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Members
SpaghettiSpaghetti
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• "Spaghetti" is just one of pasta, is a kind of traditional noodle bar shape. And in Italy, there are more than 130 different shapes of pasta
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ContentsContents
1.History of pasta1.History of pasta
2. Different kinds of pasta 2. Different kinds of pasta
3. Production process3. Production process
4.Shapes of pasta
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HistoryHistory• The origin of pasta
simply said that originated in China,and Marco Polo took back it to Italy, later spread to the whole Europe.
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Others argued that when the Roman empire in order to solve the problem of large population, food is not easy to save, came up with the flour into the article again, rolling into wafers cut dried up their sleeves, immortalized thus invented the famous food - PASTA (spaghetti).
The earliest pasta about forming on the 13th to the 14th century, and what we eat spaghetti in the 21st century the most like. After the Renaissance, types of pasta and sauce is gradually enriched with art.
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Different kinds of spaghetti
Different kinds of spaghetti
叉烧通心粉 港式通心粉www.ePowerPoint.com
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美式通心粉沙拉 肉酱通心粉
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培根奶酱 洋葱番茄通心粉
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[ Image information in product ] Image : www.openas.com Note to customers : This image has been licensed to be used within this PowerPoint template only. You may not extract the image for any other use.
Production processProduction process
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Step 1Step 1• Prepare all the raw
materials.Pasta, tomato, onion, minced pork, tomato sauce , Salt, oil, cooking wine, chicken, pepper and so on
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Step 2Step 2First,add a moderate amount
of water into the pot, after the water is boiled, put the Italy pasta into the pot. 8 minutes later , off the fire
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Step 3Step 3
• Remove the cooked pasta, over cold water, and drain water to reserve
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Step 4Step 4• Then you can
smell the fantasy smell. Now you can take some vegetables ,fruit and seafood. Then fry the mixtures. Well done,the pasta has been done.
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• Shapes
Alphabets - 字母面 Macaroni 通心粉
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Medium Shells, Conchiglie ("Shells") - 扇贝面
Vermicelli--- 细面
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OthersOthersAngel Hair, Capellini ("Fine Hairs") - 天使面 .Manicotti - 大通心面 ( 袖筒面 )Ditalini---- 手指面 ( 顶针面 )Wide Egg Noodles--- 宽边蛋面Spaghetti -- 长面Orzo ("Barley") - 粒粒面Fusilli --- 弯弯面Penne, Mostaccioli--- 尖面(斜管面)Wagon Wheels, Ruote ("Wheels") - 园面 ( 小轮面 )Lasagne (From "lasanum," Latin for pot) - 千层面 ( 宽面 ) .Radiatore ("Radiators") - 层层面Ziti ("Bridegrooms") - 新郎面 .Linguine (“Little Tongues”) - 中细面Rigatoni ("Large Grooved") - 粗通心面
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MembersFeng Cai Li FengLi Peisu Li BowenLiu Na Huang Guangchuan
Thank You!Thank You!
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