Menu MattersNovember-December 2015

Food Solutions and Inspiring Ideas

Beefin’ it up! � Winter treats � Meet our chefs

A Very Traditional

hamChristmas is

covered in this issue, with everything you need for your festive menu to give your customers a cracking Christmas!

Season’sEatings

MAKE THE MOST OF THE PARTY SEASON

With...

2 Menu Matters

Ad TBC

COFFEEJUST GOT

BETTER

CF916 SALAMANDER CLASSICO ESPRESSO BLEND

6 x 1kg per Case

€84.00/£61.00SAVE 20%

A blended Italian style roast with luscious body and brilliant acidity. Hand roasted in Ireland exclusively for Salamander Café. This balanced espresso when blended

with milk makes fabulous cappuccino and lattes a real coffee experience.

Menu Matters 3

Welcome to our latest offering from menu matters. Given that the Christmas season is upon us, this month we’re focusing on all things festive. Included in our offers this issue is a whole ham, cooked on the bone, which is stunning and makes a fantastic centrepiece for any menu or buffet. An alternative to this ham is a roast porchetta, a cooked pork loin, wrapped in it’s own belly that is full of flavour.We are proud to launch our Prestige Collection in this issue, this is a specific offering, selected from Pallas Foods extensive range to suit our fine dining customers and offer a gustative experience.Our Salamander coffee is also included, hand blended in Ireland, this is a new departure for Pallas Foods, which has us all very excited. To complement this, we have our annual range of Christmas sweet treats to round off our seasonal dining experience. On behalf of Pallas Foods and myself, we’d like to thank all of our customers for your continued business and support and we wish you and yours a very Merry Christmas and a Happy and Prosperous New Year!

MEET OUR CHEFS 4What our experts can do for you and your business.

PALLAS NEWS 5

A TRADITIONAL HAM 6From serving suggestions to leftovers.

A CLASSIC COMBO 7Turkey & ham portions.

PORK & BACON 8Cheap and tasty meats.

LITTLE BITES 9Small desserts, big favourites.

WINTER TREATS 10

DELECTABLE DESSERTS 12The perfect finish to any meal.

ESSENTIAL VEGETABLES 14

CHRISTMAS CHEESE 16Gift and hamper ideas.

THE ITALIAN JOB 17 Veroni ham products.

BEEF IT UP! 18Great roasting joints.

SOMETHING DIFFERENT 19Lamb, veal and more

FISHY FISHY 20Seafood menu options

DAIRY DELIGHTS 21

NEW! 22Introducing Prestige & Patrick Clements.

DRINKS & SYRUPS 24

A CRACKING CHRISTMAS! 27Table setting options.

NEWCASTLE WEST: 069 - 20 200DUBLIN: 01 - 45 66 550N.IRELAND: 028 - 44 811500EMAIL: sales@pallasfoods.com sales@crossgar.ieWEB: www.pallasfoods.com

CONTACTS

Colin Greensmith

MANUFACTURED ON THE ISLAND OF IRELAND

BORD BIA QUALITY ASSURED MEMBER PLANTS & FARMS

IRISH FARMHOUSE CHEESEMAKERS ASSOCIATION

FROZEN

THAW AND SERVEGLUTEN FREE

BAKE OFFPRE PORTIONED

WELCOME

PLEASE NOTEAll prices in Menu Matters are suject to change and prices are based on recommended portion size.

This applies to all products.

CONTENTS

4 Menu Matters

COLIN GREENSMITHExperience...“My uncle used to be a lecturer in GMIT and he still chefs from time to time, so the profession has always been in our family and it was something that appealed to me. At the age of 15, I went into local hotels and then completed the two-year Professional Cookery course in CIT. I took control of my own placements and made sure I always worked in five-star hotels and fine dining restaurants. I worked in Doyle’s in Dingle, a seafood restaurant, and then The Mustard Seed in Limerick.”

Working with Pallas Foods...“I joined Pallas Foods in 2006. My role now is very broad, but includes everything from product assessment, quality assurance and staff training. The main part of it however is our business review service.”

Helping customers... “We invite Pallas Foods’ customers to our kitchens in either Newcastle West, Limerick or our Foodservice Centre in Dublin. We go through every aspect of what they do on a day-to-day basis from menu planning, costings, staff advice,

menu design and layout and staff training. Ultimately we are trying to grow our clients’ margins. We will cost everything for our customers down to cost per plate, so there is no confusion. For example, instead of selling a piece of beef that is €14.99 a kilo, we will work it out for clients so that we know that a portion of that beef, plus garnish, sides and sauce is going to cost them €3.95 a plate. Therefore customers can work out their margin easier. It’s a very real practical exercise.”

