MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to...

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B L A K E S - F E A S T - 2 0 1 9 MELBOURNE CUP CARNIVAL www.blakesfeast.com.au [email protected] 03 9885 2777

Transcript of MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to...

Page 1: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

B L A K E S - F E A S T - 2 0 1 9

MELBOURNE CUP CARNIVAL

www.blakesfeast.com.au [email protected]

03 9885 2777

Page 2: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

www.blakesfeast.com.au | [email protected] | 03 9885 2777

H A M P E R

$60 + GST PP The hamper allows you to have a premium selection of finger food delivered to your site. Simply remove the lid of our chic grey hamper box and present to your guests

minimum numbers: 12 guests

includes: labelled hampers ready to serve your guests, white cocktail napkins & wooden disposable cutlery

optional extras: cheese platter, sweet box & beverage packages

waitstaff: we can provide staff to cater for your guests every need. waiters are $52 per hour (derby, oaks & stakes days) $72 per hour for melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20

style me: blakes feast have a team of event managers who are happy to help with all furnishings and fittings you may require for your function. alternatively we can style your whole event

all prices + gst

TO BEGIN hot smoked salmon, wild fennel, caper & pickled cucumber pillow sandwich

five spiced duck rice paper roll, plum sauce

shaved leg ham, parsley cream cheese & piccalilli mini ciabatta

spring pea & leek tart, parmesan, rosemary

beef yakitori, sticky shallot tare, sesame, shiso

SALADS roasted & shaved zucchini, brown rice, basil, ricotta, salsa verde

miso chicken caesar, sugar cured bacon, cosberg, croutons

TO END raspberry & davidson plum gateau

Page 3: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

www.blakesfeast.com.au | [email protected] | 03 9885 2777

minimum numbers: 12 guests

duration: this menu is designed for approx 4 - 5 hours

includes: all cooking equipment & service utensils

optional extras: cheese platter, sweet box & beverage packages

waitstaff: we can provide staff to cater for your guests every need. waiters are $52 per hour (derby, oaks & stakes days) $72 per hour for melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20

chefs: you require a chef for this menu, chefs are $65 per hour (derby, oaks & stakes) & $80 per hour melbourne cup day. we work on a strict chef to guests ratio of 1:30

style me: blakes feast have a team of event managers who are happy to help with all furnishings and fittings you may require for your function. alternatively we can style your whole event

all prices + gst

g r a z i n g - b b q

$80 + GST PP blakes feast takes the humble BBQ to a new level ...

MAIN grilled asparagus, crushed pea, ricotta & mint oil crostini

hot smoked ocean trout & young coconut betel leaf, chilli jam, crispy shallots

beetroot, chickpea & quinoa fritter, goats curd, beetroot chutney

skewered bbq king prawn & pancetta, salmoriglio

lemon-za’atar chicken mini pita, cucumber & harissa yoghurt, malfoulf salad

sichuan lamb cutlet, sweet & sour cucumbers

spiced duck salad, lychee, basil, lime leaf, peanuts, rice noodles, sweet tamarind

wagyu bavette steak sandwich, smoked onion jam, d’affinois, rocket, horseradish aioli

DESSERT yuzu, white chocolate & coconut truffle

Page 4: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

www.blakesfeast.com.au | [email protected] | 03 9885 2777

C A N A P E S

$90 + GST PP with every piece handmade by blakes feast, this classic menu is the perfect accompaniment to a lavish day at the races

minimum numbers: 12 guests

duration: this menu is designed for approx 4 - 5 hours

includes: all cooking equipment & service utensils

optional extras: cheese platter, sweet box & beverage packages

waitstaff: we can provide staff to cater for your guests every need. waiters are $52 per hour (derby, oaks & stakes days) $72 per hour for melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20

chefs: you require a chef for this menu, chefs are $65 per hour (derby, oaks & stakes) & $80 per hour melbourne cup day. we work on a strict chef to guests ratio of 1:30

style me: blakes feast have a team of event managers who are happy to help with all furnishings and fittings you may require for your function. alternatively we can style your whole event

all prices + gst

MAIN hot smoked ocean trout & young coconut betel leaf, chilli jam, crispy shallots

prosciutto, pickled watermelon & fior de latte crostini

seared scallop, green tomato, anchovy, sourdough pangrattato

lemongrass beef rice paper roll, black vinegar & green chili

skewered bbq king prawn & pancetta, salmoriglio

nectarine & ricotta tartlet, toasted sunflower seeds

sichuan lamb cutlet, sweet & sour cucumbers

beetroot, chickpea & quinoa fritter, goats curd, beetroot chutney

lemon- za’atar chicken mini pita, cucumber & harissa yoghurt, malfoulf salad

duck bun, pineapple achar, coriander slaw, sriracha mayo

DESSERT blackberry & apricot eton mess

Page 5: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

www.blakesfeast.com.au | [email protected] | 03 9885 2777

B U F F E T

$120 + GST PP the buffet is the definition of luxury at the races. designed to eat with a fork whilst standing or taking a seat and settle in for a long lunch

minimum numbers: 12 guests

duration: this menu is designed for approx 4 - 5 hours

includes: all cooking equipment & service utensils

optional extras: cheese platter, sweet box & beverage packages

waitstaff: we can provide staff to cater for your guests every need. waiters are $52 per hour (derby, oaks & stakes days) $72 per hour for melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20

chefs: you require a chef for this menu, chefs are $65 per hour (derby, oaks & stakes) & $80 per hour melbourne cup day. we work on a strict chef to guests ratio of 1:30

style me: blakes feast have a team of event managers who are happy to help with all furnishings and fittings you may require for your function. alternatively we can style your whole event

all prices + gst

CANAPES grilled asparagus, crushed pea, ricotta & mint oil crostini

lemongrass beef rice paper roll, black vinegar & green chili

skewered bbq king prawn & pancetta, salmoriglio

duck mini bun, pineapple achar, coriander slaw, sriracha mayo

BUFFET lemon-za’atar chicken skewers, cucumber & harissa yoghurt

maple smoked ocean trout, shaved heirloom carrots, basil aioli

bbq lamb cutlet, rosemary, balsamic

charred broccolini, salsa verde, parmesan

baked baby potatoes, crème fraiche, pickled shallots

freekah, peach, shanklish & rocket salad, raspberry dressing

baby cos salad, shaved radish, fennel, qukes, herbs, lemon vinaigrette

crusty artisan bread & butter

DESSERT lemon aspen cheesecake, strawberry marshmallow

Page 6: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

www.blakesfeast.com.au | [email protected] | 03 9885 2777

A D D - O N S &A R T I S A N - C H E E S E Sa pillow sandwich on arrival ... a ‘soaker’ for the end of the day. The add-ons ensure your guests are fully sated

AS YOUR GUESTS ARRIVE

spanner crab, thousand island, watercress & shallot bun $15

chicken, baby spinach & truffled pecorino pillow sandwich (2pp) $9

hot smoked salmon, wild fennel, caper & pickled cucumber pillow sandwich (2pp) $9

grilled zucchini, avocado, dukkah pillow sandwich (2pp)$9

vegetarian vietnamese rice paper rolls, sticky nuoc nam $6

BEEF EYE FILLET $300 (APPROX 15PAX)

roasted grass-fed eye fillet served cold, oak smoked cheddar, mustards, horseradish aioli, pickled red onions, fresh artisan rolls

DESSERT $160 (5 OF EACH ITEM)

lemon sponge cake, strawberry gum jam, elderflower cream sacher cake, milk chocolate ganache, popping candy gooey marshmallow s’mores blueberry & hemp seed cookiescompressed apple & miso-caramel tart white chocolate mousse lamington, sour cherry jam

AFTERNOON

mini angus beef burger, swiss cheese, bacon jam, pickles, truffle kewpie $9.5

buttermilk fried chicken taco, ranch dressing, iceberg, jalapeno salsa $9.5

mini mushroom, spinach & halloumi cheese toastie $8.5

CHEESE $22 PER PERSON

selection of local artisan cheese, apricot paste, grapes, muscatels, lavosh & fresh crusty sourdough baguette

