From the Staff

“Thank you” to our members and

the Georgia club community for your support during this difficult time. We

send our support to all the hero’s and first responders saving lives and helping

our community. We are all in this together. We look forward to seeing everyone at The Georgia

Club very soon.

U P C O M I N G E V E N T S

Cinco de Mayo-To-Go

Tuesday, May 5

Cinco de Mayo Taco Kit:

Bring the fiesta home this Cinco de Mayo! Taco kits

include a choice of chicken or beef, tortillas, taco toppings,

salsa & chips.

$35, tax & gratuity not included Serves 4 people.

You can add a homemade Margarita mix for $10 or

Churros for $8.

Curbside pickups: Tuesday, May 5 n 5-6:30 p.m.

Please contact Morgan Chapman at mchapman@thegeorgiaclub.com

to place an order.

May 2020

GOLF SHOP & DRIVING RANGE HOURS: Open Daily, 7 a.m.-7 p.m.

DINING HOURS:

Monday: Closed

Tuesday: 11 a.m.-4 p.m. Lunch n 4-8 p.m. Dinner

Wednesday: 1 1 a.m.-5:30 p.m. Lunch

n 5:30-8 p.m. Dinner

Thursday: 11 a.m.-5:30 p.m. Lunch n 5:30-8 p.m. Dinner

Friday: 11 a.m.-5:30 p.m. Lunch n 5:30-8 p.m. Dinner

Saturday: 11 a.m.-5:30 p.m. Lunch n 5:30-8 p.m. Dinner

Sunday: 2-8 p.m. Dinner

CLUB CONTACTS:

Main: 770-725-8100 Tee Times/Golf Shop: 770-725-8101

Fitness/Tennis: 770-725-3111 Membership: 770-725-4903 Real Estate: 770-725-4700

Reservations/Special Events: 770-725-8100

reservations@thegeorgiaclub.com

CLUB WEBSITE: www.thegeorgiaclub.com

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Mothers’ Day Backyard Brunch

Sunday, May 10

Let’s take Mother’s Day outside this year! Lunch includes:

n Mixed wild & hearty greens, crispy bacon, almonds, currants &

raspberry vinaigrette n Lemon oregano roasted chicken n Rotini pasta salad

n Fresh rolls & butter n Angel food cake with strawberries and whipped cream

Clubhouse Re-Opening

Friday, May 15

The Clubhouse will re-open for business starting May 15 by

reservations only. Limited seating and no bar seating will be allowed

until further notice.

The Georgia Club Food and Beverage team will still provide

curbside pick-up and to go orders along with Sunday meals.

Family members only will have access to the clubhouse and no guest allowed at this time. Thank you for your patience.

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Memorial Day Kick-Off Celebration

Monday, May 25 n 12-4 p.m. Food, 12-2 p.m.

Village Hall Lawn & Pool

Come jump into the Summer Season with a Bluegrass band, fun food from The Georgia Dog Cart,

and the grand opening of the pool.

Off the Course Menu will be available. 11-6 p.m.

Emma Claire Combs, James Madison High School

Diana Catherine Crawford, North Oconee High School

Corbin Daniels Dixon, Monsignor Donovan High School

Caroline Fenno, University of Alabama, Bachelor of

Science in Metallurgical Engineering Daughter of Diane & Terry Hand

Kyle Ferguson, North Oconee High School

Carlie Foley, Georgia College & State University,

Bachelors of Science in Biology

Madelyn Grace Garbiras, Dutchtown High School – Geismar, LA

Nicholas Gavin Garner, Lambert High School –

Suwannee, Georgia Charlotte Ellington & Darrel

Sampson’s grandson

A R O U N D T H E C L U B

Congratulations 2020 Graduates!

The Georgia Club Staff wish you

all the luck in the future!

Ellison Alfonso, Apalachee High School

Anne Marie Armstrong, North Oconee High School. She will be attending University of Oregon.