Your favourite Pallas product...“I think our beef is second to none. Our partnership with APB is fantastic. I pick beef very narrowly over our lamb however, which is just as good. I have been to the factories and sites they are produced at and the story behind them is excellent. The quality is superb. We’ve had chefs from Michelin restaurant kitchens, who would be household names, and they’ve tasted our lamb and they are blown away by it!”

SIMON HUDSONExperience...“I started in Pallas Food in December last year, but I’ve been working as a chef for about 30 years. Previously in Ireland, I worked in the Radisson St Helens in Stillorgan for seven years, before that I was in Jury’s in Ballsbridge. In the UK, I was the head chef in Selfridfge’s department store in London, which had 17 food and beverage outlets in it and about 90 chefs that I managed.”

Working with Pallas...“My job includes helping people develop their menus, ideas, costings, to deliver products to them of high quality and to help them in desgining their menus, showing them new products and innovations in food in our kitchens with cookery demonstrations. Our sales managers invite customers into Pallas Foods after getting feedback that they want to develop their menus. I get the brief from the managers as to what they’d like to do and put together a demonstration based around that. It can be anyone from a coffee shop making sandwiches to a hotel looking to develop their wedding and banqueting services.”

Helping customers...“It is completely different from working as a chef, but it is a fantastic job. I get a lot of freedom to do and create things that I want to. It is also a really rewarding job because customers get the benefits of what you are showing them and take something away from it and implement it. We have had great feedback from customers whose menus we’ve designed and worked with them on. It’s great.

Pallas Foods always strives to bring our customers not only the best products for their business needs, but also to build long-lasting relationships through our customer service. Part of this service is by providing expert advice to you about your menu and food offering if you require it. Pallas Foods’ Develpment Chefs, Simon Hudson and Colin Greensmith, talk to us about helping customers develop the best menu for their business.

The main part of our job is the business review service... We go through every aspect of what they do on a day-to-day basis from menu planning, costings, staff advice and training.”

MEET OUR

CHEFS... Colin Greensmith

Simon Hudson

Menu Matters 5

WIN! an iphone 5TO ENTER: Simply tweet us a picture of you with your copy of Menu Matters @pallasfoods. The most creative wins an iPhone!

Christmas TurkeysDon’t forget to talk to your ASM about the best turkey

for you this Christmas!

Winner of Best Catering Supplier 2015

For the 9th consecutive year, Pallas Foods has WON the Best Catering Supplier at the National Hospitality Awards. This is a fantastic achievement. This comes down to the hard work put in by staff at all levels. Great people make a great company!

Pallas Foods would like to thank all our customers for making us your choice of Catering Supplier.

A team from Pallas went to Anuga in Cologne this month to attend the five-day exhibition – the

world´s leading food fair for the retail trade and the food service and catering market.

Numerous sources of inspiration across more than 280,000 sqm of exhibition area, pioneering trending

topics, an attractive supporting programme and, of course, great

business opportunities. Pallas Foods are

delighted to work with the

Hospitality Trust.

Visit:

www.hospitalitytrust.ie

for more details.

MasterclassesThe first of our culinary

masterclasses was held in Dublin

recently – An introduction to

chocolate. The masterclass

took attendees through the ins

and outs of chocolate making

and the best tried and tested

Pallas recipes using it. More

masterclasses are scheduled, see

page 23 for details.

Menu Matters 5

PALLAS NEWS

REWARDINGEXCELLENCE

44 4

6 Menu Matters

Sometimes it is how to use up leftover Christmas ham that can cause the biggest conundrum! Here are a few menu ideas to help you overcome this problem...

Croque Monsieur This famous French warm cheese and ham sandwich is a simple and delicious way of using up ham.

The Christmas SandwichBasically putting Christmas dinner between two slices of bread... and don’t forget the cranberry sauce or gravy!

Pea and Ham soupA classic soup that is an easy way to use up smaller pieces of leftover ham.

Spinach, ham and Ricotta RavioliA great combination of flavours and a tasty pasta dish!

CM559 BLOCK & BARREL COOKED HAM 5KG

€8.00/£5.76 per kg

A Very Traditional

CM560 BLOCK & BARREL BAKED HAM 5KG

€8.00/£5.76 per kg

CM561 BLOCK & BARREL COOKED HAM 5KG

€8.00/£5.76 per kg

CM746 VERONIROAST PORCHETTA 3.5-4KG

€12.50/£9.00 per kg

SAVE 27%

SAVE 32%

SAVE 31%

SAVE 33%

CM624 HAM COOKED BONE 7KG

€7.50/£5.40 per kg

SAVE 25%

HAM

Adding cider, apple juice or orange peel to our ham’s cooking water gives the meat some extra zing!

Menu Matters 7

TURKEY & HAM PORTIONS COOKED & STUFFEDTY600 20 x 8-9 oz. Price on requestTY615 24 x 6-7 oz. Price on requestTY619 24 x 7-8 oz. Price on request

According to Bord Bia market research, turkey and ham is still the number one choice with 84% of Irish people eating it on Christmas Day.

