Menu & Buffet Suggestions...wish. Our highlights have hopefully whetted your appetite, so we look...
Transcript of Menu & Buffet Suggestions...wish. Our highlights have hopefully whetted your appetite, so we look...
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Menu & Buffet Suggestions
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On the following pages our chef de cuisine André Schneider and his team have arranged a variety of menus and buffets, which make your private celebration, your reception, or conference a special event.
Select from regional and international dishes, exotic creations, delicate surprises, savoury
specialities, and sweet temptations. Of cour-se we shall be pleased to address your indi-vidual needs and wishes and advise you per-sonally. We also offer delivery service and serve our menus and buffets wherever you wish. Our highlights have hopefully whetted your appetite, so we look forward to for-ward to spoiling you!
Eating is a need, enjoying is an art.
All menu suggestions are available for minimum 10 guests. For the minimum number of guests for buffets refer to the respective suggestion. We ask your kind understanding that our offer may vary with the seasons. In case you have questions regarding
additives or allergens in the food our chef de cuisine or the service team will be pleased to inform you in detail.
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Menü 1
Terrine of goat’s quark, basil and vine-ripened tomatoes
Styrian pumpkin pesto and rocket salad
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Roast breast of corn-fed chicken with thyme sauce Celery-and-potato purée and choice boletes
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Cassis open sandwich with orange jelly and white-chocolate ice cream
€ 39,00 per person
Menü 2
Finely sliced Parma ham with melon and papayaBaby-leaf salad and strawberry vinaigrette
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Cod steak with bacon-butter,pickled gherkins and fine-herb buttermilk-potatoes
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Strawberry tiramisuserved with basil sorbet and chocolate-orange
granules
€ 41,00 per person
Spring / Summer
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Menü 3
Salad of avocado and baby tomato, king prawn and lime crème
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Husum rump steak with Felix-herb butterserved with gratin dauphinois and grilled vegetables
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Mascarpone mousse with raspberriesand amarettini ice cream
€ 46,00 per person
Menü 4
Caramelised Picandouwith pumpkin-and-ginger relish and wild-herb salad
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Carrot-and-orange soupwith North Sea shrimps and croutons
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Sea bass fillet in saffron nageVenere risotto and compote of calamari
and courgettes
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Crème brûlée of Thai vanillaserved with cassis sorbet and berry ragout
€ 51,00 per person
Spring / Summer
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Menü 5
Duck rillettes with brioche, bilberry chutneyand small salad
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Tomato broth with quark dumplings
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Zander fillet in Riesling sekt sauce,pea mousseline and Munkbrarup potatoes
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Ice confection of white chocolate and Grand Marnier
served with a symphony of fruit
€ 52,00 per person
Menü 6
Tuna sashimi with sesame, chicory and wasabi crème
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Almond-and-lettuce soup
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Breast of duck à l’orange with celery and fingernudeln
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Rhubarb-and-strawberry terrinewith raspberry mascarpone
€ 56,00 per person
Spring / Summer
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Sliced smoked salmon with its own mousseSalad of green asparagus and baby tomatoes
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Cavatelli risotto with Gorgonzola pear
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Fillet of Pomeranian beef with Béarnaise sauce,boletes in cream, and potato terrine
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Variation on the Holstein Cheese Routewith paprika chutney
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Coconut mousse with mango saladand vodka-and-lime sorbet
€ 75,00 per person
Menü 7
Spring / Summer
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Lobster in crunchy seaweed crust with orange mayonnaiseand melon-rocket salad
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Parma soup with tempura prawn
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Poule Noire du Berry supremeon a bed of truffle risotto and fried sage
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Veal crépinette with tarragon-mustard jusAlmond cannelloni and oyster mushrooms
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Bar of chocolate, raspberries and pine nutswith Champagne-and-sweet cream ice cream
