MAY 8 takeout reg price - Sushi Lola'ssushilolas.com/sushi-lolas-takeout-menu.pdf · deluxe rolls =...
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TEMPURA DINNER 1. CHICKEN TEMPURA DINNER ................ 16 2. SHRIMP TEMPURA DINNER ................... 17 3. VEGETABLE TEMPURA DINNER ........... 15 4. CALAMARI TEMPURA DINNER .............. 18 Served with Steamed Rice and choice of Miso Soup Or House Salad APPETIZERS KOREAN DISHES LUNCH LUNCH DINNER DINNER 1. KALBI ................................................................... 14 24 Korean Spare Ribs Served with Kimchi 2. BULGOGI ............................................................. 10 22 Marinated Beef Topped with Scallions, Sesame Seeds and Onions Served with Kimchi 3. CHICKEN BULGOGI ........................................... 9 18 4. DOLSOT BIBIMBAP ...................................................... 14 Stone Bowl Mixed Rice Served with Assorted Vegetables and Mixed with Korean Sauce 5. BULGOGI BIBIMBAP .................................................... 17 Stone Bowl Mixed Rice Served with Mushrooms and Bulgogi Mixed with Korean Sauce 6. CHAPCHAE ..................................................................... 14 Korean Glass Noodles Served with Assorted Vegetables and Meat 7. SPICY STIR-FRY CALAMARI ...................................... 16 8. SOFT TOFU SEAFOOD STEW ................................... 14 9. SPICY MISO BEEF STEW ........................................... 14 Spicy Tofu Soup with Beef and Vegetables FRIED RICE 1. CHICKEN FRIED RICE ............................................. 8 2. VEGGIE FRIED RICE ................................................. 7 3. STEAK FRIED RICE ................................................... 9 4. SHRIMP FRIED RICE ................................................ 9 5. HOUSE FRIED RICE ................................................ 11 6. SEAFOOD FRIED RICE ........................................... 11 1. SUSHI REGULAR COMBO ......................................... 18 California Roll / 7 Piece Nigiri, Chef’s Choice 2. SUSHI DELUXE COMBO ............................................. 21 Shrimp Tempura Roll / 10 Piece Nigiri, Chef’s Choice 3. SASHIMI REGULAR COMBO ...................................... 19 12 Piece, Chef’s Choice 4. SASHIMI DELUXE COMBO ........................................ 22 15 Piece, Chef’s Choice 5. SUSHI SASHIMI COMBO ........................................... 29 5 Piece Nigiri, 7 Piece Sashimi and Spicy Tuna Roll 6. TEKKA DON .................................................................... 19 Sushi Rice Topped with Sliced Tuna, with Kizami Nori, Masago and Japanese Pickle 7. SAKE DON ...................................................................... 17 Sushi Rice Topped with Salmon, with Gizame Nori, Masago and Japanese Pickle 8. UNAJU DON ................................................................... 18 Steamed Rice Topped with BBQ Eel with Gizame Nori, Masago and Japanese Pickle SUSHI COMBOS 9. CHIRASHI PLATE .......................................................... 20 Assorted Sashimi with A Bowl of Sushi Rice BENTO BOXES Lunch: Miso Soup OR House Salad, Gyoza, Spring Rolls, Steamed Rice (Fried Rice $2) Dinner: House Salad OR Miso Soup, Main Entrèe, Vegetable Tempura ($1.50 Shrimp), Gyoza, Spring Rolls, and your CHOICE of the following: Steamed Rice, California Roll ($3), Crunchy Roll ($3), or 3-pcs Nigiri ($3) 1. CHICKEN BENTO .............................................. 10 16 2. CHICKEN KATSU ............................................... 11 17 3. STEAK BENTO .................................................... 12 18 4. SHRIMP BENTO .................................................. 11 17 5. SALMON BENTO ................................................ 12 18 NOODLE DISHES 1. MISO RAMEN ................................................... 10 Miso-Based Soup Served with Chopped Negi, Narutomaki, Boiled Egg, Ham, Wakame, Menma, and Moyachi 2. SHOYU RAMEN ................................................ 10 Soy Sauce Based Soup with Chopped Negi, Kamaboko, Wakame, Moyachi, Boiled Egg, and Ham 3. SOBA NOODLES .............................................. 9 4. TEMPURA UDON ............................................. 12 Thick Wheat-Flour Noodles in Mild Soup Served with Shrimp Tempura, Kamaboko, Nori, and Green Onions 5. YAKISOBA Stir-Fried Noodles Flavored with a Sweetened and Thicker Variant of Worcestershire Sauce A. Chicken ...................................................... 12 B. Shrimp ........................................................ 13 C. Tofu Or Asparagus .................................. 11 JAPANESE and KOREAN RESTAURANT MONDAY - THURSDAY 11:30 AM - 9:30 PM FRIDAY 11:30 AM - 10:00 PM SATURDAY 12:00 PM - 10:00 PM (407) 898-5652 2902 Corrine Dr Orlando, FL 32803 26. BAKED MUSSELS ............................................................................................. 9 (3) Baked Green Mussels with Scallions, Masago, Cucumber and Kewpie Mayo, Sriracha 27. YELLOWTAIL CARPACCIO ............................................................................. 15 Thinly Sliced Yellowtail Toro with Black Tobiko, Jalapeño, Roasted Garlic Chips with Ponzu, Freshly Squeezed Lime, Lemon and Sea Salt 1. EDAMAME ............................................................................................................ 