1. Spanish Food In Spain there are different typical foods for each holiday . And we have4or5meals at day.

2. Meals

There are5 meals .

3. Breakfast. 4. Midmorning Snack. 5. Lunch. 6. Dinner. 7. Breakfast

This is the most important meal of the day.

8. The people have breakfast to seven until half past ten. 9. The most popular breakfast in Spain is toast with hamm and olive oil accompanied with a cofee. 10. Breakfast

This is the most important meal of the day.

11. The people have breakfast to seven until half past ten. 12. The most popular breakfast in Spain is toast with hamm and olive oil accompanied with a cofee. 13. Midmorning Snack

Usually is justfor the students.

14. Is at eleven or half past eleven. 15. We eat a sandwich and a juice or a fruit. 16. Midmorning Snack

Usually is justfor the students.

17. Is at eleven or half past eleven. 18. We eat a sandwich and a juice or a fruit. 19. Lunch

In Spain there are a lots of typical lunchs: Paella(rice with prawns and meat), potato tortilla, puchero (soup with rice, meat and vegetables).

20. Peoplelunch 2:00 to 3:45. Paella Puchero 21. Afternoon Snack

Usually , this meal is compose of sandwichies , sweet , juice , chocolate milk ...

22. Is at 5:00 untill 7:00. 23. This isthe favorite meal of children. 24. Dinner

This is the last meal of the day.

25. Usually people have dinner at 9:30 untill 10:30. 26. At night we eat pizza, sausages, sandwichies, pinchitos. Pinchitos 27. Easter week

In Spain is the most important week.

28. There are a lots of foods in this holiday. 29. Rosquetes,Torrijas (toast frite with honey), 30. Potaje of resurrection (food typical of theResurrection Sunday. Potaje Torrijas Rosquetes 31. Christmas

In Christmas there are many typical foods.

32. Turrn, polvorones, pestios Turrn Pestios Polvorones 33. Finish! 34. Finish!