Melbourne CupL U N C H E O N

3 COURSE MENU + PREMIUM DRINKS

PACKAGE & GIN BAR

SweepsTAB facilities After Party

SUPPORTING

TUESDAY NOVEMBER 5

$135 +BOOKING FEE

TICKETS MARIONHOTEL.COM.AU

L U N C H E O N M E N U

EntreeYODER SMOKED PULLED LAMB & THREE GRAIN SALADfreekeh, wild rice, cous cous, asparagus, edamame, snow peas, honey, lemon aioli & pecorino cheese

MainAlternately served

BAKED CHICKEN FILLETpearl barley and baby spinach risotto, roasted cherry tomatoes & tomato glaze

BEEF FILLETgarlic, chive mash potato, smoked bacon, mushroom ragout, jus & broccolini

DessertGRAZING STATIONselection of Australian cheeses, dried fruit and nuts, muscatels, quince paste, lavosh, water crackers & fresh fruit

DESSERT BARselection of macarons, mini lemon curd tarts, chocolate brownie, mini donuts, slices & profiteroles

Melbourne Cup