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Stärker Fresh Beer is an unpasteurised, unfiltered fresh beer that contains brewer’s yeast to preserve its freshness and natural taste. Stärker Fresh Beer guarantees freshness of a strict

7-day shelf life policy. It is served straight from the barrel and best consumed at 3 degree celsius.

STÄRKER DUNKELDeep copper in colour, the dunkel has a rich, smooth malty flavour. Hops and malt have been roasted to perfection before carefully brewed to create a novel lager that is not too heavy or heavy.

half-pint $8.90 one-pint $16.90 2L barrel $61.90 5L barrel $139.00

A full bodied lager beer with a distinctive herbal aroma. Golden brown in colour, the notable malty taste and medium bitterness from the hops give it a distinctive character. Enhanced with a rounded, smoother mouth feel.

STÄRKER LAGER

half-pint $8.90 one-pint $15.90 2L barrel $57.90 5L barrel $129.00

Fresh Beer

Golden yellow in appearance, a medium bodied beer with fresh fruity hints. Enhanced by floral and herbal aroma. Malty sweet in taste with apparent citrus notes, leading to a refreshing clean and crisp after-taste.

STÄRKER AROMATIC

half-pint $8.90 one-pint $15.90 2L barrel $57.90 5L barrel $129.00

STÄRKER CHARCOALBrewed from selected noble hops, crystal malt and dark roasted malt. Giving a charcoal coloured appearance. A full bodied dark beer with medium bitterness, leaves a distinctive aftertaste

half-pint $8.90 one-pint $16.90 2L barrel $61.90 5L barrel $139.00

A full bodied lager beer with a distinctive herbal aroma. Golden brown in colour, the notable malty taste and medium bitterness from the hops give it a distinctive character. Enhanced with a rounded, smoother mouth feel.

STÄRKER LYCHEE

half-pint $8.90 one-pint $16.90 2L barrel $61.90 5L barrel $139.00

A.04 CHICKEN CAESAR SALADRomaine lettuce with smoked chicken, cherry tomatoes,

dried cranberries and crispy croutons. Tossed in our

chef’s homemade dressing with parmesan shaving

$ 14.80

STARTERS

A.01 ESCARGOT AU GRATINSaute escargot flambe seasoned with cognac, gratin

and fresh garlic butter

$ 14.80

A.02 BRUSCHETTAMarinated chopped tomato topped on individual grilled

toasts

$ 6.80

A.03 CREAM OF WILD MUSHROOMA light cream of fresh Portobello, white button and

shimeji mushroom. Topped with white truffle oil

and a slice of garlic bread

$ 6.80

A.05 GARLIC TOASTFresh garlic butter smeared on individual toasts, grilled

on a hot pan

$ 5.80

Chef Recommendation Vegetarian Spicy

PIZZA

B.01 SEAFOOD PIZZAHome-made thin crust topped with a mix of prawns,

squids and crab meat marinated with garlic and herbs

$ 10.80

B.02 QUATTRO FORMAGGIHome-made thin crust topped with an assortment of

Mozzarella, Blue Cheese, Brie and Parmesan

$ 9.80

B.03 CHICKEN CHEESE SAUSAGEHome-made thin crust topped with a mix of chicken

cheese sausage and bell peppers

$ 9.80

B.05 HAWAIIANHome-made thin crust topped with a mix of sweet tangy

pineapples and chicken ham

$ 8.80

B.06 MARGHERITAHome-made thin crust topped with fresh tomatoes,

basil and Mozzarella cheese

$ 8.80

B.04 PEPPERONIHome-made thin crust topped with pork pepperoni, bell

peppers and an assortment of cheese

$ 11.80

All Pizzas are served in 8”

Chef Recommendation Vegetarian Spicy

BAR SNACKS

C.01 ALL IN ONEA mix platter of battered mushrooms, classic wings,

grilled sausages, potato wedges and a choice of sauce

$ 29.80

C.02 SAUSAGES ON THE GRILLSpicy Pork, Veal, Chicken Cocktail and Cheesy Chicken

sausages grilled to perfection

$ 17.80

C.03 CRISPY ROASTED PORK BELLY Slices of pork belly roasted till crackling. Served with

sauerkraut and French mustard

$ 14.80

C.09 CRISPY CALAMARICrispy calamari rings tossed with crushed black pepper

and sea salt, served with homemade tartar sauce

$ 9.80

C.10 BATTERED MUSHROOMGolden brown mushroom, served with honey mustard $ 10.80

C.04 STÄRKER CLASSIC WINGSGolden brown chicken wings marinated in Stärker beer

and seasoning

$ 10.80

C.05 FIERY WINGSStärker Classic Wings, topped with Stärker’s fiery hot

sauce

$ 13.80

C.06 ASIAN SPICE LAMB SPARE RIBSLamb ribs seasoned with Asian spice, served with a

refreshing cucumber mint yoghurt dip

$ 16.80

C.07 PULLED PORK SLIDERSJuicy shredded pork marinated with BBQ sauce, served

on toasted buttered bun

$ 16.80

C.08 CHILLI CRAB SLIDERSGolden brown soft shell crab, served on a toasted buttered

bun. Topped with Singapore-style chilli crab sauce

$ 16.80

Chef Recommendation Vegetarian Spicy

BAR SNACKS

SAUCES

C.11 NACHO CHIPSBasket of Nachos served with cheese dip $ 6.80

C.13 SWEET POTATO FRIESStraight cut sweet potato fries tossed in seasoning $ 9.80

C.12 TRUFFLE FRIESStraight cut fries drizzled with truffle oil, topped with

sprinkles of parmesan cheese

$ 9.80C.14 CHEESE FRIES

Straight cut fries tossed in seasoning, served with

cheese dip

$ 8.80

S.01 CREAMY SALTED EGG YOLK SAUCEHome-made golden salted egg yolk sauce

$ 3.00

S.02 SPICY HOT SAUCEFiery red hot sauce

$ 3.00

S.03 TRUFFLE MAYOHome-made truffle mayo sauce

$ 3.00

Chef Recommendation Vegetarian Spicy

BURGERS

D.01 WAGYU BEEF BURGERGrilled Wagyu patty, topped with melted cheese,

Iceberg lettuce, gherkin, tomatoes & over-easy egg on a

toasted bun

All Burgers are served with crisp fries and mesclun salad on the side

$ 24.80

D.02 SOFT SHELL CRAB BURGERCrispy soft shell crab topped with Iceberg lettuce,

tomatoes & creamy salted egg sauce on a toasted

charcoal bun

$ 22.80

D.03 TERIYAKI CHICKEN BURGERGrilled chicken thigh marinated in homemade teriyaki

sauce, topped with Iceberg lettuce and tomatoes

$ 18.80

Chef Recommendation Vegetarian Spicy

PASTA

E.01 KING PRAWN PASTAGrilled King Prawn with sautéed onions and cherry

tomatoes in a crustacean tomato sauce$ 19.80

E.02 SEAFOOD AGLIO OLIOA mix of mussels, prawn and scallops sautéed in sliced

garlic, olive oil and chilli$ 22.80

E.03 CARBONARABacon, sautéed onion, egg yolk and parmesan cheese in

a light cream sauce$ 19.80

E.08 VONGOLEWhite clams sautéed with slice garlic, bird’s eye chilli and

cherry tomatoes in white wine. Topped with fresh basil leaves$ 19.80

E.06 SEAFOOD RISOTTOSlow-cooked rice in crustacean stock with cherry tomatoes and a mix of slipper lobster, crab claw meat, salmon caviar, sautéed scallops, and prawns. Topped with freshly grated parmesan

$ 24.80

E.07 TRUFFLE MUSHROOM RISOTTOSlow-cooked rice with a mix of Japanese wild mushroom together with summer black truffle paste and white truffle oil. Topped with freshly grated parmesan cheese and chopped chives

