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Transcript of memories - Carmen's Banquet Centrecarmens.com/wp-content/uploads/2014/05/south-asian-2014...tossed...
memories to last a lifetime
Carmen’s is a Hamilton landmark that creates lifelong memories for hundreds of brides and grooms each year. Your “Once Upon a Time” will begin as you drive up through our landscaped, tree-lined grounds and walk across a red carpet into our grand front entrance. Enter our luxurious 7000 square foot foyer and be charmed
by the timeless marble floors and candlelit stairways.
The elegant ballrooms are accentuated by 28 foot high ceilings, gorgeous balconies, and enchanting canopies. These luxurious spaces have welcomed the company of luminaries like Sophia Loren, Al Pacino, and Bill Clinton, among thousands of others every week. Capable of accommodating wedding ceremonies on-site, at
Carmen’s we can ensure that your “Happily Ever After“ begins now.
happily ever after begins now
package one
choice of one halal meat entrée
veal kormaveal curry
veal karhi goshtveal palak goshtveal bhuna gosht
choice of one halal chicken entrée use of legs & thighs only
roasted chicken karhi chickenbutter chickenchicken kormachicken curry
choice of one rice dish
chicken biryanijeera rice
steamed ricechicken pilau
peas ricevegetable rice
veal pilau
choice of one vegetable dish
mixed vegetablesaloo gobi
chana bhajisaag paneerdal makhni aloo palak
served with
tossed garden salad with our famous house dressingauthentic roogani naan & riata
choice of one dessert presentation
shahi tuckraykheer
matanjangojar halwa
zardagajralla
the menusAll menu items are served buffet style, however a la carte and family style service options are available at an
additional cost.
The ultimate package for a lavish South Asian wedding, including Carmen’s elegant décor op-tions and a dedicated, customized menu. South Asian master chef Frank Qureshi prepares authentic cultural entrées such as Veal Korma and Butter Chicken and sides including Jeera
Rice, Aloo Gobi, and Roogani Naan and Riata.
Pricing starts at $30.00 pp for Sundays through Fridays during both low and high season.
the south asian experience
package three
freshly brewed coffee & tea
a selection of homemade European dinner rolls with butter
tossed garden salad with Carmen’s famous house dressing
jugs of pop on each table, replenished throughout the evening
your choice of one pasta and one sauce
fuscili small tight spiral pasta
farfalle butterfly or bow tie
penne rigate ribbed tubed pasta
fresh tomato basilmade from scratchbolognese sauce
a red sauce simmered with ground meatprimavera
with fresh garden vegetables tossed with olive oil & garlic
choice of two halal entrées
chicken parmigiana boneless chicken lightly breaded & simmered with parmesan
cheese in a rich tomato saucechicken cutlets with lemon wedges
boneless chicken lightly breaded and cooked to perfectionbeef a la peppercorn
AAA, Canadian medallions of beef with a peppercorn saucebeef espanola
medallions of beef with a rich reduction of au jus containing fresh herbs, tomatoes &a mire poix of vegetables
beef a la martinoa spectacular duo of sauces featuring tender medallions of beef simmered with a red wine au jus & hollandaise sauce
beef a la eduardoAAA, Canadian medallions of beef simmered in au jus &
topped with sautéed peppers, onions & mushroomveal parmigiana
tender slices lightly breaded & simmered with parmesan cheese in a rich tomato sauce
roasted chicken breasts, legs & thighs seasoned delicately with Italian herbs
served with
oven roasted potatoes & a medley of garden vegetables
choice of one unique dessert presentation
homemade Venetian & Sicilian cannoli special occasion cake cut & served for dessert
rice pudding English trifle
package two
pre-dinner hors d’oeuvres choice of one vegetarian and one meat option
mini samosahalal chicken tikkamini spring rolls
fish pakoramini halal shish kabobs
vegetable pakora
choice of one halal meat entrée
veal kormaveal curry
veal karhi goshtveal palak goshtveal bhuna gosht
choice of two halal chicken entrées use of legs & thighs only
roasted chicken karhi chickenbutter chickenchicken kormachicken curry
choice of one rice dish
chicken biryanijeera rice
steamed ricechicken pilau
peas ricevegetable rice
veal pilau
choice of two vegetable dishes
mixed vegetablesaloo gobi
chana bhajisaag paneerdal makhni aloo palak
served with
tossed garden salad with our famous house dressingauthentic roogani naan & riata
choice of one dessert presentation
shahi tuckraykheer
matanjangojar halwa
zardagajralla
Our South Asian Chef, Farrukh (Frank) Qureshi and his team are constantly creating new, mouthwatering menu options coupled with the opulent splendor of Carmen’s magnificent ballrooms & spacious foyer. Our South Asian Wedding Packages offer you the best in food, décor and service. This package is based on a buffet theme; any deviations from this package may result in an increase in price. Hall Rental is for six (6) to eight (8) hours and all hall rentals end at
1:00 am unless otherwise stated in writing
professionally trained, uniformed staffsupervisor
service staff to pass hors d’oeuvres (package two)serving staff for the buffet & clearing of tables
dishwashing staffduty manager
south Asian chef and staff
your table set upexclusive use of round tables for 10 and 12 chairs
white chair covers white table linens
one stemmed water glass one stainless steel fork and knife
colour coordinated linen napkin puffed in stemware at each guests’ place setting
buffet servicechaffing sets complete with sternos
buffet serving utensilsone white china dinner plate
all condiments appropriate to your menu choices
the finishing touchesthe décoryour spectacular wedding will feature
chair coversavailable in white for all guest seats
sparkling table settingsby Royal Doulton tableware, Marquette service-
ware and Libby glass stemwaremoney boxes
choose from over 10 stylescolour coordinated linen napkins
puffed in the stemware at each guests’ setting
and your choice of
head table backdropaccented with colour coordinated organza and
illuminated with LED uplights
or
white leather, high-backed loveseatcentered on the stage for the bride and groom
The cost of your wedding depends on four factors: the time of year, the day of the week, the number of guests, and the package of choice.
