C O C K T A I L C A T E R I N G

M E N U

FOR THE LOVE OF FOODUltimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our chefs, carefully design our menus based around key local suppliers and fresh seasonal ingredients that were selected to tantalise taste buds and emotions with flavor, texture and timeless presentation.

We are a full service catering + events company with a passion for unique dining experiences. Speak to us about all your event + catering needs.

FOOD | BEVERAGE | STAFF | EQUIPMENT | THEMING | VENUES

COCKTAIL PACKAGES

1C O C K T A I L

P A C K A G E

$ 2 1 . 0 0 / p

6 canapes

Min 20 guests

Does not include equipment or staff

2C O C K T A I L

P A C K A G E

$ 3 0 . 0 0 / p

8 canapes

Min 20 guests

Does not include equipment or staff

V - Vegetarian GF - Gluten FreeDF - Dairy FreeVn - Vegan NF - Nut Free**We cannot guarantee there are no traces of nuts

C O L D

Roasted eggplant & tahini pannacotta, rye pumpernickel, toasted macadamia (Vn)Ginger & chicken terrine, pickled red cabbage, compressed nashi pear, lavosh

W A R M

Paneer Tikka skewer, green chilli pudding, cashew nut crumble (V, GF)Crumbed pork bite, chilli pineapple & honey dip (NF)Chicken & mozzarella arancini, aioli Pulled lamb, baba ganoush, chilli & herb salsa, crispy corn chips (GF, NF)

C O L DScallop tartare, lime kewpie, tobiko, black rice cracker (GF, DF, NF) Ruby beetroot pudding, feta crumb, polenta toast (V, GF) Peking duck san choy bau, green bean, water chestnut, spring onion, inked sago cracker (GF, DF)

W A R MThree cheese arancini, aioli (V) Pumpkin & feta filo tart, saffron emulsion (V, NF)Caramelised pork belly lollipop, toasted fennel seed, baby apple (GF, DF) Seared snapper, parsnip cream, chimichurri (spoon) (GF, NF)Open steak sanga, beef striploin, cheddar, chimichurri, toasted baguette (NF)

VENUES | CHEFS | EVENTS

COCKTAIL PACKAGES

3C O C K T A I L

P A C K A G E

$ 3 9 . 5 0 / p

7 canapes

1 signature bowl

1 sweet canape

Min 20 guests

Does not include equipment or staff

V - Vegetarian GF - Gluten FreeDF - Dairy FreeVn - Vegan NF - Nut Free**We cannot guarantee there are no traces of nuts

C O L D

Charcoal cone, quince, goats cheese 99, honey pepper caviar (V, NF)Exmouth prawn, mango and chilli salsa, lemonade jelly (spoon) (GF, DF, NF)Peking duck san choy bau, green bean, water chestnut, spring onion, inked sago cracker (GF, DF)

W A R M

Paneer Tikka skewer, green chilli pudding, cashew nut crumble (V, GF) Ginger & orange glazed chicken drumette, spring onion, mushroom dust (GF, NF)Pulled lamb, baba ganoush, chilli & herb salsa, crispy corn chips (GF, NF) Open steak sanga; beef striploin, cheddar, chimichurri, toasted baguette

S I G N A T U R E B O W L ( C h o o s e 1 )

Spicy tuna poke, corn, edamame, seaweed salad, radish, sushi rice, crushed avocado (GF) (cold)

Seared prawns, citrus & parsley skordillia, saffron sauce (GF)

12 hr slow cooked beef cheek, cheesy aligot mash, crispy leek, vegemite jus (GF)

S W E E T

Mini Donut balls with Nutella filling

VENUES | CHEFS | EVENTS

COLD CANAPE MENU

B U I L DYOUR OWN

C O C K T A I L

M E N U

We recommend:

2 HOUR

5-6 items per guest

3 HOUR6-8 items per guest

4 HOUR7-8 items per guest1-2 substantial items1 sweet canape

Does not include equipment or staff

V - Vegetarian GF - Gluten FreeDF - Dairy FreeVn - Vegan NF - Nut Free**We cannot guarantee there are no traces of nuts