In fact, the research also showed the top three Christmas ingredients were: Turkey 28%, Stuffing 16% and Ham 15%.

Further proof that this combinaton of flavours is the perfect meal to have on your menu over the festive period.

Turkey and ham is proven to be THE favourite main course eaten at Christmas in Ireland every year.

The perfect combo

These handy portions take the

hassle out of cooking and carving

a full bird. Perfect portions to

serve to your customers.

8 Menu Matters

Pork & Bacon

Still one of the versatile meats on the market, pork, ham and bacon products are as popular as ever. Not just with our customers, but with yours too!

Offering great value for money and an abundance of dishes that can be made from a variety of cuts... It is not suprising that our products are higher in demand than ever.

To help you with menu ideas, we’ve created some new recipes using these products, just visit the Pallas website for more.

Be inspired with new recipe ideas for our pork and bacon products.

BC047 IRISH RASHERS STREAKY BACON 2.27KG PACK

€9.95/7.20 per unit

PK202 PORKLOIN BONED/ROLLED/TIED (FULL LOIN) 4.2-6KG APP

€5.00/£3.60 per kg

SAVE 75%

SAVE 38%

BC202 BACON LOIN RINDLESS IRISH 5-6.5KG

€3.75/£2.70 per kg

SAVE 40%

8 Menu Matters

Menu Matters 9

FF504Z PRESTIGE SWEET PETIT FOUR TRAY CASE 48 PCS

€29.70/£21.38 per case

FF505Z TRADITIONAL SWEET PETIT FOUR TRAY CASE 48 PCS

€25.65/£18.46 per case

CE998Z MINI MACAROONS MIXED FLAVOURS CASE 2 X 36 PCS

€33.75/ £24.30 per case

DT282Z MINI VANILLA MILLE FEUILLES CASE 96 X 14G

€16.95/£12.20 per case

SAVE 10%

SAVE 10%

SAVE 10%

CE1030Z MINI CUP CAKE SELECTION CASE 48 X 15G

€23.75/£17.10 per case

DT295Z PETIT FOURS ASSORTMENT 52 PIECES

€18.45/£13.28 per case

DT287Z PETIT FOUR PREMIUM SELECTION 63 PER CASE

€35.55/£25.95 per case

SAVE 10%

Sweet nibbles are not just

suitable for banquets or

weddings, they are perfect bite-

size desserts for menus in cafés,

restaurants and smaller eateries.

Our selection of petit fours and

other little bites are on special

offer and a great dessert option

for the festive period.

Little Bites

Menu Matters 9

SAVE 10%

SAVE 10%

SAVE 14%

TreatsChristmas

CE1215z ORANGE & CRANBERRY MUFFIN WITH SANTA DECORATION 28 X 125G CASE€25.50 / £19.15 per case

CT358 MILK CHOCOLATE REINDEER LOLLIPOP 21 X 35G CASE€22.95 / £17.20 per case

CE482z CHRISTMAS CHOCOLATE YULE LOG 10 - 12 PORTIONS€12.95 / £9.71 per case

Make sure your menu has some fun, tasty treats on it this season with our range of themed desserts and patisserie goods.

10 Menu Matters

PORT MATCH!

AL523 Grahams Fine Ruby Port 6 x 75cl€98.00

Menu Matters 11

CE1216 INDIVIDUAL CHRISTMAS PUDDING 12 X 100G

€12.95 / £9.71 Per Case

CE1217 SEERYS CHRISTMAS PUDDING 2 X 14 PORTION

€19.95 / £14.96 Per Case

CE001 MARGUERITES PLUM PUDDING LOG 3 X 3LBS (10-12 PORTIONS)

€35.95 / £26.96 Per Case

CE002 STAFFORDS CHRISTMAS LOG PUDDING 3 X 1.15KG 10-12 PORTIONS

€26.95 / £20.21 Per Case

CE003 PLUM PUDDING 4 X 2LB BOWL WITH CHRISTMAS WRAP

€27.95 / £20.96 Per Unit

CE1218 GLUTEN FREE CHRISTMAS PUDDING 10 X 110G

€22.95 / £17.21 Per Unit

CE671 MINI MINCE PIES 108 X 28G

€29.95 / £22.46 Per Case

T946 MINCE PIES 72 X 56G PER CASE (plate on the right)

€20.95 / £15.71 Per Case

CE899z MINCE PIES 2 INCH UNBAKED CASE 156X60G(top tier)

€34.95 / £26.25 Per Case

T478z LUXURY CROWN MINCE PIES-CASE/100-UNBAKED-FROZEN (bottom tier, right)

