MENUS - ihg.scene7.com...Traditional Czech roast duck with red and white sauerkraut and an...
Transcript of MENUS - ihg.scene7.com...Traditional Czech roast duck with red and white sauerkraut and an...
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
InterContinental Prague Parizska 30 | 110 00, Praha 1 | Czech Republic
Go to www.intercontinental.com/meetings or click here to contact us
MENUS
KEY
Local OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
Light
Vegetarian
INTRODUCTION
Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.
All prices are inclusive of VAT at current rate 21%. Service charge of 10% will apply for all Food & Beverage functions with min. 40 persons.
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
Selection of bakery products – white buns, brown rolls, wholegrain buns, organic bakery products
Freshly baked croissants
Danish pastries with vanilla, chocolate and fruit fillings
Basket of bakery products and bread
Butter, marmalade, honey
Fresh fruit and fruit salad
Fruit compote
Coffee, tea, milk, hot chocolate
Selection of fruit juices
€15.00 per person
CONTINENTAL BREAKFA ST
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
CONTINENTAL BREAKFAST | INTERCONTINENTAL BREAKFAST | BUSINESS BREAKFAST
INTERCONTINENTAL BREAKFA ST
Selection of bakery products – white buns, brown rolls, wholegrain buns, organic bakery products
Freshly baked croissants
Danish pastries with vanilla, chocolate and fruit fillings
Bundt cake
Muffins, basket of bakery products and bread
Butter, marmalade, honey
Selection of cornflakes and muesli served with yogurt, milk and your choice of fruit compote or dried fruit
Assortment of cold smoked meats and cheeses, mild spreads, marinated salmon, caviar, organic cheeses, smoked meats and spreads carefully selected by the Chef
Hot buffet with grilled English bacon, chicken, beef and pork breakfast sausages, beef goulash, grilled vegetables, fried potatoes, egg products
Fresh fruit and fruit salad
Fruit compote
Coffee, tea, milk, hot chocolate
Selection of fruit juices
€27.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
CONTINENTAL BREAKFAST | INTERCONTINENTAL BREAKFAST | BUSINESS BREAKFAST
Ideally put together by the hotel Chef for your meeting
Sweet and savoury bakery products made from organic ingredients
Jam, honey, butter, white and fruit yogurt
Dried fruit, nuts and muesli
An assortment of cold smoked meats and cheese, mild spreads
Selection of grilled chicken, beef and pork breakfast sausages, grilled bacon, scrambled eggs
Seasonal fruit and fruit salad
Homemade fruit compote
Milk
€19.00 per person
BUSINESS BREAKFA ST
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
CONTINENTAL BREAKFAST | INTERCONTINENTAL BREAKFAST | BUSINESS BREAKFAST
COFFEE BREAK 1
French butter croissants
Green apples
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€12.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
COFFEE BREAK 1 | COFFEE BREAK 2 | COFFEE BREAK 3 | COFFEE BREAK 4 | COFFEE BREAK 5 | COFFEE BREAK 6
COFFEE BREAK 2
Blueberry, nut and vanilla muffin
Whole fresh fruit
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€12.00 per person
Ham and cheese sandwich
Selection of Danish pastries
Fresh sliced and whole fruit
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€12.00 per person
COFFEE BREAK 3
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
COFFEE BREAK 1 | COFFEE BREAK 2 | COFFEE BREAK 3 | COFFEE BREAK 4 | COFFEE BREAK 5 | COFFEE BREAK 6
COFFEE BREAK 4
Open mini sandwich:
Emmental cheese
Parma ham and rocket
Chocolate Brownies
Whole fresh fruit
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€16.00 per person
Caprese sandwich
Deli wrap with chicken
Fresh sliced fruit
