MEAT PIE RECIPE

8/12/2019 MEAT PIE RECIPE

1/10

Recipes Like This

Bourbon Chocolate Pecan Pie Basic Pie Crust I Caramel Pecan Pie 1930's Apple and Nut Pie Pa Dutch Chicken Pot Pie Noodle Soup

More Recipes Like This

Recipe Collections

Savory Pie

632 recipes

Thanksgivi...

888 recipes

Peach Pie

117 recipes

Chicken Pot...
http://www.food.com/recipe/bourbon-chocolate-pecan-pie-32740http://www.food.com/recipe/bourbon-chocolate-pecan-pie-32740http://baking.food.com/recipe/basic-pie-crust-i-117324http://baking.food.com/recipe/basic-pie-crust-i-117324http://www.food.com/recipe/caramel-pecan-pie-8163http://www.food.com/recipe/caramel-pecan-pie-8163http://www.food.com/recipe/1930s-apple-and-nut-pie-250900http://www.food.com/recipe/1930s-apple-and-nut-pie-250900http://www.food.com/recipe/pa-dutch-chicken-pot-pie-noodle-soup-185446http://www.food.com/recipe/pa-dutch-chicken-pot-pie-noodle-soup-185446http://www.food.com/recipe-finder/all/Australian-Meat-Pie?rzlt=truehttp://www.food.com/recipe-finder/all/Australian-Meat-Pie?rzlt=truehttp://www.food.com/recipe-collection/savory-piehttp://www.food.com/recipe-collection/savory-piehttp://www.food.com/recipe-collection/thanksgiving-piehttp://www.food.com/recipe-collection/thanksgiving-piehttp://www.food.com/recipe-collection/peach-piehttp://www.food.com/recipe-collection/peach-piehttp://www.food.com/recipe-collection/chicken-pot-piehttp://www.food.com/recipe-collection/chicken-pot-piehttp://www.food.com/recipe-collection/chicken-pot-piehttp://www.food.com/recipe-collection/peach-piehttp://www.food.com/recipe-collection/thanksgiving-piehttp://www.food.com/recipe-collection/savory-piehttp://www.food.com/recipe-collection/chicken-pot-piehttp://www.food.com/recipe-collection/peach-piehttp://www.food.com/recipe-collection/thanksgiving-piehttp://www.food.com/recipe-collection/savory-piehttp://www.food.com/recipe-collection/chicken-pot-piehttp://www.food.com/recipe-collection/peach-piehttp://www.food.com/recipe-collection/thanksgiving-piehttp://www.food.com/recipe-collection/savory-piehttp://www.food.com/recipe-collection/chicken-pot-piehttp://www.food.com/recipe-collection/peach-piehttp://www.food.com/recipe-collection/thanksgiving-piehttp://www.food.com/recipe-collection/savory-piehttp://www.food.com/recipe-collection/chicken-pot-piehttp://www.food.com/recipe-collection/peach-piehttp://www.food.com/recipe-collection/thanksgiving-piehttp://www.food.com/recipe-collection/savory-piehttp://www.food.com/recipe-finder/all/Australian-Meat-Pie?rzlt=truehttp://www.food.com/recipe/pa-dutch-chicken-pot-pie-noodle-soup-185446http://www.food.com/recipe/1930s-apple-and-nut-pie-250900http://www.food.com/recipe/caramel-pecan-pie-8163http://baking.food.com/recipe/basic-pie-crust-i-117324http://www.food.com/recipe/bourbon-chocolate-pecan-pie-32740


