Melitta bar-cube II - Planerhandbuch bar-cube II/downl… · ® bar-cube II Dimension and data ......
2
Subject to alterations. Ownership of Melitta System Service. Duplication not allowed. Date: 03/2011 Page: 2 of 2 Melitta ® bar-cube II Dimension and data sheet Chg. Name Date The Melitta ® bar-cube is delivered ready for connection. However, before setting up the necessary connections must be installed on site easily accessible within a radius of 1m. This preliminary work must be performed by licensed professionals in strict compliance with valid regulations. The Melitta ® customer service is not authorized for and does not take any responsibility for the installation. The machine must be placed on a level tabletop. The supply lines must be routed up from below. A hole of approx. Ø 120 mm (1) must be drilled in the tabletop under each machine as feed-through for connecting hoses and electric supply lines. For machines with container drop (optional) another hole with approx. 120 mm Ø (2) must be drilled. *With the fitted feet the machines can be raised by approx. 15 mm. Machine data: Hourly output: 20-25 ltr. Hot water Dimensions (WxDxH): 430 x 500 x 695 mm approx. 100 cups of coffee Weight approx.: 47 kg Permitted ambient temperature: 5 °C - 30 °C Provision of coffee beans: 2 x 1100 gr Permitted relative humidity: < 80 % non-condensing Instant container provision 2 x 500 gr Noise level: < 70 dB(A) Grounds drawer capacity: for approx. 25-30 portions Tapping depth: > 40 mm Electrical connection (a): Mains connection: 230 V / 50 Hz Power consumption: 2.8 kW max. Fuse on site: 16 A required Connection: Power cable 1.8 m with grounded line plug The connection must be made via an easily accessible CEE socket. This socket must be protected by a ground fault circuit breaker (max. 30 mA). Water supply connections (b): Fresh water connection: G 3/4” male thread According to the regulations of the German Association for Gas and Water (DVGW) a stop cock with backflow preventer must be installed in an easily accessible place by the customer. A special connection hose is supplied. For safety reasons, this hose must not be shortened. Fresh water pressure: min. 0.25 MPa (2.5 bar) at approx. 2 l/min., if it is more than 0.6 MPa (6 bar) static, a pressure regulator is required. Carbonate hardness of tap water: 1° dKH - 3º dKH no action required, from 4° dKH decarbonizer (Brita-Purity) required, below 1° dKH you should contact Melitta® SystemService. Waste water connection: min. DN25-NW1" The Melitta ® bar-cube is equipped with a socket for drainage of the trip dray and is to be connected to the on-site drain using the supplied hose. The required odour trap can be supplied by Melitta® customer service. Optional accessories: - lockable bean container - Container drop - Water filter - Pressure reducer - Odour trap 1) ø 120 mm for supply and drain line applies not for machines with an undertable refrigerator (order-no.:21394) 2) ø 120 mm for container drop (optional) not for machines with an undertable refrigerator (order-no.:21394) Melitta ® bar-cube II 1C-2G/IS Required clearance above the bean container min. 200 mm Attention: All dimensions are approximate! a min. 600 min. 650 b Cabinet depth min. 650 mm 85 139 100 493* 665* 695* Attention: max. installation depth 350 mm! 801 350 530 01 Gen/Pa 07/09/2011 380 1 2 216 500 430 min. 100 mm wall clearance 240 Water filter Attention: Observe the swinging area! 02 KH/Pa 12/2011 03 UKL/Pa 04/2012
Transcript of Melitta bar-cube II - Planerhandbuch bar-cube II/downl… · ® bar-cube II Dimension and data ......
Sirup: ohne mit Größe: S M L
Schoko
Milch: 1 2
Espresso Cappucciono
Heißwasser
Latte Macchiatio
Subject to alterations.Ownership of Melitta System Service.Duplication not allowed.
Date: 03/2011
Page: 2 of 2 Melitta® bar-cube IIDimension and data sheet
Chg. Name Date
The Melitta® bar-cube is delivered ready for connection. However, before setting up the necessary connections must be installedon site easily accessible within a radius of 1m. This preliminary work must be performed by licensed professionals in strict compliancewith valid regulations. The Melitta® customer service is not authorized for and does not take any responsibility for the installation.
The machine must be placed on a level tabletop. The supply lines must be routed up from below. A hole of approx. Ø 120 mm (1)must be drilled in the tabletop under each machine as feed-through for connecting hoses and electric supply lines. For machines withcontainer drop (optional) another hole with approx. 120 mm Ø (2) must be drilled.
*With the fitted feet the machines can be raised by approx. 15 mm.
