Marston’s Menu Item Allergens and Intolerance Report€¦ · NBH DN Carvery FWE Bap Gammon and...

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Marston’s Menu Item Allergens and Intolerance Report All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help you identify the allergens present in each dish. If you have a food allergy please let us know before ordering. Neighbourhood Breakfast Menu DN 2020 Dish Name Cereals containing Gluten : Wheat Rye Barley Oats Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts : Almonds Hazelnut Walnut Cashew nut Pecan nut Brazil nut Pistachio nut Macadamia nut or Queensland nut Celery Mustard Sesame Sulphur dioxide/sulphites Lupin Molluscs Spelt (Wheat) Kamut (Wheat) Suitable for Vegetarians Suitable for Vegans Breakfast NBH DN All Day Breakfast Y Y NBH DN Breakfast Bacon Sandwich Y Y Y Y NBH DN Breakfast Beans on Toast Y Y Y Y Y NBH DN Breakfast Egg Sandwich Y Y Y Y Y Y NBH DN Breakfast Eggs on Toast Y Y Y Y Y Y NBH DN Breakfast Full English Y Y Y Y Y NBH DN Breakfast Sausage Sandwich Y Y Y Y Y NBH DN Breakfast Toast and flora dairy free Y Y Y Y Y NBH DN Breakfast Toast and Jam Y Y Y Y Y Y NBH DN Breakfast Veggie Y Y Y Y Y NBH DN Breakfast Veggie Sausage Sandwich Y Y Y Y Y Y NBH DN LB All Day Breakfast Y Y

Transcript of Marston’s Menu Item Allergens and Intolerance Report€¦ · NBH DN Carvery FWE Bap Gammon and...

  • Marston’s Menu Item Allergens and Intolerance Report

    All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood Breakfast Menu DN 2020

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Breakfast

    NBH DN All Day Breakfast Y Y

    NBH DN Breakfast Bacon Sandwich YY Y Y

    NBH DN Breakfast Beans on Toast YY Y Y Y

    NBH DN Breakfast Egg Sandwich YY Y Y Y Y

    NBH DN Breakfast Eggs on Toast YY Y Y Y Y

    NBH DN Breakfast Full English YY Y Y Y

    NBH DN Breakfast Sausage Sandwich YY Y Y Y

    NBH DN Breakfast Toast and flora dairy free YY Y Y Y

    NBH DN Breakfast Toast and Jam YY Y Y Y Y

    NBH DN Breakfast Veggie YY Y Y Y

    NBH DN Breakfast Veggie Sausage Sandwich YY Y Y Y Y

    NBH DN LB All Day Breakfast Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood Breakfast Menu DN 2020

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Extras

    NBH DN Breakfast Bacon Rasher

    NBH DN Breakfast Baked Beans Y Y

    NBH DN Breakfast Fried Egg Y Y

    NBH DN Breakfast Grilled Tomato Y Y

    NBH DN Breakfast Hash Browns Y Y

    NBH DN Breakfast Poached Egg Y Y

    NBH DN Breakfast Sausage Y

    NBH DN Breakfast Scrambled Eggs Y Y Y

    NBH DN Breakfast Veggie Sausage YY Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood Carvery F.W.E DN 2020

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Weekday Carvery

    NBH DN Carvery FWE Large YY Y Y Y Y Y

    NBH DN Carvery FWE Small YY Y Y Y Y Y

    NBH DN Carvery FWE Standard YY Y Y Y Y Y

    NBH DN Carvery Meat Free Small YY Y Y Y Y Y Y

    NBH DN Carvery Meat Free Standard YY Y Y Y Y Y Y

    NBH DN Carvery Veg Small YY Y Y Y Y Y Y

    NBH DN Carvery Veg Standard YY Y Y Y Y Y Y

    Sunday and BH Carvery

    NBH DN Carvery FWE Sunday Large YY Y Y Y Y Y

    NBH DN Carvery FWE Sunday Small YY Y Y Y Y Y

    NBH DN Carvery FWE Sunday Standard YY Y Y Y Y Y

    NBH DN Carvery Meat Free Sunday Small YY Y Y Y Y Y Y

    NBH DN Carvery Meat Free Sunday Standard YY Y Y Y Y Y Y

    NBH DN Carvery Veg Sunday Small YY Y Y Y Y Y Y

    NBH DN Carvery Veg Sunday Standard YY Y Y Y Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood Carvery F.W.E DN 2020

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Carvery Extras

    NBH DN Carvery Bowl of Vegetables Y Y Y Y Y

    NBH DN Carvery Extra Yorkshire Pudding YY Y Y Y

    NBH DN Carvery FWE Bap Beef and Horseradish YY Y Y Y Y

    NBH DN Carvery FWE Bap Evening YY Y Y

    NBH DN Carvery FWE Bap Gammon and English Mustard YY Y Y Y

    NBH DN Carvery FWE Bap Pork and Stuffing YY Y Y

    NBH DN Carvery FWE Bap Turkey and Stuffing YY Y Y

    NBH DN Pigs in Blankets x 3 Y Y

    NBH DN Yorkshire Pudding YY Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood Carvery NON F.W.E DN 2020

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Weekday Carvery

    NBH DN Carvery Meat Free Small YY Y Y Y Y Y Y

    NBH DN Carvery Meat Free Standard YY Y Y Y Y Y Y

    NBH DN Carvery Non FWE Large YY Y Y Y Y Y

    NBH DN Carvery Non FWE Small YY Y Y Y Y Y

    NBH DN Carvery Non FWE Standard YY Y Y Y Y Y

    NBH DN Carvery Veg Small YY Y Y Y Y Y Y

    NBH DN Carvery Veg Standard YY Y Y Y Y Y Y

    Sunday and BH Carvery

    NBH DN Carvery Meat Free Sunday Small YY Y Y Y Y Y Y

    NBH DN Carvery Meat Free Sunday Standard YY Y Y Y Y Y Y

    NBH DN Carvery Non FWE Sunday Large YY Y Y Y Y Y

    NBH DN Carvery Non FWE Sunday Small YY Y Y Y Y Y

    NBH DN Carvery Non FWE Sunday Standard YY Y Y Y Y Y

    NBH DN Carvery Veg Sunday Small YY Y Y Y Y Y Y

    NBH DN Carvery Veg Sunday Standard YY Y Y Y Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood Carvery NON F.W.E DN 2020

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Carvery Extras

    NBH DN Carvery Bowl of Vegetables Y Y Y Y Y

    NBH DN Carvery Extra Yorkshire Pudding YY Y Y Y

    NBH DN Carvery Non FWE Bap Beef and Horseradish YY Y Y Y Y

    NBH DN Carvery Non FWE Bap Evening YY Y Y

    NBH DN Carvery Non FWE Bap Gammon and English Mustard YY Y Y Y

    NBH DN Carvery Non FWE Bap Pork and Stuffing YY Y Y

    NBH DN Carvery Non FWE Bap Turkey and Stuffing YY Y Y

    NBH DN Pigs in Blankets x 3 Y Y

    NBH DN Yorkshire Pudding YY Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Starters

    NBH DN Battered Chicken Strips YY Y

    NBH DN Battered Chicken Strips Sharer YY Y

    NBH DN Cheese and Bacon Crispy Potato Skins Y Y

    NBH DN Chicken Wings

    NBH DN Chicken Wings Sharer

    NBH DN Crispy Jumbo Prawns YY Y Y

    NBH DN Crispy Jumbo Prawns Sharer YY Y Y

    NBH DN Golden Breaded Mushrooms YY Y Y

    NBH DN Mexican Nachos Y Y Y

    NBH DN Mexican Nachos Sharer Y Y Y

    NBH DN NGCI Cheese and Bacon Crispy Potato Skins Y Y

    NBH DN NGCI Chicken Wings Y Y

    NBH DN NGCI Chicken Wings Sharer Y Y

    NBH DN NGCI Mexican Nachos Y Y Y

    NBH DN NGCI Mexican Nachos Sharer Y Y Y

    NBH DN NGCI Soup of the Day Y Y Y

    NBH DN Soup of the Day YY Y Y Y

    NBH DN VGN Cauliflower Wings YY Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    NBH DN VGN Cauliflower Wings Sharer YY Y Y Y

