MENU Dine In or Takeaway - twelveboar.com.au
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North Lakes 07 3886 3470 3/1646 Anzac Avenue Cleveland 07 3134 3135 70/90 Middle St Follow us @twelveboar SAUCES LG KETCHUP ........................................................................... 0.5 HOUSE BBQ SAUCE .........................................................1 GARLIC AIOLI ................................................................... 1.5 RANCH ................................................................................. 1.5 SOUTHWEST CHIPOTLE ............................................. 1.5 LIQUID CHEESE ................................................................. 2 BLUE CHEESE ..................................................................... 2 GRAVY ......................................................... REG 2 / LRG 4 BUFFALO SAUCE MEDIUM...................................... 1.5 BUFFALO SAUCE HOT ................................................. 2 BUFFALO STUPID HOT ................................................. 3 COLESLAW................................... SMALL 2 / LRG 4 LG FRIES* ........................................................ REG 4 / LRG 6 SWEET POTATO FRIES*.................. REG 6 / LRG 10 SEASONED CURLY FRIES............. REG 6 / LRG 10 ONION RINGS ..................................... REG 8 / LRG 12 JALAPEÑO POPPERS (5) / BITES (6) ............. 10 MAC & CHEESE CROQUETTES (5) ....................... 10 BACON MAC & CHEESE BITES (5) ....................... 10 MOZZERELLA STICKS (5).......................................... 10 BONELESS CHICKEN BITES (250g) ..................... 10 (500G) .................... 16 CHICKEN NUGGETS. (5 NUGS) 6 / (10 NUGS) 10 SERVED W/ KETCHUP OR BBQ SAUCE NACHOS CON CARNE ...... REGULAR 10 / LRG 16 LOADED W/ 3 CHEESE BLEND, CHILLI CON CARNE & SOUR CREAM. ADDITIONAL TOPPINGS AVAILABLE SEASONED POTATO WEDGES ............................... 10 SERVED W/ SOUR CREAM & SWEET CHILLI SNACKS & SIDES ALL SERVED ON A SOFT HOT DOG ROLL CLASSIC HOT DOG ...................................................... 7 AMERICAN HOT DOG, KETCHUP & MUSTARD CHILLI DOG ...................................................................... 8 AMERICAN HOT DOG, MUSTARD & CHILLI CON CARNE BUFFALO DOG ........................................................ 10 AMERICAN HOT DOG, BLUE CHEESE, BUFFALO SAUCE & COLESLAW CHIPOTLE DOG ...................................................... 10 AMERICAN HOT DOG, CHIPOTLE PEPPERS, BBQ SAUCE & COLESLAW ‘DAWGS MAKE IT A COMBO W/ FRIES & A CAN +5.50 BBQ BRISKET ................................................................. 9 SMOKED BRISKET , DOUBLE SWISS CHEESE, HOUSE BBQ SAUCE BETWEEN INCH THICK TEXAS TOAST BBQ PORK ....................................................................... 9 SMOKED PULLED PORK, DOUBLE SWISS CHEESE, HOUSE BBQ SAUCE BETWEEN INCH THICK TEXAS TOAST BOAR N BEEF................................................................. 9 SMOKED BRISKET, SMOKED PULLED PORK, DOUBLE SWISS CHEESE, HOUSE BUFFALO SAUCE BETWEEN INCH THICK TEXAS TOAST BBQ TOASTIES MAKE IT A COMBO W/ FRIES & A CAN +5.50 ALL SERVED ON A TOASTED POTATO BUN CLASSIC PULLED PORK .........................................12 PULLED PORK, BBQ SAUCE & COLESLAW CLASSIC BEEF BRISKET .........................................12 SMOKED BRISKET, BBQ SAUCE & COLESLAW CLASSIC CHICKEN BURGER ................................12 SOUTHERN CHICKEN BREAST, SOUTH WEST CHIPOTLE MAYO & COLESLAW BOAR’N’BEEF .......................................................... 