Reid Baker, Prince Avenue Christian

Maggie Bone, North Oconee High School

Madison & Hannah Bostdorff, University of Georgia

Ashley Britt, Prince Avenue Christian School

Madison Britt, Prince Avenue Christian School

Jackson Bulger, West Forsyth High School

Tommy Chambers, North Oconee High

School

Package is $45 plus tax and gratuity (serves four people). There will also

be a craft for kids 12 and under included in the package (there will

be a limited number)

Curbside Pick-up is between 11-2 p.m.

Email Morgan Chapman at mchapman@thegeorgiaclub.com

to place your order. All orders must be placed by noon on Friday May 8.

Drive-In Movie at the Range

Friday, May 29 n 8-9:30 p.m.

Driving Range

Drive up to the range and enjoy a movie at The Georgia Club.

Popcorn, beverages, and candy will be provided. A complimentary

event. To RSVP, please email reservations@thegeorgiaclub.com.

Welcome New Members

Kevin & D’Lyne Brennan Joe & Ashley Bryant

George & Suzanne Cascino Casey & Melissa Crowe

Chris & Katie Gaillard Winston Gibbs

Dan & Joyce Hartley Brock & Carrie Hunter

John & Pamela Mazurek Jason & Shanna Myers

Lee & Cat Nelson Rob Philo & Michelle Jilek Andrew & Laurie Rhodes

Don & Cindy Rochow Russell Steedley

Jeff Turner Stephanie & Peter Van Dyck

Ken & Greer Wells

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Alisa Nichols, North Oconee High School

Makayla Nichols, University of Georgia

Georgia Parris, Athens Academy

Amanda Paige Porter, University of

North Alabama

Lindsay Rogers, Prince Avenue Christian School

Kaylee Smith, Prince Avenue Christian School

Courtney Stuart, North Oconee High School

She will be attending Berry College.

Julian Thomas, University of Georgia, Bachelor of

Science in Computer Science

Anna Kate Thurmond, Prince Avenue Christian School

Callie Vernon, University of Georgia, Masters,

Strength & Conditioning

Jake Vernon, University UGA,

Terry College of Business

Madelyn Goodman, Apalachee High School

Jay Hamil, North Oconee High School

Janie Henderson, Prince Avenue Christian School

Casen Joyner, North Oconee High School.

He will be attending University of Georgia.

Dylan Kearney, University of Georgia, Magna Cum

Laude, double major in Political Science & Public Relations

Ryan Kessler, University of Georgia

Emmary Koenig, North Oconee High School

Mary Kraeling, University of North Georgia

Buck Leffingwell, Prince Avenue Christian School

Lily Leffingwell, University of Georgia

Drew Lilliston, Ole Miss

Gianni Lombardo, North Oconee High School

Gina Mackey, University of Georgia School of Law

Alexandra Maddox, University of Georgia, BBA in Marketing,

Terry Business School

Grace McCorkle, North Oconee High School

Kate McDonald, North Oconee High School

Parrish McWhorter, University of Georgia

Toni Morgan, North Oconee High School

Caylee Morrell, University of Georgia

Trent Muir, Athens Academy

Brennan Myers, Hebron Christian

Academy

Molly Nelson Parsons School of Design, NYC,

Masters in Industrial Design. David & Benita Nelson’s Granddaughter

[l-r]: Thomas Neuser, Pro Shop Attendant; Grant Casper, Assistant Golf Professional; Daniel

Fauler, Assistant Golf Professional; with Mike O’Malley, Head Golf Professional

Friday Night Pizza

MasterpieceMake-Your-Own-Pizza Boxes

were a huge success! We appreciate everyone who

purchased and participated in our contest. We are excited to

announce that our winning pizza was from Halina Greenberg,

Lyn Bennett, and Pam & Megan McCutcheon.

Please note all events and dates are subject to changes due to the

Corvid-19 Pandemic. Please review all emails and Club announcements

daily and Weekly throughout the month of May.

Thank You Golf Dept.!

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G O L F N E W S

Golf Events

May 16-17 Men’s Member-Member

(Chancellors Cup)

June 3 Ladies Member-Guest

May 25 Flag Tournament

June 6-7 Senior Member-Member

June 18-20 Men’s Member Guest (Founders Cup)

July 11-12 Senior Club Championship

Back of the House, The Georgia Club Food and Beverage staff have made

the club shine during the last two months. All employees have handled

our large demand for take-outs, Sunday dinner-to-go’s and our BOGO event that is giving 300 free meals to first

responders.

