Meat-eating effectsEconomy|Ecology

Meat – food, which is consumed by minority on account of majority

More than 90% grains are

produced for cattle feedings

1 kilo of meat = 16 kilos of grain

If we decrease meat-production just for 10%, we can nourish 60 million people

Waste from fabrics pollutes ponds more than urban sewerage

One kilo of beef costs about 8 dollars

One kilo of vegetarian products costs less than 4 dollars

New humanitarian society