Machine data:Hourly output: 20-25 ltr. Hot water Dimensions (WxDxH): 430 x 500 x 695 mm approx. 100 cups of coffee Weight approx.: 47 kgPermitted ambient temperature: 5 °C - 30 °C Provision of coffee beans: 2 x 1100 grPermitted relative humidity: < 80 % non-condensing Instant container provision 2 x 500 grNoise level: < 70 dB(A) Grounds drawer capacity: for approx. 25-30 portions Tapping depth: > 40 mm
Electrical connection (a):Mains connection: 230 V / 50 HzPower consumption: 2.8 kW max.Fuse on site: 16 A requiredConnection: Power cable 1.8 m with grounded line plug
The connection must be made via an easily accessible CEE socket.This socket must be protected by a ground fault circuit breaker (max. 30 mA).
Water supply connections (b):Fresh water connection: G 3/4” male thread
According to the regulations of the German Association for Gas and Water (DVGW) a stop cock with backflow preventer must beinstalled in an easily accessible place by the customer. A special connection hose is supplied. For safety reasons, this hose must notbe shortened.
Fresh water pressure: min. 0.25 MPa (2.5 bar) at approx. 2 l/min., if it is more than 0.6 MPa (6 bar) static, a pressure regulator is required.
Carbonate hardness of tap water: 1° dKH - 3º dKH no action required, from 4° dKH decarbonizer (Brita-Purity) required, below 1° dKH you should contact Melitta® SystemService.
Waste water connection: min. DN25-NW1"
The Melitta® bar-cube is equipped with a socket for drainage of the trip dray and is to be connected to the on-site drain using thesupplied hose. The required odour trap can be supplied by Melitta® customer service.
Optional accessories:- lockable bean container- Container drop- Water filter- Pressure reducer- Odour trap
1) ø 120 mm for supply and drain line applies not for machines with an undertable refrigerator (order-no.:21394)2) ø 120 mm for container drop (optional) not for machines with an undertable refrigerator (order-no.:21394)
Melitta® bar-cube II 1C-2G/ISRequired clearance above thebean container min. 200 mm
Attention: All dimensions are approximate!
a
min. 600m
in. 6
50
bCabinet depthmin. 650 mm
8513
910
0
493*
665*
695*
Atte
ntio
n: m
ax. i
nsta
llatio
n de
pth
350
mm
!
801
350
530
01 Gen/Pa 07/09/2011
380
1
2
216
500
430
min. 100 mm wall clearance
240
Wat
er fi
lter
Attention: Observe the swinging area!
02 KH/Pa 12/2011
03 UKL/Pa 04/2012
295
100
3
min. 100 mm wall clearance
Available extension modules and billing systems (optional): Melitta® bar-cube II mc-cw - milk cooling cabinet with cup warmer (Order-No.: 23824), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW Melitta® bar-cube II mc-built-in refrigerator - (Order-No.: 21394), W=430, D=465 mm, H=219 mm, Electrical connection V/A: 230/16, Rated power: 0.135 kW Attention: not possible for machines with a container drop! Melitta® bar-cube II cw-mp - cup warmer with coin verifier (Order-No.: 21934), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW Melitta® bar-cube II mc-mp - milk cooling cabinet with coin vwerifier (Order-No.: 23821), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW Melitta® bar-cube II mc-cr - milk cooling cabinet with card reader (Order-No.: 23822), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW Melitta® bar-cube II cw - cup warmer to warm up approx. 80 - 120 cups (Order-No.: 21511), Electrical connection V/A: 230/16, Rated power: 0.135 kW
Melitta® bar-cube IIextension modules
Dimension and data sheetChg. Name Date
KH/Pa
Sirup: ohne mit Größe: S M L
Schoko
Milch: 1 2
Espresso Cappucciono
Heißwasser
Latte Macchiatio
Sirup: ohne mit Größe: S M L
Schoko
Milch: 1 2
Espresso Cappucciono
Heißwasser
Latte Macchiatio
465*
172
243*
Sirup: ohne mit Größe: S M L
Schoko
Milch: 1 2
Espresso Cappucciono
Heißwasser
Latte Macchiatio
Sirup: ohne mit Größe: S M L
Schoko
Milch: 1 2
Espresso Cappucciono
Heißwasser
Latte Macchiatio
Sirup: ohne mit Größe: S M L
Schoko
Milch: 1 2
Espresso Cappucciono
Heißwasser
Latte Macchiatio
500
430280
410
min. 100 mm wall clearance
70
Sirup: ohne mit Größe: S M L
Schoko
Milch: 1 2
Espresso Cappucciono
Heißwasser
Latte Macchiatio
695*
219*
12/2011 Subject to alterations.Ownership of Melitta System Service.Duplication not allowed.
Date: 03/2011
Page: 2 of 2
Attention: All dimensions are approximate!
3) Hole in tabletop for machines with an undertable refrigerator (order-no.:21394) ø 120 mm for supply and drain line
UKL/Pa 04/2012
01
02