VEGO // COLD

Parsnip & anise cream, roasted walnut, chive sprinkle & beetroot cup (V) 3.5Charcoal cone, quince, goats cheese 99, honey pepper caviar (V, NF) 4Virgin Mary consommé, celery jelly, candy tomato rim (shot glass) (Vn, GF, NF) 4Roasted eggplant & tahini pannacotta, rye pumpernickel, toasted macadamia (Vn) 3.5Ruby beetroot pudding, feta crumb, polenta toast (V, GF) 3.5 SEAFOOD // COLDFreshly shucked oyster, shallot & raspberry mignonettes, finger lime (GF, NF) 3.5Salmon caviar cone, smoked salmon mousse, kaffir lime powder 4.5Scallop tartare, lime kewpie, tobiko, black rice cracker (GF, DF, NF) 4Exmouth prawn, mango & chilli salsa, lemonade jelly (spoon) (GF, DF, NF) 4White anchovies, caramelised onion jam, 3D round tart, chervil 4Kingfish ceviche, marinated in ‘Tiger milk’, tomato, shallot, cilantro, corn chip (GF, DF) 4.5

POULTRY // COLDConfit chicken, polenta plate, pesto emulsion & pinenut (GF) 4Goose liver mousse, blueberry compote, lime sugar shard, mini square tart 4Ginger & chicken terrine, pickled red cabbage, compressed nashi pear, lavosh (DF) 4Prosciutto & chicken ballotine, strawberry & balsamic gel, tiny herb (GF, DF, NF) 3.5Peking duck san choy bau, green bean, water chestnut, spring onion, inked sago cracker (GF, DF) 4

PORK // COLDSmoked ham hock, sage & mustard seed, apple cider fluid gel (GF) 4Speck & parmesan puff twist, brown sugar, green pepper corn dip (NF) 3.5

LAMB // COLDGin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (DF, NF) 4Seared lamb loin, chive cream cheese mousse, blueberry compote, grainy croute 4Formed lamb shoulder, mint pea crush, balsamic pearl (GF) 3.5

BEEF // COLDSous vide beef tenderloin, parmesan palmier, cranberry jam 4Mini beef fillet, sweet corn velvet, scallion (spoon) (GF, NF) 4Pepper berry cured beef, spicy tomato mascarpone, croute 4

VENUES | CHEFS | EVENTS

WARM CANAPE MENU

B U I L DYOUR OWN

C O C K T A I L

M E N U

We recommend:

2 HOUR

5-6 items per guest

3 HOUR6-8 items per guest

4 HOUR7-8 items per guest1-2 substantial items1 sweet canape

Does not include equipment or staff

V - Vegetarian GF - Gluten FreeDF - Dairy FreeVn - Vegan NF - Nut Free**We cannot guarantee there are no traces of nuts

VEGO // WARM

Torched cauliflower, tahini coconut cream, pomegranate, mint (spoon) (Vn, GF, NF) 4

Paneer Tikka skewer, green chilli pudding, cashew nut crumble (V, GF) 3.5

Sweetcorn & zucchini fritter, hot tomato chutney (Vn, GF, NF) 4

Baked jacket potato, semi dried tomato cream, chives, crispy shallot (V, GF) 3.5

Pumpkin & feta filo tart, saffron emulsion (V, NF) 4

Carrot & caraway cracker, brown croute, toasted almond slices (Vn) 3.5

Steamed vegetable dumpling crushed peanut, chopped coriander, chilli & black rice vinegar dip (Vn) 4

SEAFOOD // WARMSeared snapper, parsnip creme, chimichurri (spoon) 4Seared king prawn skewer, garlic & chilli, chopped coriander, finger lime mayo (GF, NF, DF) 4Crispy Prawn gyoza, black & white sesame, scallion, plum syrup 3.5Steamed scallop & prawn dumpling in white miso broth, hon shimeji, spring onion (in Chinese tea cup & bamboo fork) 4.5

