MBER FESTIVE MENU 2017...viche e blanc t l lili ) l e molasses (V) t tahini damom jus (G) ed...
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Should you require allergy information for any of our dishes, please ask a member of staff. The Food Standards Agency advises that the consumption of raw or lightly cooked products of an animal origin, such as meat, offal, eggs, fish and shellfish increase your risk of illness. This especially applies to children, pregnant women, the elderly and those with a weakened immune system. Please note that a discretionary12.5% service charge will be added to your bill. All prices are inclusive of VAT at 20%. G Gluten free / D Dairy free / N Contains nuts / V Vegetarian PUD FE STI VE V V V V V V V V TEA Assam Breakfast 3.5 Earl Grey 3.5 Whole Peppermint Leaf 3.5 Whole Chamomile Flowers 3.5 Lemongrass & Ginger 3.5 COFFEE hand-roasted coffee from our artisan coffee roaster, Union Espresso / Macchiato 3 Double Espresso 3.5 Cappucino / Caffè Latte / Flat white 4 Mocha SPECIALIST TEAS Jade Sword 3.5 Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish Jasmine Silver Needle 4 Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine Yellow Gold 4 Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness Flowering Lily & Jasmine 4.5 A broad base of green tea buds topped with a crown of orange lily-petals and a tower of jasmine flowers Red Dragon 5.5 A uniquely fruity and rich black tea from Yunnan, China with a syrupy, rich texture, fruity aroma and enticing flavours of dark berries, ginger, caramel and chocolate. 4.5 Gluten-free sticky toffee pudding 8.9 jujube dates, salted palm sugar toffee sauce, Cornish clotted cream and citrus salad (G) Panettone bread & butter pudding 8.9 Panettone, jackfruit, white chocolate & coconut ice cream Mangosteen & rhubarb panna cotta 7.9 rhubarb meringue and rhubarb & mangosteen granita (G) Alfonso mango & chia seed crumble 8.9 matcha green tea and soy milk ice cream (G, D, V) Peanut butter parfait 8.9 Baileys & dark chocolate delice, salted toffee, peanut brittle and Oreo crumbs (N) A selection of homemade mince pies 7.5 Goji berries, madjool dates and tamarind with your choice of tea or coffee (see selection opposite) CHRISTMAS 2 0 1 7 E
Transcript of MBER FESTIVE MENU 2017...viche e blanc t l lili ) l e molasses (V) t tahini damom jus (G) ed...
Should you require allergy information for any of our dishes, please ask a m
ember of staff.
The Food Standards Agency advises that the consumption of raw
or lightly cooked products of an animal origin, such as m
eat, offal, eggs, fish and shellfish increase your risk of illness. This especially applies to children, pregnant w
omen, the elderly and those w
ith a weakened im
mune system
.
Please note that a discretionary12.5% service charge w
ill be added to your bill. All prices are inclusive of VAT at 20%.
G G
luten free / D D
airy free / N Contains nuts / V Vegetarian
PUD
FESTI
VE
VE
VE
VE
VE
VE
VE
VE
VE
TEA
Assam
Breakfast3.5
Earl Grey
3.5
Whole Pepperm
int Leaf3.5
Whole Cham
omile Flow
ers3.5
Lemongrass & G
inger3.5
COFFEE
hand-roasted coffee from our artisan coffee roaster, U
nion
Espresso / Macchiato
3
Double Espresso
3.5
Cappucino / Caffè Latte / Flat w
hite4
Mocha
SPECIALIST TEA
S
Jade Sword
3.5 Clean, rounded, full and grassy w
ith gentle seaweed
complexities. Brisk and refreshing w
ith a textured finish
Jasmine Silver N
eedle4
Delicate flavours in w
hich light orchard-blossom
sweetness com
bines with fragrant jasm
ine
Yellow G
old4
Hand-rolled w
ith an aroma and flavour com
bining caram
el notes, tangy citrus and fresh grasses, supported by quenching syrupy sw
eetness
Flowering Lily & Jasm
ine4.5
A broad base of green tea buds topped with a crow
n of orange lily-petals and a tow
er of jasmine flow
ers
Red Dragon
5.5A uniquely fruity and rich black tea from
Yunnan, China w
ith a syrupy, rich texture, fruity aroma and
enticing flavours of dark berries, ginger, caramel
and chocolate.4.5
Gluten-free sticky toff
ee pudding8.9
jujube dates, salted palm sugar toffee sauce,
Cornish clotted cream and citrus salad
(G)
Panettone bread & butter pudding8.9
Panettone, jackfruit, white chocolate & coconut ice cream
Mangosteen & rhubarb panna cotta
7.9
rhubarb meringue and rhubarb & m
angosteen granita(G
)
Alfonso mango & chia seed crum
ble 8.9
matcha green tea and soy m
ilk ice cream