    zzNBH DN VGN Cauliflower Wings YY Y Y Y

    zzNBH DN VGN Cauliflower Wings Sharer YY Y Y Y

    Salad

    NBH DN NGCI Salad Chicken and Bacon Under 500

    NBH DN Salad Chicken and Bacon

    NBH DN U300 BBQ Cauliflower Wings Salad YY Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Burgers

    NBH DN Burger Cluck and Moo YY Y Y Y

    NBH DN Burger Cowboy YY Y Y Y

    NBH DN Burger Cowboy L YY Y Y Y

    NBH DN Burger Cowboy XL YY Y Y Y

    NBH DN Burger Dirty Chilli Cheese YY Y Y Y Y Y

    NBH DN Burger Dirty Chilli Cheese L YY Y Y Y Y Y

    NBH DN Burger Dirty Chilli Cheese XL YY Y Y Y Y Y

    NBH DN Burger inferno Chicken YY Y Y Y

    NBH DN Burger Inferno Chicken L YY Y Y Y

    NBH DN Burger Inferno Chicken XL YY Y Y Y

    NBH DN Burger Oozy Floozy YY Y Y Y

    NBH DN Burger Oozy Floozy L YY Y Y Y

    NBH DN Burger Oozy Floozy XL YY Y Y Y

    NBH DN Burger Plain Beef YY Y Y

    NBH DN Burger Plain Beef L YY Y Y

    NBH DN Burger Plain Beef XL YY Y Y

    NBH DN Burger Plain Coated Chicken YY Y Y

    NBH DN Burger Plain Coated Chicken L YY Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    NBH DN Burger Plain Coated Chicken XL YY Y Y