$ 20.80

E.04 SEAFOOD MARINARAA mix of mussels, prawns and scallops sautéed in garlic

and olive oil, topped with tomato herb sauce$ 22.80

E.05 RAGU PORK RISOTTOSlow-cooked rice with cherry tomatoes, duo pork ragout together with roasted chestnut and snap peas. Topped with freshly grated parmesan cheese and chopped chives

$ 22.80

E.09 PASTA AL ARRABBIATAA mix of mushrooms, asparagus and carrots sautéed in

fiery tomato sauce$ 16.80

Choice of Pasta: Spaghetti, Penne, Linguine

Chef Recommendation Vegetarian Spicy

TRADITIONAL PORK KNUCKLE

BBQ BABY BACK RIBS

MAIN COURSE

M.01 TRADITIONAL PORK KNUCKLEMarinated with Stärker secret spice and roasted to

perfection. Served with creamy mash, Stärker beer

sauce and house salad on the side. (waiting time: 30 mins)

$ 38.80

M.02 BRAISED PORK KNUCKLEPork Knuckle marinated with Asian herbs, braised

evenly in Stärker Dunkel beer. Served with sautéed

greens and creamy mash

$ 32.80

M.03 BBQ BABY BACK RIBSHalf-slab of pork ribs marinated with homemade BBQ

sauce. Served with crisp fries and house salad on the side

$ 20.80

M.06 SOUS VIDE CHICKEN ROULADEChicken thigh stuffed with spinach, vacuum sealed and

cooked till tender. Served with sautéed seasonal greens and

creamy mash. Topped with summer corn puree sauce

$ 22.80

M.07 SEA BASS AL’ ACQUA PAZZAPan-seared sea bass served on a light herbed broth of

cherry tomatoes, shimeji mushrooms and sliced onions$ 22.80

M.08 DUCK CONFITWhole duck leg evenly cooked to skin crisp yet juicy.

Paired with honey balsamic sauce on a bed of creamy

mash, served with seasonal greens

$ 19.80

M.04 HERB CRUSTED SALMONPan-seared Norway salmon fillet crusted with herb,

paired with tangy mango passion sauce. Served with

creamy mash and seasonal greens

$ 25.80

M.05 GRILLED RIB-EYE STEAKAngus rib-eye steak marinated in red wine sauce and

grilled on a hot pan. Served with creamy mash and

seasonal greens

$ 30.80

M.09 BRAISED LAMB SHANKLamb shank braised in chasseur sauce till tender.

Served with seasonal greens and crispy fries$ 26.80

M.10 FISH AND CHIPSBreaded dory fish fillet, golden fried. Served with crispy

fries and house salad. Paired perfectly with homemade

tartar sauce

$ 16.80

All main course are served with greens and choice of creamy mash, crisp fries or potato wedges

SIDES

G.02 SAUERKRAUTFinely cut pickled cabbage

$ 3.80

$ 6.80

$ 4.80

$ 8.80

G.01 FRIED ONIONSFreshly cut onions, battered and golden fried

$ 6.80

G.03 SAUTÉED MUSHROOMS

G.04 CREAMY MASHED POTATOES

G.05 SEASONAL GREENS

Chef Recommendation Vegetarian Spicy

SWEET TREATS

H.01 MOLTEN CHOCOLATE LAVA CAKEWarm chocolate cake with molten chocolate sauce,

served with a scoop of vanilla bean ice cream

$ 10.80 Smooth and creamy cheesecake with crunchy bits of

Oreo cookie crumble

$ 10.80

H.02 CRÈME BRULEEClassic burnt vanilla cream custard, served with

seasonal fruits

$ 8.80

H.03 APPLE STRUDELWarm apple strudel topped with mix seasonal berries,

served with a scoop of chocolate ice cream

$ 10.80

H.05 SINGLE SCOOP ICE CREAMChoice of a single scoop of Chocolate, Strawberry or

Vanilla flavour

$ 3.80

H.06 DOUBLE SCOOP ICE CREAMChoice of two scoops of Chocolate, Strawberry or

Vanilla flavour

$ 6.80

H.04 OREO CHEESECAKE