MENU - The Scallop Shell · 1 5 fred hartley estates upwell half dorset crab, prawns, 6 x oysters,...
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HALF DORSET CRAB, PRAWNS, 6 X OYSTERS, 2 X RAZOR CLAMS 60.00 2 X LANGOUSTINES, CORNISH MUSSELS, SURF CLAMS HALF/WHOLE DORSET CRAB (Weymouth Bay) 10.00 20.00 HALF PINT OF cornish MUSSELS (St. Austell Bay) 5.50 PLATE OF ATLANTIC PRAWNS 6.95 FRESH OYSTER (Weymouth Bay) EACH 2.50 FRESH LANGOUSTINE (Tarbert) EACH 3.00 FRESH razor clam (Tarbert) EACH 2.75 HALF PINT OF SURF clamS (River Exe) 6.95 HOMEMADE MUSHY PEAS 2.50 HOMEMADE CURRY SAUCE 2.50 CHIPS 3.00 salad tomato, cucumber, red onion 2.50 vegetables Buttered kale 2.50 LEMON POSSET 5.95 RICE PUDDING 5.95 SOMERSET KEENS CHEDDAR WITH SHERRY SOAKED FRUIT CAKE 5.95 3 x diver caught scallops (Tarbert) with garlic butter 9.50 roasted shellfish with thyme and pancetta 7.50 fresh cornish mussels (St. Austell Bay) with garlic, shallot & parsley 6.00 CRISP FRIED GOUJONS with aioli 6.75 pea and ham croquettes with chilli jam 6.00 pan fried cornish squid with tomato and pancetta on toast 7.00 PRIME COD fillet (North-Atlantic, MSC-Approved) with chips & tartare sauce FRIED 13.95 PRIME HADDOCK FILLET (Peterhead, MSC-Approved) with chips & tartare sauce FRIED 14.95 whiting fillet (Brixham Market) with chips & tartare sauce FRIED 11.95 PLAICE FILLET (Brixham Market) with chips & tartare sauce FRIED 12.50 ROCK SALMON (Brixham Market) with chips & tartare sauce FRIED 13.95 COD & PARSLEY FISHCAKES with chips & tartare sauce FRIED 12.95 whole seabass with chips, rosemary & tartare sauce GRILLED 14.95 smoked haddock fillet (Enderby) with chips & aioli GRILLED 13.95 whole line caught mackerel (Looe Market) with chips & chilli jam GRILLED 12.95 skate wing (Looe Market) with chips and aioli GRILLED 13.95 FRESH CORNISH MUSSELS (St. Austell Bay) with chips, garlic, shallot, parsley and aioli STEAMED 13.95 castlemead chicken breast (Radstock) with chips and chervil mayo GRILLED 13.95 lightly spiced chickpea fritters with chips & sweet chilli jam FRIED 12.95 OUR SHELLFISH PLATE IS IDEAL AS A MAIN FOR 2, OR A STARTER FOR 4. ALTERNATIVELY, YOU CAN BUILD YOUR OWN - JUST CHOOSE WHAT YOU’D LIKE FROM THE MENU. OR, FEEL FREE TO HAVE JUST ONE DISH ON ITS OWN! Each dish is served with a homemade sauce & accompaniments to complement it perfectly. FRESH COASTAL SHELLFISH GREAT ON THEIR OWN AS A STARTER FOR ONE, OR PERFECT FOR SHARING STARTERS & SHARES FRESH OUT O' THE SEA (& FROM THE LAND) IF YOU HAVE ANY DIETARY REQUIREMENTS, OR NEED ALLERGEN INFO, JUST ASK! SIDES YOUR CHIPS TODAY ARE MADE WITH BRITISH POTATOES FROM: ...IN UK WATERS ALONE, WE HAVE OVER 40 DIFFERENT SPECIES OF FISH! MENU DID YOU KNOW... TODAY’S DESSERT: TODAY’S CHEESE BOARD: TODAY’S SHELLFISH PLATE: PLEASE NOTE, A SERVICE CHARGE OF 10% WILL BE AUTOMATICALLY ADDED FOR PARTIES OF 10 OR MORE FRED HARLEY ESTATES, UPWELL
Transcript of MENU - The Scallop Shell · 1 5 fred hartley estates upwell half dorset crab, prawns, 6 x oysters,...