€25.95 / £19.46 Per Case

T80 MINCE PIES HOME MADE CASE X 24 (bottom tier, left)

€9.95 / €7.46 Per Case

CE636 GLUTEN FREE CHRISTMAS MINCE PIES 16X55G CASE (plate on the left)

€12.95 / £9.71 Per Case

Mince MeatFR137 MINCE MEAT 2.5KG (MINCE PIE FILLING)

€9.50 / £7.13 Per Unit

T302 MINCE (MINCE PIE FILLING) 12.5KG BUCKET

€29.50 / £22.13 Per Unit

DT257Z INDIVIDUAL BAILEYS CHEESECAKE CASE 12 X 131G

€13.95 / £10.04 per case

SAVE 20%

CE1196Z CHOCOLATE MOUSSE CHANTILLY CREAM & COCOA MERINGUE12 X 70G €19.95/£14.36

T478Z LUXURY CROWN MINCE PIESCASE/100-UNBAKED-FROZEN

€25.95 / £19.46 per case

12 Menu Matters

Menu Matters 13

DT699Z PEAR & ALMOND INDIVIDUAL TARTLET 18 X 100G

€ 22.25/£16.02

SAVE 18%

DT701Z APPLE & CINNAMON CRUMBLE TARTLET 18 X 100G

€ 19.45/£14.00

SAVE 17%

CE1083Z INDIVIDUAL LEMON MERINGUE PIE 12 X 120G

€ 20.95/ £15.08

SAVE 14%

DT250Z CREAM PROFITEROLES CASE 275 X 14.5G

€22.50 / £16.20

SAVE 11%

CE1190Z BLACK FOREST GATEAU 14 PORTION

€13.00/£9.36

SAVE 23%

CE1053Z TANGY ICED LEMON CAKE 1 X 12 PORTIONS

€9.95/£7.16

SAVE 30%

DT255Z INDIVIDUAL WHITE CHOC CHEESECAKE CASE 12 X 135G

€13.95/£10.04

SAVE 20%

CE1087Z INDIVIDUAL TRIO OF CHOCOLATE 12 X 124G

€ 20.95/£15.08

SAVE 14%

IS229Z GLENOWN FARM 5LTR CHAMPAGNE SORBET CASE

€22.00/£15.84 per case

SAVE37%

IC260Z GLENOWN FARM 5LTR PRALINES & CREAM CASE

€22.00/£15.84 per case

SAVE37% FF300Z

TRADITIONAL SAVOURY PLATTER CANAPÉS CASE 440G X 54 PIECES

€23.80/£17.14 per case

SAVE 15% FF301Z

PRESTIGE SAVOURY PLATTER CANAPÉS CASE 540GX 54 PIECES

€28.50/£20.52 per case

SAVE 15%

CE1197Z CHOCOLATE MOUSSE WITH LIGHT HAZELNUT CREAM 12X80G €19.95/£14.36

DT707Z RASPBERRY & WHITE CHOC ROULADE (INDIVIDUAL) 20 PCS

€21.45/£15.44

SAVE 20%

Our range of desserts come in various portion sizes so it can suit you

whatever your needs...If it’s indiviual mini desserts or full

roulades. Ask our ASMs for more details.

Menu Matters 13

T308ZINDIVDUAL DESSERTCHOCOLATE & CARAMEL PYRAMID CASE 12 X 60G

€18.75 / £13.50 per case

SAVE 10%

DESSERTSDelectable

SavouryCanapes

14 Menu Matters

Essential

Vegetables

1140 VEGETARIAN GAMMON STYLE ROAST 6X390G €36.92/£26.58 per case 1141 VEGETARIAN TURKEY STYLE ROAST 6X390G €40.00/£28.80 per case 1142 VEGETARIAN BEEF STYLE ROAST 6X390G €36.92/£26.58 per case 3971 PEELED & COOKED CHESTNUTS ORGANIC 6X420G €55.50/£39.96 per case

6203 CHESTNUT CRISPBREAD ORGANIC €17.80/£12.82 per case 9883 CHEEZLY SELECTION GARLIC,BLUE & CRANBERRY €27.06/£19.48 per case 9885 SAUSAGE & BACON WRAPS €27.06/£19.48 per case 9888 LAVENDER BAG 8X10CM€15.00/£10.80 per case