4 A. GARLIC .......................................................................................................... 6 B. SPICY ............................................................................................................. 6 2. MISO SOUP ......................................................................................................... 2 Soybean-Based Soup served with Wakame, Scallions and Tofu A. AMAEBI MISO .............................................................................................. 5 Deep Fried Sweet Shrimp in Miso 4. KOREAN DUMPLINGS ...................................................................................... 6 Sweet Potato Noodles, Cabbage and Beef 8. HOUSE SALAD WITH GINGER DRESSING ................................................ 2 9. STEAMED RICE .................................................................................................. 2 10. SUSHI RICE ........................................................................................................ 2.5 12. TUNA TATAKI ...................................................................................................... 10 Seared Tuna with Ponzu, Scallions, Seaweed Salad, Black Peppers and Masago 13. PAN FRIED TOFU .............................................................................................. 6 Korean-Style Fried Tofu with Green Onions, Minced Garlic and Special Soy Sauce 14. SEAWEED SALAD ............................................................................................. 6 15. SQUID SALAD .................................................................................................... 8 16. SUSHI APPETIZER .......................................................................................... 10 Chef's Choice of 4-pcs of Nigiri 17. SASHIMI APPETIZER ....................................................................................... 10 Chef's Choice of 6-pcs of Sashimi 18. TUNA KOBACHI ................................................................................................ 12 Cubed Tuna with Avocado, Masago, Seaweed Salad, Shredded Raddish, Cucumbers and Raddish Sprouts. Spicy! 19. KIMCHI PANCAKE ........................................................................................... 14 20. SEAFOOD PANCAKE ...................................................................................... 15 22. KANI SUNOMONO ........................................................................................... 10 Shredded Crab with Cucumbers, Scallions, Sesame Seeds with Sunomono 23. TAKO SUNOMONO .......................................................................................... 10 Sliced Octopus with Cucumbers, Scallions, Sesame Seeds with Sunomono 24. SPICY CONCH SALAD ................................................................................... 10 Conch with Spicy Sauce, Masago, Spicy Sesame Oil and Cucumbers DF 5. TEMPURA Japanese Breaded and Fried Dishes (Includes Seasonal Vegetables) A. SHRIMP ......................................................................................................... 8 B. CHICKEN ....................................................................................................... 7 C. CALAMARI .................................................................................................... 9 D. VEGETABLE .................................................................................................. 7 DF 25. SUSHI NACHOS ............................................................................................... 13 Assorted Diced Fish in Spicy Sauce, Jalapenos with Crab chips DF 21. LAVA DIPS Deep-Fried Krab Salad crusted in Panko with Scallions, Spicy Mayo, Eel Sauce and Habanero Mayo A. 3 PIECES ...................................................................................................... 6 B. 6 PIECES ..................................................................................................... 11 DF 11. JALAPEÑO BOMBERS .................................................................................... 11 Deep-Fried Jalapenos with Spicy Tuna, Cream Cheese, Krab Salad, Scallions, Masago topped with Spicy Mayo and Eel Sauce DF 7. VEGETABLE SPRING ROLLS (4 PCS) ......................................................... 5 DF 6. PANKO SOFT SHELL CRAB (2 PCS) .......................................................... 10 DF 3. GYOZA (4 PCS) Fried Japanese Dumplings: A. SHRIMP ......................................................................................................... 5 B. CHICKEN ...................................................................................................... 5 C. VEGETABLE ................................................................................................. 5 28. BAKED SCALLOPS .......................................................................................... 11 Baked Scallops, Mussels, Shrimp with Cucumber, Masago, Scallions, Sriracha, Kewpie Mayo
Transcript of MAY 8 takeout reg price - Sushi Lola'ssushilolas.com/sushi-lolas-takeout-menu.pdf · deluxe rolls =...