    NBH DN Burger Skinny Cluck and Moo YY Y Y Y

    NBH DN Burger Skinny Cowboy YY Y Y Y

    NBH DN Burger Skinny Dirty Chilli Cheese YY Y Y Y Y Y

    NBH DN Burger Skinny Inferno Chicken YY Y Y

    NBH DN Burger Skinny Oozy Floozy YY Y Y Y

    NBH DN Burger Skinny Plain Beef YY Y Y

    NBH DN Burger Skinny Plain Coated Chicken YY Y Y

    NBH DN Burger VGN Chilli Meat-Free YY Y Y Y Y Y Y Y Y

    NBH DN Burger VGN Chilli Meat-Free XL YY Y Y Y Y Y Y Y Y

    NBH DN Burger VGN Plain Meat-Free YY Y Y Y Y Y Y

    NBH DN Burger VGN Plain Meat-Free XL YY Y Y Y Y Y Y

    NBH DN Burger VGN Skinny Plain Meat-Free YY Y Y Y Y Y Y

    NBH DN NGCI Burger Skinny Cowboy Y Y Y

    NBH DN NGCI Burger Skinny Oozy Floozy Y Y Y

    NBH DN NGCI Burger Skinny Plain Beef

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Grills

    NBH DN Gammon Steak 8oz Y

    NBH DN Mixed Grill YY Y Y

    NBH DN NGCI Gammon Steak 8oz Y

    NBH DN NGCI Mixed Grill Y Y

    NBH DN NGCI Steak Rump 8oz

    NBH DN NGCI Steak Rump Skinny Under 600

    NBH DN Peppercorn Sauce Y Y

    NBH DN Scampi Pieces x5 YY Y

    NBH DN Steak Rump 8oz YY

    NBH DN Steak Rump Skinny Under 600

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Pub Classics

    NBH DN Beef Lasagne YY Y Y Y Y

    NBH DN Beef Lasagne Under 450 YY Y Y Y Y

    NBH DN Beer Battered Cod and Chips YY Y Y Y

    NBH DN Chicken Tikka Masala YY Y Y Y

    NBH DN Hunters Chicken Y

    NBH DN Lentil and Butternut Lasagne Vegan YY Y Y Y Y Y Y

    NBH DN Lentil and Butternut Lasagne Vegan Under 450 YY Y Y Y Y Y Y

    NBH DN NGCI Chicken Tikka Masala Y Y Y

    NBH DN NGCI Hunters Chicken Y

    NBH DN NGCI Sausage and Mash Y Y

    NBH DN NGCI Vegetable and Lentil Chilli Y Y Y Y

    NBH DN PRE Battered Cod and Chips YY Y Y Y Y

    NBH DN Sausage and Mash Y Y

    NBH DN Steak and Ale Pie YY Y Y Y

    NBH DN Vegetable and Lentil Chilli YY Y Y Y Y

    NBH DN Veggie Sausage and Mash YY Y Y Y

    NBH DN VGN NGCI Vegetable and Lentil Chilli Y Y Y Y

    NBH DN VGN Peppered Mushroom and Root Veg Pie YY Y Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    NBH DN VGN Vegetable and Lentil Chilli YY Y Y Y Y

    NBH DN Wholetails of Breaded Scampi YY Y Y

    Core Sides

    NBH DN Battered Onion Rings x12 YY Y Y

    NBH DN Cheesy Garlic Bread YY Y Y

    NBH DN Chips 284g Y Y

    NBH DN Curly Fries 284g YY Y Y

    NBH DN Garlic Bread YY Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Core Desserts

    NBH DN Bramley Apple Pie YY Y Y Y

    NBH DN Chocolate Fudge Cake Y Y Y Y

    NBH DN Melt in the Middle Chocolate Pudding YY Y Y Y Y

    NBH DN NGCI Chocolate Fudge Cake Y Y Y Y

    NBH DN NGCI Sticky Toffee Pudding Y Y Y

    NBH DN Rocky Road Sundae YY Y Y Y

    NBH DN Rocky Road Sundae Giant YY Y Y Y

    NBH DN Salted Caramel Cheesecake Sandwich YY Y Y Y Y

    NBH DN Smoffle YY Y Y Y Y Y

    NBH DN Sticky Toffee Pudding Y Y Y

    NBH DN VGN Bramley Apple Pie YY Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Core Light Bites

    NBH DN LC Gammon 4oz Y

    NBH DN LC Hunters Chicken Y

    NBH DN LC Plaice and Chips YY Y Y

    NBH DN LC Sausage and Mash Y Y

    NBH DN LC Vegetable and Lentil Chilli Y Y Y Y

    NBH DN LC Veggie Sausage and Mash YY Y Y Y

    NBH DN NGCI LC Gammon 4oz Y

    NBH DN NGCI LC Hunters Chicken Y

    NBH DN NGCI LC Sausage and Mash Y Y

    NBH DN NGCI LC Vegetable and Lentil Chilli Y Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Core Sandwiches

    NBH DN NGCI Sandwich Cheese and Onion Y Y Y

    NBH DN NGCI Sandwich Chicken and Bacon Club Y Y Y

    NBH DN NGCI Sandwich Tuna Mayo Melt Y Y Y Y

    NBH DN Onion Rings x3 YY Y Y

    NBH DN Sandwich Cheese and Onion YY Y Y Y

    NBH DN Sandwich Chicken and Bacon Club YY Y Y Y Y

    NBH DN Sandwich Crispy Chicken BBQ Melt Baguette YY Y

    NBH DN Sandwich Tuna Mayo Melt Baguette YY Y Y Y Y

    Chip Toppers - Till only

    NBH DN Topper Cheese Y Y

    NBH DN Topper Chilli Cheese Y Y Y Y Y

    NBH DN Topper Hunters Y

    NBH DN Topper Veg Chilli Y Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Mega Meals