13 PULLED PORK & SMOKED BRISKET, BUFFALO SAUCE & COLESLAW BRISKET CHEESEBURGER .................................. 14 AMERICAN CHEESE, SMOKED BRISKET, KETCHUP, MUSTARD & PICKLES THE TEXAN .............................................................. 15 SWISS CHEESE, SMOKED BRISKET, ONION RINGS, JALAPEÑOS & SMOKEY CHILLI MAYO SPICY CHICKEN .................................................... 16 AMERICAN CHEESE, BACON, SOUTHERN CHICKEN BREAST, SRIRACHA MAYO, BBQ SAUCE & JALAPEÑOS SOUTHERN BOAR ..................................................... 17 AMERICAN CHEESE, STREAKY BACON, SOUTHERN CHICKEN BREAST, ONION RINGS, SOUTHWEST CHIPOTLE & COLESLAW CHEESE & BACON BRISKET............................... 20 DOUBLE AMERICAN CHEESE, DOUBLE STREAKY BACON, DOUBLE SMOKED BRISKET & BBQ SAUCE ADD CHEESE ................................................................................................... +1 ADD BACON .................................................................................................... +3 BURGERS MAKE IT A COMBO W/ FRIES & A CAN +5.50 CHILLI FRIES ....................................... REG 9 / LRG 14 FRIES TOPPED W/ CHILLI CON CARNE & RANCH BBQ FRIES ..................................... REG 9 / LRG 14 LG FRIES TOPPED W/ SMOKED BRISKET & BBQ SAUCE BUFFALO FRIES ..................... REG 9 / LRG 14 LG FRIES TOPPED W/ PULLED PORK & BUFFALO SAUCE SANTA FE FRIES .......................... REG 9 / LRG 14 FRIES TOPPED W/ PULLED PORK, SRIRACHA MAYO & BBQ SAUCE MEGA FRIES...................................... REG 10 / LRG 15 FRIES TOPPED W/ PULLED PORK, SMOKED BRISKET & BURGER SAUCE SMOKEY RANCH FRIES .............. REG 12 / LRG 16 FRIES TOPPED W/ PULLED PORK, SMOKED BRISKET, CHEESE, BBQ SAUCE & RANCH BOSS BOAR FRIES ........................................... REG 16 FRIES TOPPED W/ SMOKED BRISKET, PULLED PORK, SMOKED CHEESE KRANSKY, LIQUID CHEESE, HOUSE BBQ & BUFFALO SAUCE LOADED FRIES UPGRADE TO FRIES AVAILABLE UPON REQUEST *There is no gluten in the product, but we cannot guarantee no cross contamination of gluten. ^ All weights are pre-cook. LG - Low Gluten* - Mildly spicy - Spicy - Competition Hot BURGER’N’WINGS ................................................................ 20 ANY CLASSIC BURGER W/ 5 WINGS (BUFFALO OR BBQ) & FRIES THE FLYING RIB ....... BEEF RIB 34 / PORK RIBS 34 LG ONE BEEF RIB OR HALF RACK PORK RIBS W/ 5 WINGS (BUFFALO OR BBQ), FRIES & COLESLAW SMOKED MEAT PLATTER .......................................... 44 LG 200gms SMOKED BRISKET, 200GMS SMOKED PULL PORK, 200GMS SMOKED CHEESE KRANSKY, SIDE OF YOUR CHOICE, 2 X TOASTED POTATO BUNS. LARGE COLESLAW, W/ PICKLES & BBQ SAUCE UP TO BONE YARD PLATTER ........................................ 64 LG HALF RACK OF PORK RIBS, ONE BEEF RIB (min 370gm), 1/2KG ^ WINGS, 3 FRIES, 2 COLESLAWS, RANCH & BBQ SAUCE UP TO MEGA BONE YARD PLATTER .................... 94 LG FULL RACK OF PORK RIBS, BEEF RIB (min 600gm), 1KG ^ WINGS, 3 FRIES, 2 COLESLAWS, RANCH & BBQ SAUCE A me SIGNIFICANT f eed ADD THE DIFFERENCE FOR THE OTHER BURGER OPTIONS UPGRADE TO BLUE CHEESE DIPPING SAUCE........................................ +1 UPGRADE FRIES TO CURLY FRIES, SWEET POTATO FRIES OR ONION RINGS .....................................................................................................................+3EA BUFFALO WINGS ........................... 1/2KG ^ 15 / 1KG ^ 25 LG DEEP FRIED CHICKEN WINGS BLASTED IN BUFFALO SAUCE, SERVED W/ FRIES & RANCH BBQ WINGS............................................ 