MENU GARDEN ~ MARINE...Sainte-Jalle engrain wheat, engrain wheat sea cucumber sea cucumberwith...
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Sainte-Jalle engrain wheat engrain wheat, sea cucumber sea cucumber with seaweeds, salsify 105 Refreshed langoustines, langoustines,kerbastard farm’s cream, golden caviar caviar 195 Volcanic hill green lentils green lentils and caviar caviar, flavoured delicate jelly 190 Full ground grown chicories chicories from Calvados, rosehips stew, black truffle black truffle 115 Chausey islands sea scallops, scallops, gratinated cauliflower cauliflower in barkis brioche, chesnut butter 140 Aber-Wrac’h turbot turbot, bouchot mussels, mussels, sea potatoes 160 Sanary-sur-Mer octopus octopus, Milano cabbage cabbage, mikan tangerine 105 Normandy blue lobster lobster, grilled beetroot beetroot, blueberries kefir 155 Sandy shallows sole sole , matured squash squash, sea anemone, wakame 165 Atlantic John Dory John Dory, corsican avocado and pomelo pomelo, pine tree wine 145 For gourmets U stocafi U stocafi à la monégasque 50 Stale rice-bread pasta pasta, dried yeast, Jerusalem artichokes, black truffle black truffle 135 Chick peas Chick peas from Hautes-Alpes mountains, sturgeon marrow bone, marrow bone, golden caviar caviar 95 All our products from the sea may be also prepared in their simplest naturality MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395 Fresh and matured cheeses cheeses 40 L emon emon from Nice, kombu seaweeds with tarragon 45 William pear pear from Lizac, crushed absinth, mellow galettes pastry Apples Apples from Yannick Colombié, tamarind paste, undergrowth sorbet Chocolate Chocolate from our Factory, toasted cereals snow, Sichuan berries Fresh cottage cheese, cottage cheese, honeys from strawberry and lime trees, pollens Citrus Citrus from Eus commune, zestes in frozen powder, crystalized black olives February 2020 Net prices in euros, taxes and inclusive of service charges
Transcript of MENU GARDEN ~ MARINE...Sainte-Jalle engrain wheat, engrain wheat sea cucumber sea cucumberwith...
Sainte-Jalle engrain wheatengrain wheat, sea cucumbersea cucumber with seaweeds, salsify 105
Refreshed langoustines,langoustines,kerbastard farm’s cream, golden caviarcaviar 195
Volcanic hill g re e n l e n t i l s g re e n l e n t i l s and c a v i a rc a v i a r, flavoured delicate jelly 190
Full ground grown chicorieschicories from Calvados, rosehips stew, black truffleblack truffle 115
Chausey islands sea scallops, scallops, gratinated cauliflowercauliflower in barkis brioche, chesnut butter 140
Aber-Wrac’h turbotturbot, bouchot mussels, mussels, sea potatoes 160
Sanary-sur-Mer octopusoctopus, Milano cabbagecabbage, mikan tangerine 105
Normandy blue lobsterlobster, grilled beetrootbeetroot, blueberries kefir 155
Sandy shallows solesole , matured squashsquash, sea anemone, wakame 165
Atlantic John DoryJohn Dory, corsican avocado and pomelopomelo, pine tree wine 145
For gourmets
U stocaf i U stocaf i à la monégasque 50
Stale rice-bread pastapasta, dried yeast, Jerusalem artichokes, black truffleblack truffle 135
Chick peasChick peas from Hautes-Alpes mountains, sturgeon marrow bone,marrow bone, golden caviarcaviar 95
All our products from the sea may be also prepared in their simplest naturality
MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395
Fresh and matured cheesescheeses 40
LL emon emon from Nice, kombu seaweeds with tarragon 45
William pear pear from Lizac, crushed absinth, mellow galettes pastry
Apples Apples from Yannick Colombié, tamarind paste, undergrowth sorbet
Chocolate Chocolate from our Factory, toasted cereals snow, Sichuan berries
Fresh cottage cheese, cottage cheese, honeys from strawberry and lime trees, pollens
Citrus Citrus from Eus commune, zestes in frozen powder, crystalized black olives
February 2020
Net prices in euros, taxes and inclusive of service charges