Sliced homemade fruit cakes with seasonal fruit
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€16.00 per person
COFFEE BREAK 5
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
COFFEE BREAK 1 | COFFEE BREAK 2 | COFFEE BREAK 3 | COFFEE BREAK 4 | COFFEE BREAK 5 | COFFEE BREAK 6
Sandwich with Italian salamis
Sandwich with Brie cheese
Vegetable crudités with blue cheese dip
Grandmother’s Bundt cake
Fresh and sliced fruit
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€16.00 per person
COFFEE BREAK 6
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
COFFEE BREAK 1 | COFFEE BREAK 2 | COFFEE BREAK 3 | COFFEE BREAK 4 | COFFEE BREAK 5 | COFFEE BREAK 6
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CANAPÉS
Smoked salmon
Tuna tartar
Beef tartar
Shrimps
Prague ham
Grilled vegetables
Blue cheese and apple
Brie cheese
€3.00 per piece
LOLLY POPS
With pistachio pâté
Mango-bruschetta
Goat’s cheese with honey
Cranberries with nuts
€4.00 per piece
RECEPTION COCKTAILS
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
◀ 2 of 2
SATAY ChickenShrimpsBeef
€3.50 per piece
OTHER
Stuffed olivesGreen olivesBlack olivesMarinated olivesStuffed peppersPotato chipsVegetable chipsNutsPistachios
€5.00 per person per item
KEBABSMozzarella, tomatoes and Parma hamDuck breast, mozzarella and mangoSpicy salami, mozzarella and dried tomatoesPrague ham, mozzarella with pistachios and grapes
€3.50 per piece
MINI QUICHES Tomato and onionSalmonSpinach
€4.00 per piece
TAPAS WRAPPED IN BACONPruneDried apricotSauerkraut
€3.00 per piece
RECEPTION COCKTAILS CONTINUED
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
SOUP & SANDWICHES
Soup of the day
Assortment of three sandwiches
Salad bar offering an assortment of leaf salads, freshly sliced tomatoes, bell peppers, cucumbers, grated carrot and other fresh vegetables, with additional dressings, olive oil, wine vinegar and condiments
€20.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
SOUP & SANDWICHES | FINGER FOOD LUNCH 1 | FINGER FOOD LUNCH 2
FINGER FOOD LUNCH I
Soup made from roasted ripe tomatoes with Parmesan
Sicilian caponata (roasted red, green and yellow bell peppers with aubergine, courgette and dried tomatoes, fried in olive oil and flavoured with garlic)
Freshly toasted paniniAmericana and cheese Caprese vegetarian Pepperoni and cheese Prosciutto and cheese Chicken and blue cheese Caesar salad
Vanilla crème brûlée with strawberry coulis
€22.00 per person
Vichyssoise soup with herbed croutons
WrapsSteak Chicken Vegetarian
Manhattan sandwich with roast beef and tartare sauce
Fried chicken wings with chives and sweet and sour sauce
Coleslaw salad
Iceberg salad with grilled bacon and yogurt dressing
Fresh sliced fruit
Doughnut with nougat filling
Doughnut with forest fruit filling
Chocolate panna cotta with pineapple carpaccio
€25.00 per person
FINGER FOOD LUNCH II
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
SOUP & SANDWICHES | FINGER FOOD LUNCH 1 | FINGER FOOD LUNCH 2
Chef ’s seasonal buffet
COLD SECTIONSalad bar with dressings and condiments
HOT SECTIONSoup of the daySelection of three main meals including a vegetarian optionSelection of vegetablesSelection of side dishes
SWEETSSelection of dessertsSliced seasonal fruitSelection of cheeses
€23.00 per person
LUNCH BUFFET 1
LUNCH | DINNER
LUNCH BUFFET 1 | LUNCH BUFFET 2 | LUNCH BUFFET 3 | LUNCH BUFFET 4 | LUNCH BUFFET 5 | LUNCH BUFFET 6
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH BUFFET 2
COLD SECTION
Salad bar with dressings and condiments
Seafood salad
Marinated turkey breast with garlic sauce
Chicken galantine with redcurrant sauce
HOT SECTION
Cream of tomato soup with field mushrooms
Spicy meat sauté with herbs
Grilled fillets of cod
Fried veal schnitzels
