MAY-AUG 2016 SCHEDULE

DOWNTOWN MARKET

CULINARY CLUB MEMBER

1 2 3 4 5 6 7 8 9 10

NO

. 00

00

DOWNTOWN MARKET

CULINARY

CLUB MEMBER

1 2 3 4 5 6 7 8 9 10

NO

. 00

00 JOIN THE

CULINARY CLUB!Complete 10 classes at the Downtown Market and the 11th class is free! Valid only at the Grand Rapids Downtown Market and may only be used for regularly scheduled culinary classes. No change or refunds will be given for any remaining value.

REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

TAKE A CLASS. LEARN A SKILL. HAVE SOME FOOD FUN.Looking to become more confident in the kitchen? Have the desire to eat healthier, be greener, or cook more? Or do you simply want a new and fun activity for your next “date night” or “girls’ night out”? Check out all the fun classes and programs offered at the downtown market.

HANDS-ONGET YOUR HANDS “FOODY” IN THESE FUN CLASSES FOR 21+. CINCO DE MAYO OAXACAN FEASTFri, May 6, 6p-8:30p • $55It’s time to travel through the culinary delights of Southwestern Mexico where you’ll learn to make Oaxacan mole, brown sugar pound cake with Mexican chocolate sauce, and tamales stuffed with chicken or pork!

BEER BBQ AND CLASSIC SIDESFri, May 20, 6p-8:30p • $55Celebrate slow-cooked meats with Big Lake Brewery! Learn to make the perfect pulled pork, BBQ sauce (with beer!), classic sides like coleslaw, rustic beer-baked beans, and cornbread.

SUSHI CELEBRATIONTues, May 24, 6p-8:30p • $65Thurs, July 7, 6p-8:30p • $65One step up from our classic sushi class, you’ll continue your exploration of making the perfect sushi rice while creating a New York roll with tempura shrimp, spicy tuna roll, and a dragon roll.

SEAFOOD BASICSThurs, June 2, 6p-8:30p • $65Join us while we tackle steamed mussels and clams like weathered sea folk! Learn how to bake whole stuffed fish with tons of flavor. Wrap up the meal with some simple and delicious sides.

FRUIT PIE, OH MY! BERRIES AND MORETues, July 12, 6p-8:30p • $40Michigan berries are in their prime. We’ll celebrate by teaching you how to master an easy-to-make pie crust with a variety of seasonal fillings. You will create a beautiful tart sure to please even the pickiest of pie patrons!

FLAVORS OF THE CARIBBEANTues, July 19, 6p-8:30p • $55Join us for a tropical Caribbean journey while we make amazing jerk chicken, a rich pepperpot stew, then lighten it up with a papaya-pineapple salad, followed by a rich coconut milk cake.

VEGAN WITH A VENGEANCEFri, July 22, 6p-8:30p • $45Create flavor packed entrées and desserts so tasty that you’ll question just how “Vegan” they actually are. Participants will enjoy making chickpea shawarma salad, potato and porcini mushroom ravioli, and vegan chocolate pie.

THIS IS HOW WE (THAI) ROLLThurs, July 28, 6p-8:30p • $45Lets take a trip to Thailand with hands-on Thai roll instruction. You’ll craft spring rolls, egg rolls, fresh shrimp rolls, and vegetable rolls. You’ll also make Thai peanut salad and a mango coconut dessert.

SUMMER NOODLES AND SALADSTues, August 2, 6p-8:30a • $45Cool down your summer with meals that won’t turn up the heat! In this class you’ll make a sesame chicken soba noodle salad, chilled wheatberry and seasonal fruit salad, a greenhouse grown salad - right from the Market greenhouse, and a refreshing mini seasonal fruit mousse.

SUMMER BBQ ESSENTIALSTues, August 9, 6p-8:30p • $55Head outside and heat up the grill! We’ll learn to make a variety of marinades for grilled chicken (plus find out why and how to use them), learn the perfect cooking technique for our mouthwatering burgers, and create a light refreshing coleslaw (to put right on your burger). Then we’ll wrap it all up with a grilled pound cake with seasonal fruit.