1/2KG ^ 15 / 1KG ^ 25 LG DEEP FRIED CHICKEN WINGS BLASTED IN BBQ SAUCE, SERVED W/ FRIES & RANCH STUPID HOT...................................... 1/2KG ^ 17 / 1KG ^ 27 LG DEEP FRIED CHICKEN WINGS BLASTED IN BUFFALO STUPID HOT SAUCE, SERVED W/ FRIES & RANCH - BE WARNED! 5PK BBQ OR BUFFALO .......................................................8 LG GO NAKED "NO SAUCE" "NO SIDES" .............. 1/2KG ^ 10 / 1KG ^ 16 LG WINGS UPGRADE TO BLUE CHEESE DIPPING SAUCE....................................... +2 UPGRADE FRIES TO CURLY FRIES, SWEET POTATO FRIES OR ONION RINGS ................................................................................................................... +3 BEEF RIBS* ............................. 1 BONE (min 370gm) 30 ................................................ 1-2 BONES (min 600gm) 40 SLOW-SMOKED BEEF RIBS TEXAS-STYLE (SALT N PEPPER), SERVED W/ FRIES, COLESLAW & BBQ SAUCE PORK RIBS ..................... HALF RACK (min 370gm) 30 LG ................................................................. FULL RACK (min 700gm) 46 LG MEATY PORK RIBS SMOKED KANSAS CITY-STYLE (SWEET N STICKY), FINISHED WITH BBQ SAUCE, SERVED W/ FRIES & COLESLAW RIBS GF OPTIONS AVAILABLE JUST BEEF RIBS, NO SIDES..... (MIN 370GM) 26 / (MIN 600GM) 36 JUST PORK RIBS, NO SIDES ................ HALF RACK 27 / FULL RACK 43 UPGRADE FRIES TO CURLY FRIES, SWEET POTATO FRIES OR ONION RINGS ................................................................................................................... +3 ALL RIBS SMOKED FOR UP TO 6 HOURS Dine In or Takeaway MENU Open 7 days 10:30 - 9:00pm Kitchen may close 8:30pm Mon-Thur For more details, including store locations, visit twelveboar.com.au Fully Licensed • BYO wine only
Transcript of MENU Dine In or Takeaway - twelveboar.com.au
North Lakes07 3886 3470
3/1646 Anzac Avenue
Cleveland07 3134 3135
70/90 Middle St
Follow us@twelveboar
SAUCES LG
KETCHUP ...........................................................................0.5HOUSE BBQ SAUCE .........................................................1GARLIC AIOLI ................................................................... 1.5RANCH ................................................................................. 1.5SOUTHWEST CHIPOTLE ............................................. 1.5LIQUID CHEESE .................................................................2BLUE CHEESE .....................................................................2GRAVY .........................................................REG 2 / LRG 4
BUFFALO SAUCE MEDIUM ...................................... 1.5LG BUFFALO SAUCE HOT .................................................2
BUFFALO STUPID HOT .................................................3
COLESLAW ................................... SMALL 2 / LRG 4 LG
FRIES* ........................................................REG 4 / LRG 6
SWEET POTATO FRIES* ..................REG 6 / LRG 10
SEASONED CURLY FRIES .............REG 6 / LRG 10
ONION RINGS .....................................REG 8 / LRG 12
JALAPEÑO POPPERS (5) / BITES (6) .............10
MAC & CHEESE CROQUETTES (5) .......................10
BACON MAC & CHEESE BITES (5) .......................10
MOZZERELLA STICKS (5) ..........................................10
BONELESS CHICKEN BITES (250g) .....................10 (500G) .................... 16
CHICKEN NUGGETS . (5 NUGS) 6 / (10 NUGS) 10 SERVED W/ KETCHUP OR BBQ SAUCE
NACHOS CON CARNE ......REGULAR 10 / LRG 16 LOADED W/ 3 CHEESE BLEND, CHILLI CON CARNE & SOUR CREAM. ADDITIONAL TOPPINGS AVAILABLE
SEASONED POTATO WEDGES ...............................10 SERVED W/ SOUR CREAM & SWEET CHILLI
SNACKS & SIDESALL SERVED ON A SOFT HOT DOG ROLL