Boiled vegetables glazed with butter
Boiled rice
Fried potatoes with onions
SWEETS
Mini Ludláb cake
Apple strudel with mint
Chocolate mousse
Fruit salad
Coffee, tea
€25.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
LUNCH BUFFET 1 | LUNCH BUFFET 2 | LUNCH BUFFET 3 | LUNCH BUFFET 4 | LUNCH BUFFET 5 | LUNCH BUFFET 6
LUNCH BUFFET 3
COLD SECTION
Salad bar with dressings and condiments
Homemade smoked salmon with chive sauce and toasts
Marinated tiger prawns
Mussels poached in white wine and shallots, garden vegetables
Homemade pate with redcurrant sauce
English roast beef with tartare sauce
HOT SECTION
Baked fillet of salmon with herbs under a lattice of puff pastry
Italian risotto with lightly baked turkey breast with herbs
Fried Thai noodles with chicken
Basturma meat sauté, garnished with finely sliced cucumber, almonds and salad
Jasmine rice
Mashed potatoes
Hot vegetables with hollandaise sauce
Cheese fondue, cubed French baguette
SWEETS
Chocolate fountain
Fruit bar – whole fruit including exotic fruit, sliced in front of the guests
Ice cream bar
Pineapple carpaccio
Assortment of mini-desserts and cakes
Coffee, tea
€27.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
LUNCH BUFFET 1 | LUNCH BUFFET 2 | LUNCH BUFFET 3 | LUNCH BUFFET 4 | LUNCH BUFFET 5 | LUNCH BUFFET 6
LUNCH BUFFET 4
COLD SECTION
Salad bar with dressings and condiments
Prague ham off the bone with creamy horseradish sauce
Traditional potato salad prepared according to a traditional recipe
Smoked sausage salad with onion and gherkin
HOT SECTION
Authentic traditional Bohemian ‘Kulajda’ soup with dill, potatoes and egg
Baked pikeperch with a parsley crust, served with boiled potatoes garnished with chives
Traditional Czech roast duck with red and white sauerkraut and an assortment of Czech dumplings
Beef tenderloin in cream sauce with Karlovy Vary dumpling and cranberries
Roast pork flavoured with garlic, served with fresh spinach and potato dumplings
SWEETS
Coffee dessertLemon puddingCoconut rollAssortment of cookies and doughnutsSliced fruit
Coffee, tea
€27.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
LUNCH BUFFET 1 | LUNCH BUFFET 2 | LUNCH BUFFET 3 | LUNCH BUFFET 4 | LUNCH BUFFET 5 | LUNCH BUFFET 6
LUNCH BUFFET 5
COLD SECTION
Salad bar with dressings and condiments
Butterfish ceviche
Tatar of ocean fish with olive oil, shallots, chilli peppers and crisp toasts
Marinated chicken fricassee on a bed of Caesar salad
Goat’s cheese Mouse
HOT SECTION
Tom yum with tiger prawns (wok station)
Grilled swordfish steak
Roast leg of corn-fed chicken with cabbage
Cubed Pomeranian beef braised in red wine
Fried herb spaetzle
Fried croquettes
Risotto with seasonal vegetables and Parmesan
SWEETS
Saffron yogurt with chocolate sauce
Pistachio panna cotta with raspberries
Lychee jelly with milk rice
Crunchy chocolate slice flavoured with coconut
Blackcurrant cake
Coffee, tea
€30.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
LUNCH BUFFET 1 | LUNCH BUFFET 2 | LUNCH BUFFET 3 | LUNCH BUFFET 4 | LUNCH BUFFET 5 | LUNCH BUFFET 6
LUNCH BUFFET 6
Poached mussels
Smoked salmon and smoked halibut
Tomatoes with mozzarella
English roast beef
Homemade liver pate with cranberry sauce
Salad bar with dressings and condiments
Cream of vegetable
Grilled fish and seafood
Pomeranian roast beef entrecote
Roast loin of venison with herbs and wine sauce
Spicy chopped chicken cooked live in a Wok
Homemade noodles with broccoli and cheese sauce
Creamed potatoes, fried potatoes, boiled rice with almonds, leaf spinach, homemade noodles, hot vegetables
Sliced fruit
Selection of mini-desserts and cakes by our master confectioner
Ice cream bar with hot fruit
Freshly cooked crêpes Suzette
Coffee, tea
