Mediterranean Cuisine...Moroccan Tagine Moroccan Lamb Tagine 20 Boneless Lamb, Lemon Confit Sauce,...
Transcript of Mediterranean Cuisine...Moroccan Tagine Moroccan Lamb Tagine 20 Boneless Lamb, Lemon Confit Sauce,...
Rivers EdgeMediterranean Cuisine
SandwichFalafel Pita Wrap V 13Chickpeas, Fava Beans, Green Mix and Tahini Sauce, Hoummus Side
Palestinian Sabih Burrito VG 14Roasted Eggplant, Falafel, Hard Boied Eggs, Lemon Confit, Hoummus Tahini, Green Mix, Tomatoes, Cucumber, Onion, Yogurt Sauce, on Pita Wrap, Baba Ghanoush Side
Open-Face Catalonia VG 12Hard Boiled Eggs, Mayo, Dijon Mustard, Horseradish, Celery, Chive Dill Sauce on Turkish Bread
Open-Face Tunisian Tuna Salad 13White Tuna, Mayo, Celery, Pickles, Capers, Scallions, potato, Black Olives, Parsley, Tomato, and Harissa Sauce on Turkish Bread
Open-Face Moroccan Shrimp 14Shrimp Sautéed in House Pepper-Anchovy Sauce, over Turkish Bread Open-Face Aubergine VG 13Grilled, Sliced Eggplant, Mozzarella,Egyptian Tomato Salsa, on Turkish Bread
Open-Face Avocado V 12Guacamole, Spring Mix, Roasted Peppers, on Turkish Bread
Loaded Hoummus Veggie V 18Baby Spinach, Hoummus, Tomato, Cucumber, Roasted Red Pepper, Olive Oil, Zaatar, Apple, Mint, Avocado, Tahini Drizzle on Lebanese Pita
Chicken Gyro 18Thomia Spread, Onion, Parsley, Lettuce, Tomato, Taziki, Tahini, on Lavash Wrap
Lamb Gyro 18Thomia Spread, Onion, Parsley, Lettuce, Tomato, Taziki, Tahini, on Lavash Wrap
Dajaj Musakhan 18Sautéed Chicken, Peppers, Onion, Thomia, Tahini, Taziki, Sumacon Lavash Wrap
Istanbul Kofta 20Ground Lamb Kebab, Tomato Lemon Confit Sauce, Harissa on Pita Wrap
EntreesMediterranean Platter V 24Tahouli, Hoummus, Grape Leaves, Baba Ghanoush, Falafel, Salada Baladi, Tahini Served with Pita Side
Lamb Hoummus 24Shaved Lamb, Tabouli, HoummusServed with Pita Side
Chicken Hoummus 24Shaved Chicken, Tabouli, HoummusServed with Pita Side
Lamb Shank GF 24Served with Rice, Eggplant Yakneh
Mediterranean Béchamel Pasta 20Layers of Penne Pasta, Ground Beef, with Béchemel Sauce, Tomato Sauce, Almonds, Pine Nuts, and Feta
Chicken Schawarma Fatta 24Layers of Chicken Gyro, Rice, Toasted Pita, opped off with Tomato Sauce, Chickpeas and Tahini
Lamb Mousaka 22Layers of Eggplant, Zucchini, Ground Lamb, with Mashed Potato and Béchamel Sauce on top with Rice
Mediterranean Sea Bass 26Pan Seared in Caviar and Anchovies, Soffrito Sauce with Morrocan Couscous
Mashawi on CoalServed with Mediterranean Rice
and Grilled Vegetables
Chicken Kebab GF 24
Beef Kebab GF 28Beef Tenderloin
Kofta Kebab GF 28Ground Lamb
Lamb Kebab GF 29Lamb Tenderloin
Moushakel GF 28Rack of Lamb, Kofta, Chicken
Lamb Rack GF 293 Pieces Lamb Rack
Seafood Kebab GF 35Salmon, Shrimp, and Scallops
Substitute Rice for Quinoa or Couscous +$3
Moroccan TagineMoroccan Lamb Tagine 20Boneless Lamb, Lemon Confit Sauce, Vegetables, Dried Apricot, Plums, Pine Nuts, Harissa Sauce
Seafood Tagine 23Shrimp, Scallops, Sea Bass, Salmon, Green Olives, Harissa Sauce,
Mchermel Chicken Tagine 20Poached Boneless Chicken in Mchermel Sauce and Seasoned Vegetables
Berber Vegetable Tagine 19Seasoned vegetables cooked in Ras Hanout Tomato Sauce
*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy please inform your server.
210 West Main Street, Avon CT 06001 • 860 470-5720 • 860-470-7196www.riversedgemediterraneancuisine.com
Sunday- Thursday 11:00 A.M.—9:00 P.M. Friday - Saturday 11:00 A.M.—10 P.M.
BYOB (No Alcohol Served)
Ask About our Drinks and Homemade Desserts!