The kitchen staff have done an excellent job in all tasks to make

dining and our cuisine an enjoyable experience during this time of social

distancing. We are so proud to award the entire staff and its departments heads, and of course head chef Ray

with the Clover leaf award for the month of May. This team really makes

the club shine.

The Georgia Club Food & Beverage Staff [l-r]: Avery

Saunders, Food & Beverage Manager; Shaoli Smith, Sous Chef;

Dustin Perry, Food & Beverage Manager; Jordan Hill, Weekday

Bar Manager; Morgan Chapman, Catering & Banquet Manager;

Carlet Cabalerro, Sous Chef; Christian Queen, Receptionist Lounge; Michelle Lee, Food &

Beverage Manager; Aldredo Rumualdo, Food & Beverage

Manager; and Maxwell Benjamin, Server

Clover Leaf of the Month

Front of the House, The Georgia Club Golf Department and staff have been

excellent during the month of April during the recent pandemic all staff

have come together as a team to sanitize all carts all while working

with the larger demand of course play on all 27 holes of the course. We are

proud to salute and celebrate our hard-working, and hospitable golf

staff and department heads.

Soft Opening PoolFriday, May 22

There will be a total of two lifeguards during this time. There

will be furniture placed around the pool with limited space. Please continue to practice the 6’ ft.

spacing amongst members and social distancing until further notice.

Pro Shop Re-Opening for Business

Friday, May 15

Limited access to four people at a time Please continue to

practice social distancing and being 6’ ft. apart

The Georgia club staff appreciate your patience with practicing these measures. We are all

in this together.

Dustin Perry,

Food & Beverage Manager

Sous Chefs Ben

Stewart (left) & Josh Stone

CulinaryHeros

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Georgia Club Realty has

Great News!On March 27, Fred and Melissa Fahrenbruch became the first

occupants to move in to the new Georgia Club neighborhood,

Lakewood Village.

“We were very happy with the building process. The selection of materials, colors, lighting etc. was so organized and made the process go so smooth. The extra

care and time taken by The Georgia Club Realty staff, on-site building manager Lynn Kopp and sub-contractors was impressive as they worked to make each

deadline.” There was no question left unanswered throughout the

building process. “Extra time was taken during many walk-throughs

to make sure we had things just the way we wanted it.” Throughout the seven-month process, (and all the rain), The Fahrenbruchs ended up

with their perfect house. “We are so happy with how our house turned out – it is exactly what we were hoping

for and more. We continually receive compliments on our new home and

can’t wait to meet the many new neighbors who will be joining

us soon.”– Fred & Melissa Fahrenbruch

John and Patty Holland moved in just a week later…” We’ve been

watching the Georgia Club grow for many years and have looked forward to making it our new home. From lot selection, design and construction,

we had a marvelous experience and could not be happier with the job done by the staff throughout the process. Thank you to the entire

team for our beautiful new home.” –John & Patty Holland

in a fun game environment, abc drills, pool fun and games, lunch each day

and a camp t-shirt!

Members, $240 n Non-Members, $280

To sign up or for additional information please contact Head Tennis Professional Paul Allen at

pallen@thegeorgiaclub.com.

Sports Camp (ABC)June 9-12 n June 23-26

July 7-10 n July 21-24

Tuesday-Friday n 9 a.m.-2 p.m. Members, $240 n Non-Members, $280

The Georgia clubs sports camp is the perfect camp for kids that enjoy

playing sports of all kinds and having a lot of fun! Our coaches organize the kids and join in the fun playing tennis,

kickball, whiffle ball, soccer,

July 14-15 Junior Club Championship

August 6 Men’s Fall League

August 21-22 Senior Member-Guest

September 22-23 Ladies Club Championship

September 25 Men’s Fall Member Guest

September 28 The Georgia Club Foundation

October 9-10 Super Senior Club Championship

T E N N I S N E W S

Please note all classes

are tentative during this time. Please contact Paul Allen,

pallen@thegeorgiaclub.com.