2/10

547 recipes

Coconut Pie

179 recipes

See All Collections

Related Categories

Categories

Ground beef < 60 mins Beef Oven Finger food

More Categories

More Categories

Ground beef < 60 mins Beef Oven Finger food Comfort food Time to make South west pacific Lunch/snacks Main dish Australian Easy Dinner party Heirloom/historical Holiday/event Kid Friendly Meat Taste/mood Equipment Presentation Course Main ingredient
http://www.food.com/recipe-collection/coconut-piehttp://www.food.com/recipe-collection/coconut-piehttp://www.food.com/recipe-collections/http://www.food.com/recipe-collections/http://www.food.com/recipes/ground-beefhttp://www.food.com/recipes/ground-beefhttp://www.food.com/recipes/60-minutes-or-lesshttp://www.food.com/recipes/60-minutes-or-lesshttp://www.food.com/recipes/beefhttp://www.food.com/recipes/beefhttp://www.food.com/recipes/ovenhttp://www.food.com/recipes/ovenhttp://www.food.com/recipes/finger-foodhttp://www.food.com/recipes/finger-foodhttp://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipes/ground-beefhttp://www.food.com/recipes/60-minutes-or-lesshttp://www.food.com/recipes/beefhttp://www.food.com/recipes/ovenhttp://www.food.com/recipes/finger-foodhttp://www.food.com/recipes/comfort-foodhttp://www.food.com/recipes/time-to-makehttp://www.food.com/recipes/south-west-pacifichttp://www.food.com/recipes/lunchhttp://www.food.com/recipes/main-dishhttp://www.food.com/recipes/australianhttp://www.food.com/recipes/easyhttp://www.food.com/recipes/dinner-partyhttp://www.food.com/recipes/heirloom-historicalhttp://www.food.com/recipes/holiday-eventhttp://www.food.com/recipes/kid-friendlyhttp://www.food.com/recipes/meathttp://www.food.com/recipes/taste-moodhttp://www.food.com/recipes/equipmenthttp://www.food.com/recipes/presentationhttp://www.food.com/recipes/coursehttp://www.food.com/recipes/main-ingredienthttp://www.food.com/recipe-collection/coconut-piehttp://www.food.com/recipes/main-ingredienthttp://www.food.com/recipes/coursehttp://www.food.com/recipes/presentationhttp://www.food.com/recipes/equipmenthttp://www.food.com/recipes/taste-moodhttp://www.food.com/recipes/meathttp://www.food.com/recipes/kid-friendlyhttp://www.food.com/recipes/holiday-eventhttp://www.food.com/recipes/heirloom-historicalhttp://www.food.com/recipes/dinner-partyhttp://www.food.com/recipes/easyhttp://www.food.com/recipes/australianhttp://www.food.com/recipes/main-dishhttp://www.food.com/recipes/lunchhttp://www.food.com/recipes/south-west-pacifichttp://www.food.com/recipes/time-to-makehttp://www.food.com/recipes/comfort-foodhttp://www.food.com/recipes/finger-foodhttp://www.food.com/recipes/ovenhttp://www.food.com/recipes/beefhttp://www.food.com/recipes/60-minutes-or-lesshttp://www.food.com/recipes/ground-beefhttp://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipes/finger-foodhttp://www.food.com/recipes/ovenhttp://www.food.com/recipes/beefhttp://www.food.com/recipes/60-minutes-or-lesshttp://www.food.com/recipes/ground-beefhttp://www.food.com/recipe-collections/http://www.food.com/recipe-collection/coconut-pie


3/10

Cuisine Preparation Occasion Dietary

Rate it!|Read 39 Reviews

27 Photos

Australian Meat Pie

Add Your Photos

Add This Recipe To:

My Cookbooks

Handle

My Shopping ListHandle

My Shopping List

My MenusHandle

Add Private NoteHandle

Add Private Note

ONLY YOU see your private notes, and they print with the recipe.
http://www.food.com/recipes/cuisinehttp://www.food.com/recipes/preparationhttp://www.food.com/recipes/occasionhttp://www.food.com/recipes/dietaryhttp://www.food.com/recipe/australian-meat-pie-21726/review#rz-whttp://www.food.com/recipe/australian-meat-pie-21726/review#rz-whttp://www.food.com/recipe/australian-meat-pie-21726/reviewhttp://www.food.com/recipe/australian-meat-pie-21726/reviewhttp://www.food.com/recipe/australian-meat-pie-21726/reviewhttp://www.food.com/members/subm/pics/add?rid=21726http://www.food.com/members/subm/pics/add?rid=21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726/photo?aid=48959http://www.food.com/recipe/australian-meat-pie-21726/photo?aid=239310http://www.food.com/recipe/australian-meat-pie-21726/photo?aid=48959http://www.food.com/recipe/australian-meat-pie-21726/photo?aid=239310http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/members/subm/pics/add?rid=21726http://www.food.com/recipe/australian-meat-pie-21726/reviewhttp://www.food.com/recipe/australian-meat-pie-21726/review#rz-whttp://www.food.com/recipes/dietaryhttp://www.food.com/recipes/occasionhttp://www.food.com/recipes/preparationhttp://www.food.com/recipes/cuisine


4/10

Add Private Note orCancel

Write a Review Send to Cell Phone

Handle

Send to Cell Phone.

Ingredients:

Servings:

4-6 4

4-6

500 gminced beef 1onion,chopped 1 cupwater,divided 2beef bouillon cubes 1/4 cupketchup 2 teaspoonsWorcestershire sauce pepper 1/2 teaspoonoregano 1 pinchnutmeg 3 tablespoonsplain flour 2puff pastry sheets

Change Measurements:US|Metric

Directions:Prep Time: 10 mins

Total Time:1 hr

1. 1Pre-heat oven at 220 degrees Celsius.2. 2Brown meat and onion.3. 3Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper,

oregano, and nutmeg.

4. 4Boil and cover for 15 minutes.5. 5Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the

meat mix.
http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726/review#rz-whttp://www.food.com/recipe/australian-meat-pie-21726/review#rz-whttp://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/library/beef-199http://www.food.com/library/beef-199http://www.food.com/library/beef-199http://www.food.com/library/onion-148http://www.food.com/library/onion-148http://www.food.com/library/onion-148http://www.food.com/library/water-459http://www.food.com/library/water-459http://www.food.com/library/water-459http://www.food.com/library/bouillon-575http://www.food.com/library/bouillon-575http://www.food.com/library/bouillon-575http://www.food.com/library/ketchup-156http://www.food.com/library/ketchup-156http://www.food.com/library/ketchup-156http://www.food.com/library/worcestershire-sauce-176http://www.food.com/library/worcestershire-sauce-176http://www.food.com/library/worcestershire-sauce-176http://www.food.com/library/pepper-337http://www.food.com/library/pepper-337http://www.food.com/library/oregano-334http://www.food.com/library/oregano-334http://www.food.com/library/oregano-334http://www.food.com/library/nutmeg-333http://www.food.com/library/nutmeg-333http://www.food.com/library/nutmeg-333http://www.food.com/library/flour-64http://www.food.com/library/flour-64http://www.food.com/library/flour-64http://www.food.com/library/puff-pastry-527http://www.food.com/library/puff-pastry-527http://www.food.com/library/puff-pastry-527http://www.food.com/recipe/australian-meat-pie-21726?mode=us&scaleto=4.0&st=nullhttp://www.food.com/recipe/australian-meat-pie-21726?mode=us&scaleto=4.0&st=nullhttp://www.food.com/recipe/australian-meat-pie-21726?mode=us&scaleto=4.0&st=nullhttp://www.food.com/recipe/australian-meat-pie-21726?mode=metric&scaleto=4.0&st=nullhttp://www.food.com/recipe/australian-meat-pie-21726?mode=metric&scaleto=4.0&st=nullhttp://www.food.com/recipe/australian-meat-pie-21726?mode=metric&scaleto=4.0&st=nullhttp://www.food.com/recipe/australian-meat-pie-21726?mode=metric&scaleto=4.0&st=nullhttp://www.food.com/recipe/australian-meat-pie-21726?mode=us&scaleto=4.0&st=nullhttp://www.food.com/library/puff-pastry-527http://www.food.com/library/flour-64http://www.food.com/library/nutmeg-333http://www.food.com/library/oregano-334http://www.food.com/library/pepper-337http://www.food.com/library/worcestershire-sauce-176http://www.food.com/library/ketchup-156http://www.food.com/library/bouillon-575http://www.food.com/library/water-459http://www.food.com/library/onion-148http://www.food.com/library/beef-199http://www.food.com/recipe/australian-meat-pie-21726http://www.food.com/recipe/australian-meat-pie-21726/review#rz-whttp://www.food.com/recipe/australian-meat-pie-21726


5/10

6. 6Let cool.7. 7Grease a pie dish and line with puff pastry.8. 8Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the

pastry top on; press edges down with a fork.

