MENU SELECTION - 113 Just another WordPress site galouti, poached duck egg, baby vegetable masala...
Transcript of MENU SELECTION - 113 Just another WordPress site galouti, poached duck egg, baby vegetable masala...
A TASTE OF INDIA
MENU SELECTIONAT DAWAT WE UNDERSTAND OUR ROLE IS
TO CREATE A MEMORABLE FEAST FOR THE
SENSES. LED AND INSPIRED BY YOU, WE OFFER
IMAGINATIVE, PERSONALISED MENUS AND
OUTSTANDING FOOD, DELIVERED WITH
PASSION, EXPERTISE AND UNFLINCHING
ATTENTION TO DETAIL.
MUKHY BHOJAN (MAINS)
Malai chicken tikka, aloo methi, makhani gravyCreamy chicken tikka, potato, fenugreek, spice tomato gravy
Ajwaini sea trout, rajma masala, keralan slawCarom seed marinated sea trout, kidney bean sauce, kerala style slaw
Rajasthani lamb rump, roesti kheema, tawa sabji, chilli jusRajasthani marinated lamb rump, potato, mince lamb cake,
spiced baby vegetables
Bharwa tandoori chicken, do pyaaza sauce, saali alooChicken breast stuffed with paneer, onion sauce, match stick potatoes
Mangalorean fish stew, curried clams, lime fennel saladFish cooked in coconut, tamarind sauce, clams tossed in onion tomato paste
Patrani cod, cabbage foogath, tamatar ressaCod wrapped in banana leaf, green paste, goan cabbage,
mustard, curry leaf tomato sauce
Coriander crusted haddock, mustard fondant, meen moilee sauceHaddock with spice coriander crust, black mustard potato,
coconut ginger sauce
Gucchi galouti, poached duck egg, baby vegetable masala (v)Kidney bean, morel cake, baby vegetables in onion & spices
Makhmali Safeed paneer masala, pepper kadha masala, methi malai mutter sauce (v)
Grilled paneer in a rich white gravy, pan-fried peppers, fenugreek pea sauce
Paneer tikka masala, tandoori broccoli, saali potatoes (v)Paneer marinated & cooked in tomato gravy, broccoli,
matchstick potato
Stuffed tandoori aubergine, lemon saffron sauce (v) Stuffed aubergine, lemon saffron sauce
CHATPATHA SHURUVAT (STARTERS)
Scallop pollichathu, aam & aanar salsaScallops in banana leafs with tamarind paste served
with a pomegranate & mango salsa
Chicken tikka, hari chutney, laacha onion saladChargrilled chicken marinated in red chilly & yoghurt
served with green chutney & an onion salad
Nargisi kofta, tamatar aur imli ke chutney ke sathMughalai Scotch egg with a tomato dressing
Chicken khurchan, cumin raita, aachari onion saladTandoori chicken flaked & wrapped in paratha,
green chutney & red onion
Goan mackerel cutlet, hari chutney, mouli & heritage gajar saladGoanese mackerel cake with herbs & malt vinegar, pan-fried
with semolina coating served with a coriander chutney & carrot salad
Tandoori chicken terrine, cauliflower purée, chote aachari onionMarinated chicken cooked & pressed with tomato sauce
with cauliflower puree & a pickled carrot turnip
Bharwa tandoori aloo, pudina relish, fennel salad (v)Potato stuffed with raisins, spinach, paneer & chargrilled
served with a mint relish & a fennel salad
Tamatar ka shorba, heritage tomato kachumber (v)Indian tomato consommé with mustard & curry leafs
Jersey aloo tikki, chole masala, chote aachari onion (v)Spicy potato cake in chickpea broth, pickled baby onion
Haryali pahari kebab, hare aam ki dressing, red amaranth salad (v)
Herb & yoghurt marinated chicken with a green mango dressing
KUCH MEETHA (DESSERTS)
Kala gulab jamun, pistachio purée, vanilla ice creamMilk dumplings deep fried, soaked
in saffron sugar syrup
Raselli Jalebi & basundi, diced halwaFried yoghurt, gram flour batter soaked
in sugar syrup
Dawat cardamom rice kheer, aam ka sorbetIndian rice pudding cooked in cardamon milk
with a mango sorbet
Laganu custard, mango cardamom coulisA parsi custard with cinnamon served with a mango
& cardamon coulis
Heritage carrot, orange halwa, cinnamon custardGrated carrots cooked in milk & condensed milk
served with cinnamon custard
Orange shrikhand, orange jellyCreamy hung yoghurt & sugar,
topped with orange jelly
fine dining menu
Book of Wishes Verse Capxxxxxx : Capxxxxxxxxx
Exquisite food created with love, passion and pride. Tailormade menus with a personal approach, meet with the chef direct to discuss your needs. A partnership.