TEMPURA DINNER
1. CHICKEN TEMPURA DINNER ................ 16
2. SHRIMP TEMPURA DINNER ................... 17
3. VEGETABLE TEMPURA DINNER ........... 15
4. CALAMARI TEMPURA DINNER .............. 18
Served with Steamed Rice and choice of Miso Soup Or House Salad
APPETIZERSKOREAN DISHESLUNCH
LUNCH
DINNER
DINNER
1. KALBI ................................................................... 14 24 Korean Spare Ribs Served with Kimchi
2. BULGOGI ............................................................. 10 22 Marinated Beef Topped with Scallions, Sesame
Seeds and Onions Served with Kimchi
3. CHICKEN BULGOGI ........................................... 9 18
4. DOLSOT BIBIMBAP ...................................................... 14 Stone Bowl Mixed Rice Served with Assorted Vegetables and Mixed with Korean Sauce
5. BULGOGI BIBIMBAP .................................................... 17 Stone Bowl Mixed Rice Served with Mushrooms and Bulgogi Mixed with Korean Sauce
6. CHAPCHAE ..................................................................... 14 Korean Glass Noodles Served with Assorted Vegetables and Meat
7. SPICY STIR-FRY CALAMARI ...................................... 16
8. SOFT TOFU SEAFOOD STEW ................................... 14
9. SPICY MISO BEEF STEW ........................................... 14 Spicy Tofu Soup with Beef and Vegetables
FRIED RICE 1. CHICKEN FRIED RICE ............................................. 8
2. VEGGIE FRIED RICE ................................................. 7
3. STEAK FRIED RICE ................................................... 9
4. SHRIMP FRIED RICE ................................................ 9
5. HOUSE FRIED RICE ................................................ 11
6. SEAFOOD FRIED RICE ........................................... 11
1. SUSHI REGULAR COMBO ......................................... 18 California Roll / 7 Piece Nigiri, Chef’s Choice
2. SUSHI DELUXE COMBO ............................................. 21 Shrimp Tempura Roll / 10 Piece Nigiri, Chef’s Choice
3. SASHIMI REGULAR COMBO ...................................... 19 12 Piece, Chef’s Choice
4. SASHIMI DELUXE COMBO ........................................ 22 15 Piece, Chef’s Choice
5. SUSHI SASHIMI COMBO ........................................... 29 5 Piece Nigiri, 7 Piece Sashimi and Spicy Tuna Roll
6. TEKKA DON .................................................................... 19 Sushi Rice Topped with Sliced Tuna, with Kizami Nori,
Masago and Japanese Pickle
7. SAKE DON ...................................................................... 17 Sushi Rice Topped with Salmon, with Gizame Nori,
Masago and Japanese Pickle
8. UNAJU DON ................................................................... 18 Steamed Rice Topped with BBQ Eel with Gizame Nori,
Masago and Japanese Pickle
SUSHI COMBOS
9. CHIRASHI PLATE .......................................................... 20 Assorted Sashimi with A Bowl of Sushi Rice
BENTO BOXES
Lunch: Miso Soup OR House Salad, Gyoza, Spring Rolls, Steamed Rice (Fried Rice $2)
Dinner: House Salad OR Miso Soup, Main Entrèe, Vegetable
Tempura ($1.50 Shrimp), Gyoza, Spring Rolls, and your
CHOICE of the following: Steamed Rice, California Roll
($3), Crunchy Roll ($3), or 3-pcs Nigiri ($3)
1. CHICKEN BENTO .............................................. 10 16 2. CHICKEN KATSU ............................................... 11 17 3. STEAK BENTO .................................................... 12 18 4. SHRIMP BENTO .................................................. 11 17 5. SALMON BENTO ................................................ 12 18
NOODLE DISHES
1. MISO RAMEN ................................................... 10