Z155 POTATO CHIPS 14MM CASE 2 X 5KG

€8.50/£6.12 per case

FR908Z APPLE SLICES 10 X 1KG FROZEN

€22.50/£16.20 per case

SAVE 13%

VG793Z GREEN BEANS WHOLE 8 - 9MM CASE 4 X 2.5KG

€10.95/£7.88 per case

SAVE 34%

Health Food

VG863Z GRATIN POTATOES AVIKO 6 X 1.5KG

€39.50/£28.44 per case

SAVE 21%

VG939Z RETRO VEGETABLE MIX 4 X 2.5KG FROZEN

€13.80/£9.94 per case

SAVE 19%

VW140 MUSHROOMS FLAT 1.8KG CASE

€4.75/£3.42 per case

SAVE 27%

HB245 ROSEMARY LOOSE 1KG UNIT

€11.55/£8.32

SAVE22%

HB254 PARSLEY FLAT 1KG UNIT

€10.00/£7.20

SAVE 27%

HB248 CHIVES LOOSE 1KG UNIT

€12.50/£9.00

SAVE 12%

HB249 MINT LOOSE 1KG UNIT

€9.65/£6.95

SAVE 27%

14 Menu Matters

Menu Matters 15

1 2 3

4 5

7 8 9

6

FF322Z COCONUT SHRIMPSKEWERS 50 X 20G

€24.65/£17.75

SAVE 20%

9

2

FF321Z POTATO SHRIMP SKEWERS 40 X 25G

€20.65/£14.87

SAVE 20%

7

FF317Z CHICKEN TIKKA SAMOSA 50 X 20G

€11.69/£8.42

SAVE 20%

8

FF319Z ORIENTAL CHICKENCIGAR 50 X 20G

€10.85/£7.80

SAVE 33%

FF318Z ORIENTAL CANAPE48 PIECE

€17.20/£12.38

SAVE 20%

O328Z TAIL ON SHRIMP ROLLS 100 X 10G

€16.99/£12.23

SAVE 21%

6

FF311Z FIRE ROLLS 48 X 20G

€11.59/£8.34

SAVE 20%

5

FF327Z CRISPY CHICKENCAJUN 1KG

€9.29/£6.68

SAVE 20%

4

FF326Z BATTERED CODBITES 1KG

€8.39/£6.04

SAVE 20%

31

STARBUY

16 Menu Matters

CHRISTMASCHEESE

CH1597 CARRIGALINE GARLIC & HERB CHEESE SHAMROCK GIFT BOX 150G €18.50/£13.69 per case

SAVE 18%

CH2337 CARRIGALINE SMOKED CHEESE SHAMROCK GIFT BOX 150G €18.50/£13.69 per case

SAVE 18%

CH1595 CARRIGALINE ORIGINAL CHEESE SHAMROCK GIFT BOX 150G €18.50/£13.69 per case

SAVE 18%

CH4033 WENSLEYDALE & CRANBERRY CHEESE 1.1KG €13.35/£9.88 per kg

SAVE 15%

CH4243 STILTON BLUE RINGS CROPWELLBISHOP 1.5KG €16.95/ £12.54 per kg

SAVE 10%

CH4244 CROPWELL BISHOP BLUE STILTON JARS CASE 6 X 200G €65.00/£48.10 per case

SAVE 10%

CH1932 CAHILLS CHEESE 3 PACKS 3 X 200G CHEESE - WHISKEY,PORTER,BALLINTUBBER €20.50/£15.17 per case

SAVE 25%

CH1933 CAHILLS CHEESE 3 PACKS 3 X 200G CHEESE - PORTER, WINE, BALLYPOREEN €20.50/£15.17 per case

SAVE 25%

16 Menu Matters

PORT MATCH!

AL520 Grahams Six Grapes 6 x 75cl€108.00

Menu Matters 17

1

4

3

1

2

CM350 VERONI PARMA HAM HALF PIECE

€19.50/£14.04 per kg

CM102 VERONI PROSCIUTTO HAM AGED SLICED 250G

€9.90/£7.13 per unit

CM512 VERONI HAM COOKED ROSEMARY - 3.5KG

€10.55/£7.60 per kg

CM662 VERONI COPPASALAMI SLICED 80G

€2.60/£1.87 per unit

CM658 VERONI SPECK SLICED 80G

€2.90/£2.08 per unit

1

2

3

4

5

SAVE 12%

SAVE 11%

SAVE 13%

SAVE 33%

EQ100 VERONI HAM HOLDER & KNIFE SET (LEAD TIME ONE WEEK)

€30.00/£21.60 Per Case

Veroni are producers of a huge range of Italian meat. The business is situated in Emilia Romagna. They started out in 1925 in a small food shop in Correggio, Emilio Romagna and nearly 90 years later are responsible for selling €100 Million of products all around the world.The

Italian Job

Menu Matters 17

SAVE 5%

18 Menu Matters

BEEFING IT UP!

BF305 IRISH NATURE BEEF SIRLOIN RUMP ROLLED/TIED 2.5-3.5KG

€ 8.95/£6.44 per kg

SAVE 28%

BF304 IRISH NATURE BEEF SIRLOIN RUMP 5-7.5KG

€ 8.95/£6.44 per kg

SAVE 30%

If you’re not sure of how to cost the price per plate, simply ask us. Our development chefs can help you ensure you’re getting the best value for money.