€30.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
LUNCH BUFFET 1 | LUNCH BUFFET 2 | LUNCH BUFFET 3 | LUNCH BUFFET 4 | LUNCH BUFFET 5 | LUNCH BUFFET 6
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Bakery products (brown, white, whole grain), bread
Salad bar with dressings and condiments
Yam Neua Yang Thai beef salad
Tomatoes with mozzarella
Assortment of salmon dishes
Marinated shrimps with pasta salad
Italian anti-pasta
DINNER BUFFET 1
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
◀ 2 of 2
Hollandaise sauce
Wine sauce
Pepper sauce
SWEETS
Chocolate and vanilla ice cream
Fresh fruit
Assortment of mini-desserts
Crème caramel
Pineapple Alaska
Chocolate mousse
Coffee, tea
€33.00 per person
Assortment of European cheeses
Grilled fillets of salmon with herbs
Crispy turkey larded with almonds and bacon
Finely sliced chicken with teriyaki sauce and noodles
CarvingConfit of beef chuck with wine sauce Baked ham glazed with honey and orange juice Roast leg of lamb with green beans and bacon
SIDE DISHES
Boiled pasta with herb pesto served separately
Fried potatoes with onions
Mashed potatoes
Jasmine rice
Fried mushroom caps in cream sauce
Hot and grilled vegetables
DINNER BUFFET 1 CONTINUED
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
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Bakery products (brown, white, wholegrain), bread
COLD SECTIONSalad bar with dressings and condimentsSalmon tartar with chive sauce and toastsTartar of beef tenderloin with toastsVitelo tonnatoOrzo salad with grilled courgettes and sun-dried tomatoesBean saladPeruvian ceviche
DINNER BUFFET 2
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
◀ 2 of 2
SWEETS
Fruit bar – sliced fruit
Assortment of dessert cups
Assortment of mini-desserts and cakes
Ice cream bar
Pineapple carpaccio
Coffee, tea
€36.00 per person
HOT SECTION
Italian risotto with lightly baked loin of veal or pork tenderloin with a veal and port wine sauce
Freshly smoked sliced salmon
Crispy roast duck with red sauerkraut and apples and fried potato dumplings
Fried schnitzels
Grilled lamb cutlets and leaf spinach
Mashed potatoes
Grilled vegetables and mushrooms
Boiled fresh asparagus
Hollandaise sauce fountain
DINNER BUFFET 2 CONTINUED
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
DINNER BUFFET 3
Bakery products (brown, white, wholegrain), bread
Salad bar with dressings and condiments
Vegetable tartar with goat’s cheese mousse and parmesan wafer
Mousse of smoked trout, marinated salmon caviar
Gazpacho with cucumber jelly
Rabbit kidney salad
Fried satay of corn-fed chicken skin, chicken breasts, beef and shrimps
HOT BUFFET SERVED AS FINGER FOOD (CAN ALSO BE SERVED AS A BUFFET)
Fried lobster claw and tiger prawns with saffron risotto
Grilled fillet of Pikeperch, dill espuma, potato confit
Smoked veal head and corn ragout
Roast loin of venison with plum cream
DESSERTS SERVED AS FINGER FOOD (CAN ALSO BE SERVED AS A BUFFET)
Baked blackcurrant crème brûlée
Baked chocolate fondant with strawberry coulis
Prunes fried in wine batter with marzipan
Valrhona chocolate slice
Prepared using nitrogen in front of guests
Yogurt ice cream with frozen blackberry dust
Coffee, tea
€40.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
DINNER BUFFET 4
Bakery products (brown, white, wholegrain), bread
COLD DISHES
Salad bar with dressings and condiments
Bakery products (brown, white, wholegrain), bread
Turkey breast macerated in yogurt sauce
Tomatoes with mozzarella and basil pesto
Caesar salad with croutons and chicken fricassee
Greek salad with Balkan cheese (feta-type) and olives
Antipasto display
HOT DISHES
Baked ham off the bone
Homemade noodles with seafood poached in cream
Herb crusted salmon baked in puff pastry, parsley potatoes and hollandaise sauce