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FRED HARTLEY ESTATESUPWELL
HALF DORSET CRAB, PRAWNS, 6 X OYSTERS, 2 X RAZOR CLAMS 60.002 X LANGOUSTINES, CORNISH MUSSELS, SURF CLAMS
HALF/WHOLE DORSET CRAB (Weymouth Bay) 10.00 20.00
HALF PINT OF cornish MUSSELS (St. Austell Bay) 5.50PLATE OF ATLANTIC PRAWNS 6.95
FRESH OYSTER (Weymouth Bay) EACH 2.50 HOMEMADE MUSHY PEAS 2.50
FRESH LANGOUSTINE (Tarbert) EACH 3.00 HOMEMADE CURRY SAUCE 2.50
FRESH razor clam (Tarbert) EACH 2.75 CHIPS 3.00
HALF PINT OF SURF clamS (River Exe) 6.95 salad tomato, cucumber, red onion 2.50
vegetables Buttered kale 2.50
3 x diver caught scallops (Tarbert) with garlic butter 9.50
roasted shellfish with thyme and pancetta 7.50 LEMON POSSET 5.95
fresh cornish mussels (St. Austell Bay) with garlic, shallot & parsley 6.00 RICE PUDDING 5.95
CRISP FRIED GOUJONS with aioli 6.75
pea and ham croquettes with chilli jam 6.00 SOMERSET KEENS CHEDDARpan fried cornish squid with tomato and pancetta on toast 7.00 WITH SHERRY SOAKED FRUIT CAKE 5.95
PRIME COD fillet (North-Atlantic, MSC-Approved) with chips & tartare sauce FRIED 13.95
PRIME HADDOCK FILLET (Peterhead, MSC-Approved) with chips & tartare sauce FRIED 14.95
whiting fillet (Brixham Market) with chips & tartare sauce FRIED 11.95
PLAICE FILLET (Brixham Market) with chips & tartare sauce FRIED 12.50
ROCK SALMON (Brixham Market) with chips & tartare sauce FRIED 13.95
COD & PARSLEY FISHCAKES with chips & tartare sauce FRIED 12.95
whole seabass with chips, rosemary & tartare sauce GRILLED 14.95
smoked haddock fillet (Enderby) with chips & aioli GRILLED 13.95
whole line caught mackerel (Looe Market) with chips & chilli jam GRILLED 12.95
skate wing (Looe Market) with chips and aioli GRILLED 13.95
FRESH CORNISH MUSSELS (St. Austell Bay) with chips, garlic, shallot, parsley and aioli STEAMED 13.95
castlemead chicken breast (Radstock) with chips and chervil mayo GRILLED 13.95
lightly spiced chickpea fritters with chips & sweet chilli jam FRIED 12.95
1 5
FRED HARTLEY ESTATESUPWELL
HALF DORSET CRAB, PRAWNS, 6 X OYSTERS, 2 X RAZOR CLAMS 60.002 X LANGOUSTINES, CORNISH MUSSELS, SURF CLAMS
HALF/WHOLE DORSET CRAB (Weymouth Bay) 10.00 20.00
HALF PINT OF cornish MUSSELS (St. Austell Bay) 5.50PLATE OF ATLANTIC PRAWNS 6.95
FRESH OYSTER (Weymouth Bay) EACH 2.50 HOMEMADE MUSHY PEAS 2.50
FRESH LANGOUSTINE (Tarbert) EACH 3.00 HOMEMADE CURRY SAUCE 2.50
FRESH razor clam (Tarbert) EACH 2.75 CHIPS 3.00
HALF PINT OF SURF clamS (River Exe) 6.95 salad tomato, cucumber, red onion 2.50
vegetables Buttered kale 2.50
3 x diver caught scallops (Tarbert) with garlic butter 9.50
roasted shellfish with thyme and pancetta 7.50 LEMON POSSET 5.95
fresh cornish mussels (St. Austell Bay) with garlic, shallot & parsley 6.00 RICE PUDDING 5.95
CRISP FRIED GOUJONS with aioli 6.75
pea and ham croquettes with chilli jam 6.00 SOMERSET KEENS CHEDDARpan fried cornish squid with tomato and pancetta on toast 7.00 WITH SHERRY SOAKED FRUIT CAKE 5.95
PRIME COD fillet (North-Atlantic, MSC-Approved) with chips & tartare sauce FRIED 13.95
PRIME HADDOCK FILLET (Peterhead, MSC-Approved) with chips & tartare sauce FRIED 14.95
