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All prices are inclusive of prevailing government taxes.

FB-2

2-17

-091

3-50

Classic Favourites

Soup

Snack and Bites

Western

Penang Assam Laksa

Chicken Cordon BleuBoneless chicken wrapped with mozzarella cheese and slice chicken loaf

served with mashed potato, seasonal vegetables and lemon-butter sauce.

Claypot Chicken Rice(allow cooking time of 20 to 25mins)

Aromatic rice cooked in claypot with stewed chicken, mushroom and fragrant salted fish. Very popular in the

southern regions of China.

Nyonya Curry LaksaYellow noodles in fragrant curry gravy served with shrimp, fish balls, boiled egg, 'tau pok', bean sprout

and cockles.

Penang Prawn MeeYellow noodles in spicy prawn broth served with

poached prawns, bean sprout, chicken, hard-boiled egg and prawn sambal.

Hokkien MeeStir fried yellow noodles with fish cake, Asian greens,

fish ball and shrimps.

Roasted Lamb Chop

Ice Kacang

Dessert

Chef Wong Chin Seng’s Recommendation

Nasi Lemak BungkusSteamed rice infused with coconut and pandan flavors served withomelette, fried anchovies, water spinach, roasted peanuts and sambalin waxed paper wrap.

Nasi Goreng Bunga KantanSpicy stir-fried rice with ginger flower, prawns and chicken meat.Topped with fried egg, pickles and chicken satay.

Sup Ekor LembuOxtail broth flavoured with local spices and diced vegetablesserved with sliced bread or steamed white rice.

Homemade Pizza

Fresh Salmon FilletAnchovies, garlic flakes, sun-dried tomatoes, seafood and tomato sauce.

Fish and ChipsBattered fish fillet, french fries and tartar sauce.

Grilled Salmon Steak200gm Salmon steak, sauteed vegetable, lemon butter

and roasted garlic potato

Grilled T-Bone SteakAustralian t-bone, mesclun mix, grilled potatoes and garlic sauce.

BolognaiseFreshly made beef bolognaise, basil and parmesan cheese.

Chicken and Mushroom CreamChicken, button mushroom, cream and parmesan cheese.

Spicy Honey ChickenPoach chicken breast, garlic mayonaise, chili flakesand mozarella cheese.

Hawaiian PanChicken, pineapple and mozarella cheese.

Magherita BasilicoFresh tomato, basil leaf and mozzarella cheese.

Creamy Mushroom SoupRich and creamy mushroom soup accompanied with roastedcapsicum crostini.

"Yang Zhou" Fried RiceCantonese style fried rice with mixed seafood, diced BBQ chickenand vegetables.

Mee Goreng Mamak SpecialChoice of yellow noodles or rice vermicelli fried with bean curd, squid, prawn, chicken, potato and vegetables in spicy chilli paste.

Char Kway TeowWok-fried thin rice noodles served with prawns, squid, fish cake,BBQ sliced chicken, egg, chives, bean sprout and chili.

B.B.Q Chicken Wantan Noodle (Choice of soup or dried)

Egg noodle served with BBQ chicken slices, wantan dumplings,shitake mushroom and green vegetables in clear chicken broth.

French Fries

Plain Rice

Fried Egg

Muruku

Omapundi

Ground Nut

Roasted Peanut

Kacang Parang

Shaved ice served with lychee, dried longan, attap seep, sea coconut, colourful jelly cubes andred bean. Topped with milk, sarsi syrup, rose syrup and gula Melaka.

Traditional CendolShaved ice served with cendol and generous toppings of coconut milk and gula Melaka.

Double Boiled Honey Sea CoconutHoney sea coconut boiled with fragrant pear served hot or cold.

Rice noodles cooked in spicy-sour fish broth withshredded onions, pineapple, chili and cucumber.

Well known in Penang.

Half-Boiled "OMEGA 3" EggsTwo 'omega-3' eggs half-boiled in hot water served with light soya sauce and white pepper powder.

Kaya ToastToasted white bread served with thin slices of chilled butter and homemade pandan kaya.

K5 Roti AyamPan-fried Hainanese bread coated with egg and stuffed with minced chickencurry, served with sweet and spicy chili sauce, onion pickles and spicymayonnaise.

Garlic Bread (4 pieces)Toasted French bread spread with butter, garlic and fresh herbs.

Deep-fried " Tau Kee"Crispy bean curd skin folded with fish paste served with mild spicy shrimppaste and fruit salad.

Hainanese Chicken RiceAromatic rice served with braised chicken, bean sprout andshredded ginger sauce.

Chicken PorridgePorridge served with shredded chicken, ginger and 'yau char kway'.

Deep-fried Seafood WantanDumplings stuffed with seafood served with chili sauce and garden lettuce.

Fragrant Spiced Chicken WingsDeep-fried marinated chicken wings with spices served with garden lettuce.

Malaysian Satay (One Dozen)A choice of beef or chicken skewers marinated in root spices. Served withcucumber, rice cake, onions and mild peanut gravy.

Side DishTid Bits

Pasta (Choice of Spaghetti, Fettucine or Penne)

Traditional Tom Yum KungBraised prawn, squid, mussels and Thai spices

Smoked Duck Breast and PeachPeach, smoked duck breast, caramelized onion, cheese.

Leng Chee KangServed chilled with gingko nuts, dried longans, lotus seeds, red dates, kembang semangkukand snow fungus.

King Prawn Aglio OlioGrilled king prawn, mix greens, crispy garlic, chili flakes, basil and cheese.

Marinated roasted lamb served with roasted potato, sauteed vegetables and rosemary sauce.

Slice braised duck with yellow noodles in duck broth with beansprout, chives, and dried shallots.

Braised Duck Noodles

An assortment of stuffed bean curd, vegetables and fritters served with your choice of yellow noodle, kway teow or mee hoon.

"Yong Tau Foo" Soup