Miso-Based Soup Served with Chopped Negi, Narutomaki, Boiled Egg, Ham, Wakame, Menma, and Moyachi
2. SHOYU RAMEN ................................................ 10
Soy Sauce Based Soup with Chopped Negi, Kamaboko, Wakame, Moyachi, Boiled Egg, and Ham
3. SOBA NOODLES .............................................. 9
4. TEMPURA UDON ............................................. 12
Thick Wheat-Flour Noodles in Mild Soup Served with Shrimp Tempura, Kamaboko, Nori, and Green Onions
5. YAKISOBA
Stir-Fried Noodles Flavored with a Sweetened and Thicker Variant of Worcestershire Sauce
A. Chicken ...................................................... 12
B. Shrimp ........................................................ 13
C. Tofu Or Asparagus .................................. 11
JAPANESE and KOREAN RESTAURANT
MONDAY - THURSDAY 11:30 AM - 9:30 PM FRIDAY 11:30 AM - 10:00 PM SATURDAY 12:00 PM - 10:00 PM
(407) 898-56522902 Corrine DrOrlando, FL 32803
26. BAKED MUSSELS ............................................................................................. 9 (3) Baked Green Mussels with Scallions, Masago, Cucumber and Kewpie Mayo, Sriracha
27. YELLOWTAIL CARPACCIO ............................................................................. 15 Thinly Sliced Yellowtail Toro with Black Tobiko, Jalapeño, Roasted Garlic
Chips with Ponzu, Freshly Squeezed Lime, Lemon and Sea Salt
1. EDAMAME ............................................................................................................ 4 A. GARLIC .......................................................................................................... 6 B. SPICY ............................................................................................................. 6
2. MISO SOUP ......................................................................................................... 2 Soybean-Based Soup served with Wakame, Scallions and Tofu
A. AMAEBI MISO .............................................................................................. 5 Deep Fried Sweet Shrimp in Miso
4. KOREAN DUMPLINGS ...................................................................................... 6 Sweet Potato Noodles, Cabbage and Beef
8. HOUSE SALAD WITH GINGER DRESSING ................................................ 2
9. STEAMED RICE .................................................................................................. 2
10. SUSHI RICE ........................................................................................................ 2.5
12. TUNA TATAKI ...................................................................................................... 10 Seared Tuna with Ponzu, Scallions, Seaweed Salad, Black Peppers and Masago
13. PAN FRIED TOFU .............................................................................................. 6 Korean-Style Fried Tofu with Green Onions, Minced Garlic and Special Soy Sauce
14. SEAWEED SALAD ............................................................................................. 6
15. SQUID SALAD .................................................................................................... 8
16. SUSHI APPETIZER .......................................................................................... 10 Chef's Choice of 4-pcs of Nigiri
17. SASHIMI APPETIZER ....................................................................................... 10 Chef's Choice of 6-pcs of Sashimi
18. TUNA KOBACHI ................................................................................................ 12 Cubed Tuna with Avocado, Masago, Seaweed Salad, Shredded Raddish, Cucumbers and Raddish Sprouts. Spicy!