POULTRY // WARMGinger & orange glazed chicken drumette, spring onion, mushroom dust (GF, NF) 3.5Chicken & king mushroom ragout, mini vol au vent pastry 3.5Chicken & spinach hand folded fagottini, lemon cream sauce, parsley oil (spoon) (NF) 4Honey soy marinated chicken tenderloin skewer, toasted sesame dip (DF, NF) 3.5Authentic peanut satay skewers - Chicken or Beef (GF) 3.5Confit duck, hoisin sauce, crispy leek, blini (NF) 4

PORK // WARMCrumbed pork bite, chilli pineapple & honey dip (NF) 3.5Caramelised pork belly lollipop, toasted fennel seed, baby apple (GF, DF) 4Anise & soy braised pork belly skewer, kimchi, honey drizzle (DF, NF) 3.5

LAMB // WARMSpicy lamb & pine nut kofta with mint yoghurt, coriander (GF, NF) 4Pulled lamb, baba ganoush, chilli & herb salsa, crispy corn chips (GF, NF) 4Yoghurt braised lamb skewer, tahini drizzle, chopped herb (GF, NF) 3.5

BEEF // WARMOpen steak sanga; beef striploin, cheddar, chimichurri, toasted baguette 4Rolled beef cheek, onion jam, crème fraiche, chives (spoon) (GF, NF) 4Teriyaki beef meatball, shallot, sesame, sticky soy glaze (toothpick skewer) (NF) 3.5

VENUES | CHEFS | EVENTS

CROWD PLEASERS

A R A N C I N I / C R O Q U E T T E S

Three cheese arancini, vincotto mayo (V) 3.5Porcini mushroom & cheese arancini, vincotto mayo (V) 3.5Chicken & mozzarella arancini, vincotto mayo 3.5Buffalo wing & blue cheese croquette, creamy ranch sauce 4Smoked pork & sauerkraut croquette, sweet grainy mustard mayo (NF) 412 hour beef shoulder croquette, port, hazelnut & rye crumb, garlic aioli 4

G O U R M E T PA S T R Y

Petite spinach & ricotta sausage roll, tomato sauce (V) 3.5 Feta, honey pumpkin & chive filo tart (V) 43-bite Japanese curry, chickpea & aubergine pie, toasted cumin (V, NF) 4.5Flaked Tasmanian salmon, artichoke, asparagus filo tart (NF) 4.53-bite butter chicken pie, sesame crust, mango chutney 4.5Petite pork sausage roll, tomato chutney 3.53-bite lamb & rosemary pie, toasted fennel (NF) 4.53-bite beef shiraz pie, porcini, parmesan & pistachio crumble 4.5

S O A K

Grilled vege & bean quesadilla, guacamole (V) 3.5Vegetable gyoza, plum syrup (Vn) 4Red bean, queso manchego empanada, chimichurri (V, NF) 4.5Rosemary salted chip cone, aioli, lemon wedge (V) 5Beer battered fish & rosemary salted chip cone, tartare, lemon wedge 7Cajun chicken & veg quesadilla, guacamole 4Pork & chipotle empanada, smoky tomato sauce (NF) 4.5Large herb & parmesan crumbed lamb cutlet, tomato chutney 7.9

C R O W DPLEASERS

E V E RYO N E ' S

FAVS

Does not include equipment or staff

V - Vegetarian GF - Gluten FreeDF - Dairy FreeVn - Vegan NF - Nut Free**We cannot guarantee there are no traces of nuts

VENUES | CHEFS | EVENTS

SUBSTANTIAL

S L I D E R S 7 . 0

Portobello mushroom, brie, balsamic cranberry jam, brioche bun (V)

Chicken ‘parmi’ slider; crumbed chicken, Napoli sauce, cheese, mayo, bun

Peking duck bao bun, hoi sin cucumber, radish, coriander, spring onion, pickled ginger