€ 78,00 per person
Menü 8
Spring / Summer
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Menü 1
Salad of finely sliced cauliflower and truffle airwith poached free-range egg
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Braised Husum brisket with pepper sauceserved with Savoy cabbage in cream and gratin
dauphinois
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Cream of Holstein pear with lingonberry jelly and chocolate ice cream
€ 39,00 per person
Menü 2
Caramelised goat’s cheesewith pepper-and-cherry relish and rocket
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Braised breast and leg of domestic duck with Filder pointed cabbage and potato terrine
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Pot of iced vanilla kiflion a bed of piping hot raspberries
€ 41,00 per person
Autumn / Winter
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Menü 3
Variation on organic carrot with sherry-soused herring
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Breast of roast Barbary duck medium rare on cassis-lavender jus
with red-cabbage strudel and Macaire potatoes
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Crème brûlée of nougatwith plum ragout and vanilla ice cream
€ 42,00 per person
Menü 4
Smoked trout three ways with lamb’s lettuce and potato croutons
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Loin of lamb medium rare beneath a crust of pine nuts and basil
served with balsamico jus, ratatouille and Parmesan potatoes
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Duet of light and dark mousse au chocolat
€ 44,00 per person
Autumn / Winter
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Menü 5
Carpaccio of smoked goose with kumquat compote and
lamb’s lettuce served with mustard-and-potato dressing
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Loin of venison with pear and lingonberries on a bed of celery purée with potato biscuits
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Blueberry tart with white-coffee ice cream
€ 49,00 per person
Menü 6
Carpaccio of beetroot with crayfish, lamb’s lettuce and lime crème
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Celery foam soup with pheasant dumplings and Cheshire-cheese sticks
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Slices of Holstein veal tafelspitz with port jus,celeriac purée with potatoes and shallots
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Cinnamon mousse in a baumkuchen jacketon a coulis of bilberries and vanilla sauce
€ 51,00 per person
Autumn / Winter
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Menü 7
Terrine of game on a wild-mushroom saladwith cranberry compote
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Consommé of duck with wholemeal flatbread and vegetables
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Fillet of Husum beef with Béarnaise sauce,braised red kuri squash and duchess potatoes
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Kaiserschmarrn with vanilla ice creamand plum compote
€ 58,00 per person
Autumn / Winter
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Home-smoked breast of duckon a bed of black-walnut Waldorf salad
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Cream of Brussels sprout soup with wild boar ham
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Fillet of wild salmon in saffron nagewith wild rice and green asparagus
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Two cuts of venison with xocomeli jus,wild mushrooms and potato croissant
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Bar of cassis torte on balsamic carameland Montélimar nougat ice cream
€ 72,00 per person
Menü 8
Autumn / Winter
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Buffets
Goose liver pudding with Boskoop appleRustic seasoned jellied pork with chives remoulade
Goose schmalz with plums and toasted onionsRustic cold-meat platter: pickled lean pork, smoked
turkey breast,finely sliced smoked ham, minced pork garnished
with red-onion ringsSherry-soused herring on green-bean salad and
crispy baconCreamy potato salad with radishes and cress
Freshly baked, crusty local bread with salted butterGreen salads, mixed salads, and assorted dressings
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Beetroot soup with horseradish
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“Gröner Heini”(pear, green beans and bacon with boiled potatoes)Roast pork in crunchy crackling with baked dried
fruits, larded Savoy cabbage and semolina dumplings
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Flensburg Rote Grütze(compote of red summer fruits)Rice pudding with wine sauce
“Blushing Girl”(red-fruit pudding) with vanilla cream
€ 38,00 per person
(30 persons minimum)
Holstein Buffet
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Carpaccio of veal tafelspitzwith red-onion marinade
Tomato-mozzarella with ramson pestoAnchovy and potato open sandwich
on a bed of white-bean mousseGrilled antipasti: aubergine, courgette and
bell pepperPanzanella (tomato-and-bread salad)
with caridean shrimps and bell-pepper chutneyVariety of leaf salads and dressings
Ciabatta, baguette, butter