9. 9Trim edges and glaze top with milk or beaten egg.10.10Bake in a very hot oven, 220 degrees Celsius for 15 minutes.11.11Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.12.12Serve with veggies, fries, or salad.

Ingredients:

1 1/2 lb Steak minced

1 teaspoon Soy Sauce

2 Bouillon Cubes Beef

1 1/2 cup Water

1 Nutmeg pinch

1 cup Water

2 cup Flour

1/2 teaspoon Salt

2 oz Beef Drippings

12 oz Puff Pastry

1 Egg yolk

Check to Add toMy Pantry

Directions:

1.Making the filling: Place meat into the pan, stir over low heat until meat is well browned.

2.Drain off any surplus fat.

3.Add crumbled stock cubes, water, salt, pepper and nutmeg, stir until boiling, reduce heat, cover, simmer gently for 20

min, and remove from heat.

4.Combine extra water and flour; stir until flour mixture is smooth. Add flour mixture to meat, stir until combined.

5.Return to heat, stir until meat boils and thickens.

6.Add soy sauce (to give brown color), stir until combined. Simmer, uncovered, 5 to 10 min; remove from heat allow to
http://www.recipekey.com/my_pantry.phphttp://www.recipekey.com/my_pantry.phphttp://www.recipekey.com/my_pantry.phphttp://www.recipekey.com/my_pantry.php


6/10

become cold.

7.Making the pie base: Sift flour and salt into basin. Place water and dripping into saucepan, stir until dripping melts;

remove from heat.

8.Make a well in center of dry ingredients, add liquid, and stir until combined.

9.Turn out onto lightly floured surface, knead lightly. Roll out pastry to line eight greased pie tins.

10.Cut excess pastry around sides of pie plates using a sharp knife. Fill centers with cold meat filing.

11.Pie crust: Roll out puff pastry on lightly floured surface, cut out rounds for top of pies, use a saucer as a guide.

12.Wet edges of base pastry, and gently press tops into place, trim around edges with a sharp knife. Brush tops with

combined egg-yolk and water.

13.Cooking: Bake in hot oven 5 minutes or until golden brown, reduce heat to moderate, cook further 10 min.

Ingredients

3 pounds beef chuck, diced 1/2-inch cubes 1/2 cup flour 3 tablespoons vegetable oil 2 clovesgarlic,chopped 1 onion, diced 1 tablespoon freshly ground black pepper 1 tablespoon groundcoriander 1 tablespooncelery seed 1/4 cupWorcestershire sauce 1/4 cup soy sauce 4 cups beef orchicken stock 4 sheetspuff pastry 1 egg, beaten, to glaze crust Black pepper

Directions

Preheat oven to 400 degrees F.

Dredge beef in flour and sear in oil in a hot pan. Add the garlic and onion and saute for 4

more minutes. Add thespices,Worcestershire andsoy sauceand cook until the liquid is

almost dissolved. Add the stock and cook until the meat is coated in thick gravy. Transfer to a

container and cool.

Roll 2 sheets of pastry to 1/2-inch thickness. Line 8-inch tart molds with the rolled pastry.

Line the pastry with tin foil and prebake for about 8 minutes. Let cool.

