Menus and Wine List Sept 2015 – July 2016

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MorNiNg SeEctioN

Option One £9.50

Scottish Smoked Salmon on Granary Flute

Italian Salami and Artichoke Bruschetta

Melon, Oranges, Pineapple and Grapes

Chilled Fruit Smoothie

Option Two £8.95

Sweet Cured Bacon or Free-Range Egg served in Buttered Flour Baps

Option Three £6.95

Viennoiserie including: Maple Pecan, Cinnamon Whirl and Tangy Raspberry

Speciality Teas, Coffee and Chocolate Biscuits £3.90

Each menu is priced per head and inclusive of service, based on a minimum of 30 covers. Plated Breakfasts can also be catered for.

Allergy InformationThere are 14 food allergens that are recognised by the Food Standards Agency. Clients are politely requested to inform, prior to the event, the Banqueting & Events Manager of any known dietary requirements their guests may have. A comprehensive list of all dishes on the menu and their particular ingredients are held on our in-house database. For more information, please visit grocershall.co.uk/allergy

Menus & Wine ist Sept 2015 – July 2016

Grocers’ Hall is a prestigious City establishment and we pride ourselves on the service

and quality of food that we provide. The menus contained in this, our 2015-2016

season brochure reflect the wide variety of food we offer to our valued clientele.

All Morning Selections include Speciality Teas, Coffee and Chocolate Biscuits

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AfteRnoOn BuffEt SeLEction

Sandwiches

Ham, Cucumber and Cream Cheese

Roast Chicken and Herb Stuffing

Tuna Steak with Sweetcorn

Classic Egg Mayonnaise and Cress (v)

Farmhouse Cheddar Ploughman’s (v)

Granary Flutes

Norwegian Prawns with Cucumber

Salami, Artichoke, Olives and Parmesan

Peppered Smoked Salmon and Grapes

Brie and Red Onion Chutney (v)

Egg, Tomato, Chive and Mayonnaise (v)

Hot

Beef and Onion Pies

Pork Cocktail Sausages

Crumbed Butterfly Prawns

Chinese Vegetable Crackers (v)

Spicy Italian Cheese Fritters (v)

Pastries

Lemon Curd Meringues

Mini Macaroons

Classic Chocolate Brownies

Pecan Nut Tartlets

Strawberry Shortbreads

FiNger Buffet LuNcH £34.00

Each menu is priced per head and includes service, tea & coffee based on a minimum of 50 covers. A bespoke menu can be developed for events with fewer delegates.

Each menu is priced per head and inclusive of service, based on a minimum of 30 covers.

Option One £23.00

Sandwich Platter:

Cucumber, Cream Cheese & Watercress (v)

Chicken, Tarragon and Mayonnaise

Smoked Scottish Salmon with Lemon

Classic Egg Mayonnaise & Salad Cress (v)

Tuna Steak with Tomato and Chive

Cakes:

Rich Fruit Loaf

Chocolate Fudge

Cupcakes

Option Two £8.95

Selection of Finger Cakes:

Fruit and Nut Tiffin

Classic Chocolate Brownie

Lemon Drizzle

Oats and Butter Flapjack

Both Afternoon Selections include Speciality

Teas, Coffee and Chocolate Biscuits

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Enhance your Fork Buffet Luncheon with:

Seasonal Fresh Fruit Salad

with Double Cream

£1.75

Chef’s Choice of Farmhouse Cheeses

with Celery and Grapes

£1.75

Each menu is priced per head based on a minimum of 40 covers. Menus include seasonal vegetables or chef’s salad, tea/coffee and mints. A bespoke menu can be designed for events with fewer delegates. These menus are suggested combinations. We are happy to discuss your own personal requirements.

Option Six

Blade of Beef oven cooked with Onions, Field Mushrooms and Rosemary Potatoes

Chicken Shashlik style char-grilled with Capsicums, Red Onions, Lemon and Coriander

Olive Oil roasted Celeriac, Carrot and Leek with Parmesan Gratin (v)

Fruit and Sherry Trifle with Toasted Almonds

Bramley Apple and Blackberry Crumble with Custard

Option Seven

Grilled Maple Syrup marinated Salmon with Vegetable Stir Fry

Beef and Pork Meatballs in Spicy Tomato Sauce with Conchiglie Pasta

Goat’s Cheese, Red Onion and Torn Basil Quiche (v)

