Menu 2020 (Page 2) - Osteria Group · 2020. 5. 20. · SPAGHETTI BOLOGNESE Beef & pork ragù,...
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Antipasti 8 OSTERIA PIZZA BREAD Garlic / Cheese / Chilli / Herb +6 + TRIO OF DIPS 10 MARINATED OLIVES 13 TOMATO + BASIL ARANCINI 16 OSTERIA FRIED CHICKEN 14 DUCK LIVER PÂTÉ 15 BRUSCHETTA Ripe tomatoes, basil & garlic, on ciabatta SHARING BOARDS ANTIPASTO AFFETTATO 28 Traditional platter of assorted sliced cured meats & other delicacies ANTIPASTO DI MARE 44 Selection from the sea. scallops, prawns, mussels, calamari, smoked salmon Entrée 16 COCKTAIL DI GAMBERI Classic shrimp cocktail 17 CALAMARI FRITTI Squid, lightly fried, nero + paprika aioli 20 STEAMED MUSSELS Garlic, chilli, vino bianco, parsley, lemon 24 SCALLOPS Cauliflower purée, chilli, bacon, peas 22 PRAWN CUTLETS Pan-fried, lemon crema sauce & aborio 19 RAVIOLI Made in-house using premium '00' flour, free range eggs, olive oil & sea salt Pizzeria Same dough recipe for over 20 years REGULAR 23 / LARGE 28 MARGHERITA Pomodoro, fresh mozzarella, basil VEGETARIANA Fresh & roasted vegetables, feta, olives POLLO Chicken, spinach, red onion, mushrooms PEPPERONI Spicy sausage, salami, onion, capsicum NEAPOLETANA Capers, anchovies, garlic, olives, basil CAPRICCIOSA Ham, mushrooms, artichokes, olives PROSCIUTTO Sliced prosciutto, mushrooms, truffle oil Insalata Served either as a Salad / Open Sandwich 20 POLLO Grilled chicken, bacon, cucumber, capsicum, tomato, mixed greens, aioli 23 SALMONE Smoked salmon, shrimp, cucumber, capsicum, tomato, mixed greens, aioli 24 BURRATA Buffalo mozzarella filled with cream, arugula, prosciutto, tomatoes, pistachio 22 BISTECCA Grilled Steak, caramelised onion, capsicum, cucumber, tomato, honey mustard Sides 8 GREEK SALAD 9 ARUGULA SALAD 8 BOWL OF FRIES + KETCHUP 9 POLENTA CHIPS + AIOLI 7 POTATO MASH + GRAVY 8 SEASONAL VEGETABLES
Transcript of Menu 2020 (Page 2) - Osteria Group · 2020. 5. 20. · SPAGHETTI BOLOGNESE Beef & pork ragù,...
Ant ipast i8OSTERIA PIZZA BREAD
Garlic / Cheese / Chilli / Herb
+6 + TRIO OF DIPS10MARINATED OLIVES13TOMATO + BASIL ARANCINI16OSTERIA FRIED CHICKEN14DUCK LIVER PÂTÉ15BRUSCHETTA
Ripe tomatoes, basil & garlic, on ciabatta
SHARING BOARDS
ANTIPASTO AFFETTATO 28Traditional platter of assorted sliced cured
meats & other delicacies
ANTIPASTO DI MARE 44Selection from the sea. scallops, prawns,
mussels, calamari, smoked salmon
Entrée16COCKTAIL DI GAMBERI
Classic shrimp cocktail
17CALAMARI FRITTISquid, lightly fried, nero + paprika aioli
20STEAMED MUSSELSGarlic, chilli, vino bianco, parsley, lemon
24SCALLOPSCauliflower purée, chilli, bacon, peas
22PRAWN CUTLETSPan-fried, lemon crema sauce & aborio
19RAVIOLIMade in-house using premium '00' flour,free range eggs, olive oil & sea salt
P izzer iaSame dough recipe for over 20 years
REGULAR 23 / LARGE 28
MARGHERITAPomodoro, fresh mozzarella, basil
VEGETARIANAFresh & roasted vegetables, feta, olives
POLLOChicken, spinach, red onion, mushrooms
PEPPERONISpicy sausage, salami, onion, capsicum
NEAPOLETANACapers, anchovies, garlic, olives, basil
CAPRICCIOSAHam, mushrooms, artichokes, olives
PROSCIUTTOSliced prosciutto, mushrooms, truffle oil
InsalataServed either as a Salad / Open Sandwich
20POLLOGrilled chicken, bacon, cucumber,capsicum, tomato, mixed greens, aioli
23SALMONESmoked salmon, shrimp, cucumber,capsicum, tomato, mixed greens, aioli
24BURRATABuffalo mozzarella filled with cream,arugula, prosciutto, tomatoes, pistachio
22BISTECCAGrilled Steak, caramelised onion, capsicum,cucumber, tomato, honey mustard
S ides8GREEK SALAD9ARUGULA SALAD8BOWL OF FRIES + KETCHUP9POLENTA CHIPS + AIOLI7POTATO MASH + GRAVY8SEASONAL VEGETABLES
SPAGHETTI BOLOGNESE Beef & pork ragù, shaved parmesan 24
SPAGHETTI GAMBERI Pan-fried prawns, garlic, chilli, lemon, herbs 28
PENNE SALMONE Smoked salmon, spinach, capers, garlic, lemon crema 27
FETTUCCINE POLLO Sautée chicken, mushrooms, fresh herbs, crema 25
GNOCCHI DI CASA Bacon, broad beans, green peas, parmigiano 26
LASAGNE AL FORNO Traditional oven baked recipe 26
CANNELLONI Oven baked pasta filled with pumpkin, ricotta & feta 25
RISOTTO FUNGI Medley of mushrooms, truffle oil, parmesan 24add pork belly +5 / add chicken +4
Secondis e r v e d w i t h s e a s o n a l v e g e t a b l e s
BEEF CHEEKS 35Slow braised, onions &
mushrooms, potato mash,rich beef jus
CHICKEN 34"Saltimbocca", grilled
breast, potato, prosciutto,sage crema
MARKET FISH 37Delivered fresh daily.
Sweet potato purée, sautéecabbage, creamy dill sauce
HALF DUCK 37Oven baked, cauliflower
purée, polenta, gravy
LAMB SHANK 356 hour slow cooked,potato mash, gravy
PORK BELLY 35Twice roasted, potato
mash, pork jus
B isteccan e w z e a l a n d p r i m e a n g u s s t e a k
450G RIBEYE 42on the bone, roast potato, creamy
peppercorn sauce
TENDERLOIN 41220g eye fillet, roast potato, bacon &
mushroom sauce
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