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Full-bodied cream of tomato soup with basil and grappa
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Pasta ribbons with a mascarpone sauceand sun-dried tomatoes
Risotto alla milanese with frutti di mareand green asparagus
Arista al forno (roast, marinated pork)with artichokes and bell peppers, and basil gnocchi
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Cappuccino mousse with white-chocolate sauceAmarettini crème with vanilla-oranges
Fresh fruit variation
€ 39,00 per person
(30 persons minimum)
Classico
Buffets
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Holstein goat’s milk cheese with pumpkin-and-ginger relish
Soused herring tartare with onion marinade and smetana with dill
Terrine of smoked trout in cream with cucumbers in mustard-cream
Home-smoked Husum fillet of beef with corn-and-onion compote
Smoked fillet of halibut on a bed of apple-and-beetroot salad
Venison pâté with apple-and-mustard creamSliced Husum roast beef with fine-herb remouladeSmoked-fish platter: Schillerlocken (curled strips
of smoked dogfish),Kieler Sprotte (smoked sprat), smoked eel,filleted mackerel, smoked trout and salmon
Variety of herring specialities
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Cream of pumpkin soup with pork cheek
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Fillet of cod with coarse mustard sauce, braised vegetable marrow and fine-herb braised
potatoesBraised brisket with port sauce served with apple
butter,and dumplings enriched with bacon and dried fruits
Holstein Kassler and coarse kohlwurston a bed of mashed swede Glücksburg-style
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Flensburg Präsident CrèmeEgg-grog crème with chocolate splittersCrème of rustic pear with lingonberries
€ 45,00 per person
(30 persons minimum)
Flensburg Firth Buffet
Buffets
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Gambas al ajillo (prawns in garlic oil)Pollo al limón (lemon chicken)
Tortilla españolaOctopus salad in a garlic-and-fine-herb vinaigrette
York ham and serrano ham with two types of melonHerb flatbread and peperoncini baguette with
tomato salsaGrilled aubergines with spicy mussel salad
Black-lentil salad with chorizo de Pamplona
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Rancho canario (spicy traditional stew with chickpeas)
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Lamb ragout with chorizo and garlicserved with potato wedges seasoned with rosemary
Paella (chicken, peas, saffron rice)Albóndigas de carne (meatballs in a spicy
sweet-pepper-and-tomato sauce)
Side dishes:Sweet-potato ragout with pata negra
(choice Iberian ham)Papas arrugadas (Canarian wrinkly potatoes)
with mojo sauceTomato-rice with grilled plantain
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Crema catalana with almond saucePreserved figs in ron miel and marzipan
Manchego with tomato chutneyLeche asada (milk cake with honey-and-orange
crust)
€ 46,00 per person
(30 persons minimum)
Spanische Tapas Köstlichkeiten
Buffets
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Extensive salad baroffering freshly gathered raw vegetables including:
carrots, cucumbers, tomatoes, lettuce, iceberg lettuce,rocket, endives and radicchio;
dressed salads lightly marinated in oil and vinegar,mushroom salad, bell-pepper salad, courgette salad,
aubergine slices;Coleslaw with ewe’s milk cheese and bell pepper
Crayfish on a bed of leek-and-orange saladVariety of dressings
Finely seasoned croutons, red onions, a variety of shoots and sprouts,
Spring onions, green and black olives A selection of loaves and rolls, butter, sour cream
Vegetable snacksVegetable terrine of carrots, broccoli and celeryBell pepper and courgette with a variety of dips
Caesar salad with parmesan
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Orange-and-carrot soup
Grilled leg of poultry and médaillons of beef with herb-and-lemon butter
served with vegetable-rice and potato wedges
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Tortellini filled with three cheeses in cream-cheese-and-basil sauce
Spaghettini with steamed salmon chunks in Riesling sekt sauce
Wok Station:Marinated chicken breast fillet in kaffir-lime-leaf sauce Asian-style fried vegetables served with sweet-and-
sour sauce and mie goring
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Melon salad with oranges and mintSalad of home-grown and tropical fruits
Yoghurt crème with fresh berriesQuark mousse and bilberry ragout
€ 48,00 per person
(40 persons minimum)
Fit For Fun Buffet
Buffets
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Jellied Arctic Sea shrimps with tarragon-crème fraîcheSlices of roast beef medium rare with a truffle
remouladeSole and salmon roulades on a bed of sour gherkin saladSmoked duck breast with honey-and-onion compoteBuckwheat pancakes with smoked salmon and roeTerrine of crayfish with parsley-and-pepper crème
fraîcheDuck liver terrine on a bed of pumpkin-seed pesto
and lingonberriesMédaillons of local Angeln pork with quince-and-
apple compoteExtensive buffet with a variety of dressingsA kaleidoscope of regional breads, butter
