with fries, coleslaw, and ranch dipping sauce.

Beverages

Refillable Soft Drinks | 3.5Coca-Cola, Diet Coke, Mr. Pibb, Sprite, and Minute Maid Lemonade

Iced Tea | 3.5Freshly brewed blended black tea.

Add Peach, Strawberry, Raspberry, or Kiwi Flavoring: +.5

Vanelli’s Handcrafted Coffee | 3Locally roasted in Rocklin. Featuring “Monster Italian” Regular and “Black Pearl” Decaf.

Assorted Hot Tea | 3Ask your server about our variety of flavored and traditional tea bags.