whiting fillet (Brixham Market) with chips & tartare sauce FRIED 11.95
PLAICE FILLET (Brixham Market) with chips & tartare sauce FRIED 12.50
ROCK SALMON (Brixham Market) with chips & tartare sauce FRIED 13.95
COD & PARSLEY FISHCAKES with chips & tartare sauce FRIED 12.95
whole seabass with chips, rosemary & tartare sauce GRILLED 14.95
smoked haddock fillet (Enderby) with chips & aioli GRILLED 13.95
whole line caught mackerel (Looe Market) with chips & chilli jam GRILLED 12.95
skate wing (Looe Market) with chips and aioli GRILLED 13.95
FRESH CORNISH MUSSELS (St. Austell Bay) with chips, garlic, shallot, parsley and aioli STEAMED 13.95
castlemead chicken breast (Radstock) with chips and chervil mayo GRILLED 13.95
lightly spiced chickpea fritters with chips & sweet chilli jam FRIED 12.95
1 5
FRED HARTLEY ESTATESUPWELL
HALF DORSET CRAB, PRAWNS, 6 X OYSTERS, 2 X RAZOR CLAMS 60.002 X LANGOUSTINES, CORNISH MUSSELS, SURF CLAMS
HALF/WHOLE DORSET CRAB (Weymouth Bay) 10.00 20.00
HALF PINT OF cornish MUSSELS (St. Austell Bay) 5.50PLATE OF ATLANTIC PRAWNS 6.95
FRESH OYSTER (Weymouth Bay) EACH 2.50 HOMEMADE MUSHY PEAS 2.50
FRESH LANGOUSTINE (Tarbert) EACH 3.00 HOMEMADE CURRY SAUCE 2.50
FRESH razor clam (Tarbert) EACH 2.75 CHIPS 3.00
HALF PINT OF SURF clamS (River Exe) 6.95 salad tomato, cucumber, red onion 2.50
vegetables Buttered kale 2.50
3 x diver caught scallops (Tarbert) with garlic butter 9.50
roasted shellfish with thyme and pancetta 7.50 LEMON POSSET 5.95
fresh cornish mussels (St. Austell Bay) with garlic, shallot & parsley 6.00 RICE PUDDING 5.95
CRISP FRIED GOUJONS with aioli 6.75
pea and ham croquettes with chilli jam 6.00 SOMERSET KEENS CHEDDARpan fried cornish squid with tomato and pancetta on toast 7.00 WITH SHERRY SOAKED FRUIT CAKE 5.95
PRIME COD fillet (North-Atlantic, MSC-Approved) with chips & tartare sauce FRIED 13.95
PRIME HADDOCK FILLET (Peterhead, MSC-Approved) with chips & tartare sauce FRIED 14.95
whiting fillet (Brixham Market) with chips & tartare sauce FRIED 11.95
PLAICE FILLET (Brixham Market) with chips & tartare sauce FRIED 12.50
ROCK SALMON (Brixham Market) with chips & tartare sauce FRIED 13.95
COD & PARSLEY FISHCAKES with chips & tartare sauce FRIED 12.95
whole seabass with chips, rosemary & tartare sauce GRILLED 14.95
smoked haddock fillet (Enderby) with chips & aioli GRILLED 13.95
whole line caught mackerel (Looe Market) with chips & chilli jam GRILLED 12.95
skate wing (Looe Market) with chips and aioli GRILLED 13.95
FRESH CORNISH MUSSELS (St. Austell Bay) with chips, garlic, shallot, parsley and aioli STEAMED 13.95
castlemead chicken breast (Radstock) with chips and chervil mayo GRILLED 13.95
lightly spiced chickpea fritters with chips & sweet chilli jam FRIED 12.95
1 5
FRED HARTLEY ESTATESUPWELL
HALF DORSET CRAB, PRAWNS, 6 X OYSTERS, 2 X RAZOR CLAMS 60.002 X LANGOUSTINES, CORNISH MUSSELS, SURF CLAMS
HALF/WHOLE DORSET CRAB (Weymouth Bay) 10.00 20.00
HALF PINT OF cornish MUSSELS (St. Austell Bay) 5.50PLATE OF ATLANTIC PRAWNS 6.95
FRESH OYSTER (Weymouth Bay) EACH 2.50 HOMEMADE MUSHY PEAS 2.50
FRESH LANGOUSTINE (Tarbert) EACH 3.00 HOMEMADE CURRY SAUCE 2.50
