May 2015 Club Newsletter Volume VIII, Issue 5 Golf Club · 2018-02-03 · Golf Professional Carl...
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May 2015 Club Newsletter Volume VIII, Issue 5 Golf Club Brickyard Come outside and play a round!
Transcript of May 2015 Club Newsletter Volume VIII, Issue 5 Golf Club · 2018-02-03 · Golf Professional Carl...
May 2015 Club Newsletter Volume VIII, Issue 5
Golf Club
Brickyard Come outside
and play a round!
General Manager
Luis Pardal
generalmanag-
(478) 477-6765 ext. 222
Direct Line: (478) 330-6467
Club Controller
Sharon Yaughn
(478) 477-6765 ext. 221
Direct Line: (478) 330-6466
Golf Superintendent
Briane Faletto
superinten-
(478) 477-6765 ext. 238
Direct Line: (478) 330-6478
Assistant Golf Superintendent
Nathan Caffarelli
assistantsuperinten-
(478) 477-6765 ext. 237
Youth Director
Rebecca Ellard
(478) 477-6765 ext. 223
Direct Line: (478)330-6468
Membership Director
Anastasia Black
membershipdirector
@brickyardgolf.com
(478)477-6765 ext. 224
Direct Line: (478) 330-6469
Executive Chef
Mattie Lewis
(478) 477-6765 ext. 233
Direct Line: (478)330-6475
Director of Golf
Jim Hickman
(478) 477-6765 ext. 226
Cell Phone: (478)718-2749
Golf Professional
Carl McNeill
golfprofession-
(478)477-6765 ext. 226
Assistant Golf Professional
David McDaniel
assistantgolfprofession-
(478)477-6765 ext. 225
Club News and Information
Club Contacts
Brickyard Ladies’ Book Club
May 26th at 5:30pm
All the Light We Cannot See
Anthony Doerr
The lives of a blind French Girl and a
gadget-obsessed German boy before and
during World War II
Pool Opens Friday, May 15th.
The pool will be open
Friday May 15th: 5:00pm—7:00pm
Saturday, May 16th and Sunday May 17th: 11:00am—7:00pm
The pool will resume regular summer hours on May 22nd
11:00am—8:00pm, Tuesday through Sunday.
Water Aerobics will return from June through August.
Information will be available in the May newsletter
CLUB HOURS OF OPERATION
* = or 1 hour after last cart
Times are subject to change as operations are modified.
Clubhouse
March – October
Tuesday-Friday 7.30 a.m. – 8:00 p.m.*
Saturday and Sunday 7:30 a.m. – 8:00 p.m.*
Golf Shop
March – October
Tuesday-Friday 7:30 a.m. – 7:00 p.m.
Saturday and Sunday 7:00 a.m. – 7:00 p.m.
Tee Times begin at 8:00 a.m.
Golf Shop can close earlier due to weather conditions.
Food Service
March – October
Tues., Wed., Thurs., Fri. & Sun. 11:30 a.m. – Close
Saturday 7:00 a.m. – Close
Food and Beverage Service might close earlier due to a member
event or business levels.
Bar
March – October
Tuesday-Saturday 9:00 a.m. – 8:00 p.m.*
Saturday 7:00 a.m. – 8:00 p.m.*
Sunday 10:00 a.m. – 8:00 p.m.*
Food and Beverage Service might close earlier due to a member
event or business levels. Golf Shop:
(478) 477-6765 ext. 225
Direct Line: (478)330-6471
A re you ready for summer vacation? The Brickyard is! Our staff has been diligently working to get ready
for the summer fun by preparing relaxing activities for the entire family. Once again we will offer the
Brickyard Summer Academy – a safe and fun filled learning environment for your child to participate in
beginning June 2nd. Rebecca has planned several stimulating activities for your children and grandchil-
dren. They will be able to participate in fun games, arts and crafts, swimming, cooking lessons, and so much more! In
addition, Jim and his staff will be working with your children to educate them on the basic fundamentals of golf, range
safety, and improving basic golf skills and etiquette.
Chefs Mattie, Sous Chef Bobby, and the entire culinary staff would like to invite you to come to the club to sample the
new menu items that will be available for the summer, full of favorites and new recipes to titillate your taste buds.