FRUIT PIE, OH MY!APPLES AND MORETues, August 16, 6p-8:30p • $40Michigan summer fruit is in its prime, so let’s celebrate with a classic pie-making class! We will help you master a great-tasting, easy to make pie crust and a variety of seasonal apple fillings for a beautiful tart sure to please even the pickiest of pie patrons!

HOT NIGHTS IN THE SPANISH RIVIERAWed, August, 17, 6p-8:30p • $65Take a food journey to the Spanish Riviera with Spanish style grilled meats and seafood; baby octopus salad, sweet potato empanadas and torta Santiago (the classic Spanish almond cake).

LATE SUMMER HARVESTTues, August 23, 6p-8:30p • $55With our favorite Michigan summer vegetables still available, we’ll create some beautiful veggie-inspired dishes. Recipes include a crisp tomato-vegetable gazpacho, succulent grilled chicken, a refreshing fresh tomato and melon salad, and a seasonal fruit dessert.

FAMILYALL AGES WELCOME. CHILDREN AND PARENTS WILL CREATE MEALS USING LOCAL INGREDIENTS THAT MAKE THE WHOLE FAMILY FEEL GREAT. TARGET AUDIENCE AGES 6-12.

FAMILY PASTA PARTYFri , June 10, 6p-8:30p • adults: $55, kids: $10Parents will spend the evening learning how to make traditional ravioli with rustic tomato sauce and classic bruschetta. The kids will be swept away to create pasta noodles with flavorful red and white sauces for a traditional lasagna. To end the night, kids will create a delectable Tiramisu to share with their parents.

BACK TO SCHOOL LUNCHWed, August 31, 6p-8:30p • adults: $40, kids: $10Start the school year off right with healthy lunches you can make ahead of time. Kids will love your apple and carrot quick bread, Dutch pancakes, lemon pepper popcorn, spinach pepperoni pizza rolls, and a really fun twist on Japanese bento box lunches.

KIDSSIMPLE IN SKILL LEVEL AND FLAVOR, THESE CLASSES SHOW KIDS AGES 6-11 WHERE FOOD COMES FROM AND HOW IT GETS TO OUR PLATES.

KIDS TACO TUESDAYTues, May 3, 4p-5:30p • $35This class will inspire kids to create the menu for your family’s next fiesta! Kids will learn how to make breakfast tacos (with egg, veggies, chorizo, and cheese),traditional ground beef tacos, tomato and tomatillo salsas, and a deliciously sweet Mexican dessert.

KIDS COOKIE WORKSHOPWed, May 18, 4p-5:30p • $25We’ll start with two classics: peanut butter cookies, thumb print cookies, next move on to snickerdoodles, and wrap it all up with award-winning chocolate chip cookies.

KIDS BAKIN’ CUPCAKES Wed, June 15, 4p-5:30p • $35Kids will learn how to perfect the ultimate batter and buttercream frosting both from scratch! While cupcakes are baking, we’ll balance things out with a healthy snack. Then we’ll learn how to flavor our frostings while having some decorating fun.

KIDS ICE CREAM PARTYMon, August 8, 4p-5:30p • $30After kids learn how to make the perfect ice cream base, they’ll create their own customized ice cream flavors by adding a few (or a lot) of their favorite ice cream fixins’, including whole fruits, blended fruits, nuts, cookies, sweet sauces and more.

TEENSTHESE CLASSES FOR TEENS AGES 12-15, ARE AN OPPORTUNITY FOR EXPERIMENTATION AND CREATIVITY WITH FOOD THAT WILL MOTIVATE A LIFE LONG LOVE OF COOKING. TEENS COOKIE WORKSHOPWed, May 18, 7p-9p • $30This hands-on cookie workshop is a great way to get your teen interested in baking in the kitchen! We’ll start with two classics: peanut butter cookies, thumb print cookies, next move on to snickerdoodles, and wrap it all up with award-winning chocolate chip cookies. Teens will get the chance to customize their cookies, just the way they like them!