18 Menu Matters

Menu Matters 19

PK178 SAUSAGE MEAT 1KG

€2.00/£1.44 per unit

SAVE 51%

VL605Z VEAL T- BONE 12 X 250G

€18.65/£13.42 per kg

SAVE 17%

BC093 BACON RASHERS BACK MAPLE CURE 2KG PACK

€11.25/£8.10 per pack

SAVE 43%

BC206 BACON LOIN SMOKED RINDLESS IRISH 3 - 6KG

€4.50/£3.24 per kg

SAVE 57%

LM502 SLANEY VALLEY LAMB LEG BONELESS 2.2 - 2.6KG

€10.00/£7.20 per kg

SAVE 29%

LM529 LAMB LEG CARVERY B/ROLLED/TIED 2.4-3KG

€9.50/£6.84 per kg

SAVE 19%

LM144 LAMB SHOULDER EASY CARVE 1.4 - 2KG

€8.15/£5.86 per kg

SAVE 17%

Alternative options

LAMB – The quality of Irish lamb is second to none. Our lamb is supplied by

Slaney Valley and is guaranteed to be a favourite winter warming dish on

your menu.

VEAL – Offer your customers something unique with our Veal T-Bone. High

on flavour, meat and will be a meal not to be forgotten!

BACON RASHERS – Wrap your turkey in bacon rashers before roasting to

give it an extra moist and seasoned flavour.

SAUSAGE MEAT – Perfect for making your own stuffing or filling for

sausage rolls.

Turkey and Ham may be permanently on your menu

this Christmas, but there are lots more options on

special offer available.

Menu Matters 19

20 Menu Matters

FS969Z SEAFOOD BASKET 2.4KG

€ 36.49/£26.27 per case

SAVE 23%

FS169Z PANKO COATED SQUID RING

€ 54.95/£39.56 per case

SAVE 15%

FS968Z CRISPY COD BITES

€ 26.95/£19.40 per case

SAVE 30%

FS066 BALLYCOTTON OAKSMOKED SALMON SLICED1.1-1.3KG

€ 16.25/£11.70 per kg

SAVE 15%

Fishy

Fishy

FS965Z VANNAMEI BLOCK 26/30 900G RAW HEAD OFF SHELL ON

€ 12.95/£9.32 per kg

SAVE 21%

FS988 SALMON SIDES X 3 SKIN ON, PINNED 1.4-1.7KG

€ 10.50/£7.56 per kg

SAVE 15%

20 Menu Matters

FS984 KING SCALLOPS (ROE ON) 2KG

€ 24.95/£17.96 per kg

SAVE 32%

Menu Matters 21

DelightsDairy

DY366 KERRYMAID MINI PORTIONS 4 X 96 X 10G

€15.00/£10.80 per case

SAVE 51%

DY383 KERRYMAID DOUBLE CREAM 12 X 1 L

€24.00/£17.28 per case

SAVE 40%

DY213 KERRYMAID WHIPPING CREAM CASE 12 X 1

€24.00/£17.28 per case

SAVE 45%

DY408 GLENILEN FARM COUNTRY BUTTER ROLL 12 X 180G

€22.00/£15.84 per case

SAVE 28%

DY112 BUTTER 82% SALTED 25KG

€99.00/£71.28 per unit

SAVE 40%

DY117 BUTTER 82% UNSALTED 25KG BLOCK

€99.00/£71.28 per unit

SAVE 40%

CH1925 SELECTION OF SMALL ARTISAN CHEESE CASE X 5 UNITS

€15.50/£11.16 per unit

SAVE 37%

DY116 GLENILEN FARM COUNTRY BUTTER CASE 4 X 500G

€16.00/£11.52 per case

SAVE 31%

CH273 FIVEMILE TOWN OAK SMOKED CHEDDAR - BLOCK 2.5KG

€6.95/£5.00 per kg

SAVE 40%

CH1539 CHEESE GOATS LOG FIVEMILE TOWN NATURAL 1KG

€11.35/£8.17 per unit

SAVE 20%

CH272 CHEDDAR OAKWOOD SMOKED 2KG

€15.25/£10.98 per unit

SAVE 50%

From high quality butter to the finest goats cheese, our dairy has been sourced from the best suppliers and offered to you at a special discounted price to ensure the best value for money.

Patrick Clement is a chef de cuisine from Brittany, France. He has spent over 30 years working as a chef in Brittany, Paris, Germany and Ireland. Patrick joined the Pallas Foods team 15 years ago and is now their Business Development and Events Manager.

“I actually started in Pallas as the telesales manager! It is funny now to think about it, but so much time has gone by. Now my job is split into two sides; on the development side, we work very closely with our customers and help them with their business, bringing them to our kitchens and working on their menus, etc. We also look to develop our product offering to customers and develop new areas and suppliers.

On the event side, I manage our exhibitions at events like CATEX and Pallas Foods Inspiration Show, where we showcase our products.”

Prestige is a new collection of fine foods available from Pallas Foods. It is the brainchild of Patrick to target fine dining customers exclusively.

“It will allow us to offer a specific food offering and training around the products through Pallas Foods masterclasses with experts from Ireland, but also international chefs and experts in specific fields.

“The Prestige Collection is a gustative experience into the world of fine gastronomy, I am deeply confident you will appreciated and enjoy those exclusive products.”

Fine Food ItemsPT222PRESSED VEGETABLES WITH FOIS GRAS TERRINE 20% 1KG

€29.85/£21.49 per unit

PT221 DUCK BREAST TERRINEWITH GREEN ASPARAGUS 1KG

€20.00/£14.40 per unit

PT220TERRINE WITH RABBIT & OLIVES 1KG

€17.50/£12.60 per unit

PT219DUCK MEAT PESTO & TOMATO GLAZE TERRINE 400G

€9.75/£7.02 per unit

D130BLOCK OF DUCK FOIE GRAS FICELLE 400G APPROX

€16.80/£12.09 per unit

D99DUCK FOIE GRAS GANACHE (50% FOIE GRAS) 500G

€13.20/£9.50 per unit

PT223BEEF SHANK & CARROT GLAZE TERRINE 400G UNIT This is an original and eye catching presentation mixing modernity, authenticity and originality; a subtle association of textures and flavours.

€9.75/£7.02 per unit

22 Menu Matters

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WILD IRISH GAME MASTERCLASS Date: Tuesday 17th November 2015Time: 9am-1pm or 2pm-5pm Booking Fee: €50 per sessionLocation: Dublin Foodservice Centre, Kilamonan, Co. Dublin

The half-day session will cover the key areas of developing a greater understanding of how to maximise Wild Irish Game and Wild Birds in a restaurant setting. In our state of the art kitchen environment, participants will learn all of the necessary skills to create fantastic dishes.

What will be covered?• Meet the producer & hunter • Know what product is in season • Understand the aging process of game and wild birds• Best use of different game cuts• Matching marinades with game and wild birds• A selection of recipes available at the end of the session.

FS1028ZLOBSTER, WHOLE SHELL OFF 10 X 160G PER CASEBlue lobster is of the best quality raw meat, expertly detached and flash frozen prompt-ly after harvest, it is fresher than fresh.

€138.00/£99.36 per case

The Prestige Collection will offer fine foods for Pallas Foods customers, making sourcing for fine dining even simpler.

Menu Matters 23

UPCOMING 2016

MASTERCLASSES

January: Vegan & Vegetarian

February: Master Butchery

Visit: www.pallasfoods.com

for more details.

To book a workshop please email: events@pallasfoods.com. Limited places available.

Masterclass

24 Menu Matters

LE200 BUNDABERG GINGER BEER 12 X 375 ML €14.45/£10.40 PER CASE SAVE 25%

LE202 BUNDABERG ROOT BEER 12 X 375 ML €14.45/£10.40 PER CASE SAVE 25%

JU346 VIT HIT KIDZ ORANGE €20.95/£15.08 PER CASE BUY 2 GET 2 FREE

JU347 VIT HIT KIDZ BERRY €20.95/£15.08 PER CASE BUY 2 GET 2 FREE

Z916101 LUCOZADE ORGINAL 24 X 380 MLS €12.50/£9.00 PER CASE SAVE 22%

Z915901 CLUB ORANGE CONTOUR CASE 24 X 500ML €14.50/£10.44 PER CASE SAVE 20%

Z915930 CLUB LEMON CASE 24 X 500ML €14.50/£10.44 PER CASE SAVE 20%

Z918804 BALLYGOWAN SPARKLING GLASS BOTTLE 24 X 330 MLS €10.65/£7.67 PER CASE SAVE 20%

Z918806 BALLYGOWAN GLASS BOTTLE STILL 24 X 300 MLS €10.65/£7.67 PER CASE SAVE 20%

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24 Menu Matters

Menu Matters 25

SY193 DAVINCI GINGERBREAD SYRUP 1 LTR €7.00/5.04 PER UNIT SAVE 20%

SY201 DAVINCI CINNAMON SYRUP 1 LTR €7.00/5.04 PER UNIT SAVE 20%

SY190 DAVINCI WHITE CHOCOLATE SAUCE 2.5 LTR €13.75/9.90 PER UNIT SAVE 20%

R292 CHAI LATTE DRINK ME SPICED 1KG €19.00/13.68 PER UNIT SAVE 20%

5694 MULLED WINE SPICE MIX BAGS ORGANIC €17.40/£12.53 PER CASE

5695 MULLED WINE SPICE MIX BAGS ORGANIC €20.00/£14.40 PER CASE

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Menu Matters 25

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26 Menu Matters

CONTACT YOUR AREA

SALES MANAGER FOR MORE

DETAILS OR VISITwww.pallasfoods.com

VALUED AT €125.00

Spend over €700 on selected featured items from the CATERING INSPIRATION BROCHURE between now and 31st December and receive a free set of Academy Professional Knives