With the summer opening of the pool on May 22nd, it is a great opportunity to enjoy the pool while sampling the new
snack bar menu. We will also be offering special themed dinners, beverage specials, and cool summer drinks for your
pleasure.
I would like to welcome the newest members of our management team. Carl McNeill has joined the Brickyard as our
new Head Golf Professional and will be working with Jim Hickman, Director of Golf. Nathan Caffarelli will be join-
ing us as the Assistant Golf Course Superintendent and working with Briane Faletto. We are also pleased to welcome
Eric Kilgore, Food & Beverage Manager / Sous Chef to our team. Please refer to the full articles for more information
on these individuals.
Last, but not least, I would like to recognize our fine staff and department heads for their dedication and the wonderful
job they do on a daily basis. Human resources are a critical component for private clubs and our staff goes above and
beyond to provide our members with an enjoyable club experience. The management team is beginning the planning
process for 2015/2016 fiscal year and will be meeting for our annual planning retreat very soon. In order to obtain your
input, suggestions, and feedback, we will be sending our Executive Committee Members a SFSWOT analysis
(successes, failures, strengths, weaknesses, opportunities and threats) to prepare the Club’s Annual Business Plan for
the new fiscal year. Please speak with one of the committee members to voice your concerns; your honest feedback is
most valuable to us during the planning process. Thank you in advance for your input and cooperation.
As always, please feel free to contact me at any time. I look forward to seeing you soon!
From the General Manager
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Luis Pardal
General Manager
(478) 477-6765 Ext. 222
W e are looking forward to summer at the Brickyard! There is a lively atmosphere here at the club with
all of the new members who have joined over the past couple of months. Please welcome our new
members who have joined through the Buddy Program and the Seasonal Pool & Social Program. I
would like to give a huge thanks to everyone who has sponsored a member over these past few
months. I appreciate your dedication and hard work on behalf of the club. An invitation to membership from a member
is always very important, and we are honored to have your friends, family, and co-workers join the club.
As a reminder, this is the last month to apply for the Buddy Membership Program and the Seasonal Pool & Social
Membership Program. Anyone who applies for these programs before the May 31st deadline will have their member-
ship become effective as of May 1st. Please continue to invite your friends and family to join us at the Brickyard.
As always, please feel free to contact me any time with questions or comments! See you around the club!
Membership News
Anastasia Black
Membership Director [email protected]
(478) 477-6765 Ext. 224
Brickyard Executive Sub-Committees
Resignations Committee
Mrs. Jenny Stansfield Mr. Timothy DePalma
Gen. Robert Hughes Mrs. Eliza Vaughn
Mr. Jack Nichols
Recruitment Committee
Dr. Eric Hall Dr. Stephen Tafor
Mr. Jason Churchwell Mr. Tony Rojas
Mr. Chip Greene Mr. Larry Wiley
Communications Committee
Mr. Melvin Haas Mr. Chad Perry
Mr. Terry Parker Mr. Virgil Adams
Mrs. Lauren Lanter Mr. Stuart Walker
Men’s Golf Association
Dr. Richard Mixon Co-Chair
Mr. Larry Wiley Co-Chair
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We are pleased to welcome our newest
Brickyard members:
Dr. Andrew Bowe
Mr. Clint Courson
Mr. John Cozart
Mr. BJ Fair
Mr. Richard Fair
Mr. Patrick Goff
Mrs. Kristi Green
Mr. Darrell Hallman
Mr. Bill Hartley
Mr. Bill Hinton
Mr. Joel Judah
Dr. Brian Leigh
Mr. Michael McCurdy
Mr. Larry McLendon
Dr. Layne Myers
Mr. Patrick O’Connell
Mr. Wynne Pearson
Mr. Scott Roland
Mr. Paul Sardoma
Mr. Jack Schwartz
Mr. Timothy Slocum
Mrs. Ginger Vinson
Mr. Kevin Watson
Mr. John Willis
Mr. Jody Yarbrough
Membership News
Accepting applications through May 31st; may start May 1st
Open to all ages
Open to new applicants & former members who have been resigned more than 24 months
Monthly Dues: $205; no monthly fees
No initiation fee or annual fee
12 month commitment required for new members automatically renews annually*
Buddy Membership Program
Additional Details:
The new member may remain in the
program as long as the sponsoring
member remains in his or her classi-
fication. If the sponsoring member
resigns during the initial l2-month
commitment, the new member may
fulfill the commitment before choos-
ing another membership option.