19. KIMCHI PANCAKE ........................................................................................... 14
20. SEAFOOD PANCAKE ...................................................................................... 15
22. KANI SUNOMONO ........................................................................................... 10 Shredded Crab with Cucumbers, Scallions, Sesame Seeds with
Sunomono
23. TAKO SUNOMONO .......................................................................................... 10 Sliced Octopus with Cucumbers, Scallions, Sesame Seeds with
Sunomono
24. SPICY CONCH SALAD ................................................................................... 10 Conch with Spicy Sauce, Masago, Spicy Sesame Oil and Cucumbers
DF 5. TEMPURA Japanese Breaded and Fried Dishes (Includes Seasonal Vegetables)
A. SHRIMP ......................................................................................................... 8 B. CHICKEN ....................................................................................................... 7 C. CALAMARI .................................................................................................... 9 D. VEGETABLE .................................................................................................. 7
DF 25. SUSHI NACHOS ............................................................................................... 13 Assorted Diced Fish in Spicy Sauce, Jalapenos with Crab chips
DF 21. LAVA DIPS Deep-Fried Krab Salad crusted in Panko with Scallions, Spicy Mayo, Eel Sauce and Habanero Mayo
A. 3 PIECES ...................................................................................................... 6 B. 6 PIECES ..................................................................................................... 11
DF 11. JALAPEÑO BOMBERS .................................................................................... 11 Deep-Fried Jalapenos with Spicy Tuna, Cream Cheese, Krab Salad,
Scallions, Masago topped with Spicy Mayo and Eel Sauce
DF 7. VEGETABLE SPRING ROLLS (4 PCS) ......................................................... 5
DF 6. PANKO SOFT SHELL CRAB (2 PCS) .......................................................... 10
DF 3. GYOZA (4 PCS) Fried Japanese Dumplings:
A. SHRIMP ......................................................................................................... 5 B. CHICKEN ...................................................................................................... 5 C. VEGETABLE ................................................................................................. 5
28. BAKED SCALLOPS .......................................................................................... 11 Baked Scallops, Mussels, Shrimp with Cucumber, Masago, Scallions,
Sriracha, Kewpie Mayo
DELUXE ROLLS = Spicy DF= Deep-Fried
REGULAR ROLLS
SUSHI BOATS
NIGIRI OR SASHIMI
1. MAGURO (TUNA ........................................................ 3
2. SAKE (SALMON) ....................................................... 3
3. SHIRO (ESCOLAR) ................................................... 3
4. EBI (SHRIMP) ............................................................. 2
5. TAKO (OCTOPUS) ..................................................... 2
6. KANIKAMA (KRAB MEAT) ........................................ 2
7. HAMACHI (YELLOWTAIL) ........................................ 3
8. TAI (TILAPIA) .............................................................. 2
9. UNAGI (EEL) .............................................................. 3
10. SHAKE (SMOKED SALMON ................................... 3
11. AMAEBI (SWEET SHRIMP - 1 per order) .......... 4
12. IKA (SQUID) ............................................................... 3
13. UNI (SEA URCHIN) ................................................... 4
14. SABA (MACKEREL) .................................................. 3
15. HOTATEGAI (SCALLOP) .......................................... 3
16. MASAGO (SMELT ROE) ........................................... 2
17. TAMAGO (JAPANESE EGG) .................................... 2
18. TOBIKO (FLYING FISH ROE) .................................. 2
19. IKURA (SALMON ROE) ............................................ 3
20. HORAGAI (CONCH) .................................................. 3
21. HOKKIGAI (SURF CLAM) ........................................ 2
22. UZURA (QUAIL EGG) ................................................ 1
1. AVOCADO ROLL ....................................................... 5
2. ASPARAGUS ROLL .................................................. 5
3. CUCUMBER ROLL ................................................... 4