    NBH DN Burger Mega Chilli Cheese YY Y Y Y Y Y

    NBH DN Mega Melt Stack Y

    NBH DN Mega Mixed Grill YY Y Y

    NBH DN Mega Steak Rump YY

    NBH DN NGCI Mega Melt Stack Y

    NBH DN NGCI Mega Steak Rump

    NBH DN NGCI Mixed Grill Mega Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    SundayLunch Bolt on

    NBH DN NGCI Sunday Roast Beef Y Y Y

    NBH DN NGCI Sunday Roast Beef Child Y Y Y

    NBH DN NGCI Sunday Roast Turkey Y Y Y Y Y

    NBH DN NGCI Sunday Roast Turkey Child Y Y Y

    NBH DN Pigs in Blankets x 10 Y Y

    NBH DN Sunday Cauliflower Cheese Tart YY Y Y Y

    NBH DN Sunday Cauliflower Cheese Tart Child YY Y Y Y

    NBH DN Sunday Roast Beef YY Y Y Y

    NBH DN Sunday Roast Beef Child YY Y Y Y

    NBH DN Sunday Roast Beef Large YY Y Y Y

    NBH DN Sunday Roast Turkey YY Y Y Y Y Y

    NBH DN Sunday Roast Turkey Child YY Y Y Y

    NBH DN Sunday Roast Turkey Large YY Y Y Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Curry Night - Birch Only

    NBH DN Beef Madras YY Y Y

    NBH DN Chicken Korma Curry YY Y Y Y Y Y

    NBH DN Chicken Tikka Masala YY Y Y Y

    NBH DN NGCI Beef Madras Y Y

    NBH DN NGCI Chicken Korma Curry Y Y Y Y Y

    NBH DN NGCI Chicken Tikka Masala Y Y Y

    NBH DN NGCI Vegetable Jalfrezi Y Y

    NBH DN Onion Bhajis YY Y Y

    NBH DN Poppadum Y

    NBH DN Poppadums and Dips Y Y Y Y

    NBH DN Vegetable Jalfrezi YY Y Y Y

    NBH DN Vegetable Samosa YY Y Y Y

    NBH DN VGN Vegetable Jalfrezi Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Kids

    NBH DN KID Burger Beef YY Y

    NBH DN KID Chicken Dippers YY Y Y

    NBH DN KID Chocolate Brownie YY Y Y Y Y

    NBH DN KID Extra Pork Sausage Y

    NBH DN KID Fish Fingers YY Y

    NBH DN KID Garlic Bread YY Y Y

    NBH DN KID Ice Cream Sundae YY Y Y Y Y

    NBH DN KID Jelly and Ice Cream Y

    NBH DN KID Salad Sticks Starter Y Y

    NBH DN KID Veggie Sausages YY Y Y Y

    NBH DN KID VGN Ice Cream Sundae Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    Till Only Extras

    NBH DN Apple Sauce Y Y

    NBH DN Baguette and Flora Dairy Free YY Y

    NBH DN BBQ Sauce Y Y

    NBH DN Bread and flora dairy free Brown YY Y Y Y

    NBH DN Bread and flora dairy free White YY Y Y Y

    NBH DN Cauliflower Cheese Y Y Y Y

    NBH DN Cheese Burger Slice Y Y

    NBH DN Cheesy Mashed Potato 284g Y Y

    NBH DN Chicken Breast

    NBH DN Chip Shop Curry Sauce YY Y Y Y Y

    NBH DN Chocolate Flake Y Y

    NBH DN Chocolate Sauce Y Y Y

    NBH DN Cranberry Sauce Y Y

    NBH DN Cream Y Y

    NBH DN Curly Fries Upgrade 150g YY Y Y

    NBH DN Curly Fries Upgrade 284g YY Y Y

    NBH DN Custard Y Y

    NBH DN Dirty Chilli Extra Y Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    NBH DN Extra Bacon Rasher

    NBH DN Extra Baked Beans 150g Y Y

    NBH DN Extra Cheddar Cheese 28g Y Y

    NBH DN Extra Halloumi Y Y

    NBH DN Extra Jalapenos 25g Y Y

    NBH DN Extra Mediterranean Melt Y Y Y Y

    NBH DN Extra Mushroom Sauteed Y Y

    NBH DN Extra Mushy Peas Y Y

    NBH DN Extra Pie Veg Y Y

    NBH DN Extra Pork Sausage Y

    NBH DN Extra Veg Chilli Y Y Y Y

    NBH DN Extra Veggie Sausage YY Y Y Y

    NBH DN Fried Egg Y Y

    NBH DN Fried Onions Y Y

    NBH DN Fried Onions Topping Y Y

    NBH DN Garlic Bread Upgrade Curly Fries 284g YY Y Y

    NBH DN Garlic Mayonnaise Y Y Y

    NBH DN Guacamole Y Y

    NBH DN Honey Roast Ham

    NBH DN Ice Cream Scoop Chocolate Y Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    NBH DN Ice Cream Scoop Vanilla Y Y

    NBH DN Ice Cream Scoop Vanilla Vegan Y Y

    NBH DN Jacket Plain Y Y

    NBH DN Mango Chutney Y Y

    NBH DN Marshmallows

    NBH DN Mayonnaise Y Y Y

    NBH DN Mint and Yoghurt Y Y Y Y

    NBH DN Mint Sauce Y Y

    NBH DN NGCI Bread and flora dairy free Y Y

    NBH DN NGCI Side Salad Bowl Y Y

    NBH DN Pineapple Y Y

    NBH DN Raspberry Sauce Y Y

    NBH DN Rice Long Grain Y Y

    NBH DN Roast Potatoes Y Y

    NBH DN Side Combo YY Y Y

    NBH DN Side Salad Bowl Y Y

    NBH DN Sliced Tomatoes Y Y

    NBH DN Sour Cream Y Y Y

    NBH DN Steak Rump 8oz YY

    NBH DN Stuffing YY Y Y

  • All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help youidentify the allergens present in each dish. If you have a food allergy please let us know before ordering.

    Neighbourhood DN20

    Dish Name Ce

    rea

    ls c

    on

    tain

    ing

    Glu

    ten

    :

    Wh

    ea

    t

    Rye

    Ba

    rle

    y

    Oa

    ts

    Cru

    sta

    cea

    ns

    Eg

    gs

    Fis

    h

    Pe

    an

    uts

    So

    ybe

    an

    s

    Milk

    Nu

    ts :

    Alm

    on

    ds

    Ha

    zeln

    ut

    Wa

    lnu

    t

    Ca

    she

    w n

    ut

    Pe

    can

    nu

    t

    Bra

    zil n

    ut

    Pis

    tach

    io n

    ut

    Ma

    cad

    am

    ia n

    ut o

    r Q

    ue

    en

    sla

    nd

    nu

    t

    Ce

    lery

    Mu

    sta

    rd

    Se

    sam

    e

    Su

    lph

    ur

    dio

    xid

    e/s

    ulp

    hite

    s

    Lu

    pin

    Mo

    llusc

    s

    Sp

    elt

    (Wh

    ea

    t)

    Ka

    mu

    t (W

    he

    at)

    Su

    itab

    le fo

    r V

    eg

    eta

    ria

    ns

    Su

    itab

    le fo

    r V

    eg

    an

    s

    NBH DN Sugar Curl Wafers YY Y Y Y Y

    NBH DN Sweet Chilli Sauce Y Y

    NBH DN Tartare Sauce Y Y

    NBH DN Toast and flora dairy free YY Y Y Y

    NBH DN Toffee Sauce Y Y

    NBH DN Tuna Mayonnaise Y Y Y

    NBH DN Yorkshire Pudding Bowl YY Y Y Y