If you have any questions, or to
sign up for the program, please
contact Anastasia Black,
Membership Director.
Phone: (478) 477-6765 Ext. 224
Direct: (478) 330-6469 4
New Member Welcome Party & Membership Open House
Membership News
Low monthly dues—only $100!
No annual or initiation fee!
No additional monthly fees!
Unlimited social privileges and
unlimited use of the pool!
Children and grandchildren may
participate in our 8-week Summer
Academy!
Take advantage of this limited time opportunity to
enjoy the Brickyard’s salt water pool, excellent din-
ing facilities, and lively social events this summer!
Membership Term: May 1, 2015—August 31, 2015
Applications will be accepted only until May 31st.
Only a limited number of memberships available.
At the end of the membership term, the full
amount of dues paid can be applied toward an
Annual Fee or Initiation Fee!
Special application procedures apply.
For more information, to apply, or to refer a friend, please contact Anastasia Black, Membership Director,
by phone at (478) 477-6765 Ext. 224, by direct line at (478) 330-6469, or by email at [email protected].
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New Member Introductions!
Live Music!
Drawings for Great Prizes!
Complimentary Hors D’Oeuvres!
Bar Service Available!
Childcare Offered with Reservation!
Membership Information Available!
All Members Welcome!
Please R.S.V.P. by 5:00 p.m. on Wednesday, June 10th to Anastasia Black at
(478) 477-6765 Ext. 224 or by email at [email protected].
Friday, June 12th, 6:00 p.m.—8:00 p.m.
Food and Beverage
Are you always busy and on the go?
Take Out Dinner Specials!
Let us make your life easier—order your dinner to go! Call 30-45 minutes before
pick-up and order from our special dinner menus on Tuesdays and Fridays!
Happy Hour
Fridays: 5:30pm—7:00pm
$1 Draft Beer and House Wine
With Complimentary
Light Hors d’oeuvres
Tuesday Specials May 5 | May 12 | May 19 | May 26
2 for $20 Dinner Nights!
Select menu available from 5:30-8:00 pm;
two salads, entrees & desserts for only $20!
(No reservations required, Beverages Not Included)
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Friday Night Dinner!
(Limited a la carte menus are also available)
Join us for Friday Night Theme Dinners!
Please R.S.V.P. by calling (478) 477-6765 or
emailing Luis at [email protected].
Saturday Breakfast
7:30 am - 10:00 am
Every Saturday in May
Enjoy unlimited pancakes and
waffles with all the toppings!
May 1st: BBQ Night
May 8th: Louisiana Night
May 22nd: Italian Night
May 29th: Mexican Night
Reservations from 11:30am – 1:30pm
Kids’ Activities from 12:00pm – 3:00pm
Please make reservations by 5:00 p.m. on Friday, June
19th by calling the club at (478) 477-6765 or by emailing
Luis at [email protected].
Fathers’ Day Brunch
and Kids’ Activities
June 19th
Please welcome our new Food & Beverage Manager / Sous Chef! Eric Kilgore is from Seattle and has exper ience cover ing twenty years
and a wide range of food industry positions, including Executive Chef, Sous
Chef, Sauté Chef, Broiler Chef, Pastry Chef, and Kitchen Supervisor. He was
Banquet Chef at the Sheraton Austin Hotel, Partner/Chef at Rocking K Barbe-
cue and Catering in Austin, Banquet Chef at the Marriott in Columbus, Exec-
utive Chef at Buckhead Bar and Grill, and Chef at Green Island Country Club.
He is also the 2001/2002 Grand Prize winner in the Steeplechase Galloping
Gourmet chef competition. He is very excited to be here at the Brickyard!
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Food and Beverage
Mother’s Day Brunch
Sunday, May 10, 2015
11:00am - 2:00pm
Adults $ 28.95 Kids 6-12 $ 10.95 Kids 5 & Under $ 6.95
Please make your reservation by Thursday, May 7th.
48 hour Cancellation Policy—Reservation Required
Seafood Display
Gulf Shrimp Cocktail on Ice
Fresh Oysters
California Rolls
Poached Salmon with Condiments
Hot Entrées Southern Fried Chicken
Pan-Roasted Salmon with Citrus Beurre Blanc
Peppered Pork Loin Roasted with Prosciutto and Marsala Sage Jus
Black-Eyed Peas Seasonal Medley of Vegetables
Macaroni and Cheese Mashed Potatoes Shrimp & Grits
Carving Station Roast Prime Rib with Au Jus and
Horseradish Sauce Roast Turkey Breast with Gravy
and Cranberry sauce
Kids’ Corner Pizza Rolls
Chicken Fingers Fries
Breakfast Items Sausage Links & Bacon
Scrambled Eggs with Toppings French Toast with Cinnamon
and Maple Syrup Western Egg Casserole
Salad Bar
Mixed Greens with Toppings and
Dressing
Egg Noodle and Seafood Salad
Georgia Chicken and Pecan Salad
Ambrosia Salad
Deviled Eggs
Dessert Table Bread Pudding with Vanilla Sauce
Banana Pudding Assorted Desserts and Pies
Golf News
A Note from your Course Superintendent
I would like to start off by welcoming Nathan Caf-farelli to my staff. Nathan has been selected as our new Assistant Golf Course Superintendent. Nathan comes to us with a great background of education and experience. I am excited to have him on my team. If you see him around the course, please welcome him to the Brickyard family.
This month is when things really start getting busy for us on the course. With the warmer temperatures, the Bermuda grass will finally start growing normally. Up to this point we have had some cooler temperatures that have really kept it from prospering.
Some of the maintenance procedures we will be ac-complishing throughout May are; edging and adding sand to the bunkers, edging cart-paths, spiking fair-ways, spiking tees and fertilizing, verti-cutting the greens and top-dressing, and spraying weeds. This, along with general maintenance, will keep us busy.
I will be painting white lines about 20-30 yards out from the greens to help with cart traffic in those are-as. Please go from the white lines to the cart path to approach the greens. We have been noticing some wear around the greens and this will help with better playing conditions.
Just a reminder that the course will be closed Monday and Tuesday June 1 and June 2 for greens aerifica-tion.
Hope to see you on the course!Briane Faletto, GCS
Class A Superintedent
We Need Your Help!!
Please repair ball marks on green.
Rake bunkers after your shot.
Use 90 degree rule (it helps fairways).
Please register yourself and guests before
going out to play golf.
Please check with Jim Hickman or Carl
McNeill before playing a five-some.
Thanks and happy golfing!
The driving range will be closed two hours
before dark every Sunday evening.
This will allow staff to retrieve all range balls from the range. This will
allow our maintenance staff to mow on Monday and will also ensure
that we are not losing any range balls.
Green Jacket Game
Tournament Winners 1st Place Winners
Buddy Doyle
Phil Mickelson
Tim Pryor
Henrick Stenson
We had a great turnout and hope that everyone enjoyed playing!
The scores were very close at the top with many notable scores.
Thank you for your participation and we look forward to many
more great events!
Tuesdays 10:00am Saturdays 4:00pm
Call Pro Shop for more details or e-mail Mr. McNeill
Ladies’ Clinics
Now that we’re getting back
into the golf season, it is the
perfect time to make sure those
grips are ready to go!
Come to the golf shop today and let
us check your grips for you!
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Golf News
Lockers are available
for the 2015 Season!
Contact the pro-shop for availability.
$72.00 billed semi - annually
Rental includes locker
and club storage
Brickyard
Invitational
June 26th—June 27th
More information will
be available in the
June Newsletter!
It’s an exciting time here at the Brickyard & I feel very
lucky to be here. Spring is in full bloom & our mem-
bership is growing. With that in mind I’d like to re-
mind everyone that groups with more than four play-
ers must get approval from the Director of Golf or the
Head Professional. We will always try to accommodate
but decisions will be based on course availability.
