Menu Luz de Luna

Griddled chicken with quinoa Greek saladA light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint

Chorizo pilafFalling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours

Broad bean & feta cheese toastsSlice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite

Barbecue Paella with Chicken, Shrimp & Chorizo Sausage

Mediterranean Chicken tray bakeA colourful all-in-one bake bursting with summer flavour

Fru�i Di MareShrimp, scallops, calamari, mussels, pesto, house made marinara, fresh linguini

MEDITERRANEAN CUISINE LIKE NEVER BEFORE!





Tapas

Griddled chicken with quinoa Greek saladA light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint

Chorizo pilafFalling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours

Broad bean & feta cheese toastsSlice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite




Pance�a-wrapped fish with lemony potatoesWrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes



Pance�a-wrapped fish with lemony potatoesWrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes



Beverages

Dessert

Menu Luz de Luna

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