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Cream of mussel-and-celery soup
Choice Husum veal cuts with cauliflower flavoured with truffles,and gratin dauphinois
Fillet of lemon sole with bacon-and-parsley butterserved with scallions and potatoes in mustard relish
Husum sirloin braised in Burgundy served with carrots
Holstein Cheese Route variationserved with grapes, spicy plum relish
and wholemeal bread
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Flensburg Präsident CrèmeHolstein apple crème with Calvados raisins
Rum-pot jelly with vanilla crèmeStuffed pears with cinnamon sauce
€ 52,00 per person
(30 persons minimum)
Culinary Holstein Buffet
Buffets
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Parma ham with cantaloupe melonMortadella, coppa, salami
Salad of mixed mushrooms with balsamic vinegar and sage
Turkey breast tonnato with caper berries and rocketInsalata di frutti di mare, sliced poached salmon
with pestoTomato-mozzarella salad, tomato-enriched mussel
salad with courgette,Onions in balsamic vinegar, mixed-pasta salad
with pestoVariety of leaf salads and dressings, ciabatta, butter
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Minestrone with Pesto
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Mediterranean fish platter with Italian herbs, garlic and Italian-style baked potatoes
Saltimbocca a la romanaon a bed of cavatelli and gorgonzola sauce
Spaghettini in parmesanwith truffle crème, and parmesan splitters
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Bel paese, taleggio, gorgonzola, and parmesan flakes
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Tiramisù with mascarpone-amaretto sauceEspresso mousse with pistachiosPanna cotta with strawberry salsa
Italian pastries
€ 52,00 per person
(30 persons minimum)
Italian Buffet
Buffets
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Vitello tonnato (veal with tuna-mayonnaise sauce)Ricotta-ravioli salad and cherry tomatoes with truffleCarpaccio of beef with rocket and parmesan splitters
Monkfish médaillons in Parma ham jacketwith ramson pesto and pine nuts
Stuffed baby bell peppers with bresaola rouladeOrecchiette salad and scampi in peperoncini essencePancetta toscana, salame al tartufo, salame romana
Terrine of duck with orange and Prosecco jellySymphony of Italian rustic breads with toma-
to-and-olive salsaVariety of leaf salads and dressings, ciabatta, butter
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Tomato consommé with quark dumplings
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Juicy leg of lamb Sicilian-style with thyme and garlicserved with rocket-and-sage fettuccine
Scaloppine ai funghi (veal scallop with boletes)with gnocchi tricolore
Red mullet in white wine with Marsala sauce,saffron risotto and garlic spinach
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Italian cheese variation with truffle honey and grapes
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Crème of torrone (Italian nougat) with espresso sauce
Toscanella-almond-nougat crème with profiterolesLimoncello crème in a sponge-cake coupe
Pralines, cantuccini and amarettiniTiramisù with almonds and orange
€ 58,00 per person
(40 persons minimum)
The True Spirit of Italy
Buffets
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Mousse of Markerup duck liver with lingonberry jellyFinely sliced leg of lamb on a bed of jellied chanterelles
Terrine of crayfish Breton-style with saffron-crème fraîche
Sylter Royal oysters with lemon and Cheshire-cheese sticks
Sturgeon baked in a salt crustSlices of smoked duck breast with pearl-onion ragout
Médaillons of saddle of venison, truffle-mayonnaise and carambola
Smoked-fish platter: eel, halibut, trout,Stremellachs (hot-smoked Atlantic salmon), andSchillerlocken (curled strips of smoked dogfish)
Venison pie with Cumberland sauce and lamb’s lettuceBeluga-lentil salad with smoked goose breast
Variety of leaf salads and dressings, ciabatta, butter
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Champagne-estragon-and-mustard soup with North Sea shrimps
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Sea bass and scallops with lobster sauceGuinea fowl supreme with morels in port
Fillet of veal served with truffle-creamMonkfish médaillons on a bed of crab-and-leek ragout
Walnut spätzle, wild mushroom gratin dauphinoisButter rice tricolore and finest from the vegetable
market
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Mousse au chocolat duetTarte Tatin with vanilla foam
French cheese platter with fruity mustard, truffle-honey,lye sticks, walnut bread, fruit bread and assorted
baguettesSelva negra (Spanish sponge cake with crème Chantilly)
A variety of pastries and pralines served with coffeePassion-fruit teardrop cookies on a raspberry coulis
Crème brûlée of white nougatVariety of tropical fruits
€ 79,00 per person
(40 persons minimum)
Gala Buffet
Buffets
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www.strandhotel-gluecksburg.de
Strandhotel GlücksburgKirstenstraße 6 | D-24960 Glücksburg/Ostsee
Telefon: +49 (0)4631 6141-0 | Fax: +49 (0)4631 [email protected]
Figaro Hotelbetrieb GmbH & Co. KG
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