Chicken medallions with cheese sauce, fried vegetables and penne rigate
Duck and pork station: old-fashioned Czech style golden roast ducks, Eisban Piccolo and Moravian roast meat, all served with white and red sauerkraut, rösti, stuffed potato dumplings and light Karlovy Vary dumplings
DESSERTS
Fresh sliced fruit, chocolate pudding, apple strudel with nuts and vanilla cream, chocolate and raspberry doughnuts
Coffee, tea
€40.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
1 of 3 ▶
DELUXE BUFFET
Bakery products (brown, white, wholegrain), bread
French baguettes (white and brown), various breads, coarse salt, butter served on tiles
Salad bar with dressings and condiments
Italian corner
Tomatoes, rocket salad, large hollowed wheel of parmesan with pieces of cheese, olive oil, aceto balsamico
Tomatoes with mozzarella and pesto
Parma ham on a slicer
Antipasto bar
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
◀ 2 of 3 ▶
Marinated shrimps
Ceviche
Seafood salad
Tartar of three varieties of fish with purple onion and chives
Waldorf salad
Coleslaw salad
Salad of baby potatoes with Dijon mustard
Pasta salad with salmon
Japanese corner
Sashimi and sushi
Kamameshi – sliced beef
Kamo no Teriyaki duck
Vegetable tempura
Japanese rice
Saltimbocca veal medallions wrapped in Parma ham and flavoured with sage
Grilled meats (Delta beef, mini hamburger, Manzac chicken with lemon)
Grilled vegetables
Fried potato slices
Three sauces (pepper, Charon, wine)
Grill – grilled meats, vegetables and potatoes
Thai noodles with finely sliced turkey
Mini rolled beef slices
Mini rolled pork slices with sauerkraut and bacon
Potato gnocchi with chilli peppers
Baked ham and noodles
Lyonnaise potatoes
DELUXE BUFFET CONTINUED
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
◀ 3 of 3
SWEETS
Pancakes
Crème brûlée
Quark dumplings
Chocolate fondant
Assortment of ice cream
Hot forest fruits
Condiments
Mini-desserts
Fruit salads
Sliced fruit
Sweets
Coffee, tea
€65.00 per person
Fish station
Big green egg fish and shrimp grill
Hollandaise sauce fountain
Cooking of asparagus or artichoke risotto
Swiss
Fondues
Raclette
Young boiled potatoes
Pickled onions, gherkins,
Finely sliced dried meat
Swiss cheeses
DELUXE BUFFET CONTINUED
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | DINNER
DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET
MENU 1
Tom Yum soup with tempura shrimp and candied ginger~Grilled yellow-fin tuna steak marinated in soy sauce, fried vegetable rolls in rice dough, ginger paste~Thai mango mousse with coconut milk sorbetCoffee, tea
€30.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
MENU 2
Tuna and salmon sashimi, wasabi purée and marinated takuan radish salad~Duck breast marinated in ginger and lemon leaves, fried rice noodles with sweet chilli sauce~Tapioca in coconut soup with vanilla and filleted citrus fruitsCoffee, tea
€35.00 per person
Tartar of Scottish salmon with avocado and salmon caviar
~
Viennese schnitzel made from veal rib-eye steak with truffle oil mashed potatoes and cucumber salad
~
Cheesecake with red fruit coulis
Coffee, tea
€35.00 per person
MENU 3
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
Salad of young spinach with goat’s cheese and pine nuts
~
Spicy goulash made from real tenderloin with larded dumplings
~
Crème brûlée with apricots
Coffee, tea
€30.00 per person
MENU 5
Chicken galantine with a salad bouquet and redcurrant sauce
~
Pikeperch baked under a crust of Parma ham and rocket pesto and grilled ceps mushrooms
~
Tart tatin with sour cream
Coffee, tea
€30.00 per person
MENU 4
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
MENU 6
Tartar of tomatoes with mozzarella and rocket
~