Citrus Posset with Poached Strawberries

Vanilla Creamed Rice baked with Pineapple, Star Anise and Cloves

Option Eight

Shoulder of Lamb layered with Potatoes, Onions and Thyme Leaves

Chicken, Buttered Leeks, Parsley and Short Pastry Crust

Grilled Courgette, Vine Tomato, Cous Cous and Mint Salad (v)

Caramel Cream with Rum Oranges

Sticky Gingerbread Puddings with Ginger Butter Sauce

Fork Buffet LuncHeoNs £37.00

Option One

Fresh and Smoked Salmon Fish Cake with Capers, Gherkins, Lemon and Parsley

Lamb Koftah with Aubergine, Red Onion and Sun-blushed Tomato Cous Cous

Roquefort, Leek and Onion Quiche (v)

Sweet Ginger Panna Cotta

Sticky Toffee Pudding with Pecan Nut Butter Sauce

Option Two

Grilled Mini Cumberland Sausages with Onion Gravy and Pea Mash

Smoked Haddock Kedgeree with Braised Rice and Creamy Curry Sauce

Oyster Mushroom and Tarragon Risotto (v)

Lemon Curd and Raspberry Mousse

Steamed Syrup Sponge and Custard

Option Three

Hungarian Style Beef Goulash braised with Smoked Sweet Paprika

Grocer’s Classic Fish Pie with Cod, Salmon and Smoked Haddock

Falafel Patties with Chilli, Coriander and Salsa (v)

Lime and Sultana Cheesecake

Rich Chocolate Pudding with Chocolate Sauce

Option Four

Paella baked with King Prawns, Squid and Monkfish

Pasta layered with Beef, Tomatoes, Parmesan and Ricotta

Feta, Broccoli, Avocado, Squash and Pine Nut Salad (v)

Banoffee Pie with Toasted Almonds

Apricot Bread and Butter Pudding

Option Five

Shepherd’s Pie with Carrots, Onions, Buttery Mash and Rich Gravy

Chicken Pot Roasted with Red Wine, Mushrooms, Carrots and Pearl Onions

Quinoa Salad with Grilled Vegetables and Halloumi (v)

Pineapple, Mango and Vanilla Cream Pavlova

Bramley Apple and Sultana Crumble with Double Cream

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Option One

Baked Brie Tartlet with Tomato Salsa (v)

Grilled Sea Bass, Fennel, Orange and Rocket Salad

Lemon Posset with Strawberries and Fresh Vanilla

Option Two

Salmon braised in Herb infused Olive Oil

Sauté of Chicken with Chestnut Mushroom Risotto

Ginger Panna Cotta with Brandy Snap

Option Three

Roquefort, Pear and Pine Nut Tartlet (v)

Griddled Tuna with dressed French Bean Salad

Caramel Cream with Oranges

Option Four

Grilled Courgette, Feta and Mint Salad (v)

Salmon with Spinach and Parmesan Risotto

Iced Rice, Mango and Pineapple

LuncHeoN MeNus £43.00

These menus are priced per head and include service, bread, coffee and mints based on a minimum of 15 covers. Grocers’ Hall can suggest wines to accompany your luncheon. All drinks consumed are an additional cost.

Option Five

Smoked Salmon Pancake with Cocktail Sauce

Braised Beef, Onion, Mushroom and Crisp Pastry Lid

Madagascan Vanilla Pod Brûlée

Option Six

Asparagus Spears with Leek and Mustard Vinaigrette (v)

Cod Brandade, Puy Lentils, Celeriac and Carrots

Chocolate Mousse with Brownie and Cherries

Option Seven

Prawn and Egg Cocktail with Chive Mayonnaise

Confit of Chicken, Butter Beans and Tomato

Yoghurt Panna Cotta

Option Eight

Aubergine and Pomegranate Salad with Harissa (v)

Moroccan Spiced braised Shoulder of Lamb

Apricot, Cardamom and Yoghurt with Pistachio Biscuit

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EveNing CAnApé £32.50 SeLEction

Cold Canapés

Gammon Hock, Tomato, Mustard

Goat’s Cheese rolled in Soft Herbs (v)

Smoked Salmon, Prawn, Tarragon

Dill Gravlax with Sussex Quail’s Egg

Seared Tuna, Maple Syrup, Chilli Flakes

Smoked Duck, Cucumber, Spring Onion

Hot Canapés

Spinach, Ricotta, Chilli and Pine Nuts (v)

Crispy Vegetable Spring Roll Parcels (v)

Classic Herby Cumberland Sausages

Gruyere, Rocket and Tomato Filo Basket (v)

Japanese Style Crumbed Prawns

Warm Platters

Roast English Sirloin of Beef Yorkshire Pudding

Griddled Scallop Saffron Mayonnaise

Slow roasted Duck and Seville Orange Sauce

Swiss Cheese and Chutney Tartlets (v)

Plaice, Chips, Sea Salt and Malt Vinegar

Dessert Canapés

Lemon Meringues

Mini Macaroons

Pecan Nut Tartlets

Chocolate Brownies

Each menu is priced per head and inclusive of service, based on a minimum of 50 covers.

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Option Five

Beetroot and Orange Cured Salmon with Crème Fraiche

Shoulder of Lamb braised with Tagine Spices

Greek Yogurt Panna Cotta and Fruit Sauce

Option Six

London Cure Smoked Salmon with Celeriac Remoulade

Braised Beef Steak with Kidney and Mushroom Pie

Apple Crumb with Armagnac Prunes and Vanilla Ice Cream

Option Seven

Chicken, Tarragon and Mushroom Broth

Salmon Steak with roasted Vegetable Cous Cous

Spiced Pineapple, Rum Sultanas and Honeycomb Ice Cream

Option Eight

Smoked Haddock, Leek and Puy Lentil Soup

Confit of Duck with Potato and Thyme Gratin

Passion Fruit Mousse with Mango and Coconut Biscuit

These menus are priced per head and include service, bread, coffee and petits fours based on a minimum of 50 covers. Grocers’ Hall can suggest wines to accompany your luncheon. All drinks consumed are an additional cost.

DiNner Menus £53.00

Option One

Light Minestrone Soup with Parmesan (v)

Roast Sea Bass with Pea and Prawn Mash Potatoes

Caramel Cream, Orange Sorbet, Brandy Snap

Option Two

Norwegian Prawns, Chilli, Lime and Coriander

Pot roasted Chicken, Red Wine, Bacon, Mushrooms and Thyme

Candied Orange and Grand Marnier Cream Brûlée

Option Three

Chicken and Ham Hock with Pickled Vegetables

Haddock with Shellfish and Tarragon Ragout

Warm Apple and Ginger Dessert with Brandy Sauce

Option Four

Goats’ Cheese and Red Onion Marmalade Tartlet (v)

Sole Mousse with Gravad Lax and Mustard Butter Sauce

Lemon Curd Posset with Strawberries

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“As Chef of Grocers’ Hall, I have personally selected and balanced these premium menus

to reflect just some of the vast array of wonderful British produce that is available to us

as the seasons unfold. By their very nature they are subject to individual availability and

require specific costings. We speak to our selected suppliers on a daily basis who will

quote us on the market prices. If you would like more information then please contact

our Banqueting and Events Manager who will be only too pleased to assist you.”

