Pellet Water Stability Studies onLupin Meal Based Shrimp

(Penaeus monodon) AquacultureFeeds : Comparison of Lupin

Meal with Other Dietary ProteinSourcesby Agung Sudaryono

Submission date: 16-Jul-2018 04:00PM (UTC+0700)Submission ID: 982860961File name: C6_Journal_of _Coastal_Vol_4_3.pdf (142.47K)Word count: 6256Character count: 30175

24%SIMILARITY INDEX

13%INTERNET SOURCES

21%PUBLICATIONS

5%STUDENT PAPERS

1 2%

2 1%

3 1%

4 1%

5 1%

6 1%

Pellet Water Stability Studies on Lupin Meal Based Shrimp(Penaeus monodon) Aquaculture Feeds : Comparison of LupinMeal with Other Dietary Protein SourcesORIGINALITY REPORT

PRIMARY SOURCES

Sudaryono, A.. "Investigation of alternativeprotein sources in practical diets for juvenileshrimp, Penaeus monodon", Aquaculture,19950715Publicat ion

Lim, C.. "Evaluation of soybean meal as areplacement for marine animal protein in dietsfor shrimp (Penaeus vannamei)", Aquaculture,19900515Publicat ion

www.tropentag.deInternet Source

www.cirano.qc.caInternet Source

jast.modares.ac.irInternet Source

Submitted to Curtin University of TechnologyStudent Paper

7 1%

8 1%

9 1%

10 1%

11 1%

12 1%

13 <1%

espace.curtin.edu.auInternet Source

Submitted to University of AdelaideStudent Paper

Ali Abdelghany. "Replacement of Herring FishMeal by Soybean Flour in Practical Diets forRed Tilapia, Oreochromis niloticus × O.mossambicus, Grown in Concrete Tanks",Journal of Applied Aquaculture, 01/01/2003Publicat ion

etd.auburn.eduInternet Source

www.archive.orgInternet Source

Ali Skalli, Jean H. Robin. "Requirement of n-3long chain polyunsaturated fatty acids forEuropean sea bass (Dicentrarchus labrax)juveniles: growth and fatty acid composition",Aquaculture, 2004Publicat ion

Sudaryono, A.. "Lupin ingredients in shrimp(Penaeus monodon) diets: influence of lupinspecies and types of meals", Aquaculture,19990215Publicat ion

14 <1%

15 <1%

16 <1%

17 <1%

18 <1%

19 <1%

20 <1%

jifro.irInternet Source

K. M. A. Fattah. "Plasma membrane ATPasesfrom various tissues of the cockroach(Periplaneta americana) and mouse influencedby toxaphene", Bulletin of EnvironmentalContamination and Toxicology, 12/1980Publicat ion

www.pjbs.orgInternet Source

Dy Penaflorida, V.. "Use of seaweed mealsfrom Kappaphycus alvarezii and Gracilariaheteroclada as binders in diets for juvenileshrimp Penaeus monodon", Aquaculture,19960820Publicat ion

J. F. Brunson. "Apparent digestibility ofselected ingredients in diets for white shrimpPenaeus setiferus L.", Aquaculture Nutrition,3/1997Publicat ion

www.abah.bioflux.com.roInternet Source

f ish.wa.gov.auInternet Source

21 <1%

22 <1%

23 <1%

24 <1%

25 <1%

26 <1%

27 <1%

Bautista-Teruel, M.N.. "Utilization of feed pea,Pisum sativum, meal as a protein source inpractical diets for juvenile tiger shrimp,Penaeus monodon", Aquaculture, 20030714Publicat ion

e.bangor.ac.ukInternet Source

brage.bibsys.noInternet Source

J.M. Carral. "Proposal of a practical diet forjuvenile astacid crayfish studies from the onsetof exogenous feeding under controlledconditions", Knowledge and Management ofAquatic Ecosystems, 2011Publicat ion

Cavalli, R.O.. "Effect of dietarysupplementation of vitamins C and E onmaternal performance and larval quality of theprawn Macrobrachium rosenbergii",Aquaculture, 20031110Publicat ion

Handbook on Ingredients for AquacultureFeeds, 2000.Publicat ion

Shen, K, J Hu, B Wu, K An, J Zhang, J Liu, andR Zhang. "Competitive Interactions between

28 <1%

29 <1%

30 <1%

31 <1%

32 <1%

33 <1%

34 <1%

Immature Stages of Bactrocera cucurbitae(Coquillett) and Bactrocera tau (Walker)(Diptera: Tephritidae) under LaboratoryConditions", Neotropical Entomology, 2014.Publicat ion

Fox, J.M.. "Dietary requirement for lysine byjuvenile Penaeus vannamei using intact andfree amino acid sources", Aquaculture,19950401Publicat ion

dyuthi.cusat.ac.inInternet Source

scholar.lib.vt.eduInternet Source

www.dpi.nsw.gov.auInternet Source

sasas.co.zaInternet Source

Teresa Gama Pereira. "Evaluation ofmicronized lupin seed meal as an alternativeprotein source in diets for gilthead sea breamSparus aurata L. juveniles", AquacultureResearch, 7/2004Publicat ion

Faez Mohammed, Nada Abdulwali, DominiqueGuillaume, Noël Tenyang et al. "Chemical

35 <1%

36 <1%

37 <1%

38 <1%

39 <1%

40 <1%

41 <1%

42 <1%

composition and mineralogical residence ofsesame oil from plants grown in differentYemeni environments", Microchemical Journal,2018Publicat ion

pearl.plymouth.ac.ukInternet Source

Jesse T. Trushenski. "Fatty Acid Profile ofSunshine Bass: I. Profile Change is Affected byInitial Composition and Differs AmongTissues", Lipids, 07/2008Publicat ion

www.asachina.orgInternet Source

Kimura, M.. "Screening and HPLC methods forcarotenoids in sweetpotato, cassava and maizefor plant breeding trials", Food Chemistry, 2007Publicat ion

pdf.usaid.govInternet Source

www.eolss.netInternet Source

jeb.biologists.orgInternet Source

Szymczak, Mariusz, and Edward Kołakowski.

43 <1%

44 <1%

45 <1%

46 <1%

47 <1%

"Total Volatile Basic Nitrogen in Meat and Brineduring Marinating of Herring", Journal ofAquatic Food Product Technology, 2015.Publicat ion

www.northernpulse.comInternet Source

Reifen, Ram, Anna Karlinsky, Aliza H. Stark,Zipi Berkovich, and Abraham Nyska. "α-Linolenic acid (ALA) is an anti-inflammatoryagent in inflammatory bowel disease", TheJournal of Nutritional Biochemistry, 2015.Publicat ion

scholarworks.alaska.eduInternet Source

M. SENARATNA. "Effect of different feedformulations on feed eff iciency, gonad yieldand gonad quality in the purple sea urchinHeliocidaris erythrogramma", AquacultureNutrition, 6/2005Publicat ion

Snehal Prabhu. "Effects of storage conditionand domestic cooking on the quality andnutrient content of African leafy vegetables(Cassia tora and Corchorus tridens)", Journal ofthe Science of Food and Agriculture, 2009Publicat ion

www.was.org

48 <1%

49 <1%

50 <1%

51 <1%

52 <1%

53 <1%

54 <1%

Internet Source

Williams, K.C.. "Evidence of a growth factor insome crustacean-based feed ingredients indiets for the giant tiger shrimp Penaeusmonodon", Aquaculture, 20051114Publicat ion

Sudaryono, A.. "Digestibility studies onfisheries by-product based diets for Penaeusmonodon", Aquaculture, 19960820Publicat ion

D. Allen Davis. "Evaluation of Soybean Proteinsas Replacements for Menhaden Fish Meal inPractical Diets for the Red Drum Sciaenopsocellatus", Journal of the World AquacultureSociety, 3/1995Publicat ion

www.deepdyve.comInternet Source

Roberta Soares. "Effect of different food itemson the survival and growth of Farfantepenaeuspaulensis (P�rez-Farfante 1967) postlarvae",Aquaculture Research, 10/2006Publicat ion

Bulbul, Mahbuba, Shunsuke Koshio, ManabuIshikawa, Saichiro Yokoyama, and Md. Abdul