CLASSIC HOT DOG ...................................................... 7 AMERICAN HOT DOG, KETCHUP & MUSTARD
CHILLI DOG ...................................................................... 8 AMERICAN HOT DOG, MUSTARD & CHILLI CON CARNE
BUFFALO DOG ........................................................ 10 AMERICAN HOT DOG, BLUE CHEESE, BUFFALO SAUCE & COLESLAW
CHIPOTLE DOG ...................................................... 10 AMERICAN HOT DOG, CHIPOTLE PEPPERS, BBQ SAUCE & COLESLAW
‘DAWGSMAKE IT A COMBO
W/ FRIES & A CAN +5.50
BBQ BRISKET .................................................................9 SMOKED BRISKET , DOUBLE SWISS CHEESE, HOUSE BBQ SAUCE BETWEEN INCH THICK TEXAS TOAST
BBQ PORK .......................................................................9 SMOKED PULLED PORK, DOUBLE SWISS CHEESE, HOUSE BBQ SAUCE BETWEEN INCH THICK TEXAS TOAST
BOAR N BEEF .................................................................9 SMOKED BRISKET, SMOKED PULLED PORK, DOUBLE SWISS CHEESE, HOUSE BUFFALO SAUCE BETWEEN INCH THICK TEXAS TOAST
BBQ TOASTIESMAKE IT A COMBO
W/ FRIES & A CAN +5.50
ALL SERVED ON A TOASTED POTATO BUN
CLASSIC PULLED PORK .........................................12 PULLED PORK, BBQ SAUCE & COLESLAW
CLASSIC BEEF BRISKET .........................................12 SMOKED BRISKET, BBQ SAUCE & COLESLAW
CLASSIC CHICKEN BURGER ................................12 SOUTHERN CHICKEN BREAST, SOUTH WEST CHIPOTLE MAYO & COLESLAW
BOAR’N’BEEF ..........................................................13 PULLED PORK & SMOKED BRISKET, BUFFALO SAUCE & COLESLAW
BRISKET CHEESEBURGER .................................. 14 AMERICAN CHEESE, SMOKED BRISKET, KETCHUP, MUSTARD & PICKLES
THE TEXAN ..............................................................15 SWISS CHEESE, SMOKED BRISKET, ONION RINGS, JALAPEÑOS & SMOKEY CHILLI MAYO
LG SPICY CHICKEN .................................................... 16 AMERICAN CHEESE, BACON, SOUTHERN CHICKEN BREAST, SRIRACHA MAYO, BBQ SAUCE & JALAPEÑOS
SOUTHERN BOAR .....................................................17 AMERICAN CHEESE, STREAKY BACON, SOUTHERN CHICKEN BREAST, ONION RINGS, SOUTHWEST CHIPOTLE & COLESLAW
CHEESE & BACON BRISKET............................... 20 DOUBLE AMERICAN CHEESE, DOUBLE STREAKY BACON, DOUBLE SMOKED BRISKET & BBQ SAUCE
ADD CHEESE ................................................................................................... +1 ADD BACON .................................................................................................... +3
BURGERSMAKE IT A COMBO
W/ FRIES & A CAN +5.50
CHILLI FRIES .......................................REG 9 / LRG 14 FRIES TOPPED W/ CHILLI CON CARNE & RANCH
BBQ FRIES ..................................... REG 9 / LRG 14 LG FRIES TOPPED W/ SMOKED BRISKET & BBQ SAUCE
BUFFALO FRIES ..................... REG 9 / LRG 14 LG FRIES TOPPED W/ PULLED PORK & BUFFALO SAUCE
LG SANTA FE FRIES ..........................REG 9 / LRG 14 FRIES TOPPED W/ PULLED PORK, SRIRACHA MAYO & BBQ SAUCE
MEGA FRIES ......................................REG 10 / LRG 15 FRIES TOPPED W/ PULLED PORK, SMOKED BRISKET & BURGER SAUCE
SMOKEY RANCH FRIES ..............REG 12 / LRG 16 FRIES TOPPED W/ PULLED PORK, SMOKED BRISKET, CHEESE, BBQ SAUCE & RANCH
BOSS BOAR FRIES ...........................................REG 16 FRIES TOPPED W/ SMOKED BRISKET, PULLED PORK, SMOKED CHEESE KRANSKY, LIQUID CHEESE, HOUSE BBQ & BUFFALO SAUCE
LOADED FRIES
UPGRADE TO FRIES AVAILABLE UPON REQUEST
*There is no gluten in the product, but we cannot guarantee no cross contamination of gluten.^All weights are pre-cook.