Stephen Reid, Head Chef

SpringOption One

Warm Scallop and Mousse with Chive Butter Sauce

Scottish Fillet Beef, Dauphinoise Potatoes and Rosemary Jus

Salt Caramel Chocolate Box, Orange Macaroon and Pecan Nut Tartlet

Option Two

Halibut poached with Tomatoes, Button Mushrooms and Parsley

Roast Fillet of Beef, Shallots, Fondant Potatoes and Peppercorn Sauce

Iced Honey Nougat Parfait with Oranges, Sultanas and Pistachio Biscuit

SummerOption One

Sea Trout with Marsh Samphire, Bacon and Clams

Loin of Lamb roasted with Savoury Potato Gratin

Raspberry Mousse with Honeycomb Ice Cream

Option Two

Asparagus with Girolles, Leeks, Mustard Vinaigrette

Wild Sea Bass roasted with King Prawn and Tarragon

Spiced Pineapple, Mango, Mint and Passion Fruit Sorbet

SeAsonAl & SpeciAl SeLEctIon

AutumnOption One

Lobster Bisque with Saffron Rouille and King Prawn

Yorkshire Moor Grouse roasted with Pancetta, Thyme and Pâte en Croûte

Lemon Cream with Autumn Berries and Ginger Brandy Snap

Option Two

Fillet of Sea Bass baked in Filo Pastry with Sorrel Butter Sauce

Partridge roasted with Cumin, Savoy Cabbage, Smoked Bacon and Leek

Poached Pear, Star Anise, Chocolate Truffle and Vanilla Ice Cream

Winter Option One

London Cure Smoked Scottish Salmon with Brown Shrimps

Roast Norfolk Bronze Turkey with Traditional Accompaniments

The Grocers’ Company Christmas Pudding with Brandy Sauce

Option Two

Sole Mousse with a Shellfish Ragout of Prawns and Scallops

Wild Venison roasted with Crushed Peppercorns, Juniper and Star Anise

Sweet Ginger Panna Cotta with Yorkshire Rhubarb and Butter Shortcake

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SAVouRy SeLEction £5.50

Savouries are part of the traditional finish

to a meal in the City of London and never

more so than here at Grocers’ Hall.

The Grocers’ Soufflé Tartlet

Welsh Rarebit with Burford Brown Poached Egg (v)

Duck Livers grilled with Pancetta and Watercress

Twice baked Mushroom and Blue Cheese Soufflé (v)

Smoked Haddock Rarebit with Pickled Walnut

Prunes, Mango Chutney and Smoked Bacon

Spinach Soufflé Tartlet with Anchovy Butter

Kipper, Caper and Parsley Welsh Rarebit

Twice Baked Parmesan and Tomato Soufflé (v)

The Grocers’ Soufflé Tartlet

First prepared for a visit

by Queen Elizabeth the

Queen Mother who

afterwards requested the

recipe as our honoured

guest enjoyed the

savoury so much.

Wine lısT

Champagne

NV Grocers’ Hall House Champagne, St Evremond £38.00

NV Gaston Chiquet 1er Cru Rose Champagne, Dizy £38.00

Sparking Wine

NV Berrys Crèmant de Limoux, Antech £32.00

2005 Chapel Down, Pinot Reserve Brut, Kent £33.00

Grocers’ Hall House Wine

House White £20.50

House Rosé £20.50

House Red £20.50

White Wine

French Country

2014 Fumé Blanc, Sauvignon Blanc, Lurton, Vin de Pays de l’Hérault £23.50

2014 Sancerre “Les Renarderies” Cherrier, Loire £29.00

Burgundy

2013 Macon Davayé, Domaine des Deux Roches £26.00

2014 Petit Chablis, Domaine du Colombier £27.00

2013 Chablis 1er Cru Fourchaume, Domaine du Colombier £33.00

Italy

2014 Gavi di Gavi Maddelena Sarotto £26.00

New World

2014 Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand £33.00

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Spirits

Whisky - Famous Grouse £38.50

Gin - Gordon’s £38.50

Vodka - Smirnoff Red Label £38.50

Rum - Bacardi £38.50

Brandy - Hennessey V.S £38.50

Beers

Greenwich Meantime

London Pale Ale (330ml) £3.85

Pilsner (330ml) £3.85

Yakima Red (330ml) £3.85

Soft Drinks

Mixers £1.70

Coca Cola £1.70

Tomato Juice £4.30

Orange Juice £4.30

Cranberry Juice £4.30

Elderflower Cordial £11.50

Mineral Water, Still & Sparkling £3.85

Lemonade £1.70

Red wine

Bordeaux

2010 Château Lucas, Lussac St Emilion £25.00

2011 Château Rozier, St Emilion £32.00

Beaujolais & Burgundy

2013 Fleurie, Domaine Chignard £26.00

Rhône

2014 Ventoux Rouge, Famille Perrin, Côtes Du Ventoux £23.00

Italy, Spain

2013 Rioja Vendimia, Palacios Remondo £25.00

2012 Chianti Classico, Bibbiano, Castellina-in-Chianti, Tuscany £25.00

New World

2014 Malbec, La Flor de Pulenta, Argentina £24.00

2012 Pinot Noir, Lumiere, Alana Estate, Martinborough, New Zealand  £31.00

Port, Sweet Wine & Sherry

2010 “Traditional” LBV Quinta de la Rosa 75cl £37.00

2013 Muscat de Beaumes de Venise Durban 75cl £37.00

2012 Château Partarrieu 2009 Sauternes, 75cl £42.00

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Terms and Conditions

To view our full terms and conditions,

please visit grocershall.co.uk/terms

Contact Grocers’ Hall

020 7606 3113

enquiries@grocershall.co.uk

Grocers’ Hall

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Poultry

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rgat

e

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Street

Queen Victoria Street

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Bank

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Princes Street

Monument

Cannon Street

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