$3000*
*Prices are per person based on a minimum number of 200 guests Sunday through Friday. Prices are subject to change without notice.
$3700*Package #1 Package #2
+SC+HST
+SC+HST
$3200*+SC+HST
Package #3
the costseparate beverage station in ballroom
one white china coffee cup & saucer with teaspoon urns of freshly brewed coffee & teacream, sugar, milk & sweet & low
separate dessert station in ballroomdessert spoon or fork appropriate to menu choice
dessert option of your choicewedding cake can be cut & served from the
station
unlimited beveragesfreshly brewed coffee and tea served with dessertjugs of water & pop set up on guests tables &
replenished throughout the evening
the finishing touches
to add lamb as an additional meat entrée: $3.00 per person
to add an additional vegetable option: $1.25 per person
four tier Le Sem wedding cake: $1.00 per personwhite sponge cake with fresh fruit and custard filling, tiered on
pedestals of four different heights and decorated to match your colour theme, price includes additional slabs of cake to serve
the appropriate number of guests.
carmen’s elegant overlays: $10.00 per table
carmen’s opulent centerpieces: $25.00 per table
consumption bar: $5.00 per unitShould you wish to add a consumption bar consisting of
assorted domestic liquors, assorted domestic beers, ice, mix, juice, glass, glassware and bar service. Some specific brands
of liquor and/or beers may result in a higher price.
host bar: $21.00 per personShould you wish to add a host bar consisting of assorted domestic liquors, assorted domestic beers, ice, mix, juice, glassware, and bar service. Some specific brands of liquor
and/or beers may result in a higher price.
all prices outlined are applicable for a Friday or Sunday (non-long weekend), January through December. 13% HST is in
addition to all prices listed in this brochure
upgrade buffet setting to table setting: $1.50 per personwith any of the following items for each guest:
stemmed water glasschina dinner plate
china cup & saucerside plate
stainless steel forkknife
teaspoondessert fork linen napkin
salt & pepper shakerscream, milk & sugar
any additional requests will be charged at $0.50 per item
upgrade from buffet to family style service: $2.50 per person plus cost of table setting upgrade
pre-dinner hors d’oeuvres passed during reception by Carmen’s staff: $2.50 per person
choice of two items, one vegetarian and one meatmini samosafish pakoras
halal chicken tikkamini halal shish kabobs
vegetable pakoras mini spring rolls
Pre-dinner hors d’oeuvres served buffet-style during the reception: $4.95 per person for package one
and $2.00 per person for package twochoice of two items, one vegetarian and one meat
mini samosafish pakoras
halal chicken tikkamini halal shish kabobs
vegetable pakoras mini spring rolls
additional halal meat entrees selected from the menu option 1 or 2: $2.50 per person
to upgrade an existing meat entrée to lamb: $2.00 per person
all prices outlined are applicable for a Friday or Sunday (non-long weekend), January through December. 13% HST is in addition to
all prices listed in this brochure
upgrades
fairytales do come true
[email protected](905) 387-9490
www.carmens.com
Your once upon a time deserves a happily ever after. Book an appointment with us today.
Although Carmen’s has a South Asian Chef and staff on duty, you may wish to rent our facilities and provide your own caterer. Under these circumstance you caterer must supply their own buffet equipment, platters, serving utensils, warming units, pots, pans, etc., unless otherwise negotiated with Carmen’s. In order to facilitate a flawless event, Carmen’s requires that the Caterer and Client read and understand the following guidelines with regard to our policies
on outside catering and food service providers.
all outside caterers must be pre-approved by Carmen’s and must show proof ofcurrent health department certificate
valid liability insurance coveragevalid WSIB coverage
all outside caterers must come prepared withCaterer’s own pot, pans, trays, cooking utensils, etc must be provided by the client’s food service provider and a complete and detailed list of all equipment and serving utensils being brought into our facility must be submitted to Carmen’s upon entry to our facility for example number of chaffing set and or warming units complete with sterno, number and type of buffet serving utensils, number and or type of pans including patron’s own liner pans, stainless
steel insert pans, etc.
all food items being served must be submitted to Carmen’s at least one month in advance of the event date
all food items prepared and ready to serve
rental costs In some instances Carmen’s can make arrangements for the rental of the following items
chaffing dishes $25.00 each + HST including 2 sterno per unitserving spoons $2.00 each + HST
large glass bowls $2.50 each + HSTlarge oval servers $4.50 each + HST
shallow roasting pans $20.00 each + HSTdeep roasting pans $25.00 each + HST
baking sheets $7.50 each + HSTdeep fryers $100.00 each + HST
kitchen, stoves, & ovens for reheating $400.00 each + HST
In addition the client and/or outside caterer agrees to the following: Use of Carmen’s deep fryers to finish any menu items at an additional cost of $100.00 per unit plus HST & will must be paid in full by the client prior to the use of the fryers. Patron’s own caterer must supply their own vegetable oils for the deep fryers, the outlined cost is a rental fee for the use of the fryers only. Use of Kitchen, Stoves & Ovens for re-heating of food entrées is an additional cost of
$400.00 plus HST & will must be paid in full by the client prior to the use of the equipment.
please noteCarmen’s kitchen facilities are available to any outside caterer two hours in advance of the clients’ scheduled dinner
time and are for the finishing and warming of any food items being served on-site.
outside catering