TEENS TACO TUESDAYTues, May 3, 7p-9p • $40In this class teens will become inspired to create traditional Mexican dishes at home. They will learn how to make shrimp tacos with avocado salsa, roasted vegetable tacos with queso fresco, shredded chicken and black bean tostadas, and a deliciously sweet Mexican dessert.

TEENS BAKIN’ CUPCAKES Wed, June 15, 7p-9p • $35Teens will learn how to make a variety of delicious batters and buttercream frosting all from scratch! While cupcakes are baking, we will balance things out with a healthy snack. Then teens will add some personal flair with custom fillings, flavors and decor.

WEEK 1: BAKING 101-OVEN SCIENCEJune 28, 29, and 30, 10a-2p • $125From savory to sweet, to sneaking in a few secret ingredients, kids will learn the science behind baking, and how to incorporate greenhouse fresh ingredients into their baked goods.

• KIDS AGES 6-11• 3 DAYS OF ACTIVITIES• 4 EXCITING THEMES• HANDS-ON COOKING• GREENHOUSE ACTIVITIES

WEEK 2: ROADTRIP USAJuly 12, 13, and 14, 10a-2p • $125From the Southwest, to Creole country, to New England, and back, kids will take a culinary road trip throughout the US!

WEEK 3: SOLD OUT!

WEEK 4: MOVIE MEAL MAYHEMJuly 26, 27, and 28, 10a-2p • $125Ever wondered how to make a real Ratatouille or what would happen if Minecraft food was served at your dinner table? What would happen if food took over Grand Rapids like it does in Cloudy with a Chance of Meatballs? Join us as we explore the food, farming, and environment related to these popular movies.

WEEK 5: MODERN CITY HOMESTEADINGAugust 2, 3, and 4, 10a-2p • $125Kids will learn the ten basic concepts of urban homesteading and align them with practical skills, such as growing potted plants, making sauces from scratch, designing your own reusable snack sack, and using dry ice to create a fun dessert. Kids will also learn about rain barrels and worm bins (vermiculture) and how they add value to any urban yard.

This weeks kid’s creations include:Buttermilk biscuits, homemade baked chicken tenders, nutty chocolate chip quinoa cupcakes, mini seasonal fruit tarts, savory supper pie, black bean brownies, pizza with vegetable pizza sauce, and monkey bread.

This week’s kids creations include:Mexican enchiladas, southwestern slaw, Tex-Mex style chocolate pudding, hopping John rice and beans, pimento cheese spread, lemon parfaits, New England crabcakes, rhubarb tea, and hasty pudding.

This week’s kids creations include:Sausage meatballs, giant pancakes, peach sauce, fresh fruit juice, pixalated fruits and veggies with homemade sauces and dips, vegetable ratatouille, French chocolate mousse, and homemade bread sticks.

This week’s kids creations include:Cucumber salad, black bean quesadillas, banana pudding vegetable pancakes with homeade ketchup, carrot slaw, ice cream, deviled eggs, seasonal veggie soup and homemade soft prezels with honey mustard dip.

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

TECHNIQUE & SKILLHAVE FUN, EAT WELL, AND LEARN ALL AT THE SAME TIME WITH KITCHEN TECHNIQUE CLASSES FOR AGES 16+. BEGINNING KNIFE SKILLS AND STOCKSMon, May 9, 6p-8:30p • $65Learn basic knife techniques such as knife handling, types of cuts, and proper knife selection to make you more confident in the kitchen. You’ll use these skills to create masterful chicken, fish, and beef stocks that will become the base for a variety of soups. We will make a seasonal vegetable minestrone and a rich creamy broccoli cheddar soup.

FARMERS MARKET FOODIE FIELD TRIPWed, May 11, 10a-12:30p • $35Wed, June 1, 10a-12:30a • $35Wed, July 6, 10a-12:30a • $35Wed, August 3, 10a-12:30a • $35Join our chefs at the Fulton Street Farmers Market for a guided personal shopping experience. We will teach you how to make the most of Michigan’s bountiful harvest. We will reconvene at the Downtown Market to explore our vendors and greenhouse to grab the essential supplies that will complete your shopping list. After an instructional demo, you will walk away with seasonal recipes that are sure to impress.