Pork medallions marinated in garlic and onion with creamed spinach and fried potato dumplings
~
Hot forest fruit with vanilla ice cream
Coffee, tea
€30.00 per person
Torn leaf salad with chicken satay
~
Pork tenderloin with Roquefort sauce and glazed carrots
~
Almond pancake with forest fruits and sabayon
Coffee, tea
€30.00 per person
MENU 7
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
Mild ragout of tiger prawns with baked palm hearts, coconut cream and fresh coriander
~
Rosemary risotto with sliced rack of lamb
~
Delicious quark dumplings with strawberry coulis
Coffee, tea
€35.00 per person
MENU 8
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
MENU 1
Grilled octopus with octopus carpaccio, “violette” potato purée, basil pesto
~
Baked scallops on a bed of fennel risotto, garnished with parsley oil
Sous vide Pomeranian veal cutlet accompanied by grilled turnip and caramelised carrot, cream sauce with ceps mushrooms and potato purée
~
Raspberry fondant served with frozen Amarula cream in chocolate with hot sea buck-thorn sauce
Coffee, tea
€50.00 per person
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5
MENU 2
Carpaccio of smoked halibut
Basil mousse, terrine of beef tomatoes and burrata
~
Open canelona with tiger prawns baked with cherry tomatoes and sage
Confit of beef cheeks, fava bean cream, cream sauce with ceps mushrooms, cubed potatoes boiled with rosemary
~
Lemon balm and white yogurt mousse
Hot chocolate ravioli, raspberry sorbet
Coffee, tea
€48.00 per person
Flounder marinated in beetroot, coriander, ginger and Laos pepper
Crayfish cream, pocket stuffed with crayfish tail ragout
~
“Sous vide” loin of venison, smoked game sausage, cream of baked potatoes and plums
~
Coconut and Lemon
Panna Cotta, Lemon jelly, Green pea granita
Coffee, tea
€50.00 per person
MENU 3
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5
MENU 4
Sashimi of tuna and salmon, wasabi purée and marinated takuan radish salad
Grilled goose livers with chestnuts, block of fois gras gratin marinated in Martel cognac
Organic eggs and truffles
~
Eggs boiled for two hours on a bed of delicate cauliflower ragout and mousse made from Tuscan speck with truffles
Halibut sautéed in clarified butter with shallot-fennel ravioli, garden vegetables and Mojo verde sauce
~
Nougat slice, edible gold jelly, yogurt ice cream
Coffee, tea
€65.00 per person
Assortment of tuna dishes
Grilled tuna, tuna tartar with marinated ginger, coriander emulsion
Cup of cream soup with roast chestnuts and St. Daniel ham lardons
~
“Sous vide” pigeon breast, confit leg of pigeon, cauliflower ragout, fried cauliflower
Baked beef medallion, grilled turnip, cream sauce with ceps mushrooms, potato purée
~
Quark cheesecake with sour cherries, almond sour cream, fennel crumble, cranberry ice cream
Coffee, tea
€60.00 per person
MENU 5
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5
Budweiser Budvar 0.3 l €4.00
Pilsner Urquell bottled 0.33 l €4.00
Budweiser Budvar bottled 0.33 l €4.00
Budweiser Budvar bottled – non alcoholic 0.33 l €4.00
Budweiser Budvar bottled – dark 0.33 l €4.00
BEER
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
For served iced water a service charge of €5.00 per person will be charged.
Bonaqua sparkling / still 0.25 l €3.50
Römerquelle still 0.25 l €5.00 0.75 l €8.50
Römerquelle sparkling 0.25 l €5.00 0.75 l €8.50
Coca Cola 0.33 l €3.50
Coca Cola light 0.33 l €3.50
Fanta 0.33 l €3.50
Sprite 0.33 l €3.50
Kinley Tonic Water 0.25 l €3.50
Kinley Bitter Lemon 0.25 l €3.50
Kinley Ginger Ale 0.25 l €3.50
Nestea ice tea – lemon / peach 0.20 l €3.50
Selection of Juices 0.20 l €3.50
Fresh Squeezed Juice 0.20 l €6.00(Orange, Grapefruit , Apple, 1.00 l €25.00 Tomatoes, Carrot , Cucumber...)