LG - Low Gluten* - Mildly spicy LG - Spicy - Competition Hot
BURGER’N’WINGS ................................................................20ANY CLASSIC BURGER W/ 5 WINGS (BUFFALO OR BBQ) & FRIES
THE FLYING RIB .......BEEF RIB 34 / PORK RIBS 34 LG
ONE BEEF RIB OR HALF RACK PORK RIBS W/ 5 WINGS (BUFFALO OR BBQ), FRIES & COLESLAW
SMOKED MEAT PLATTER ..........................................44 LG
200gms SMOKED BRISKET, 200GMS SMOKED PULL PORK, 200GMS SMOKED CHEESE KRANSKY, SIDE OF YOUR CHOICE, 2 X TOASTED POTATO BUNS. LARGE COLESLAW, W/ PICKLES & BBQ SAUCEUPTO BONE YARD PLATTER ........................................64 LG
HALF RACK OF PORK RIBS, ONE BEEF RIB (min 370gm), 1 /2KG^ WINGS, 3 FRIES, 2 COLESLAWS, RANCH & BBQ SAUCEUPTO MEGA BONE YARD PLATTER ....................94 LG
FULL RACK OF PORK RIBS, BEEF RIB (min 600gm), 1KG^ WINGS, 3 FRIES, 2 COLESLAWS, RANCH & BBQ SAUCE
A more S I G N I F I C A N T feed
ADD THE DIFFERENCE FOR THE OTHER BURGER OPTIONS UPGRADE TO BLUE CHEESE DIPPING SAUCE ........................................+1UPGRADE FRIES TO CURLY FRIES, SWEET POTATO FRIES OR ONION RINGS .....................................................................................................................+3EA
BUFFALO WINGS ...........................1 /2KG^ 15 / 1KG^ 25 LG DEEP FRIED CHICKEN WINGS BLASTED IN BUFFALO SAUCE, SERVED W/ FRIES & RANCH
BBQ WINGS ............................................1 /2KG^ 15 / 1KG^ 25 LG DEEP FRIED CHICKEN WINGS BLASTED IN BBQ SAUCE, SERVED W/ FRIES & RANCH
STUPID HOT ......................................1 /2KG^ 17 / 1KG^ 27 LG DEEP FRIED CHICKEN WINGS BLASTED IN BUFFALO STUPID HOT SAUCE, SERVED W/ FRIES & RANCH - BE WARNED!
5PK BBQ OR BUFFALO .......................................................8 LG
GO NAKED "NO SAUCE" "NO SIDES" .............. 1 /2KG^ 10 / 1KG^ 16 LG
W I N G S
UPGRADE TO BLUE CHEESE DIPPING SAUCE .......................................+2UPGRADE FRIES TO CURLY FRIES, SWEET POTATO FRIES OR ONION RINGS ................................................................................................................... +3
BEEF RIBS* ............................. 1 BONE (min 370gm) 30
................................................1-2 BONES (min 600gm) 40 SLOW-SMOKED BEEF RIBS TEXAS-STYLE (SALT N PEPPER), SERVED W/ FRIES, COLESLAW & BBQ SAUCE
PORK RIBS .....................HALF RACK (min 370gm) 30 LG ................................................................. FULL RACK (min 700gm) 46 LG MEATY PORK RIBS SMOKED KANSAS CITY-STYLE (SWEET N STICKY), FINISHED WITH BBQ SAUCE, SERVED W/ FRIES & COLESLAW
R I B S
GF OPTIONS AVAILABLE JUST BEEF RIBS, NO SIDES ..... (MIN 370GM) 26 / (MIN 600GM) 36JUST PORK RIBS, NO SIDES ................HALF RACK 27 / FULL RACK 43UPGRADE FRIES TO CURLY FRIES, SWEET POTATO FRIES OR ONION RINGS ................................................................................................................... +3
ALL RIBS SMOKED FOR UP TO 6 HOURS
Dine In orTakeawayMENU
Open 7 days 10:30 - 9:00pmKitchen may close 8:30pm Mon-Thur
For more details, including store locations, visit twelveboar.com.auFully Licensed • BYO wine only