55 <1%

56 <1%

57 <1%

58 <1%

59 <1%

60 <1%

61 <1%

62 <1%

Kader. "Growth performance of juvenilekuruma shrimp, Marsupenaeus japonicus(Bate) fed diets replacing f ishmeal withsoybean meal", Aquaculture Research, 2013.Publicat ion

www.canola-council.orgInternet Source

researchonline.jcu.edu.auInternet Source

dalspace.library.dal.caInternet Source

www.rosin-china.comInternet Source

macrothink.orgInternet Source

Adedeji, Akinbode A., Yangen Zhou, XiaoyunFang, Donald A. Davis, Adam Fahrenholz, andSajid Alavi. "Utilization of sorghum distillersdried grains in extruded and steam pelletedshrimp diets", Aquaculture Research, 2015.Publicat ion

collections.plymouth.ac.ukInternet Source

www.ag.auburn.eduInternet Source

63 <1%

64 <1%

65 <1%

R. Raghunathan, R. Hoover, R. Waduge, Q.Liu, T.D. Warkentin. "Impact of molecularstructure on the physicochemical properties ofstarches isolated from different f ield pea (Pisum sativum L . ) cultivars grown inSaskatchewan, Canada", Food Chemistry, 2017Publicat ion

Lausada, Natalia, Nathalie Arnal, MarianaAstiz, María Cristina Marín, Juan ManuelLofeudo, Pablo Stringa, María J. Tacconi deAlaniz, Nelva Tacconi de Gómez Dumm,Graciela Hurtado de Catalfo, Norma Cristalli dePiñero, María Cristina Pallanza de Stringa, EvaMaría Illara de Bozzolo, Enrique GustavoBozzarello, Diana Olga Cristalli, and CarlosAlberto Marra. "Dietary fats signif icantlyinfluence the survival of penumbral neurons ina rat model of chronic ischemic by modifyinglipid mediators, inflammatory biomarkers, NOSproduction, and redox-dependent apoptoticsignals", Nutrition, 2015.Publicat ion

Jan Mazurkiewicz. "Utilization of domesticplant components in diets for common carpCyprinus carpio L.", Archives of PolishFisheries, 03/31/2009Publicat ion

66 <1%

67 <1%

68 <1%

69 <1%

70 <1%

Leonard G Obaldo. "Method for determining thephysical stability of shrimp feeds in water",Aquaculture Research, 4/2002Publicat ion

V. Jayasena. "Effect of lupin f lour incorporationon the physical characteristics of dough andbiscuits : Lupin f lour incorporated biscuits",Quality Assurance and Safety of Crops &Foods, 09/2011Publicat ion

S.S. BHATT. "Evaluation of raw andhydrothermically processed Prosopis julifloraseed meal as supplementary feed for thegrowth of Labeo rohita f ingerlings",Aquaculture Nutrition, 02/2010Publicat ion

A. A. El-Dahhar. "Effect of heat-treated feedand exogenous zymogen on survival andgrowth of grey mullet, Liza ramada (Risso),larvae in Egypt", Aquaculture Research, 3/1999Publicat ion

Ming-Yan Huai. "Quantitative dietary threoninerequirement of juvenile Pacif ic white shrimp,Litopenaeus vannamei (Boone) reared in low-salinity water", Aquaculture Research, 05/2009Publicat ion

S. Brebaum, G. J. Boland. "Sweet white lupin: A

71 <1%

72 <1%

73 <1%

Exclude quotes On

Exclude bibliography On

Exclude matches Of f

potential crop for Ontario", Canadian Journal ofPlant Science, 1995Publicat ion

Tung Hoang. "Spawning behaviour of Penaeus(Fenneropenaeus) merguiensis de Man and theeffect of light intensity on spawning",Aquaculture Research, 4/2002Publicat ion

Cruz-Suarez, L.. "Assessment of differentlyprocessed feed pea (Pisum sativum) mealsand canola meal (Brassica sp.) in diets for blueshrimp (Litopenaeus stylirostris)", Aquaculture,20010501Publicat ion

FINAL GRADE

/0

Pellet Water Stability Studies on Lupin Meal Based Shrimp(Penaeus monodon) Aquaculture Feeds : Comparison of LupinMeal with Other Dietary Protein SourcesGRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1

PAGE 2

PAGE 3

PAGE 4

PAGE 5

PAGE 6

PAGE 7

PAGE 8

PAGE 9

PAGE 10

PAGE 11

PAGE 12