Pork belly, kimchi, lettuce, brioche bun

Corned beef sauerkraut, sweet mustard mayo, bun

Pulled BBQ lamb, gremolata, bun (NF)

Ground beef pattie, cheese, tomato, pickle, tomato sauce, brioche bun (NF)

SIGNATURE BOWLS 8.0

C O L D

Spicy tuna poke, corn, edamame, seaweed salad, radish, sushi rice,

crushed avocado (GF)

Seared Moroccan lamb, pearl cous cous salad, pomegranate, spiced lemon yoghurt,

coriander (GF, NF)

Thai beef, glass noodle, peanut crush, Nuoc cham (GF, DF)

W A R M

Giant mushroom & cheese arancini, Napoli sauce, parmesan (V)

Roast pumpkin risotto, mascarpone, parmesan, truffle oil, micro herbs (V, GF)

Crispy skin salmon, cauliflower velvet, sugar snap, tendrils, pumpkin seed oil (GF)

Seared prawns, citrus & parsley skordillia, saffron sauce (GF)

Buttermilk fried chicken, crunchy slaw, ranch dressing

Orange braised lamb shoulder, soft polenta, pickled pearl onion, gremolata (GF)

Beef cheek & saffron risotto, figs, cream fraiche, shaved parmesan (GF)

Pepper beef strip, wombok, fried onion, golden hokkien noodles

Mini beef steak, jacket potato, creamy spinach (GF)

12 hr slow cooked beef cheek, cheesy aligot mash, crispy leek, vegemite jus (GF)

SOMETHING

M O R ESLIDERS &

BOWL ITEMS

Does not include equipment or staff

V - Vegetarian GF - Gluten FreeDF - Dairy FreeVn - Vegan NF - Nut Free**We cannot guarantee there are no traces of nuts

VENUES | CHEFS | EVENTS

TO FINISH

S W E E TC H E E S ED E S S E R T

& C O F F E E

Does not include equipment or staff

SWEET CANAPE 4

Macaron Collection (GF)

Mini Chocolate, raspberry, kirsch brownie

Mini Donut balls with Nutella filling

Mini Lemon curd, fresh raspberry, chocolate tart shell

Mini Tiramisu chocolate cup, Kahlua, cocoa

Mini Torched lemon tart baked meringue

Mini Caramel tart, dark chocolate mousse

Mini Carrot cake bite, cream cheese icing

Mini Tim Tam cheesecake

Mini fruit tart, cream patisserie

Assorted Chou Chous, mini filled choux pastry

GLUTEN FREE / VEGAN SWEETS

Carrot cake bite (GF)Chocolate mud cake (Vn, GF)Hummingbird slice (Vn, GF)Mango Sago pudding in mini basket (Vn, GF)

CHEESE PLEASE 11 / p

Cheese taster to share

Selection of gourmet cheeses, pear compote, ginger & fig wafers

DESSERT BAR 14 / p

Selection of petite sweets presented on a beautifully displayed dessert bar for self service.

Mini Tim Tam cheesecake

Mini Torched lemon tart baked meringue

Mini Chocolate, raspberry, kirsch brownie

Macaron collection (GF)

VENUES | CHEFS | EVENTS

INTERACTIVE CUISINE

" S P I C E U P M Y E V E N T "Treat your guests to a touch of theatre with interactive stations that will impress. Min # may apply.

GRAZING TABLE 18.5 / p

Equivalent of an entree | Min 50pax

Selection of antipasto displayed beautifully on a table. Creates a relaxed & informal atmosphere to encourage guests to mingle.

Please note our grazing TABLES require a chef to set up. We can provide grazing BOARDS for delivery. Grazers are designed for volume, so both our tables & boards are suitable for minumum 50 guests to achieve the best effect.

For smaller group numbers, please request to view our platter menu for antipasto platters and cheese boards.

