May Menu A La Carte - Esabella’s€¦ · Apricot & Almond compot Local Asparagus Softly poached...
Transcript of May Menu A La Carte - Esabella’s€¦ · Apricot & Almond compot Local Asparagus Softly poached...
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To begin…
Strips of Beef coated in toasted sesame seeds Asian vegetable salad
Chicken ballotine Apricot & Almond compot
Local Asparagus Softly poached hen’s egg & Parmesan cream
Severn & Wye Smoked Salmon Crispy tempura scallop, lemon butter dressing & coriander salad
Open ravioli of Forest Mushrooms Truffled mushroom sauce
Romano Pepper filled with Quinoa Couscous, Mediterranean vegetables, pitted Black Olives & Feta Cheese
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirement
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Mains Slow cooked blade of beef croquette
Fillet medallion served pink, thyme infused carrot & baby parsnip, Madeira jus
Pan roasted breast of chicken petit pois a la Francaise Wilted gem lettuce & bacon
Buttered puff pastry, celeriac puree, spinach leaves, loin & breast of Lamb, rosemary jus
Pesto crumbled medallion of salmon, pearl barley risotto, stewed tomatoes, basil cream & chard leaves
Pan seared loin of Cod with coconut & coriander rice Mixed pepper & turmeric cream sauce
Lemon & Pea pearl barley risotto Parmesan crisp
Sides - Triple Cooked Chips £3.50 -Parmesan & Truffle Chips £5.00
-Mixed Salad £3.50 -Tender Stem Broccoli £3.50
-Sauteed Green Beans & Shallots £3.00
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirement
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Esabella’s Steaks
*Subject to availability
8 Oz Sirloin/10 Oz Rib eye (£6 supplement)
Served with Mushroom Ketchup Onion Bhaji, Confit Tomato, Watercress, Triple Cooked Chips
Sauces Choice
Peppercorn Sauce Blue Cheese Sauce Curry Mayonnaise
Garlic Butter (£2 supplement for each sauce)
Sides
-Triple Cooked Chips £3.50 -Parmesan & Truffle Chips £5.00 -Mixed Salad £3.50 -Tender Stem Broccoli £3.50
-Sauteed Green Beans & Shallots £3.00
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirements
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Something Sweet… Lemon meringue cheesecake
Lemon & Lime sorbet
Crepe suzette with vanilla ice cream Orange brandy snap
Raspberry Cranachan - Scottish heather honey combined with sugared oats, raspberries & whipped cream, finished with a dash of Highland Scotch
Baked egg custard tart Nutmeg ice-cream & Coldstore blackberries
Chef ’s Cheese Selection Wafers & Celery (£2 supplement)
Two Courses £27.50
Three Courses £32.50
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirement