MARRIOTT HOUSTON - WeddingWire · 2019-02-06 · 2 preferred vendors transportation...

MA R R I O T TH O U S T O N

MENUS

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I N D E X O F M E N U I T E M S

P R E F E R R E D V E N D O R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

L I G H T I N G P A C K A G E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

P O L I C I E S & G U I D E L I N E S . . . . . . . . . . . . . . . . . . . . . . . . 3–4

A R T F U L L Y C R A F T E D C O L D D I S P L A Y S . . . . . . . . . . 5

O F F T H E B U T C H E R B L O C K . . . . . . . . . . . . . . . . . . . . . . . . . 6

F O O D S T A T I O N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7–8

R E C E P T I O N & D I N N E R B E G I N N I N G S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

D I N N E R M A I N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0

B E V E R A G E M E N U S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 – 1 4B A R P A C K A G E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

H O S T B A R O N C O N S U M P T I O N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2

S P E C I A L T Y B A R & A F T E R - D I N N E R D R I N K S . . . . . . . . . . . . . . . 1 3

C A S H B A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4

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P R E F E R R E D V E N D O R S

TRANSPORTATIONAFC Transportation

713.988.5466www.afchouston.com

FLORISTSFranzie's Flower Design

713.261.5798 www.franzies.com

Dream Bouquet 713.383.6900

www.dreambouquet.net

LINENS & RENTALS

EB Inc. Event Rentals & Design 281.812.9587

Blooms Design Studio 281.477.2001

www.bloomsflowers.com

House of Hough 281.900.0900

www.houseofhough.com

CAKESFor Heaven's Cake

832.876.9197www.forheavenscake.org

Cakes by Gina281.495.9400

www.cakesbyginahouston.com

PHOTOGRAPHERS

Solaris Studios281.477.7222www.solarisstudios.com

Daniel Colvin281.734.4223www.danielcolvin.com

Bri Costello713.732.7179www.bricostello.com

COORDINATION

Belle if the Ball832.528.9966www.belleevents.com

To be Wed713.572.3030www.tobewed.com

DJ & PHOTO BOOTH

Dju Productions713.937.0134www.gtxprod.com

LG Entertainment281.407.7714www.lgentertainers.com

Bradley David Entertainment713-487-6076www.bradleydavidentertainment.com

HAIR & MAKEUP

Blo Blow Bar, Montrose 713.526.1369www.blomedry.com

P I C A S S O P A C K A G E SPin Spots (150 ppl double) // $500Pin Spots (250 ppl double) // $650Pin Spots (350 ppl double) // $750Pin Spots (450 ppl double) // $950

18 Battery-Operated Uplights // $50036 Battery-Operated Uplights // $1,000

Custom Gobo // Call for Details

M O N E T P A C K A G E SPin Spots (up to 200 ppl) // $500

18 Battery-Operated Uplights // $50024 Battery-Operated Uplights // $750

Custom Gobo // Call for Details

L I G H T I N G P A C K A G E S

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P O L I C I E S & G U I D E L I N E S

M E N U SOur menus include a wide variety of choices to appeal to your guests. Included you will find suggested packages. Crafted and customized menus are also available and welcomed. All menu prices are subject to 25% taxable service charge and 8.25% sales and beverage tax.

F O O D A N D B E V E R A G E O U T S I D E O F H O T E LAll food and beverage must be supplied and prepared by the hotel and must be consumed on premise within the time frame of the event stated in the Banquet Event Order and Contract; this includes alcohol. The hotel reserves the right to confiscate food or beverage that is brought into the hotel, which is in violation of this policy, if prior arrangements have not been made and docu-ment in writing by hotel catering manager.

L A B O R C H A R G E SComplete and major re-setting of event space(s) from previously agreed setups per your Banquet Event Order(s) may result in additional cost to the client in the form of event space rental.

M E N U T A S T I N GTasting panels are available after the event has been contracted with your catering manager. Please allow your catering manager at least two weeks’ notice so he or she can coordinate with the chef and banquets team. Menu tastings, for up to four guests, are provided for all booked weddings, included in the event pricing. For all other types of social events, tastings are offered on an as-needed basis and may incur additional costs. Requesting second tastings, additional guests, or a tasting prior to a signed contract may incur additional costs, as well; please consult with your catering manager.

F U N C T I O N G U A R A N T E E SFood guarantees are due by noon, five business days prior to your event. This number will be considered your minimum guarantee and is not subject to reduction. If no guarantee is given, the expected attendance, as stated on the contract, will be considered the guarantee. Our chef will prepare for 3% over the guarantee. You will be charged for the guaranteed number of guests or the number of guests in attendance, whichever is greater.

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P O L I C I E S & G U I D E L I N E S

B I L L I N G A N D P A Y M E N T SWe accept cash, check, money order, and credit card payments. All functions must be paid in full in advance according to your contracted payment schedule. No matter the method of payment you select for your event, a credit card must be kept on file to secure your event, serve as a backup payment method, and cover any charges that incur during or after your event. Scheduled payments will be charged to the method of payment on file unless otherwise instructed before the payment due date. It is the responsibility of the client to instruct the hotel if payment is to be provided in another form than the one on file.

C A N C E L L A T I O N P O L I C YIf the hotel is advised that a contract event is being canceled, then a cancellation fee will apply and is non-transferable to future booked events. Any deposits made prior to the event cancella-tion are non-refundable. Please see your contract for specific percentages, amounts, and details.

D I S P L A Y S A N D D E C O R A T I O N SAll signs, displays, or decorations proposed by the client are subject to hotel approval. All regis-tration, directional, or advertisement signs must be printed in a professional manner. No signs, banners, displays, or exhibits will be permitted in the public areas of the hotel with prior hotel approval. All decorations must meet approval of the Houston Fire Department. The hotel will not permit the affixing of anything to the walls, floors, or ceilings with nails, staples, adhesives, or any other substance without prior written approval from the hotel.

W E D D I N G C O O R D I N A T I O NIt is required that our wedding couples hosting both a ceremony and reception at the JW Marriott Houston Downtown hire the services of professional coordinator. It is up to the client what level of service they choose to secure; however, it must be at least a day-of coordinator to assist with your schedule of events. This service is not required for reception-only events; however, it is very highly recommended. Our catering managers are available to make sure your day runs smoothly in regards to hotel operations and act as an on-site liaison between the client and our banquet staff. Please see our preferred vendor list for recommendations.

W E D D I N G S E C U R I T YProfessional event security can be secured for your event at $60 per hour with a four-hour minimum. These specially trained HPD officers provide an extra level of support and comfort in regards to the privacy of your event. This service is not required, however, is recommended for wedding events. Rates may increase during holiday seasons.

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A R T F U L L Y C R A F T E D C O L D D I S P L A Y S

A R T I S I N A L C H E E S ELocal and Imported Cheeses, Quince, Crispy Breads, and Roasted Nuts

$17 per person

F R E S H C R U D I T É SArranged Fresh Vegetables with Various Dipping Sauces

$11 per person

C H A R C U T E R I E / A N T I P A S T OA Selection Imported Meats and Accoutrements Selected by Chef

$17 per person

M E D I T E R R A N E A NHummus, Falafel, Tzatziki, Sliced Cucumber, and Warm Pita Points

$13 per person

S L I C E D S E A S O N A L F R U I TSliced Texas Melons, Pineapple, Berries, and Honey Greek Yogurt

$14 per person

C O A S T A L S E A F O O DPoached Shrimp, Snow Crab, Peppadew Cocktail Sauce, Horseradish, and

Vinegar$24 per person

C R A V I N G S U S H I ?Texas Beef Roll, California Roll, and Vegetarian Roll with Wasabi,

Pickled Ginger, Soy Sauce, and Sriracha$29 per person

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O F F T H E B U T C H E R B L O C KS E R V E D W I T H A S S O R T E D R O L L S

S M O K E D B R I S K E T W I T H M O L A S S E S B A R B E C U E S A U C E

$10 per person

R O A S T E D G A R L I C B E E F T E N D E R L O I NW I T H A N C H O R E D W I N E S A U C E

$20 per person

R O A S T E D S A L M O N W I T H C I T R U S B E U R R E B L A N C

$12 per person

C U R R Y - M A R I N A T E D L E G O F L A M B W I T H S P I C E D Y O G U R T

$13 per person

H E R B - C R U S T E D T U R K E Y B R E A S TW I T H R O A S T E D G A R L I C G R A V Y

$12 per person

R O A S T E D F L A N K S T E A K W I T H C H I M I C H U R R I

$12 per person

C H A R R E D P O R K L O I N W I T H C H E R R Y D E M I -G L A C E

$12 per person

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M A C & C H E E S EPasta Served with Bacon Crumbles, Chorizo, Roasted Chicken, Assorted Cheeses,

Caramelized Onions, Mushrooms, Roasted Peppers, and Gooey Cheese Sauce$16 per person

P O T A T O B A RYukon Mash, Sweet Potato Mash with Assorted Cheeses, Candied Pecans, Bacon,

Chopped Smoked Brisket, and Caramelized Onions$18 per person

P A E L L A( C A N N O T B E A N A C T I O N S T A T I O N )

Shrimp, Mussels, Clams, Chorizo Sautéed with Onions, Garlic, and Rice Braised with Saffron Seafood Broth

$18 per person

D A N D A N N O O D L E SSpicy Pork, Caramelized with Green Onions and Simmered in a

Thai Chili, Tahini, and Mirin Sauce, Tossed with Lo Mein Noodles $14 per person

C A R N I T A S & C E V I C H EMexican-Spiced Slow-Braised Shredded Pork and Texas Gulf Coast Ceviche

Served with Tortilla Chips, Cheeses, Salsa, and Hot Sauce$14 per person

S M O K E D B R I S K E T S L I D E R S & F R I E S

( B A S E D O N O N E S L I D E R P E R P E R S O N ) Smoked Chopped Brisket Served on Buttered Brioche Accompanied with Peppered Fries

$8 per person

E L O T E ( S T R E E T C O R N )

Charred Corn Tossed with Cotija Cheese, Mayonnaise, Spices, and Lime$6 per person

F O O D S T A T I O N SI F D E S I R E D T O M A K E A N A C T I O N S T A T I O N ,

$ 1 5 0 C H E F A T T E N D A N T F E E P E R C H E F

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F O O D S T A T I O N SI F D E S I R E D T O M A K E A N A C T I O N S T A T I O N ,

$ 1 5 0 C H E F A T T E N D A N T F E E P E R C H E F

P O M M E F R I T E SThin-Cut Parmesan Fries and Regular Fries Served with Various Dips,

Tartar, Curry Ketchup, and Ketchup$8 per person

S A M O S A S( B A S E D O N O N E O F E A C H P E R P E R S O N )

Vegetable and Chicken Samosas Served with Riata-Mango Chutney$12 per person

T A C O S T A N DGuajillo-Braised Short Rib Served with Cotija Cheese, Pickled Red Onion, Shaved Cabbage,

Cilantro Crème, Limes, Cilantro, and Corn Tortillas$16 per person

B A R B E C U E B R I S K E T B A O B U N S( B A S E D O N O N E P E R P E R S O N )

Sliced Smoked Brisket Tossed in Asian Barbecue Sauce, Stuffed Inside a Steam Boa Bun Served with Pickled Red Onion and Cilantro

$12 per person

M A I N S T R E E T S A L A D B A RFresh Baby Field Greens, Romaine Hearts, Baby Spinach, Peppers, Tomatoes, Crisp Carrots,

Cucumbers, Olives, Garbanzo Beans, Chopped Egg, Cheddar Cheese, Parmesan Cheese, Feta Cheese, Croutons, Buttermilk Ranch, Balsamic Vinaigrette,

Chipotle Caesar Dressing, and Preserved Lemon Vinaigrette$18 per person

A L L T H E “ P A S T A B I L I T I E S ”( C A N B E P R E M A D E W I T H 1 P R O T E I N , 2 V E G , A N D 1 S A U C E )

Penne Pasta, Cheese Tortellini, Marinara Classica, Asiago Cream, Pesto, Roasted Chicken, Italian Sausage, Roasted Shrimp, Mushrooms, Roasted Broccoli, Tomatoes,

Caramelized Onions, and Garlic Bread Sticks$18 per person

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P A S S E D C A N A P E S $ 6 E A C H

C O L D C A N A P E SBlackened Shrimp Creamy Polenta Bite

Artichoke Mousse-Filled Phyllo Cup

Fried Plantain Chip with Crab Salad

Roasted Mushroom and Asparagus Crostini with Herb Cheese

Prosciutto Romesco Crisp

Tuna Avocado Tartar

Smoked Salmon on Rye Toast

Black Bean Tostada

Mini-BLT Bite

H O T C A N A P E SCrab Cake with Remoulade

Black Bean Empanadas with Cilantro Crème

Chicken Chili-Lime Kabob

Molasses-Braised Short Rib Sweet Potato Tart

Coconut Shrimp with Mango Chutney

Pork and Honey Bite (Buttermilk Biscuit and Smoke Ham)

Moroccan Chickpea with Spiced Chutney

Chorizo and Black Bean Jalapeño Corn Cake

Andouille Sausage en Croute with Creole Mustard

D I N N E R

B E G I N N I N GO N E S E L E C T I O N I N C L U D E D W I T H E N T R É E P R I C E

C R A B & C O R N B I S Q U E

T U S C A N K A L E S A L A DRoasted Walnuts, Slivered Red Onion,

Shaved Parmesan, and Preserved Lemon Vinaigrette

P R O S C I U T T O & M E L O N S A L A D Prosciutto, Texas Cantaloupe, Baby Arugula

with Shaved Parmesan and Honey-Truffle Dressing

S M O K E D C H E D D A R & P O T A T O S O U P

M E D I T E R R A N E A N S A L A DRoasted Spiced Pepita Seeds, Slivered Red Onion, Cotija Cheese, and Cumin-Lime Vinaigrette

F R I S E E S A L A D Pork Lardons, Pickled Red Onion, and Chive Egg Yolk-Black Pepper Dressing

R E C E P T I O N

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M A I N S

POULTRY$57 per person

CRISPY SKIN CHICKEN Mushroom Risotto and Red Wine Demi-Glace

ROSEMARY CHICKEN Truffled Orzo Mac and Cheese with Caramelized Shallot Veal Sauce

COQ AU VIN “Chef Drew’s Rendition of a Classic”Herb-Roasted Fingerlings with Bacon, Caramelized Onion, Mushrooms, Red Wine, and Aromatic Sauce

LEMON-HERB PANKO CHICKEN Caramelized Shallot Mashed Potato with Roasted Tomato Cream

TEXAS HONEY & BALSAMIC CHARRED AIRLINECreamed Mustard Greens, Yukon Mash Potato, and Blackberry Glaze

APRICOT & BACON-STUFFED STATLER Roasted Red Skin Mashed Potato, Sweet and Spicy Thai Chili Cream

VEGETARIAN$52 per person

SWEET POTATO & CORN ENCHIL ADASCheese, Black Beans, Sweet Potato, and Corn-Filled Corn Tortillas with Creamy Chili Sauce

VEGETABLE & RICOT TA STUFFED POBL ANORoasted Vegetables and Ricotta Cheese-Filled Pepper with Salsa Verde Cream

CURRIED CHICKPEA- STUFFED PEPPERTomato, Coconut, and Curry Sautéed Chickpeas Stuffed Inside Pepper with Cilantro Rice

SEASONAL RAVIOLISeasonal Vegetable Ravioli with Braised Baby Carrot and Beurre Blanc

CAULIFLOWER STEAKRoasted Butternut Squash and Vegetables with Coconut-Lime Cream Sauce

MEAT & POTATOES$70 Filet/$56 Pork/$60 Flank Steak

ROASTED BEEF Beef Filet, Cheesy Dauphinoise Potato, and Green Peppercorn Sauce

KOREAN-BRAISED SHORT RIBWasabi Mashed Potato and Miso-Veal Reduction Sauce

CHARRED FL ANK STEAK Spice-Rubbed Flank with Roasted Fingerlings and Chimichurri

BEEF BOURGUIGNON “Chef Drew’s Rendition of a Classic”Pork Lardons, Onions, Mushrooms, Aromatics, Black Currant, and Red Wine Veal Sauce with Garlic Mashed Potato

HERB-CRUSTED BEEF FILETBlistered Tomato, Roasted Red Bliss, and Caramelized Shallot Demi-Glace

BONE-IN PORK CHOPPimento Cheese Grits and Andouille Poblano Applesauce

BROWN SUGAR-BRINED PORK TENDERLOINPork Medallions, Whipped Sweet Potato, and Caramelized Apple Compote

OCEAN$60 Grouper/$54 All Other

ROASTED GROUPERPurple Potato and Lavender-Lime Cream

TEXAS COAST RED FISH(Based on Seasonality)Bouillabaisse Rice Pilaf and Roasted Corn Puree

MISO-GL AZED SALMONButtered Rice, Baby Bok Choy, and Soy Beurre Blanc

CITRUS-CRUSTED MAHI MAHICajun Potato and Smoky Shrimp Tomato Sauce

ACHIOTE SALMONRoasted Corn Risotto and Spicy Black Bean Sauce

D I N N E R

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B A R P A C K A G E S B Y T H E H O U R

P R E S T I G ETito’s, Hendrick’s, Maker’s Mark, JW Black, Bacardi Silver, Patron Silver, Crown Royal

Sommelier’s Selection Red, White, and Sparkling Wines

Domestic: Bud Light, Coors Light, Miller Lite, Michelob Ultra

Craft: St Arnold’s Ale

Imported: Corona, Heineken

One Hour: $25 per person | Two Hours: $37 per person Three Hours: $49 per person | Four Hours: $62 per person

D E L U X EAbsolut, Beefeater, Jim Beam, Dewar’s, Don Q, Sauza Blue, Seagram’s 7

Sommelier’s Selection Red, White, and Sparkling Wines





W I N E & B E E RSycamore Lane Chardonnay, J Roget Sparkling Wine,

Sycamore Lane Cabernet, Sycamore Lane Merlot




Pepsi Brand Soft Drinks, Juice, and Water


Bartenders required at $150 each. Number of bartenders based on size of group.

Please consult with your event manager.

B E V E R A G E S

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H O S T B A R O N C O N S U M P T I O N

P R E S T I G ETito’s, Hendrick’s, Maker’s Mark, JW Black, Bacardi Silver, Patron Silver, Crown Royal $12 each

Choice of 4 Wine Selections By the bottle

Domestic: Bud Light, Coors Light Miller Lite, Michelob Ultra $6 each

Craft: St Arnold’s Ale $6 each

Imported: Corona, Heineken, Amstel Light $7 each

Pepsi Brand Soft Drinks, Juice, and Water$5 each

D E L U X EAbsolut, Beefeater, Jim Beam, Dewar’s, Don Q, Sauza Blue, Seagram’s 7 $11 each

Choice of 4 Wine SelectionsBy the bottle

Domestic: Bud Light, Coors Light, Miller Lite, Michelob Ultra $6 each

Craft: St Arnold’s Ale $6 each

Imported: Corona, Heineken $7 each

Pepsi Brand Soft Drinks, Juice, and Water$5 each

W I N E S E L E C T I O N S

S P A R K L I N GPiper Heidsieck $90Nicholas Feuillatte $80Enza Prosecco $65Voveti Prosecco $50Maschio Prosecco $40Poema $35Poema Rose $35

R E DSt. Francis Merlot $68Concannon Crimson and Clover Red $58 Lapostolle Casa Cabernet Sauvignon $56 Catena Malbec Vista Flores $53Seven Daughters Cabernet Sauvignon $46 Chloe Red Blend $45Mark West Pinot Noir $42Rioja Vega $38Sycamore Lane Merlot $24

W H I T ELandmark Orrlook $60Joel Gott Sauvignon Blanc $5010 Span Chardonnay $49The Seeker Riesling $49Kentia Albarino $45Guenoc Sauvignon Blanc $44Estancia Chardonnay $42Bolla Pinot Grigio $35Butterfield Chardonnay $33Sycamore Lane Chardonnay $24

B E V E R A G E S



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B E V E R A G E S

S P E C I A L T Y B A R M A K E Y O U R E V E N T U N I Q U E B Y A D D I N G

A S P E C I A L T Y B E V E R A G E B A R

M A R T I N IClassic, Dirty, Cosmo, Apple

$16 each

M A R G A R I T AClassic, Strawberry, Peach, Mango

$14 each

M O J I T OClassic, Blackberry, Strawberry, Mango

$14 each

F I Z Z & S P R I T ZBellini, Mimosa, Pomegranate Fizz

$12 each

B L O O D Y M A R YCelery, Olives, Bleu Cheese Olives, Bacon, Spicy Pickles,

Old Bay Seasoning, Tabasco, Worcestershire $12 each

Add a luge for a fun customized look! Speak to your event manager for details and pricing.

A F T E R D I N N E R

C O G N A CCourvoisier V.S.O.P., Remy Martin V.S.O.P., Hennessy V.S.O.P.

$16 each

P O R TRamos Pinto 10 Years, Fonseca 10 Years

$14 each

C O R D I A L SBaileys, Amaretto, Frangelico, Sambuca, Grand Marnier, Kahlua, Southern Comfort

$12 each



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B E V E R A G E S

C A S H B A R

P R E S T I G ETito’s, Hendrick’s, Maker’s Mark, JW Black, Bacardi Silver, Patron Silver, Crown

Royal$14 each

D E L U X EAbsolut, Beefeater, Jim Beam, Dewar’s, Don Q, Sauza Blue, Seagram’s 7

$13 each

W I N ESycamore Lane Chardonnay

J Roget Sparkling WineSycamore Lane Cabernet

Sycamore Lane Merlot$12 per glass

B E E RDomestic: Bud Light, Coors Light, Miller Lite, Michelob Ultra

$8 each

Craft: St Arnold’s Ale$8 each

Imported: Corona, Heineken$9 each

Pepsi Brand Soft Drinks, Juice, and Water $6 each



MARRIOTT HOUSTON - WeddingWire · 2019-02-06 · 2 preferred vendors transportation...

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Transcript of MARRIOTT HOUSTON - WeddingWire · 2019-02-06 · 2 preferred vendors transportation...