RAISE THE STEAKS!Thurs, June 16, 6p-8:30p • $85Father’s Day is right around the corner so let’s master the grill to impress before the big day. We will show you how to perfectly season steak, create rich white wine mushrooms, caramelized beer onions, herb rubbed oven roasted potatoes, seasonal vegetable skewers, and round out the day with a decadent black bottom pie.

RAMEN WORKSHOPMon, June 20, 6p-8:30p • $55What’s more relaxing than a big bowl of traditional Ramen? Come learn about one of Chef Michael’s favorites and see how easy this healthy dish is to make at home. You will be creating your own homemade traditional noodles and traditional broth. In addition, we will prepare potstickers and the perfect poached egg. To top it off, we’ll whip up some tasty green tea ice cream.

WE CAN CAN!Sat, July 16, 10a-12p • $55With the bounty of Michigan produce available right now, it’s the perfect time to seal in the summer. We’ll take in fresh fruits to create savory jams, sweet pie fillings, and a surprisingly tasty chutney. You will snack on classic quick pickled veggies as you learn to make your own, and then leave with a “can” do attitude to make summer last all year long.

CHICKEN BREAK DOWNFri, July 29, 6p-8:30p • $65Want to learn how to make classic chicken cordon bleu? How about shredded chicken and dumpling soup? Maybe you’ve always wanted to know how to make perfect chicken stock? In this class you will receive a whole chicken and learn to cut, properly portion, and create these dishes utilizing every last piece. You’ll also learn simple techniques to perfectly roast vegetables and how to make a creamy mushroom risotto.

COCKTAILSBEER, WINE, AND COCKTAIL CLASSES FOR ADULT 21+ FUN.

CLASSIC COCKTAILS FOR A CROWDThurs, May 19, 6p-7:30p • $35Get into the lawn party spirit and learn the best of backyard cocktails for a crowd! You’ll learn how to prepare the perfect batch of libations (punches, smashes and mules), before your guests arrive.

INTRO TO HOME COCKTAILINGTues, June 7, 6p-7:30p • $35Tues, August 30, 6p-7:30p • $35Learn the top techniques and tools to become master of your own home bar. You’ll also enjoy hands on experience in shaking (classic Margarita), stirring (traditional Manhattan), and muddling (seasonal smash) your way to a better home bar.

STARS, STRIPES, DESSERTS, & COCKTAILSThurs, June 23, 6p-8:30p • $40Dessert or a cocktail? Can’t choose? Here in America, you don’t have to! In this cocktail-focused class, we will pair your favorite red, white and blue patriotic dessert (berry shortcake) with a good ol’ fashioned and a Kentucky favorite, mint julep. USA! USA!

CARIBBEAN COCKTAILSWed, July 20, 6p-7:30p • $35In this class we’ll learn how the spice trade shaped modern day liquors, why island rum holds a special place in our heart, and how to swizzle your own cocktail like your last name is Marley. You’ll learn how to use gin, rum, and of course our favorite whiskey, to create delicious and breezy island concoctions.

FARMERS MARKET COCKTAILSThurs, August 25, 6p-7:30p • $35Learn how to use fresh, locally grown ingredients to make simple syrups and juices that will freshen up your glass. We’ll make a floral gin collins, Georgian peach tea, and a refreshing melon cooler.

DEMOS & TASTINGSALL THE FUN WITHOUT ALL THE WORK!

TAMALE FIESTAWed, May 4, 6p-8p • $45In this demonstrative and interactive class, you will learn how to make masa, three fillings, and a homemade salsa, all while sipping on a classic margarita or cerveza. You’ll create your own family-style dinner to be enjoyed in our greenhouse. Then top it all off by making a refreshing horchata!

CAREFREE CRAWFISH BOILFri, May 13, 6p-8:30p • $55A great way to capture the season is to enjoy an authentic Cajun crawfish boil—you’ll learn the joy of sitting at a newspaper-covered table, piled high with crawfish, followed by an ice cold beer. We will show you how easy it is to host a fun backyard crawfish boil while learning the basics to carefree Cajun cooking.