HAM $600 (APPROX 30PAX)

glazed half leg free range ham, woombye vintage cheddar, l’artisan extravagant triple cream, truffled mustard, piccalilli, fresh artisan rolls

minimum numbers: 12 guests

please note: add-ons can only be purchased if you have already booked a catering package with us

all prices + gst

Page 7: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

PACKAGE 1 $65 + GSTseppelt ‘the drives’ sparklingt’gallant ‘juliet’ pinot grigiost huberts ‘the stag’ shiraz tempranillofurphy & james boag’s premium light

additional hrs charged @ $11/hr + GST

PACKAGE 2$75 PP + GSTsterling vineards sparkling rosecavliere d’oro pinot grigiost huberts ‘the stag’ pinot noirfurphy & james boag’s premium light

additional hrs charged @ $14/hr + GST

PACKAGE 3$92 PP + GST (SELECT 1 WHITE & 2 REDS)coldstream hills sparkling (included)leo burning reislingcoldstream hills chardonnaymaison de grand esprit rose (included)penfolds ‘maxs’ pinot noirseppelt chalambar shirazst huberts cabernet sauvignonheineken or kirin

additional hrs charged @ $17/hr + GST

all packages include still/sparkling water & soft drinks

MUMM NV CORDON ROUGE @ $105 + GST PER BOTTLE

ALL DAY MUMM package 2: add-on $50pppackage 3: add-on $40pp

ALL DAY SPIRIT ADD-ON $55 + GST to any package absolut vodkabeefeater ginjameson irish whiskyjim beam bourbon mixers & garnish

SPIRITS BY THE BOTTLE @ $125+ GST PER BOTTLEany of the above spirits maybe ordered as individual bottles inclusive of mixers & garnish

www.blakesfeast.com.au | [email protected] | 03 9885 2777

B E V E R A G E Sblakes feast catering offers three sensibly priced beverage packages showcasing wines from the regions that make them the best

minimum numbers: 12 guests

duration: beverage package prices are based on a 5 hour duration, please see additional hour charges if you wish to extend this

includes: all beverage service equipment (glassware, ice, ice tubs, straws etc)

waitstaff: blakes feast responsible service of alcohol trained staff are required to serve all beverage packages. waiters are $52 per hour (derby, oaks & stakes day) $72 per hour for melbourne cup day. blakes feast works on a strict staff to guest ratio 1:20

Page 8: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

www.blakesfeast.com.au | [email protected] | 03 9885 2777

C O C K T A I L S

$46 + GST PER pitcher

pitcher this - enjoy our large format cocktails this carnival

minimum order: 5 jugs of any one cocktail (4 glasses per jug)

includes: all beverage service equipment (glassware, ice, ice tubs, straws etc)

mixoligist: blakes feast responsible service of alcohol trained mixoligist are required to prepare cocktails. mixologist are $65 per hour (derby, oaks & stakes day) $80 per hour for melbourne cup day. blakes feast works on a strict staff to guest ratio 1:50

ABSOLUT WINX absolut vodka, bitter lemon, strawberries & rosemary

BOURBON FILLY jameson whiskey, earl grey & lemon

LILLET DIVA lillet, grapefruit & mint

ASCOT FIZZ beefeater gin, watermelon & tonic

RUM FURLONG havana club dark rum, grilled pineapple, lime & soda

Page 9: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

www.blakesfeast.com.au | [email protected] | 03 9885 2777

SUPERVISOR $65 (derby, oaks & stakes days)$80 (melborune cup day)

for sites over 60 guests we require a supervisor to oversee your site and manage all of your guests needs. you may choose to add on a superviser to your site even if your numbers are less so you can hand over the reins to them to manage all your guests needs

MIXOLOGIST$65 (derby, oaks & stakes days)$80 (melborune cup day)

a mixoligist is requied for all sites serving cocktails, these staff have the expertise in batching & shaking cocktails for your guest

BAR STAFF$52 (derby, oaks & stakes days)$72 (melborune cup day)

bar staff are required for sites offering basic spirits, staff are trained in basic preparation of mixed drinks & wine service

WAIT STAFF$52 (derby, oaks & stakes days)$72 (melborune cup day)

our waitstaff are skilled in tray serice of food & wine to esnure your guests are never without

CHEF $65 (derby, oaks & stakes days)$80 (melborune cup day)

chefs are required for all bbq, canape & buffet menus. our chefs know our food & ensure its delivered at its best