Roll out the remaining pastry sheets and cut lids for the pies. Fill baked shells with the meat

mixture and cover with the cut pastry lids. Attach lids with egg wash. Brush the tops with the

remainingegg washand sprinkle with black pepper.
http://www.foodterms.com/encyclopedia/garlic/index.htmlhttp://www.foodterms.com/encyclopedia/garlic/index.htmlhttp://www.foodterms.com/encyclopedia/garlic/index.htmlhttp://www.foodterms.com/encyclopedia/coriander/index.htmlhttp://www.foodterms.com/encyclopedia/coriander/index.htmlhttp://www.foodterms.com/encyclopedia/coriander/index.htmlhttp://www.foodterms.com/encyclopedia/celery-seed/index.htmlhttp://www.foodterms.com/encyclopedia/celery-seed/index.htmlhttp://www.foodterms.com/encyclopedia/celery-seed/index.htmlhttp://www.foodterms.com/encyclopedia/worcestershire-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/worcestershire-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/worcestershire-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/stock/index.htmlhttp://www.foodterms.com/encyclopedia/stock/index.htmlhttp://www.foodterms.com/encyclopedia/stock/index.htmlhttp://www.foodterms.com/encyclopedia/puff-pastry/index.htmlhttp://www.foodterms.com/encyclopedia/puff-pastry/index.htmlhttp://www.foodterms.com/encyclopedia/puff-pastry/index.htmlhttp://www.foodterms.com/encyclopedia/spices/index.htmlhttp://www.foodterms.com/encyclopedia/spices/index.htmlhttp://www.foodterms.com/encyclopedia/spices/index.htmlhttp://www.foodterms.com/encyclopedia/soy-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/soy-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/soy-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/egg-wash/index.htmlhttp://www.foodterms.com/encyclopedia/egg-wash/index.htmlhttp://www.foodterms.com/encyclopedia/egg-wash/index.htmlhttp://www.foodterms.com/encyclopedia/egg-wash/index.htmlhttp://www.foodterms.com/encyclopedia/soy-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/spices/index.htmlhttp://www.foodterms.com/encyclopedia/puff-pastry/index.htmlhttp://www.foodterms.com/encyclopedia/stock/index.htmlhttp://www.foodterms.com/encyclopedia/worcestershire-sauce/index.htmlhttp://www.foodterms.com/encyclopedia/celery-seed/index.htmlhttp://www.foodterms.com/encyclopedia/coriander/index.htmlhttp://www.foodterms.com/encyclopedia/garlic/index.html


7/10

Bake for 8 minutes or until golden brown.

Tomato sos

Ingredients:

3 tbsp olive oil3 cloves garlic, peeled & quartered

1 1/2 tbsp chopped fresh basil or 1 tsp dried basil

3 2/3 c. tomatoes, peeled and chopped

Salt & pepper to taste

1 tsp oregano

Directions:

Heat oil in large saucepan; add garlic and saute for 1 minute. Remove garlic from pan and

discard. Add basil, tomatoes, salt & pepper to oil. Stir well and cook over low heat for 30

minutes. Stir in oregano.

CREAMY

ngredients

4 tablespoons butter

1 onion, chopped

4 cups fresh peas

1 small head Boston lettuce

2-3 tablespoons chopped mint

2-3 tablespoons flour

4 cups chicken stock

2 cups light cream


8/10

Salt and fresh pepper to taste

2 egg yolks

1/2 cup heavy cream

2 tablespoons chopped parsley

How to make Green Pea Soup

Melt butter in saucepan.

Add onion and cook 2-3 minutes.

Add peas, lettuce, and mint.

Cook 3 minutes.

Sprinkle on flour and cook 2-3 minutes.

Pour on stock and cream.

Bring to boil.

Cook until vegetables are tender.

Puree in blender, food processor, or food mill.

Reheat.

Season with salt and pepper.

Beat egg yolks and heavy cream together in a little bowl and add to soup.Whisk until soup barely thickens.

Garnish with chopped parsley.

MEAT PIE

Basic meat pie

Print recipe

Basic meat pie

Print your recipe with:


9/10

Photography by John Paul Urizar

Preparation Time

30 - 60 minutes

Cooking Time

150 minutes

Ingredients (serves 4)

Plain flour, to dust 375g block frozen puff pastry, thawed (Pampas brand) Melted butter, to grease 2 (25 x 25cm) sheets ready-rolled frozen shortcrust pastry, thawed (Pampas brand) 1 egg, lightly whisked Beef filling 700g lean beef blade steak, cut into 3cm cubes 2 tbs plain flour 60ml (1/4 cup) vegetable oil 1 brown onion, roughly chopped 2 medium carrots, peeled, roughly chopped 1 large celery stick, thickly sliced 310ml (1 1/4 cups) good-quality beef stock 2 tbs finely chopped fresh curly parsley 1/2 tsp salt Freshly cracked black pepper

Method


10/10

1. To make beef filling, place beef in a medium bowl, add flour and toss to coat. Heat 2tbs of oil in a medium heavy-based frying pan over medium-high heat. Add beef and

cook, using a wooden spoon to stir often, for 6 minutes or until light brown. Transfer

to a medium heatproof bowl. Reduce heat to medium. Add remaining oil to pan. Add

onion, carrots and celery, and cook, stirring, for 2 minutes. Return beef to pan with

stock, parsley, salt and pepper. Bring to a simmer over medium-high heat. Reduceheat to low, cover and simmer for 1 hour or until beef is tender. Increase heat to

medium and cook, uncovered, for a further 10-15 minutes or until sauce is a thick

gravy. Taste and adjust seasoning with salt and pepper. Transfer beef filling to a

medium heatproof bowl and set aside for 10 minutes. Cover and place in the fridge for

30 minutes to partially cool.

2. Meanwhile, line a tray with non-stick baking paper. Lightly flour a clean surface anduse a rolling pin to roll out puff pastry, rotating occasionally, to a 30cm square 3-4mm

thick. Invert a shallow 25cm (top measurement) pie plate on pastry and use a sharp

knife to cut pastry 2mm from edge of plate. (Do not drag - the pastry layers may stick

together and the edge won't puff into separate crisp layers in the oven.) Lift pastry

onto lined tray, cover with plastic wrap and place in fridge until required.3. Preheat oven to 200C. Brush a pie plate with melted butter to grease. Place shortcrust

pastry sheets on a clean surface and cut 1 sheet in half. Brush 1 edge of whole sheet

with water and lay a half sheet along this edge, overlapping by 1cm. Press to join and

smooth out join. Repeat process on an adjacent edge of whole sheet, overlapping ends

of half-sheets as well. Gently lift pastry onto greased plate and ease into plate to line.

Smooth pastry and press around top rim of plate. Hold plate and rotate while using a

small sharp knife at a 45 angle to cut away excess pastry.

4. Use a fork to prick pastry base evenly about 25 times. Place in fridge for 15 minutesto rest (to help reduce shrinkage during cooking). Blind-bake the pie base before

adding filling to ensure it is well cooked and crisp. To do this, place a 30cm square of

non-stick baking paper or foil over the pastry and top evenly with about 1 cup of dried

beans or rice to stop the pastry from bubbling. Place pie plate on a baking tray and

cook in preheated oven for 10 minutes. Carefully remove paper or foil and beans or

rice (see note) and bake for a further 8-10 minutes or until golden. Transfer the pie

plate to a wire rack and, if necessary, use a clean tea towel to carefully pat down any

pastry that has puffed during cooking. Set aside for 15 minutes to cool. Increase oven

temperature to 220C.

5. Spread cooled filling evenly into base. Remove puff pastry from fridge. Use a pastrybrush to lightly brush pie edge with a little cold water. Place puff pastry on top of pie

and gently press edges together to seal. (Do not press the outer edge, or it will not puff

well during cooking.)6. Use a small sharp knife to cut a 4cm cross in pastry centre to allow steam to escapeduring cooking. Lightly brush top with whisked egg.Place pie on baking tray and bake

in oven for 15 minutes. Reduce oven to 190C and cook for a further 20-25 minutes

or until well puffed, golden and heated through. If necessary, shield areas of pastry

top and edges browning faster than others with pieces of foil. Serve immediately.

MEAT PIE RECIPE

Documents

Transcript of MEAT PIE RECIPE