· Dressing: Juice from 1/2 lemon, 2 tsps olive oil, 1-2 tsp Dijon mustard. Mix and pour over...
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Transcript of · Dressing: Juice from 1/2 lemon, 2 tsps olive oil, 1-2 tsp Dijon mustard. Mix and pour over...
![Page 1: · Dressing: Juice from 1/2 lemon, 2 tsps olive oil, 1-2 tsp Dijon mustard. Mix and pour over salad with 1 tsp lemon zest. Can be served warm or chilled. Toppings: Toasted slivered](https://reader033.fdocuments.in/reader033/viewer/2022053017/5f1a5fe025f1e32ffe2b5ed2/html5/thumbnails/1.jpg)
![Page 2: · Dressing: Juice from 1/2 lemon, 2 tsps olive oil, 1-2 tsp Dijon mustard. Mix and pour over salad with 1 tsp lemon zest. Can be served warm or chilled. Toppings: Toasted slivered](https://reader033.fdocuments.in/reader033/viewer/2022053017/5f1a5fe025f1e32ffe2b5ed2/html5/thumbnails/2.jpg)
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