CHEFS ASSISTANT$52 (derby, oaks & stakes days)$72 (melborune cup day)

chefs assistants support our chefs with the finishing touches to ensure a timely service

S T A F F - B Y B L A K E S - F E A S T

Page 10: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

B L A K E S - F E A S T

S T Y L I N GP A C K A G E S

2 0 1 9

Page 11: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

STYLING PACKAGE

2 x bloom 2 seater sofa - white

2 x bloom arm chair - white

2 x audrey side table - white / terazzo

1 x service bar - marble

2 x umbrella - white

1 x large bar floral

2 x extra small floral

assorted scatter cushions

event staff to set up, style & pack down your site

OPTIONAL EXTRAS

white picket fencing $425 + GST (6 x 2m + 2 x 1m)

planter boxes & hedges $550 + GST (2 x 1.2m)

www.blakesfeast.com.au | [email protected] | 03 9885 2777

S I N G L EC A R P A R KP A C K A G E$1700 + GST

Page 12: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

STYLING PACKAGE

2 x bloom 2 seater sofa - white

2 x bloom curved sofa - white

2 x audrey cafe table - white / terrazzo

2 x bloom armchair - white

1 x service bar - marble

4 x umbrella - white

4 x bloom dining chair - green

6 x bloom barstools- green

10 x tan leather seat covers

1 x polywood tapas table - white

1 x large bar floral

1 x medium floral

2 x small floral

1 x extra small floral

assorted scatter cushions

event staff to set up, style & pack down your site

OPTIONAL EXTRAS

white picket fencing $470 + GST (8 x 2m)

planter boxes & hedges $820 + GST (4 x 1.2m)

www.blakesfeast.com.au | [email protected] | 03 9885 2777

D O U B L EC A R P A R KP A C K A G E$3000 + GST

Page 13: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

STYLE PACKAGE

5 x bloom 2 seater sofa - white

1 x bloom curved sofa - white

2 x audrey cafe table - white / terrazzo

2 x service bar - marble

6 x umbrella - white

2 x audrey bar table - white / terrazzo

4 x bloom dining chair - green

6 x bloom barstools- green

10 x tan leather seat covers

2 x audrey side table - white / terrazzo

1 x polywood tapas table - white

2 x large bar floral

1 x medium floral

2 x small floral

4 x extra small floral

assorted scatter cushions

event staff to set up, style & pack down your site

OPTIONAL EXTRAS

white picket fencing $510+ GST (8 x 2m + 2 x 1m)

planter boxes & hedges $1,095 +GST (6 x 1.2m)

www.blakesfeast.com.au | [email protected] | 03 9885 2777

T R I P L EC A R P A R K P A C K A G E$4200 + GST

Page 14: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

STYLE PACKAGE

4 x alto chair - sage green

2 x alto stool - sage green

2 x como lounge - white

1 x white hourglass bar table - white

2 x como coffee table - white

2 x sorrento cafe table - white

1 x service bar - white

1 x umbrella

1 x large bar floral

3 x small floral

assorted scatter cushions

event staff to set up, style & pack down your site

OPTIONAL EXTRAS

white picket fencing $200 + GST (2 x 1m)

planter boxes & hedges $550 + GST (2 x 1.2m)

www.blakesfeast.com.au | [email protected] | 03 9885 2777

S I N G L ES U P E R S I T E P A C K A G E$1950 + GST

Page 15: MELBOURNE CUP CARNIVAL - Blakes Feast · melbourne cup day. blakes feast works on a strict staff to guest ratio of 1:20 chefs: you require a chef for this menu, chefs are $65 per

STYLE PACKAGE

6 x alto chair - sage green

8 x alto stool - sage green

4 x como armchair - white

2 x como lounge - white

2 x westin bar tables - white

2 x como coffee table - white

2 x sorrento cafe table - white

2 x service bar - white

2 x umbrella

2 x large bar floral

2 x medium floral

4 x small floral

assorted scatter cushions

event staff to set up, style & pack down your site

OPTIONAL EXTRAS

white picket fencing $260 + GST (2 x 2m)

planter boxes & hedges $820 + GST (4 x 1.2m)

www.blakesfeast.com.au | [email protected] | 03 9885 2777

D O U B L E S U P E R S I T E P A C K A G E$4100 + GST