4. SWEET POTATO ROLL ............................................ 5
Deep Fried Sweet Potato, Cream Cheese and Eel Sauce
5. KRAB ROLL ............................................................... 4
6. ESCOLAR ROLL ........................................................ 5
7. SALMON ROLL .......................................................... 5
8. TUNA ROLL ................................................................ 6
9. YELLOWTAIL ROLL .................................................. 7
10. CALIFORNIA ROLL .................................................. 6
Avocado, Cucumber and Shrimp Tempura with Spicy Mayo
11. SHRIMP TEMPURA ROLL ........................................ 7
Smoked Salmon, Cream Cheese and Avocado 12. PHILLY ROLL .............................................................. 7
13. ALBACORE ROLL ..................................................... 6
Baked Eel, Avocado topped with Eel Sauce 14. EEL ROLL ................................................................... 6
15. SALMON SKIN ROLL ............................................... 6
16. SPICY SALMON ROLL ............................................. 6
17. SPICY KRAB ROLL ................................................... 6
18. SPICY YELLOWTAIL ROLL ..................................... 8
19. SPICY TUNA ROLL .................................................. 8
Salmon, Cream Cheese, and Avocado topped with Scallions, Masago, Eel Sauce and Spicy Mayo
Top – Sliced Avocado and Eel Sauce In – Cucumber and BBQ Eel (With Tempura Flakes)
Top – (Wrapped in Soy Paper) Sliced Avocado In – Seaweed Salad, Takuwan, Cucumber, Kampyo and
Tempura Flakes
Top – Salmon and Avocado In – Cream Cheese, Cucumber and Smoked Salmon
Soft Shell Crab, Krab, Cucumber, Masago, Avocado Topped with Spicy Mayo and Eel Sauce
Top – Toro, Truffle Oil, Kaiware, Scallions, Black and Red Tobiko and Garlic Oil
In: Spicy Tuna, Sautéed Asparagus, Snow Crab, and Cucumber
California Roll topped with Baked Spicy Mayo, Sweet Chili Sauce and Krab (Crab Upgrade add $5)
California Roll with Assorted Fish on Top
Top – Albacore, Avocado & Habanero Mayo In – Albacore, Srircha and Avocado
California Roll with Eel and Avocado, topped with Eel Sauce
Top - Eel with Avocado and Tempura Flakes In – Shrimp Tempura, Cream Cheese, Avocado and Krab
Top – Seaweed Salad In – Spicy Tuna and Avocado
Top – Steamed Shrimp and Avocado with Spicy Mayo In – Spicy Tuna, Smoked Salmon, Cucumber, Cream
Cheese and Avocado
Top – Tuna & Avocado In – Salmon, Krab and Cream Cheese
Avocado and Tuna Topped with Habanero Mayo and Masago
Yellowtail, Jalapeno, Scallions, Cucumber, topped with Red and Black Tobiko
White Escolar, Cream Cheese, Cucumber, Tempura Flakes, Avo Cream with White Tuna on Top
1. WEDNESDAY MORNING ROLL ................................. 11
2. CATERPILLAR ROLL ................................................... 11
3. DELUXE VEGETABLE ROLL ..................................... 12
4. DELUXE PHILLY ROLL ............................................... 11
6. SPIDER ROLL .............................................................. 10
5. DANDIYA ROLL ............................................................ 20
7. VOLCANO ROLL ........................................................... 11
8. RAINBOW ....................................................................... 11
9. SPICY ALBACORE ROLL .......................................... 13
10. DRAGON ROLL ............................................................. 11
11. CRUNCHY DRAGON ROLL ....................................... 12
12. HAWAIIAN ROLL .......................................................... 11
13. UNBELIEVABLE ROLL ............................................... 12
14. GATOR ROLL ................................................................. 11
15. NOLE ROLL .................................................................. 10
16. KNIGHT ROLL .............................................................. 10
17. HYUGA ROLL ................................................................ 11
DF Shrimp, Cream Cheese and Avocado Roll topped with
Baked Spicy Mayo, Masago, Scallops, Scallions, Shrimp and Eel Sauce
Top - Tuna, Steam Shrimp, Scallions, Habanero Masago, Jalapeno, Srircha and Spicy Ponzu
In - Deep Fried Asparagus, Avocado, Cucumber and Jalapeno
Top – Spicy Tuna, Krab Salad, Spicy Ponzu, Scallions and Red Tobiko
In – Tuna, Avocado, & Asparagus
Top – Escolar, Avocado, Spicy Ponzu, Radish Sprouts and Red and Black Tobiko
In – Soy Paper Wrapped Krab Salad, Krab and Avocado
Chicken Tempura, Krab, Avocado, Lettuce all topped with Spicy Mayo and Eel Sauce