(G, D
, V)
Peanut butter parfait8.9
Baileys & dark chocolate delice, salted toffee, peanut brittle and O
reo crumbs
(N)
A selection of homem
ade mince pies
7.5
Goji berries, m
adjool dates and tamarind
with your choice of tea or coffee (see selection opposite)
CH
RIS
TM
AS
20
17
FE
G G
luten free / D D
airy free / N Contains nuts / V Vegetarian
£59.50 per person (m
in 2 people sharing)12
DISH
Pan-roasted Creedy Carver duck breastrhubarb ketchup, rainbow
beets, bok choy and tam
arind hoisin glaze(D
)
Eight hour braised oxtail siu mai
Nduja sausage, tom
kah broth and toasted peanuts (N
)
King scallops and chorizo samosa
kaffir lim
e labneh, nam prik num
and pomegranate
Roast Norw
ich turkeysage & onion gyoza, m
ulled quince, turkey crackling, w
ok fried brussel sprouts and soy gravy
Juniper-cured Scottish salmon W
ellingtonkizam
i wasabi m
ash, dill & beetroot ceviche and bottarga ginger beurre blanc
Inari Tofu tempura pocket
curried urid dhal, minted coconut sam
bal and papaya picallili (D
, V)
Avocado, silken tofu and burrata spring rollThai basil & cashew
nut pesto and Jujube date molasses
(V)
Braised lamb breast
taro and fennel dauphinoise, fresh turmeric tahini
and Thai black cardamom
jus(G
)
Roasted parsnipshoney & m
oromi m
iso glaze(V
)
Stir fried brussel sproutscrushed chestnuts, pancetta, kecap m
anis and sesame seeds
Gluten-free sticky toff
ee puddingjujube dates, salted palm
sugar toffee sauce, Cornish clotted cream
and citrus salad(G
)
Bread & butter puddingPanettone, jackfruit, w
hite chocolate & coconut ice cream
Delica pum
pkin souppum
pkin crisps and mala oil
Edamam
e pancakesm
oked green papaya & avocado ratatouille and rhubarb ketchup
Inari tofu pocket tempura
curried urid dhal, minted coconut sam
bal and papaya picallili
Avocado silken tofu burrata spring spring rollThai basil & cashew
nut pesto and Jujube date molasses
Roasted parsnipshoney & m
oromi m
iso glaze
Thai Massam
an currybutternut squash & green beans toasted peanuts (G
, D, N
, V)
Wok fried bok choy
ginger and rice wine
Steamed jasm
ine rice
8
DISH
£39.50 per person
VEG
ETAR
IAN
Delica pum
pkin souppum
pkin crisps and mala oil
Edamam
e pancakesm
oked green papaya & avocado ratatouille and rhubarb ketchup
Inari tofu pocket tempura
curried urid dhal, minted coconut sam
bal and papaya picallili
Braised lamb breast G
ula Melaka
taro & fennel dauphinoise, fresh turmeric tahini
& Thai black cardamom
jus
Mackerel teriyaki
samphire & w
atermelon salad, kaffi
r lime & kalam
ansi dressing
Freekah-mango tabouleh
sambal tum
is, chilli-parmesan popcorn, sum
ac & mango tabbouleh
Honey roasted parsnips
with honey
Steamed jasm
ine rice
GLU
TEN
-FREE
Delica pum
pkin coconut and ginger souppum
pkin crisps and mala oil
(G, D
, V)
King scallops and chorizo samosa
kaffir lim
e labneh, nam prik num
and pomegranate
Edamam
e pancakessm
oked green papaya & avocado ratatouille and pum
pkin ketchup (G
, D, V
)
Lemongrass, black treacle
and Sipsmith gin cured trout fillet
beetroot-wasabi m
ousse and lotus root crisps
Penang style curry of corn-fed chickentam
arind, kaffir lim
e leaves, chilli, toasted peanuts and coconut cream
(G
, D, N
)
Wok fried bok choy
ginger and rice wine (G
, D, V
)
Eight hour braised oxtail siu mai
Nduja sausage, tom
kah broth and toasted peanuts (N
)
Steamed jasm
ine rice
£39.50 per person (m
in 2 people sharing)8
DISH
£49.50 per person (m
in 2 people sharing)10
DISH
Pan-roasted Creedy Carver duck breast rhubarb ketchup, rainbow
beets, bok choy and tam
arind hoisin glaze(D
)
Eight hour braised oxtail siu mai
Nduja sausage, tom
kah broth and toasted peanuts (N
)
King scallops and chorizo samosa
kaffir lim
e labneh, nam prik num
and pomegranate
Roast Norw
ich turkeysage & onion gyoza, m
ulled quince, turkey crackling, w
ok fried brussel sprouts and soy gravy
Juniper-cured Scottish salmon W
ellingtonkizam
i wasabi m
ash, dill & beetroot ceviche and bottarga ginger beurre blanc
Inari Tofu tempura pocket
curried urid dhal, minted coconut sam
bal and papaya picallili
(D, V
)
Avocado, silken tofu and burrata spring rollThai basil & cashew
nut pesto and Jujube date molasses
(V)
Braised lamb breast
taro and fennel dauphinoise, fresh turmeric tahini
and Thai black cardamom
jus(G
)
Roasted parsnipshoney & m
oromi m
iso glaze(V
)
Stir fried brussel sproutscrushed chestnuts, pancetta, kecap m
anis and sesame seeds