NEW ENGLAND CLAM BAKEFri, July 15, 6p-8:30p • $75Summer is finally here with a classic New England clambake to highlight the season. We will gather together to bake clams, shrimp, mussels, lobster, corn, and potatoes, all without the rock-lined pit. Then enjoy some refreshing cocktails to top off this party.

ADULT ICE CREAM AND SORBETSThurs, August 4, 6p-8:30p • $40We are teaming up with Love’s Ice Cream to teach you all about what goes into making great ice cream while enjoying a few light snacks along the way.

GREENHOUSETHESE CLASSES WILL HELP YOU TO FLEX YOUR GREEN THUMB BY LEARNING A FEW TECHNIQUES TO TAKE YOUR GARDEN TO THE NEXT LEVEL.

URBAN GARDEN STARTER PARTYSat, May 14, 10:30a-11:30a • $40Join us in the greenhouse for Saturday morning mimosas and croissants as we discuss the when, where’s, why’s, and how’s of planting from seed. We’ll cover seeding media, ideal germination conditions, and why you should always (always!) label newly sown seeds. Then we’ll use our new found skills to seed a 72-cell tray to take home and later plant in your garden. Bring your own seeds or plant with ours.

VERTICAL VEGETABLE GARDENINGTues, May 24, 10:30a-11:30a • $25Wed, June 8, 6p-7p • $25Learn about classic crops to trellis (pole beans, tomatoes) and a few new ones (sweet potato, Malabar spinach and more!). Learn about different trellis and support styles, and why the “Florida Weave” should be an extreme sport. You’ll even build your own bamboo tripod trellis to take home.

MID-SUMMER GARDEN RECHARGESat, July 23, 10:30a-11:30a • $25Wed, August 10, 6p-7p • $25Is your garden bare from early summer harvesting? Then it’s time to renovate, revitalize, and recharge! In this class you’ll learn what to plant next to keep your garden going long after Labor day, and how to get the most of the Michigan growing season. All participants will take home a variety of transplants that will create a Fall harvest.

THE CAT’S MEOW!Wed, August 3, 6p-7p • $25Catmint, catnip, and more! This garden class for cat owners will cover herbs and plants your feline friend will enjoy. Hands-on lessons include harvesting, taste-testing, and maintaining plant health. Participants will seed a cat-friendly container with cat-friendly transplants to take home.

PLANT SALESSun, May 8, 10a-4pSat, May 21, 10a-2pSat, May 28, 10a-3pSun, May 29, 10a-3pSun, June 12, 10a-4pSun, June 26, 10a-4pSun, July 10, 10a-4pSun, July 24, 10a-4pm

MADE IN MICHIGAN POP-UP MARKETPLACESun, May 22, 10a-4pSun, June 26, 10a-4pSun, July 24, 10a-4pSun, August 28, 10a-4pSun, September 25, 10a-4pmadeinmipopup.com

VINTAGE STREET MARKETSun, May 8, 10a-4pSun, June 12, 10a-4pSun, July 10, 10a-4pSun, August 14, 10a-4pSun, September 11, 10a-4pvintagestreetmarketgr.com

DRINK & PLAY WEDNESDAY HAPPY HOUREvery Wed, June-Aug, 4p-7pJoin us every Wednesday for Happy Hour. Enjoy classic yard games and drink deals outside under the Market Shed!

MARKET MASTERSFRI, June 24, 7p-10pCome watch four Downtown Market chefs battle head-to-head for the title of Market Master! Witness the “Iron Chef” style live action.

CARS & COFFEESat, July 9, 10a-1pRev up your engines, and head to the Market to explore the world of cars. On display will be exotics, hot rods, high performance, and european vehicles from all over michigan.

