Media Constructions Of Sustainability: Food, Water & Agriculture

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Media Constructions Of Sustainability: Food, Water & Agriculture PowerPoint Slide Show, Lesson 17 Guiding Our Food Choices

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Media Constructions Of Sustainability: Food, Water & Agriculture. PowerPoint Slide Show, Lesson 17 Guiding Our Food Choices. L17, DOC 1. L17, DOC 2. L17, DOC 3. L17, DOC 4. L17, DOC 5. L17, DOC 6. L17, DOC 7. L17, DOC 8. L17, DOC 9. L17, DOC 10. L17, DOC 11. L17, DOC 12. - PowerPoint PPT Presentation

Transcript of Media Constructions Of Sustainability: Food, Water & Agriculture

Page 1: Media Constructions  Of Sustainability: Food, Water & Agriculture

Media Constructions Of Sustainability:

Food, Water & Agriculture

PowerPoint Slide Show, Lesson 17

Guiding Our Food Choices

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L17, DOC 1USDA. (2011, June). Home and garden bulletin No. 232-CP. Retrieved from http://www.choosemyplate.gov/downloads/MyPlate/DG2010Brochure.pdf

L17, DOC 2PCRM (n.d.). The new four food groups. Retrieved from http://www.pcrm.org/search/?cid=137

L17, DOC 3McDonald’s. (2010). A balancing act. Retrieved from http://www.mcdonalds.com/us/en/food/food_quality/nutrition_choices/balancing_busy_lives/a_balancing_act.html

L17, DOC 4Wold, J. (2010). Vegan Food Pyramid: About. Retrieved from http://veganfoodpyramid.com/about.php

L17, DOC 5Prairie Band Potawatomi Nation Government Center. (2009). Health and wellness: Diabetes program. Retrieved from http://www.pbpindiantribe.com/health-and-wellness.aspx

L17, DOC 6Dreher, R. (Poster). (2010, March 10). Rod Dreher: Why Does a Salad Cost More Than a Big Mac? Belieftnet. post]. Retrieved from http://blog.beliefnet.com/roddreher/2010/03/why-is-a-big-mac-cheaper-than-a-salad.html

L17, DOC 7Shallwani, P. (2010, April 14). Eating well on a food stamp budget: $68.88...MSN.com. Retrieved from http://www.msnbc.msn.com/id/36507576/ns/health-diet_and_nutrition/

Reference List

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L17, DOC 8IAIA. (2010, October). What the organisers do to limit carbon emissions. Retrieved from http://www.iaia.org/iaia-climate-symposium-denmark/what-we-do.aspx

L17, DOC 9Ogilvy Group UK. (2010, April 14). Delicious! Ogilvy Advertising wins prestigious Otarian low-carbon restaurant chain task. Retrieved from http://www.ogilvy.co.uk/ogilvy-and-mather-advertising/delicious-ogilvy-advertising-wins-prestigious-otarian-low-carbon-restaurant-chain-task-2/

L17, DOC 10Barilla Center For Food and Nutrition. (n.d.). Double pyramid: Healthy food for people, sustainable food for the planet. p. 58-59. Retrieved from http://www.barillacfn.com/uploads/file/72/1277905159_PositionPaper_BarillaCFN_Double-Pyramid.pdf

L17, DOC 11Whole Foods Market. (2010). New Wild-Caught Seafood Sustainability Ratings. Retrieved from http://www.wholefoodsmarket.com/seafood-ratings/

L17, DOC 12Wild Farm Alliance. (2005). Wild farm alliance food pyramid. Retrieved from http://www.wildfarmalliance.org/resources/pyramid.htm

L17, DOC 13Sustainable Beef Resource Center. (n.d.). Home. Retrieved from http://sustainablebeef.org/index.shtml

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L17, DOC 14Organic Valley Family Farms. (2011). Beyond USDA organic: The evolving organic food pyramid. Retrieved from http://www.organicvalley.coop/why-organic/organic-defined/evolving-organic-lifestyle/

L17, DOC 15Real Food Challenge. (n.d.). What is “real food”?. Retrieved from http://realfoodchallenge.org/about/realfood