FRESH razor clam (Tarbert) EACH 2.75 CHIPS 3.00
HALF PINT OF SURF clamS (River Exe) 6.95 salad tomato, cucumber, red onion 2.50
vegetables Buttered kale 2.50
3 x diver caught scallops (Tarbert) with garlic butter 9.50
roasted shellfish with thyme and pancetta 7.50 LEMON POSSET 5.95
fresh cornish mussels (St. Austell Bay) with garlic, shallot & parsley 6.00 RICE PUDDING 5.95
CRISP FRIED GOUJONS with aioli 6.75
pea and ham croquettes with chilli jam 6.00 SOMERSET KEENS CHEDDARpan fried cornish squid with tomato and pancetta on toast 7.00 WITH SHERRY SOAKED FRUIT CAKE 5.95
PRIME COD fillet (North-Atlantic, MSC-Approved) with chips & tartare sauce FRIED 13.95
PRIME HADDOCK FILLET (Peterhead, MSC-Approved) with chips & tartare sauce FRIED 14.95
whiting fillet (Brixham Market) with chips & tartare sauce FRIED 11.95
PLAICE FILLET (Brixham Market) with chips & tartare sauce FRIED 12.50
ROCK SALMON (Brixham Market) with chips & tartare sauce FRIED 13.95
COD & PARSLEY FISHCAKES with chips & tartare sauce FRIED 12.95
whole seabass with chips, rosemary & tartare sauce GRILLED 14.95
smoked haddock fillet (Enderby) with chips & aioli GRILLED 13.95
whole line caught mackerel (Looe Market) with chips & chilli jam GRILLED 12.95
skate wing (Looe Market) with chips and aioli GRILLED 13.95
FRESH CORNISH MUSSELS (St. Austell Bay) with chips, garlic, shallot, parsley and aioli STEAMED 13.95
castlemead chicken breast (Radstock) with chips and chervil mayo GRILLED 13.95
lightly spiced chickpea fritters with chips & sweet chilli jam FRIED 12.95
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FRED HARTLEY ESTATESUPWELL
HALF DORSET CRAB, PRAWNS, 6 X OYSTERS, 2 X RAZOR CLAMS 60.002 X LANGOUSTINES, CORNISH MUSSELS, SURF CLAMS
HALF/WHOLE DORSET CRAB (Weymouth Bay) 10.00 20.00
HALF PINT OF cornish MUSSELS (St. Austell Bay) 5.50PLATE OF ATLANTIC PRAWNS 6.95
FRESH OYSTER (Weymouth Bay) EACH 2.50 HOMEMADE MUSHY PEAS 2.50
FRESH LANGOUSTINE (Tarbert) EACH 3.00 HOMEMADE CURRY SAUCE 2.50
FRESH razor clam (Tarbert) EACH 2.75 CHIPS 3.00
HALF PINT OF SURF clamS (River Exe) 6.95 salad tomato, cucumber, red onion 2.50
vegetables Buttered kale 2.50
3 x diver caught scallops (Tarbert) with garlic butter 9.50
roasted shellfish with thyme and pancetta 7.50 LEMON POSSET 5.95
fresh cornish mussels (St. Austell Bay) with garlic, shallot & parsley 6.00 RICE PUDDING 5.95
CRISP FRIED GOUJONS with aioli 6.75
pea and ham croquettes with chilli jam 6.00 SOMERSET KEENS CHEDDARpan fried cornish squid with tomato and pancetta on toast 7.00 WITH SHERRY SOAKED FRUIT CAKE 5.95
PRIME COD fillet (North-Atlantic, MSC-Approved) with chips & tartare sauce FRIED 13.95
PRIME HADDOCK FILLET (Peterhead, MSC-Approved) with chips & tartare sauce FRIED 14.95
whiting fillet (Brixham Market) with chips & tartare sauce FRIED 11.95
PLAICE FILLET (Brixham Market) with chips & tartare sauce FRIED 12.50
ROCK SALMON (Brixham Market) with chips & tartare sauce FRIED 13.95
COD & PARSLEY FISHCAKES with chips & tartare sauce FRIED 12.95
whole seabass with chips, rosemary & tartare sauce GRILLED 14.95
smoked haddock fillet (Enderby) with chips & aioli GRILLED 13.95
whole line caught mackerel (Looe Market) with chips & chilli jam GRILLED 12.95
skate wing (Looe Market) with chips and aioli GRILLED 13.95
FRESH CORNISH MUSSELS (St. Austell Bay) with chips, garlic, shallot, parsley and aioli STEAMED 13.95
castlemead chicken breast (Radstock) with chips and chervil mayo GRILLED 13.95
lightly spiced chickpea fritters with chips & sweet chilli jam FRIED 12.95
1 5
FRED HARTLEY ESTATESUPWELL
HALF DORSET CRAB, PRAWNS, 6 X OYSTERS, 2 X RAZOR CLAMS 60.002 X LANGOUSTINES, CORNISH MUSSELS, SURF CLAMS
HALF/WHOLE DORSET CRAB (Weymouth Bay) 10.00 20.00
HALF PINT OF cornish MUSSELS (St. Austell Bay) 5.50PLATE OF ATLANTIC PRAWNS 6.95
FRESH OYSTER (Weymouth Bay) EACH 2.50 HOMEMADE MUSHY PEAS 2.50
FRESH LANGOUSTINE (Tarbert) EACH 3.00 HOMEMADE CURRY SAUCE 2.50
FRESH razor clam (Tarbert) EACH 2.75 CHIPS 3.00
HALF PINT OF SURF clamS (River Exe) 6.95 salad tomato, cucumber, red onion 2.50
vegetables Buttered kale 2.50
3 x diver caught scallops (Tarbert) with garlic butter 9.50
roasted shellfish with thyme and pancetta 7.50 LEMON POSSET 5.95
fresh cornish mussels (St. Austell Bay) with garlic, shallot & parsley 6.00 RICE PUDDING 5.95
CRISP FRIED GOUJONS with aioli 6.75
pea and ham croquettes with chilli jam 6.00 SOMERSET KEENS CHEDDARpan fried cornish squid with tomato and pancetta on toast 7.00 WITH SHERRY SOAKED FRUIT CAKE 5.95
PRIME COD fillet (North-Atlantic, MSC-Approved) with chips & tartare sauce FRIED 13.95
PRIME HADDOCK FILLET (Peterhead, MSC-Approved) with chips & tartare sauce FRIED 14.95
whiting fillet (Brixham Market) with chips & tartare sauce FRIED 11.95
PLAICE FILLET (Brixham Market) with chips & tartare sauce FRIED 12.50
ROCK SALMON (Brixham Market) with chips & tartare sauce FRIED 13.95
COD & PARSLEY FISHCAKES with chips & tartare sauce FRIED 12.95
whole seabass with chips, rosemary & tartare sauce GRILLED 14.95
smoked haddock fillet (Enderby) with chips & aioli GRILLED 13.95
whole line caught mackerel (Looe Market) with chips & chilli jam GRILLED 12.95
skate wing (Looe Market) with chips and aioli GRILLED 13.95
FRESH CORNISH MUSSELS (St. Austell Bay) with chips, garlic, shallot, parsley and aioli STEAMED 13.95
castlemead chicken breast (Radstock) with chips and chervil mayo GRILLED 13.95
lightly spiced chickpea fritters with chips & sweet chilli jam FRIED 12.95
OUR SHELLFISH PLATE IS IDEAL AS A MAIN FOR 2, OR A STARTER FOR 4. ALTERNATIVELY, YOU CAN BUILD YOUR OWN - JUST CHOOSE WHAT YOU’D LIKE FROM THE MENU. OR, FEEL FREE TO HAVE JUST ONE DISH ON ITS OWN!Each dish is served with a homemade sauce & accompaniments to complement it perfectly.
FRESH COASTAL SHELLFISH
GREAT ON THEIR OWN AS A STARTER FOR ONE, OR PERFECT FOR SHARING
STARTERS & SHARES
FRESH OUT O' THE SEA (& FROM THE LAND)
IF YOU HAVE ANY DIETARY REQUIREMENTS, OR NEED ALLERGEN INFO, JUST ASK!
SIDES
YOUR CHIPSTODAY AREMADE WITHBRITISH POTATOESFROM:...IN UK
WATERSALONE,
WE HAVEOVER 40
DIFFERENTSPECIES OF FISH!
MENUDID YOU KNOW...
TODAY’S DESSERT:
TODAY’S CHEESE BOARD:
TODAY’S SHELLFISH PLATE:
PLEASE NOTE, A SERVICE CHARGE OF 10% WILL BE AUTOMATICALLY ADDED FOR PARTIES OF 10 OR MORE
FRED HARLEY ESTATES, UPWELL