SPECIAL EVENTS

CARS & COFFEE-GRAND RAPIDS-

3 10 17 24 31

4 11 18 25 1

5 12 19 26 2

6 13 20 27 3

7 14 21 28 4

2 9 16 23 30

1 8 15 22 29

SUN

DA

YM

ON

DA

YT

UES

DA

YW

EDN

ESD

AY

TH

UR

SDA

YFR

IDA

YSA

TU

RD

AY

Kid

s Tac

o Tu

esda

y

Kid

s Coo

kie

Wor

ksho

p

Teen

s Coo

kie

Wor

ksho

p

Teen

s Tac

o Tu

esda

y

Sam

plin

g Tu

esda

y

Sam

plin

g Tu

esda

y

Sam

plin

g Tu

esda

y

Sam

plin

g Tu

esda

y

Sam

plin

g Tu

esda

y

Cla

ssic

Coc

ktai

ls

for a

Cro

wd

GR

Ant

ique

Car

C

lub

Mee

tup

Vin

tage

Str

eet M

arke

t

Food

Tru

cks @

the

Mar

ket

Mad

e in

MI P

op-u

p M

arke

tpla

ce

Car

efre

e C

raw

fish

Boi

l

BIG

SC

REE

N C

UIS

INE:

B

ottl

e Sh

ock

Beg

inni

ng K

nife

Ski

llsFa

rmer

s Mar

ket F

oodi

e Fi

eld

Trip

Sush

i Cel

ebra

tion

Bee

r BB

Q a

nd

Cla

ssic

Sid

es

Urb

an G

arde

n St

arte

r Pa

rty

Vert

ical

Veg

etab

le

Gar

deni

ng

MAY

201

6 C

LASS

SC

HED

ULE

HA

ND

S-O

N

FA

MIL

Y

K

IDS

& T

EEN

S

TEC

HN

IQU

E &

SK

ILL

C

OC

KTA

ILS

D

EMO

S &

TA

STIN

GS

G

REE

NH

OU

SE

SP

ECIA

L EV

ENT

S

Cin

co d

e M

ayo

O

axac

an F

east

Tam

ale

Fies

ta

Plan

t Sal

e

Plan

t Sal

e

Plan

t Sal

e

Plan

t Sal

e

Plan

t Sal

e

31 7 14 21 28

1 8 15 22 29

2 9 16 23 30

3 10 17 24 1

4 11 18 25 2

30 6 13 20 27

29 5 12 19 26

SUN

DA

YM

ON

DA

YT

UES

DA

YW

EDN

ESD

AY

TH

UR

SDA

YFR

IDA

YSA

TU

RD

AY

JUN

E 20

16 C

LASS

SC

HED

ULE

Intr

o to

Hom

e C

ockt

ailin

g

Seaf

ood

Bas

ics

Fam

ily P

asta

Par

ty

Ram

en W

orks

hop

Rai

se th

e St

eaks

Vin

tage

Mar

ket

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

r

Food

Tru

cks @

The

M

arke

t

Dow

ntow

n M

arke

t H

appy

Hou

r

Kid

s Bak

in’ C

upca

kes

Sim

mer

Cam

p: W

eek

1 -

Bak

ing

101

Sim

mer

Cam

p: W

eek

1 -

Bak

ing

101

Sim

mer

Cam

p: W

eek

1 -

Bak

ing

101

Teen

s Bak

in’ C

upca

kes

Star

s, S

trip

es, D

esse

rts,

&

Coc

ktai

ls

Vert

ical

Veg

etab

le

Gar

deni

ng

Big

Scr

een

Cui

sine

: Lik

e W

ater

for C

hoco

late

Farm

ers M

arke

t Foo

die

Fiel

d Tr

ip

HA

ND

S-O

N

FA

MIL

Y

K

IDS

& T

EEN

S

TEC

HN

IQU

E &

SK

ILL

C

OC

KTA

ILS

D

EMO

S &

TA

STIN

GS

G

REE

NH

OU

SE

SP

ECIA

L EV

ENT

S

Mar

ket M

aste

rs

Plan

t Sal

e

Plan

t Sal

e

28 5 12 19 26

29 6 13 20 27

30 7 14 21 28

1 8 15 22 29

2 9 16 23 30

27 4 11 18 25

26 3 10 17 24

SUN

DA

YM

ON

DA

YT

UES

DA

YW

EDN

ESD

AY

TH

UR

SDA

YFR

IDA

YSA

TU

RD

AY

JULY

201

6 C

LASS

SC

HED

ULE

Sim

mer

Cam

p: W

eek

2 -

Roa

d Tr

ip U

SA

Sim

mer

Cam

p: W

eek

3 -

SOLD

OU

T

Sim

mer

Cam

p: W

eek

4 -

Mov

ie M

eal M

ayhe

mSi

mm

er C

amp:

Wee

k 4

- M

ovie

Mea

l May

hem

Sim

mer

Cam

p: W

eek

4 -

Mov

ie M

eal M

ayhe

m

Sim

mer

Cam

p: W

eek

3 -

SOLD

OU

TSi

mm

er C

amp:

Wee

k 3

- SO

LD O

UT

Sim

mer

Cam

p: W

eek

2 -

Roa

d Tr

ip U

SASi

mm

er C

amp:

Wee

k 2

- R

oad

Trip

USA

Sush

i Cel

ebra

tion

Mid

-sum

mer

Gar

den

Rec

harg

e

Frui

t Pie

, Oh

My!

B

errie

s and

Mor

e

Flav

ors o

f the

Car

ibbe

an

Chi

cken

Bre

ak D

own

Vega

n w

ith a

Ven

gean

ce

Farm

ers M

arke

t Foo

die

Fiel

d Tr

ip

New

Eng

land

Cla

m B

ake

We

Can

Can

!

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

rTh

is is

How

we

(T

hai)

Rol

l

Vin

tage

Str

eet M

arke

t

Mad

e in

MI P

op-u

p M

arke

tpla

ceFo

od T

ruck

s @ th

e M

arke

t

HA

ND

S-O

N

FA

MIL

Y

K

IDS

& T

EEN

S

TEC

HN

IQU

E &

SK

ILL

C

OC

KTA

ILS

D

EMO

S &

TA

STIN

GS

G

REE

NH

OU

SE

SP

ECIA

L EV

ENT

S

Car

ibbe

an C

ockt

ails

Plan

t Sal

e

Plan

t Sal

e

2 9 16 23 30

3 10 17 24 31

4 11 18 25 1

5 12 19 26 2

6 13 20 27 3

1 8 15 22 29

31 7 14 21 28

SUN

DA

YM

ON

DA

YT

UES

DA

YW

EDN

ESD

AY

TH

UR

SDA

YFR

IDA

YSA

TU

RD

AY

Sim

mer

Cam

p: W

eek

5 -

Mod

ern

City

Hom

este

adin

g

Kid

s Ice

Cre

am P

arty

Sim

mer

Cam

p: W

eek

5 -

Mod

ern

City

Hom

este

adin

gSi

mm

er C

amp:

Wee

k 5

- M

oder

n C

ity H

omes

tead

ing

Farm

ers M

arke

t Fo

odie

Fie

ld T

rip

Farm

ers M

arke

t C

ockt

ails

The

Cat

’s M

eow

!

Mid

-sum

mer

G

arde

n R

echa

rge

Bac

k to

Sch

ool L

unch

AUG

UST

201

6 C

LASS

SC

HED

ULE

Adu

lt Ic

e C

ream

and

So

rbet

s

Vin

tage

Str

eet M

arke

t

Mad

e in

MI P

op-u

p M

arke

t

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

r

Dow

ntow

n M

arke

t H

appy

Hou

rIn

tro

to C

ockt

ailin

g

Sum

mer

Noo

dles

an

d Sa

lads

Sum

mer

BB

Q

Esse

ntia

ls

Frui

t Pie

, Oh

My!

A

pple

s and

Mor

e

Late

Sum

mer

H

arve

st

Hot

Nig

hts i

n th

e R

ivie

ra

HA

ND

S-O

N

FA

MIL

Y

K

IDS

& T

EEN

S

TEC

HN

IQU

E &

SK

ILL

C

OC

KTA

ILS

D

EMO

S &

TA

STIN

GS

G

REE

NH

OU

SE

SP

ECIA

L EV

ENT

S

DOWNTOWNMARKETGR.COM 616.805.5308

REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

435 IONIA AVE SW GRAND RAPIDS, MI 49503