USDA Choice New York Strip, Shrimp Tempura, Avocado, Spicy Mayo and Scallions
Spicy Conch, Scallions and Cucumber
Top – Tuna, Avocado, Black Tobiko, Scallions and Chili Sauce In – Octopus, Avocado and Cucumber
Yellowtail, Salmon, Krab, Shrimp Tempura, Avocado with Scallions and Topped With Eel Sauce and Srircha
32. FIRE ROLL .................................................................... 14
33. ZOMBIE ROLL .............................................................. 15
34. WHITE RUSSIAN ROLL ............................................. 12
35. CHICKEN TEMPURA ROLL ....................................... 10
36. SURF-N-TURF ............................................................. 11
37. SPICY CONCH ROLL ................................................... 9
38. NINJA ROLL .................................................................. 15
Top – Blackened Salmon with Cajun and Blackened Seasoning, Squeezed Lemon, Eel Sauce, Scallions and Garlic Miso
In – Avocado, Snow Krab Salad and Caesar Salad
40. DESIREE ROLL ............................................................ 14
39. RENDEZVOUS ROLL ................................................. 13
Panko Crusted Lobster with Sautéed Asparagus topped with Snow Crab, Scallions, Garlic Miso and Eel Sauce
41. LOBSTER ROLL ......................................................... 20
31. TNT ROLL ...................................................................... 14
DF
Top – Shrimp and Avocado Topped with Scallions, Masago, Eel Sauce and Spicy Mayo
In – Shrimp Tempura, Cream Cheese and Avocado
Top – Masago, Scallions, Spicy Mayo and Eel Sauce In – Spicy Tuna, Avocado, Shrimp Tempura, Krab Salad
and Cream Cheese
Top – Krab with Tempura Flakes, Masago, Scallions and Spicy Sauce In – Shrimp Tempura, Cream Cheese, Krab and Avocado
Salmon, Cream Cheese, Avocado wrapped in Soy Paper Top: Mango and Cranberries with Spicy Mayo
18. MAGIC ROLL ................................................................ 14
19. DANCING SHRIMP ROLL .......................................... 12
20. CRAZY JAPANESE ROLL ........................................... 13
21. TROPICAL ROLL .......................................................... 12
22. PINK LADY ROLL ......................................................... 11 Tuna, Cream Cheese, Avocado, Krab Salad, Tempura Flakes,
Soybean Paper topped with Spicy Mayo and Eel Sauce
DF
(Wrapped in Soy Paper) Krab Salad, White Fish, Cream Cheese, Avocado and topped with Spicy Mayo and Eel Sauce
California Roll Topped with Chopped Tuna, Salmon, Albacore, Escolar, Yellowtail and Krab.
Top – Tuna, Avocado, Spicy Mayo and Tempura Flakes In – Shrimp Tempura and Avocado
Cucumber wrapped with Krab, Radish Sprouts and Avocado with Ponzu Sauce
Top – Tuna, Avocado, Red and Black Tobiko, Scallions, Roasted Rice Crackers and Spicy Mayo and Eel Sauce
In – Shrimp Tempura, Cream Cheese, Krab and Avocado
Jalapeno, Cream Cheese, Shrimp Tempura, Avocado, Scallions, topped with Masago, Sweet Chili Sauce and Eel Sauce
Top – Spicy Krab Salad, Eel, Avocado, Tempura Flakes and Eel Sauce
In – Cucumber, Avocado and Shrimp Tempura
Spicy Sesame Krab Roll, Tempura Flakes and Choice of Fish
23. SNOW WHITE ROLL ................................................... 10
24. DIRTY OLD MAN .......................................................... 13
25. CRUNCHY SHRIMP ROLL ......................................... 12
26. NARUTO MAKI
Salmon ......................................................................... 11 Tuna ............................................................................... 12 Both ............................................................................... 13
27. PLAYBOY ROLL ............................................................ 14
28. MEXICAN ROLL ........................................................... 13
29. FIRE DRAGON ROLL .................................................. 13
30. JAZZY ROLL
Salmon ........................................................................ 10 Tuna ................................................................................ 11 Salmon and Tuna ................................................... 12
DF
2. LOLA’S BOAT ............................................................... 55 Pink Lady Roll, Rainbow Roll, 10 pcs Nigiri, 15 pcs Sashimi with special appetizer
1. HAPPY BOAT ................................................................ 70 Playboy Roll, Dirty Old Man Roll, 13 pcs Nigiri, 18 pcs Sashimi, all served with a special appetizer
3. LOVE BOAT .................................................................. 45 Special Appetizer, Shrimp Tempura Roll, 7 pcs Nigiri and 9 pcs Sashimi