to HAVEVerse One:
Aenean ligula dotea diclor, gravida aucor, in auctor et, in suscipit in, erat. Sed male suada, entea dicim ut congue pe ro. Cura bitur molestie. Sedac habi tasse pla tea dict mst. Aenean sit amet.
SHUDH SHAAKAAHAARI (VEGETARIAN)
Dahi vada, saali alooLentil dumpling in sweet yoghurt sauce, crispy matchstick potatoes
Aloo papri chaat, pani puri jelly, crispy sevPotato salad & crispy wafers, palm sugar & herb jelly
Manglorean egg puffs, curry leaf & mustard dipMini egg pasties with Indian spices
Spinach & corn katti kebabSpinach & corn cakes
Tamatari shorba shotsLight tomato broth
SHUDH MANSAHARI (NON-VEGETARIAN)
Amristari fish fingers, cumin garlic chipsPunjabi style fish & chips
Tandoori salmon rillets on croustade, coriander creamTandoori marinated salmon, slow cooked & tossed in tandoori sauce
Chicken tandoori bitesSmall portion of chicken tandoori with herb masala crust
Bharwa keema aur matar ke poppadomsCrispy seasoned dough stuffed with minced lamb & peas
KUCH MEETHA (DESSERTS)
Aam, kesar, badam aur strawberry lassi shotsFruit flavoured yoghurt – mango, almond, saffron, strawberry
Burfella Trio of Kala khatta, aam ka panna & sikanji granitaTrio of granite with blackberry, green mango & lime cumin
Canape MENU
BUFFET MENUMUKHY BHOJAN (MAINS)
PLEASE SELECT THREE OPTIONS (ONE TO BE VEGETARIAN)
SHUDH MANSAHARI (NON-VEGETARIAN)
Patrani cod, kerelan slaw, tomato ressaCod wrapped in banana leaf with coconut coriander paste & steamed
Goan trout ressad, jeera pulav, coconut tamarind sauceMarinated trout stuffed with chunky paste & pan-fried
Leg of lamb rann on a bed of kadhai Jersey Royals, rann sauceWhole leg of lamb marinated in rann spices, then braised
in aromatic lamb stock for seven hours
Whole tandoori chicken tikka masala, laccha onions, tikka gravyWhole chicken marinated in tikka spice for one day & roasted in tandoori
Goan Portuguese roast beef, carrot kachumber salad, beef gravyBeef marinated in spices, slow cooked rolled & pan-fried
Butter chicken masalaSpiced buttered chicken cooked in a rich tomato gravy
Lamb rogan joshKashimiri lamb prepared with Kashimiri chillies & spices,
cooked for three hours
SHUDH SHAAKAAHAARI (VEGETARIAN)
Tawa vegetables masala roesti potatoesHerb grated potatoes stuffed with tava vegetable masala served in a pan
Shahi kofta, korma sauce, jeera rice, achari vegetablesPaneer, potato, pepper balls, rich cashew nut sauce,
cumin rice, pickled vegetables
Tandoori paneer & vegetables, rich korma gravy, kotimbir saladTandoori marinated paneer & vegetables,
roasted & served with korma sauce
Barwa green pepper, baigan, spinach moong dal kichdi, spicy tamarind coconut sauce
Stuffed green pepper, aubergine, spinach, moong dal Indian risotto, tamarind sauce
CHATPATHA SHURUVAT (STARTERS)PLEASE SELECT TWO OPTIONS
(ONE TO BE VEGETARIAN)
SHUDH MANSAHARI (NON-VEGETARIAN)
Lamb sheekh kebabMinced lamb, spices, onion, herbs
Chicken malai kebabChicken marinated in cream, yoghurt & spices
Nargisi koftaMughalai lamb scotch egg
Chicken khurchanTandoori chicken flaked & wrapped in paratha, chutney & red onion
Goan mackerel cutletMackerel cake with herbs & malt vinegar, pan-fried
with semolina coatingKerala tuna tikki
