bulthaup

meetings & events

Merging passion for food & drink with a bulthaup kitchen showroom

Having a vast area of 850 m², bulthaup east brussels(woluwe) is the largest bulthaup showroom in Europe.Take advantage of this magnificent space to organiseyour business meetings, corporate seminars and private events.

In a contemporary loft like atmosphere, combine them with a meal or a walking dinner preparedby our chef, Pierre Godart.

Our chef cooks in a bulthaup open-plan kitchenrefined dishes, using top quality ingredients, which are prepared at low temperatures… in line with bulthaup’s style and image.

Take the opportunity during one of our cookingworkshop sessions to share our chef’s secrets, which can be either a most enjoyable customer event or a stimulating team building activity withyour colleagues. Up to 20 participants to ensure excellent quality of the workshops.

the bulthaup experience

Easy access from the motorway E40 (exit 21 – Sterrebeek) and from the Brussels’ ring (exit 3 – Zaventem – Henneaulaan)5-minutes drive from/to the Brussels airport and from/to the NATO headquarters

Outdoor private parking facilities

Panoramic terrace open in fine weather

Restaurant Chef : Pierre GodartGault & Millau rating : 13/20

full day hire 25 €half day hire 15 €Including :

- meeting room- 1 LCD projector / 1 flip chart- free wi-fi- water

Breakfast served with viennoiserie and fruit juices 10 €

Coffee break served with biscuits 7 €

Glass of champagne with appetizers 20 €

Glass of sparkling wine with appetizers 15 €

3-course discovery menu 35 €- 2 glasses of red or white wine 15 €- soft drinks / water 5 €

2-course discovery menu 27 €- 1 glass of red or white wine 8 €- soft drinks / water 5 €

Finger food buffet 28 €- 6 savoury tapas- 2 sweet tapas

Drink packages for finger food buffet- soft drinks, fruit juices, water, coffee and tea 12 €- 1/3 bottle of wine, beer 7 €

Ratesper person vat incl.

All consumptions exceeding the choosen packages will be charged at full price

boardroom

30

classroom

40

theatre

60

u-shape

30

reception

120

120 m²

2-course and 3-course discovery menus

Duck foie gras terrine, chicory jam and warm brioche bread

or

Tuna carpaccio style and semi-cooked tuna with sesame seeds

or

Roast scallops with leeks and truffles

Cod fillet with truffles, mashed potatoes and veal gravy

or

Veal fillet with rosemary, seasonal vegetables and celeriac purée

or

Duck breast stew with vegetables

Selection of desserts

or

Crème brûlée

or

Chocolate fondantIngredients may vary according to season

Chef’s tapas

Teriyaki beef carpaccio

Salmon tartare with sour cream and herbs

Foie gras macaroon

Smoked eel with honey

Cream of cauliflower and brown shrimps

Roast scallops with chicory

Sole fillet with truffle juice

Chef’s style vitello tonnato

Crème brûlée

Red berry meringue crunch

Chocolate mousse

Pineapple gazpacho

Ingredients may vary according to season

bulthaupleuvensesteenweg 3231932 sint-stevens-woluwe

02 880 68 60resto@bulthaup-woluwe.bewww.woluwe.bulthaup.bewww.facebook.com/bulthaupWoluwe

meetings & events’ coordinatorcyril heuertz

Some of our clients who have trusted us :

Minds&More, bulthaup France,STIMA, Delta Light, …