Summer Camp Schedule

Tennis, Lunch & Swim Camp

June 2-5 n June 16-19 June 30-July 3 n July 14-17

n July 28-31

Tuesday-Friday n 9 a.m.-2 p.m. Monday classes 4:30-5:30 p.m.

available in the month of May until the end of the 2020 school year

These camps is for ages 5-14 and includes tennis instruction

Holland House

A Note from Tennis Pro, Paul Allen

If anyone is planning on using the tennis courts or have children that

want to use a court, please text 706-255-9681 with your name and

what time you would like to reserve the court.

Reservation for the tennis courts are required during this time.

Thank you from The Georgia Clubs & Tennis Professional, Paul Allen.

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n Classes outside will be available to attend please email Kelly Farris,

time4results@smail.com.

Men’s Night

Tuesday n 6:30-8:30 p.m. Members, $5 n Non-Members, $10

F I T N E S S N E W S

Fitness Center Re-Opening

Friday, May 15 n 7 a.m.-3 p.m.

n Reservations required. Please contact Joan at the Fitness

department for a reservation at 770-725-3111.

n The sauna will be available for reservation per person.

n The steam room is currently closed until further notice

n Please no guests allowed at the Fitness Center during this time

Fitness Classes

n Kelly Farris will be taking classes with attendance of no more than five people

at a time.

touch football, golf and more! Other popular games played are capture

the flag, tag, and hide and go seek! The coaches will make sure kids of all ages are having fun and are always involved in everything

we do. Kids will have a snack and cool down midway through the morning. The

second half of the day includes lunch at the pool provided by the club and supervised free swim. Camper’s will

also receive a camp t-shirt!

To sign up or for additional information please contact Head Tennis

Professional Paul Allen at pallen@thegeorgiaclub.com.

Friday Cardio Clinic

for Adults

Fridays n 8:30-10 a.m. n $20

Monday 3.0 Clinic

Mondays n 9-10:30 a.m. n $20

All TGC teams will have a team clinic, please contact me for

more information contact pallen@thegeorgiaclub.com.

Please note there is a $5 fee per class for Non-Members.

Contact Tennis Professional Paul Allen for Adult Beginners Lessons,

pallen@thegeorgiaclub.com.

Save the Date Tentative dates. Events could

be subject to change, please read all emails and flyers throughout the

month of May for all the updates for events and dining.

June 14 Brunch

June 18-20 Member Guest

June 20 Athens All-Stars

June 21 Father’s Day

June 24-27 Member Appreciation

July 3 Star-Spangled Celebration

& Parade

July 30 Blood Drive n Village Hall

Georgia Club Fit!

13 14 15 16

17 18 19 20 21 22 23

24/31 25 26 27 28 29 30

Happy Hour n Wednesday-Saturday, 4-6 p.m.

Happy Hour n Wednesday-Saturday, 4-6 p.m.

9876543

1 2

SATURDAYFRIDAYTHURSDAYWEDNESDAYTUESDAYMONDAYSUNDAY

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See Youat theClub!

Happy Hour n Wednesday-Saturday, 4-6 p.m.

Memorial Day Celebration, 12-4 p.m.

Blue Grass Band Village Hall

Off course menu until 6 p.m.

Drive-in Movie at the Range, 9-10:30 p.m. Drive Range Car Pull Up

Tentative Soft Pool OpeningTentative

Member- Member

Clubhouse Soft Re-Opening, Dining until 8 p.m.

Reservations required.

Mother’s Day Special To-Go’s,

Pick Up, 11-2 p.m.

No Spring Golf League

To-Go’s: BBQ Pork Baked Beans,

Pick Up, 11 a.m.- 5 p.m.

Cinco de Mayo-To-Go Pick Up, 5-6:30 p.m.

MAY

Cinco de Mayo

Mother’s Day

Memorial Day

Armed Forces Day

National Nurses Day

National Day of Prayer

Tentative Member- Member