Home-made Ice Tea 0.20 l €3.50 1.00 l €15.00
SOFT DRINKS
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
American Coffee €3.50
Decaffeinated coffee €3.50
Monbana Hot Chocolate €3.50
Illy Coffee specialties €3.50 (Espresso, Ristreto, Double, Cappuccino, Café Latte, Caffé Macchiato)
Selection of Ronnefeldt Teas €3.50 (Served with lemon, milk and honey)
HOT DRINKS Cup
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
White Wine per bottle €20.00
Red Wine per bottle €20.00
Sparkling Wine per bottle €24.00
Champagne per bottle €30.00
Spirits per bottle €40.00
Beer per case/barrel €50.00
For more offer of wine please see our wine list from Zlata Praha Restaurant
CORKAGE FEE:
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WHITE | ROSÉ | RED | SPARKLING/CHAMPAGNE
Cuvée Kraus – House Wine €5.00 €20.00 Kraus viniculture, Mělník, Czech Republic
Ryzlink vlašský €39.00 Tanzberg, Mikulov, Czech Republic
Chardonnay €60.00 Tanzberg, Mikulov, Czech Republic
Pinot Gris €44.00 Tanzberg, Mikulov, Czech Republic
Infinitus Chardonnay – House Wine €5.00 €20.00 Castilla, Spain
Pinot Grigio €48.00 IGT,Alto Adige, A. Lageder, Italy
Grand Ardeche Chardonnay €56.00 Ardeche, Louis Latour, France
Sauvignon Blanc, Marlborough, Babich €56.00 New Zealand
WHITE WINESBottle 0.75 l
Glass 0.15 l
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WHITE | ROSÉ | RED | SPARKLING/CHAMPAGNE
Rioja €35.00 Bodegas Lealtanza Rosé, Spain
M de Minuty, Château Minuty €64.00 France
ROSE WINESBottle 0.75 l
Glass 0.15 l
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WHITE | ROSÉ | RED | SPARKLING/CHAMPAGNE
Blauer Portugieser & Dornfelder – House Wine €5.00 €20.00 Kraus viniculture, Mělník, Czech Republic
Frankovka €39.00 Velké Bílovice, Dobrá Vinice, Czech Republic
Cabernet Sauvignon, €48.00 Pouzdřany, Pozdní sběr, Kolby, Czech Republic
Infinitus Cabernet Sauvignon – House Wine €5.00 €20.00 Castilla, Spain
Pesquera €96.00 Bodegas Alejandro Fernandéz, Spain
Chateau Camarsac €52.00 Bordeaux, Lurton, France
Merlot €48.00 Colchagua Valley, Montes, Chile
Chianti Classico Riserva €76.00 DOCG, Toscana, Castello di Querceto, Italy
RED WINESBottle 0.75 l
Glass 0.15 l
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WHITE | ROSÉ | RED | SPARKLING/CHAMPAGNE
Bohemia Regia Brut €5.00 €28.00 Starý Plzenec, Bohemia Sekt, Czech Republic
Bohemia Regia Demi Sec €28.00 Starý Plzenec, Bohemia Sekt, Czech Republic
Bohemia Sekt – Non Alkoholic €28.00 Starý Plzenec, Bohemia Sekt, Czech Republic
Piper Heidsieck Brut €85.00 Champagne, France
Piper Heidsieck, Brut Rosé Sauvage €140.00 Champagne, France
Piper Heidsieck, Brut Vintage Milleésime €156.00 Champagne, France
Gosset Grande Réserve €116.00 Champagne, France
Cristal, Louis Roederer Brut €599.00 Champagne, France
SPARKLING WINE / CHAMPAGNE
Bottle 0.75 l
Glass 0.10 l
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WHITE | ROSÉ | RED | SPARKLING/CHAMPAGNE
Cinzano, Bianco, Rosso, Extra Dry 10 cl €5.50
Campari bitter 5 cl €5.50
Sherry Sandeman Dry, Medium, Sweet 5 cl €5.50
Porto Quinta das Carvalhas, Tawny 5 cl €5.50
Royal Oporto LBV 5 cl €10.00
APERITIFS
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
Becherovka 4 cl €5.50
Fernet Stock 4 cl €5.50
Slivovice Žufánek 4 cl €5.50
Hruškovice Žufánek 4 cl €5.50