Thanks,
Carl McNeill
Head Golf Professional
May Golf Events
Friday, May 1st
S&D Outing
9:00am
Monday, May 4th
Camp Grace Tournament
12:30pm
Friday, May 8th
Mother’s Day Clinic
Monday, May 11th
Crossroads Tournament
1:00pm
Tuesday, May 12th
Central GA CASA
10:00am
Thursday, May 21st
Serv Pro Tournament
9:00am
Upcoming Events in 2015
June 26th-27th Brickyard Invitational
July 4th Annual Flag Tournament
July 24th One Day Member-Guest
August 1st-2nd Club Championship
Senior Club Championship
August 15th First Round Match Play Event
October 16th One Day Member-Guest
To Be Announced 2015 Inner Club Matches
Ladies’ Invitational Ladies’ Member-Guest
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Youth Activities
Brickyard’s Summer Camp 2015
June 1st-July 31st
It’s another year and another summer to sign your children up for the 2015 Brickyard Summer
Camp. There will be a bunch of crafts and activities to keep your children and grandchildren en-
tertained during the summer.
Camp Includes:
Breakfast, Lunch, and Snack
Golf Lessons
Swimming
Crafts
Games and activities
This year we are offering a new half day this year for some of younger campers or
those who just want to have some morning fun. The half day will run from 9:00 am
until 1:00 pm, please let Rebecca know if you need to pick up your child earlier.
Cost:
Members: $160 per week | $35 per full day | $25 per half day
Sponsored Guests: $190 per week | $45 per full day | $35 per half day
Weeks of Camp for June
Week 1 (June 1-5) : Art Week
Week 2 (June 8-12): Literary Week
Week 3 (June 15-19): Sports Week
Week 4 (June 22-26): Circus Week
Week 5 (June 29-July 3): Mystery Week
Weeks of Camp For July
Week 6 (July 6-10): Space Week
Week 7 (July 13-17): Sports Week
Week 8 (July 20-24): Literary Week
Week 9 (July 27-31): Art Week
If you have any questions about summer camp,
please contact Rebecca at 477-6765 or [email protected]
May 2015 Calendar
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Friday Night
Dinner (BBQ)
S&D Outing
9:00am shotgun
2
Breakfast Special
Ladies’ Clinic
4:00 pm
3 4 Clubhouse, Course,
Driving Range
Closed
Camp Grace
Tournament
12:30pm shotgun
5
2 for $20 Dinner
Ladies’ Clinic
10:00 am
6 7 8
Friday Night
Dinner
(Louisiana)
Mother’s Day
Clinic
9
Breakfast Special
Ladies’ Clinic
4:00 pm
10
Mother’s Day
Brunch
11:00 am—2:00 pm
11 Clubhouse, Course,
Driving Range
Closed
Crossroads
Tournament
1:00pm shotgun
12
2 for $20 Dinner
Ladies’ Clinic
10:00 am
Central GA CASA
10:00 am
13 14 15 No Friday Night
Dinner
Pool Preview
5:00—7:00 pm
16
Breakfast Special
Ladies’ Clinic
4:00 pm
Pool Preview
11:00 am—8:00 pm
Food & Beverage
closes at 5:00 pm
17 Food & Beverage
closes at 5:00 pm
Pool Preview
11:00 am—8:00 pm
18 Clubhouse, Course,
Driving Range
Closed
19
2 for $20 Dinner
Ladies’ Clinic
10:00 am
20 21 Serv Pro
Tournament
9:00am
22
Friday Night
Dinner (Italian)
Pool Opens for
Summer Season
23
Breakfast Special
Ladies’ Clinic
4:00 pm
Pool Open
Food & Beverage
closes at 5:00 pm
24 Pool Open
25 Clubhouse, Course,
Driving Range, &
Pool Closed
26
2 for $20 Dinner
Ladies’ Clinic
10:00 am
Pool Open
27 Pool Open
28 Pool Open
29
Friday Night
Dinner (Mexican)
Pool Open
30
Breakfast Special
Pool Preview
11:00 am—8:00 pm
Pool Open
31
Pool Open