GRAZER INCLUSIONS

Selection of 4 continental meats

Selection of 4 cheeses: Blue cheese | double cream brie | cheddar | feta

Marinated olives | mixed nuts | mixed dried fruits | gourmet dips

Berries | fresh fruit | nougat | quince paste

Fresh bread | rosemary & sea salt grissini | wafers | lavosh

Garnishes | Whole Fruit -Extras $POA

SLIDER STATION 14 / p

Gourmet sliders, barbecued fresh in front of your guests

Choice of 2 flavours from slider menu

OYSTER + PROSECCO 15 / p

Add a touch of luxury. Traditionally served pre entree, freshly shucked oysters are a compliment to any meal.

Freshly shucked oysters (2 / person)

With selection of:Passionfruit & fungi | Shallot vinaigretteChablis mignonette | Cucumber & jalapeno salsa | Tabasco | Lemon & lime

SERVED WITH :San Martino NV Prosecco (1 glass / person)

LOADED DOGS 12 / p

Indulge in these gourmet hotdogs, barbecued fresh in front of your guests & loaded with tasty extras. Served on white or wholegrain buns.

BBQ Beef | Pork & fennel | Chicken & sage

Selection of toppings:Jalapeno | cheese | fried onion | aioligherkin | diced tomato | honeymustard | tomato chutney | sauerkraut | smokyBBQ sauce | bacon bits| pineapple | crushed nuts

VENUES | CHEFS | EVENTS

INTERACTIVE CUISINE

RISOTTO STATION 12 / p

To be cooked theatre style OR finished back of house with service. Choose 2 flavours:

Braised & pulled beef cheek & saffron risot-to, citrus crème & truffle oil (GF)

Prawn, roquette pesto risotto, heirloom tomato confit, parmesan

Forest mushroom, truffle & parmesan risot-to, with fresh parsley (V, GF)

NACHOS & SALSA 12 / p

Add some zest to your event with a beautifully

presented nachos & salsa station.

Crispy corn chips (GF)Beef chilli con carneMixed mexi beans (V)

With selection of:Tomato salsa | burnt corn | capsicum salsa salsa verde | sour cream | guacamolecoriander

DONUT WALL 7 / p

Selection of gourmet donuts presented beauti-

fully on wall sized donut holders for self service. Includes equipment.

2 sizes for aprox; 50 or 100 pax

DELISH ICE GOURMET ICE

POPS

The perfect sweet treat for summer. Min 50 pax

Range of fruity or creamy alcoholic pop-tails or non-alcoholic

Pricing from $4 / person

Portable cart and ‘Delish Dishy Dames’ to serve optional.

THAT LITTLE GELATO CART

Our friends from That Little Gelato Cart can supply a range of gourmet gelato flavours and serve from their portable retro cart

Pricing based on guest numbers and flavours.Includes cart operator / server.

VENUES | CHEFS | EVENTS

QUOTE REQUEST

" Q U O T E M E "

Interested in our menus and need a personalised quote? Simply fill out our online enquiry form with your details. Please provide as much key information as possible to ensure our coordinators can get the ball rolling.

HELPFUL KEY INFORMATION

CONTACT DETAILS FUNCTION DATE APPROX # GUESTS OCCASIONDO YOU HAVE A BUDGET PER HEAD IN MIND?

WHAT STYLE OF CATERING WOULD YOU LIKE? (eg. cocktail, sit down, share table, buffet) CATERING PACKAGE (if known)

DO YOU REQUIRE BEVERAGE CATERING / PACKAGE? (if known)

DO YOU HAVE A VENUE IN MIND? (if known or address for private residence) WHAT ARE YOUR VENUE REQUIREMENTS? (eg. style, location, wheelchair access)

C H A T T O U S

Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us ...

(08) 9444 5807 | enquiries@ultimogroup.com.au

E V E N T I N S P O

Need some inspiration or ideas for your function? Check out our recent events or describe your vision to our coordinators and we can suggest menus, beverage, staff & theming to suit.

VENUES | CHEFS | EVENTS