Slivovice Zlatá Žufánek 4 cl €5.50
Tequila Sauza Gold 4 cl €5.50
Tequila Sauza Silver 4 cl €5.50
Vodka Smirnoff Red 4cl €5.50
Vodka Smirnoff Black 4cl €8.50
Vodka Smirnoff Blue 4cl €9.50
SPIRITS
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
1 of 2 ▶
ALL OTHER LIQUERS AND SPIRITS AVAILABLE UPON REQUEST
Bourbon Maker´s Mark 4 cl €5.50
Bourbon Jim Beam 4 cl €5.50
Cognac Rémy Martin V.S.O.P. 4 cl €9.50
Cognac Rémy Martin XO 2 cl €19.00
Metaxa Private Reserve 4 cl €15.50
Gin Larios 12 4 cl €5.50
Gin Bombay Sapphire 4 cl €6.50
Rum Matusalem Platino 4 cl €5.50
Rum Matusalem Clasico 4 cl €5.50
Rum Mount Gay X.O. 4 cl €12.50
Whisky Grants 4 cl €5.50
The Macallan 12 4 cl €9.50
Highland Park 18 4 cl €15.50
Whisky Canadian Club 4 cl €9.50
Whiskey Jack Daniel´s Tennessee 4 cl €9.50
Whiskey Jameson 4 cl €5.50
SPIRITS
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
◀ 2 of 2
ALL OTHER LIQUERS AND SPIRITS AVAILABLE UPON REQUEST
Bailey’s 4 cl €5.50
Di Sarono Originale Amaretto 4 cl €5.50
Cointreau 4 cl €5.50
LIQUERS
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
White Wine Cuvée Kraus, Czech Republic
Red Wine Blauer Portugieser & Dornfelder, Czech Republic
Budweiser Budvar
Variety of soft drinks
Mineral Water
Chips, Nuts, Olives
€15.00 per person and 1/2 hour
€22.00 per person and hour
For every additional hour apply €10.00 per person
WINE & BEER OPEN BAR
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WINE & BEER | INTERNATIONAL | DE LUXE
Wines Cuvée Kraus Blauer Portugieser & Dornfelder
Sparkling wine Bohemia Regia Brut
Budweiser Budvar
Variety of soft drinks
Mineral Water
Chips, Nuts, Olives
€19.00 per person and 1/2 hour
€29.00 per person and hour
For every additional hour apply €17.00 per person
Aperitifs Cinzano, Bianco, Rosso, Extra Dry
Vodka Smirnoff Red
Gin Larios 12, Bombay Sapphire
Rum Matusalem Platino, Matusalem Clasico
Liqueurs Cointreau, Bailey’s
Whisky Famous Grouse, Bourbon Maker’s Mark
Cognac Rémy Martin V.S.O.P. Mature Cask Finish
INTERNATIONAL OPEN BAR
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WINE & BEER | INTERNATIONAL | DE LUXE
ALL OTHER LIQUERS AND SPIRITS AVAILABLE UPON REQUEST
Wines Cuvée Kraus Blauer Portugieser & Dornfelder
Sparkling wine Bohemia Regia Brut
Budweiser Budvar
Variety of soft drinks
Mineral Water
Chips, Nuts, Olives
€25.00 per person and 1/2 hour
€34.00 per person and hour
Every additional hour apply for €22.00 per person
Aperitifs Cinzano,Bianco,Rosso,Extra Dry
Vodka Smirnoff Black
Gin Larios 12, Bombay Sapphire
Rum Mount Gay X.O.
Liqueurs Cointreau, Bailey´s
Whisky Famous Grouse, Macallan 12 years, Jack Daniels, Bourbon Makers Mark
Cognac Remy Martin Coeurde Cognac
OPEN BAR DE LUXE
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS
WINE & BEER | INTERNATIONAL | DE LUXE
Piper Heidsieck Brut, Champagne, France 0.10 l
Orange juice or Mineral Water 0.20 l
Chips, Nuts
€12.00 per person
WELCOME DRINK III
Sekt Bohemia Regia brut 0.10 l
Orange juice or Mineral Water 0.20 l
Chips, Nuts
€9.50 per person
WELCOME DRINK II
White Wine, Cuvée Kraus and Red Wine Blauer Portugieser & Dornfelder 0.15 l
Orange juice or Mineral Water 0.20 l
Chips, Nuts
€9.50 per person
WELCOME DRINK I
INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES
BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS