MERCADOJEROME
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Jerome Gelario Mercado Flat 205 Al Fardan Building Business Bay Dubai, United Arab Emirates Mobile: +971 56 7208797 Email: [email protected] PERSONAL SUMMARY • Experienced professional Commis 2 Chef with strong leadership and relationship- building skills. QUALIFICATIONS: • Extensive food/beverage knowledge •Food regulation compliance •Supply ordering ability •Hygiene, Sanitation, HACCP knowledge and Implementation • Ensure the highest standards and consistent quality •Kitchen management •Pro active and reliable •Able to work alone and within a tem •Strong communication skill (verbal, written, listening) •Innovative, energetic, friendly and enthusiastic •Flexible schedule availability •Food preparation experience •High level of aesthetic and culinary execution •Honest, trustworthy and punctual •Knowledge of inventory practices •Management and leadership experience •Neat and clean in appearance •Proficient in customer service •Reading comprehension •Service-oriented team player •Strong time management skills •Willing to work late hours •Works well as part of a team •Excellent multi-tasker WORK EXPERIENCE: Markette Restaurant ALABBAR ENTERPRISES Dubai Mall & Al Wasl Box Park – UAE December 2014 – Current EDUCATION: Diploma in Professional Culinary Arts GLOBAL ACADEMY 2013 - 2014 Certificate in International Hotel & Restaurant Services Management PHILIPPINE NAUTICAL & TECHNOLOGICAL COLLEGE 2009 – 2010 Certificate in Culinary Arts ROGATIONIST COLLEGE 2007 – 2009
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Transcript of MERCADOJEROME
JeromeGelarioMercadoFlat205AlFardanBuildingBusinessBayDubai,UnitedArabEmiratesMobile:+971567208797Email:[email protected]
PERSONALSUMMARY
• ExperiencedprofessionalCommis2Chefwithstrongleadershipandrelationship-buildingskills.
QUALIFICATIONS:
•Extensivefood/beverageknowledge•Foodregulationcompliance•Supplyorderingability•Hygiene,Sanitation,HACCPknowledgeandImplementation•Ensurethehigheststandardsandconsistentquality•Kitchenmanagement•Proactiveandreliable•Abletoworkaloneandwithinatem•Strongcommunicationskill(verbal,written,listening)•Innovative,energetic,friendlyandenthusiastic•Flexiblescheduleavailability
•Foodpreparationexperience•Highlevelofaestheticandculinaryexecution•Honest,trustworthyandpunctual•Knowledgeofinventorypractices•Managementandleadershipexperience•Neatandcleaninappearance•Proficientincustomerservice•Readingcomprehension•Service-orientedteamplayer•Strongtimemanagementskills•Willingtoworklatehours•Workswellaspartofateam•Excellentmulti-tasker
WORKEXPERIENCE:MarketteRestaurantALABBARENTERPRISESDubaiMall&AlWaslBoxPark–UAEDecember2014–CurrentEDUCATION:DiplomainProfessionalCulinaryArtsGLOBALACADEMY2013-2014CertificateinInternationalHotel&RestaurantServicesManagementPHILIPPINENAUTICAL&TECHNOLOGICALCOLLEGE2009–2010CertificateinCulinaryArtsROGATIONISTCOLLEGE2007–2009
TRAININGS&SEMINARS:BasicFoodHygieneandSanitationHygeiaGroupofcompanies 2015-2016PulseberryConsulting 2016-2017 NationalCertificateIIinCommercialCooking November2013TechnicalEducationalandSkillsDevtAuthority (TESDA)CertificateinKitchenDepartment–Practicum AugusttoOctober2013DusitThaniHotelHospitality&StewardshipCourse August2011JPalmaProfessionalInstituteBartendingEssentialsMaytoJune2011MagsaysayCenterforHospitality&CulinaryArts(MIHCA) Food&BeverageandStewardingServiceSkillsJunetoJuly2010 PrimePowerManpowerServicesREFERENCE:ChefNinoMRunas GladysManaloPiaCHEFINSTRUCTOR–GLOBALACADEMY EXECUTIVEASSISTANT–HOLBORNEASSETSMANILA,PHILIPPINES DUBAI,UAE+639234007696 +971554815363ChefGarieGQuiambaoCHEFINSTRUCTOR–GLOBALACADEMYMANILA,PHILIPPINES+639328519653ChefPradeepPrasadHEADCHEF–MARKETTERESTAURANTDUBAIUAE+971564967422ChefPaulRichardSOUSCHEF–MARKETTERESTAURANTDUBAIUAE+971525204310
