Matthew’s San Marco Hospitality Peeps Recipe
2
Matthew’s San Marco Marshmallow Peeps Pastry Chef Rebecca Reed Marshmallow Ingredients: 3 tablespoons water 1 envelope powdered gelatin 1 cup granulated sugar 1/4 cup water 1/2 cup light corn syrup 3/4 teaspoon kosher salt 1 1/2 teaspoon vanilla bean paste or vanilla extract about 1 1/2 cups pink or yellow sanding sugar Equipment; Stand mixer fitted with a whisk attachment Candy thermometer Piping bag with a medium round piping tip or 8x8 inch rimmed pan Marshmallow Method: 1. In a stand mixer mixing bowl, dissolve gelatin powder with 3 Tablespoons of warm water. 2. Add light corn syrup to gelatin mixture. 3. In a small sauce pot, heat the granulated sugar and 1/4 cup of water to 240 F. 4. With the stand mixer fitted with a whisk attachment, pour the sugar syrup into the gelatin mixture while whisking on low speed then increase to high speed. 5. Mix for about 10 minutes or until the bottom of the mixing bowl no longer feels hot to the touch. 6. Add salt and vanilla and mix just to combine. 7. Pour marshmallow mixture into piping bag and pipe into desired shapes or spread marshmallow mixture into a pan that has been prepared with non-stick cooking spray.
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Matthew’s San Marco Hospitality Peeps Recipe
Transcript of Matthew’s San Marco Hospitality Peeps Recipe
Matthew’s San MarcoMarshmallow Peeps
Pastry Chef Rebecca Reed
Marshmallow Ingredients:
3 tablespoons water1 envelope powdered gelatin1 cup granulated sugar1/4 cup water1/2 cup light corn syrup3/4 teaspoon kosher salt1 1/2 teaspoon vanilla bean paste or vanilla extractabout 1 1/2 cups pink or yellow sanding sugar
Equipment;Stand mixer fitted with a whisk attachmentCandy thermometer Piping bag with a medium round piping tip or 8x8 inch rimmed pan
Marshmallow Method:
1. In a stand mixer mixing bowl, dissolve gelatin powder with 3 Tablespoons of warm water.2. Add light corn syrup to gelatin mixture. 3. In a small sauce pot, heat the granulated sugar and 1/4 cup of water to 240 F.4. With the stand mixer fitted with a whisk attachment, pour the sugar syrup into the gelatin mixture while whisking on low speed then increase to high speed.5. Mix for about 10 minutes or until the bottom of the mixing bowl no longer feels hot to the touch.6. Add salt and vanilla and mix just to combine.7. Pour marshmallow mixture into piping bag and pipe into desired shapes or spread marshmallow mixture into a pan that has been prepared with non-stick cooking spray. 8. Let marshmallows set for about an hour.9. Dust piped marshmallows with sanding sugar or cut the pan of marshmallows into desired shapes.10. Enjoy!