Hoummus
Tzatziki
Tahini
Harissa
SoupAsk us about Today’s Soup
$6
Condiments $1 each
V VEGAN VG VEGETARIAN GF GLUTEN FREE Some dishes can be served V or GF - ask your server
Fennel Orange Rocket V/GF 12Arugula, Black olives, Sunflower Seeds, Pistachios, Orange Vinaigrette
Sardine Tomato Salad GF 13Tomato, Onion, Olives, Parsley, Tomato Vinaigrette
Halloumi Cheese and Grape Salad VG/GF 13Halloumi, Grapes, Thyme, Dill, Zaatar Dressing
Mediterranean Potato and Feta Salad VG/GF 12Small Potato, Capers, Feta Cheese, Parsley, Mint, Scallion, Thyme, Dill, Lemon Anchovy Dressing
Watermelon and Feta Salad VG/GF 13Watermelon, Feta, Mint, Sunflower Seeds,Pumpkin Seeds, Olives
Spinach Strawberry VG/GF 13Spinach, Strawberries, Hazelnuts, Honey Ricotta Cheese, Balsamic Vinaigrette
House Feta V/VG/GF 12 Green Mix, Olives, Chickpeas, Roasted Red Pepper, Feta, Tomato, Bulgar House Vinaigrette
Lebanese Fattoush V 12 Tomato, Cucumber, Fresh Mint, Red Onion, Radish, Pita Chips, Parsley. Lebbanese Vinaigrette
Classic Greek Salad VG/GF 12 Lettuce, Tomato, Kalamata Olives, Feta,Onion, Greek Dressing
Poached Quinoa & Kale V/VG/GF 14 Tomato, Cucumber, Scallion, Parsley, Mint, Chickpeas, Feta, Cranberries, Butternut Squash, Tamarind Walnut Tahini Vinaigrette
Isreali Salad V/VG 12 Arugula, Carrot, Cucumber, Tomato, Chick-peas, Red and Green Peppers, Scallion
ADD ONS- Falafel 4 - Chicken Gyro 7- Lamb Gyro 7- Salmon 10- Shrimp 8- Tuna Salad 6
Our Add-ons available only with Salads
Lamb Meatball Pasta 14
Chicken Gyro 12Grilled Shaved Chicken, Dill Cucumber Sauce, Tahini Sauce, Pita
Lamb Gyro 12Grilled Shaved Lamb, Dill Cucumber Sauce, Tahini Sauce, Pita
Falafel and Hoummus V/GF 13Falafel, Hoummus, Warm Pita
Cairo Shakshuka V/GF 14Poached Eggs in Tomato Sauce, Chili and Parsley, Pita
Lebanese Sausage Shakshuka 17Makanek, Eggs, Parsley, Pita
Egyptian Koshari V 13Noodles, Rice, Lentil, Fried Onion, Tomato Sauce, Chickpeas
Rivers EdgeMediterranean Cuisine
210 West Main Street, Avon CT 06001 • 860 470-5720 • 860-470-7196www.riversedgemediterraneancuisine.com
Sunday - Thursday 11:00 A.M.—9:00 P.M. Friday - Saturday 11:00 A.M.—10 P.M.
Fatayer Stuffed Baked Dough - Spinach V 4 - Spinach & Feta VG 4 - Ground Meat 5
Hoummus V/GF 10Chickpea Pureé, Tahini, Lemon JuiceServed with Pita on side - Pine Nuts 5
Palestinian Feta Cheese VG 12Feta, Olive Oil, Cumin, Cucumber, TomatoPita Side
Labneh VG/GF 10Strained Yogurt, Olive Oil, Mint, Zaatar, Pita Side
Baba Ghanoush and Pita V/GF 10Roasted Eggplant, Onion, Tahini Olive Oil, Molasses
Mouhamara V/GF 12Walnuts, Roasted Red Pepper, Pomegranate Molasseswith Pita side
Traditional GuacamoleV/GF 14Avocado, Olive Oil, Lemon, Cilantro
Tabouli V 10Bulgar, Tomato, Parsley, Mint, Lemon Juice, Scallion, Red Onion
Foul Masrey V/GF 10Famous Egyptian, Baked Fava Beans, Olive Oil, Lemon Juice, Tahini, Cumin, Chopped Onion, Tomato
Egyptian Eggplant Yakhni V/GF 10Eggplant, Tomato Sauce, Red & Green Pepper
Our Famous Falafel V/GF 10Fava Beans, Chickpeas, HerbsServed with Fried Green Peppers, Tahini Sauce and Egyptian Tomato Salsa
Mediterranean Nachos VG 12Crispy Pita, Keshta, Pepper Jack Cheese, Feta, Olives, Chickpeas, Red Onion,Zaatar
Grape Leaves V/GF 10Rice, Lemon, Olive Oil VMint Taziki Sauce VG
Fried Halloumi VG/GF 14White Cheese Matured in Wheywith Vegetable Sticks and Harissa Dip
Fried Lebanese Kabbey 12Bulgar stuffed with Sautéed Beef, Lamb, Pine Nuts, Pomegranate Seeds, Harissa Sauce
Egyptian Hawawshi 12Pita stuffed with Ground Lamb, Pine Nuts, Tahini, Harissa Sauce Side
Tahini Cauliflower VG/GF 10Sautéed Cauliflower, Parsley, over Labneh, Drizzled with Tahini
Lamb Pine Nuts Cigar 10Two Cigars
Goat Cheese Cigar VG 9Two Cigars
French Fries V/GF 5
Butternut Squash VG/GF 8with Chickpea Salsa, Feta, Pumpkin Seeds
Roasted Baby Carrots V/GF 8with Harissa Sauce, Pomegranate Molasses
Roasted Beets VG/GF 8with Yogurt and Preserved Lemon
Mediterranean Rice V/GF 5
Mediterranean Quinoa V/GF 6
Moroccan Couscous V 6
Fresh Veggies V/GF 5
Soft Pita V 2
Pita Chips V 4
Mix of Pita V 5
Starters and More
Salads Small Plates
*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy please inform your server.
V VEGAN VG VEGETARIAN GF GLUTEN FREE Some dishes can be served V or GF - ask your server