Tuna cakes with potatoes, herbs, onion & chilli, coated with white semolina & pan-fried
Chicken pahadi kebabChicken marinated in herb paste & yoghurt
SHUDH SHAAKAAHAARI (VEGETARIAN)
Tandoori stuffed alooPotato stiffed with raisins, spinach, paneer & chargrilled
Aloo papri chaatMumbai street food made with potato, chickpeas,
green chutney & crispy waferVegetable pahari kebab
Herb & yoghurt marinated vegetables, paneer on a bed of green mango salsa
Tomatar ka shorbaIndian tomato consommé with mustard & curry leaves
Aloo tikki, chatpate choleSpicy potato cake, chickpea gravy
Paneeraur broccoli pahari kebabPaneer & broccoli marinated in herb paste & yoghurt
Paneer aur mixed pepper khurchanTandoori peppers, paneer diced & wrapped in paratha,
chutney & red onion
PLEASE SELECT ONE OPTION FROMEACH SECTION BELOW
SIDE DISHESDak makhani (v)
Black lentil cooked slowly in spicesDal fry (v)
A yellow lentil tempered with onion, tomato & herbsAloo jeera (v)Potato & cuminAloo methi (v)
Potato & fenugreekRajma masala (v)
Red kidney beans cooked in spicesPalak paneer (v)
Indian cottage cheese & spinach
SALADSHerb salad with laccha onion, lime dressing (v)
Aloo anar salad with yoghurt dressing (v)Potato & pomegranate salad
Carrot koshimbir with peanut (v)Carrot & peanut salad in lime dressing
Cucumber, radish, vine tomato kachumber (v)Cucumber, radish salad with shallot chilly salad
RICE DISHESPlain rice (v)Jeera rice (v)
Cumin rice Mumbaiya vegetable pulav (v)Rice dish with seasonal vegetables
Yakhani pulav (v)Kashmiri rice dish cooked in lamb stock
BREADSAloo parotha (v)Plain parotha (v)Garlic naan (v)Plain naan (v)
BUFFET MENUPLEASE SELECT TWO OPTIONS
KUCH MEETHA (DESSERTS)
Kala gulab jamun, pistachio purée, vanilla ice creamMilk dumplings deep fried, soaked in saffron sugar syrup
Raselli Jalebi & basundi, diced halwaFried yoghurt, gram flour batter soaked in sugar syrup
Dawat cardamom rice kheer, aam ka sorbetIndian rice pudding cooked in cardamon milk
with a mango sorbet
Laganu custard, mango cardamom coulisA parsi custard with cinnamon served with a mango
& cardamon coulis
Heritage carrot, orange halwa, cinnamon custardGrated carrots cooked in milk & condensed milk
served with cinnamon custard
Orange shrikhand, orange jellyCreamy hung yoghurt & sugar, topped with orange jelly
The Hub Units 18 & 19 Bermondsey Trading Estate London SE16 3LLT 020 3326 1220 [email protected]
ampersandevents.co.uk
BROUGHT TO YOU BY
FOOD ALLERGY & INTOLERANCES
Please note that all guests will be served the same menu selection with the exception of those with special dietary requirements. If you need to know more about specific ingredients used in our dishes, please speak to your coordinator. As all our food is fresh please understand if occasionally a product is not available. Please be assured that a suitable alternative will be offered as a replacement.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Our hygiene practices are designed to reduce the risk of allergen contamination and our catering teams receive training to help ensure that these standards are met. Our recipes do change from time to time. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Certain imagery by kind permission of Nick Rose Photography.