Terms & Conditions: Returns will not be accepted on featured items once promotion item has been received, Promotion available to only individual accounts ie: not central billing,Knives issued on monthly basis ie: 4 weeks after achieving target PRICES ARE EXCLUSIVE OF VAT

FREE

MS105 HELLMANNS YELLOW REAL MAYO - 10 LTR BUCKET (GF)

€21.95/£15.80

3973 CHESTNUT PUREE ORGANIC 6 X 300G CASE

€33.00/£23.76

Z414437 KNORR FISH BOUILLON 40 LTR YIELD

€13.99/£10.07

Z414442KNORR BEEF BOUILLON 40 LTR YIELD

€13.99/£10.07

Z414445 KNORR CHICKEN BOUILLON 40 LTR YIELD

€13.99/£10.07

5511 CRANBERRY SAUCE ORGANIC 6 X 284G CASE €24.00/£17.28MS302 HEINZ MAYONNAISE SACHETS 200 X 10ML CASE €15.35/£11.05MS332 HEINZ MALT VINEGAR SACHETS 200 X 7ML CASE €11.49/£8.27MS303 HP BROWN SAUCE SACHETS 200 X 10ML CASE €12.39/£8.92MS331 HEINZ ENGLISH MUSTARD SACHETS 250 X 7ML CASE €10.45/£7.52MS300 HEINZ TOMATO KETCHUP SACHETS 200 X 10ML CASE €15.39/£11.08MS334 HEINZ BBQ SACHET 250 X 7ML CASE €17.20/£12.38

5512 REDCURRANT JELLY ORGANIC CASE

€24.00/£17.28

SAVEOVER 20%

Menu Matters 27

GOOD CRACKPD6532 CHRISTMAS CRACKERS 12 INCH50 PER CASE €23.50/£17.16

FIRESIDE CLARET RANGE

PD4064 Lunch Napkins, 3ply, 33x33cm 1000 €48.35 £35.30

PD4067 Dinner Napkins, 3ply, 39x39cm 1000 €63.40 £46.28

PD4065 LinStyle Napkins, 2ply, 40x40cm 600 €89.30 £65.19

CHRIATMAS PARTY RANGE PD4066 Lunch Napkins, 2ply, 33x33cm 1600 €33.00 £24.09

PD4068 Dinner Napkins, 2ply, 39x39cm 1800 €40.00 £29.20

PD6529 Christmas Paper Slipcover, 90x90cm 250 €78.65 £57.42

PD6525 Christmas Banquet Roll, 25x1.2m 9 €96.35 £70.34

CHRISTMAS HOLLY RANGE

PD9592 Christmas Holly Red Lunch Napkins, 2ply, 32x32cm 1500 €45.00 £32.85

PD9595 Christmas Holly Red Dinner Napkins, 2ply, 40x40cm 1500 €52.00 £37.96

PD9593 Christmas Holly Green Lunch Napkins, 2ply, 32x32cm 1500 €45.00 £32.85

PD9594 Christmas Holly Green Dinner Napkins, 2ply, 40x40 1500 €52.00 £37.96

PD9591 Tork Red Banquet Roll, 25x1.2m 4 €50.85 £37.12

Brighten up your table setting during the festive period!

at Christmas!

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28 Menu Matters

CHRISTMAS & NEW YEAR 2015/2016

Saturday 19th December 2015 Office Open DeliveriesSunday 20th December 2015 Office CLOSED

Monday 21st December 2015 Office open DeliveriesTuesday 22nd December 2015 Office Open Deliveries

Wednesday 23rd December 2015 Office open DeliveriesThursday 24th December 2015 Office Open 9am to 12 Noon

Friday 25th December 2015 CLOSEDSaturday 26th December 2015 CLOSED

Sunday 27th December 2015 Office Open 11am to 5.45pmMonday 28th December 2015 Office Open DeliveriesTuesday 29th December 2015 Office Open Deliveries

Wednesday 30th December 2016 Office Open DeliveriesThursday 31st December Office Open Deliveries

Friday 1st January 2016 CLOSEDSaturday 2nd Januaary 2016 DeliveriesSunday 3rd January 2016 Office Open

Monday 4th January 2016 Office Open Deliveries

Wishing all of our customers a Happy Christmas & a prosperous New Year

Please contact your Area Sales Manager / Telesales Executive to confirm you exact delivery days.