Marketing local - Selling local - Jo-Ann McArthur

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Why “Made” Matters Jo-Ann McArthur - Nourish

Transcript of Marketing local - Selling local - Jo-Ann McArthur

Page 1: Marketing local - Selling local - Jo-Ann McArthur

Why “Made” Matters

Jo-Ann McArthur - Nourish

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Who are we?

Canada’s only full service agency specializing in food & beverage from

farm gate to food plate

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Sysomos

Importance of storytelling

● How we connect

● Emotional first, rational second

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The Campfire

In order to succeed, culture needs social behaviour

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He who has the best story wins

Facts tell, but stories sell

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Nothing tastes as good as food served with a

good story

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What is best about you?

good food &

drink table stakes

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It’s all about trust

Who? Where? How?

“Made” Matters!

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“Made” Matters

For Producers/Processors: Made In

Made By

Made How

Provenance=Confidence

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Where is this coming from?

● New generation of consumers

● Distrust of “big food”

● Want to know the product - founder story

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Big is now seen as bad

● Consumer backlash against processed foods, mistrust big brands

● Trend towards simplicity - can I pronounce it, do I have it in my pantry?

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Since 2009

-$18,000,000,000

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“Foodie” Culture

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Hierarchy of Trust

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Raised by a Canadian Farmer

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Exports

Trust Canadian foodsource

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Rise of Culinary Tourism

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Importance of the Founder’s Story

Authenticity

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Branded Potatoes

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The Rise of Farmer’s Markets

● Resurgence since bottoming out in

the ‘70’s

● Why? Big retailers are missing the mark on local

● Also hard to locate in-store, packaging not identifying

● Price not a significant barrier

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“Local”

● Subjective concept

● Can mean nearby, same province or even same country

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Why growing?

● Speaks to consumer’s desire for food with integrity

● Greater transparency & trust

● Seen as tasting better, more nutritious

● Support community

● Equals higher quality in consumer’s mind

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Some retailers “get it”

● Whole Foods doing it right with

● Farm Boy, Longos, independent retailers growing as a result

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Some retailers trying to “get it”

● For retailers “Local is the new

Quality”

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The “Gold Standard”

● 40% of items sold in Quebec grocery stores

● 7 out of 10 shoppers actively looks for ● 88% of retailers participate in. IGA

has special section showcasing

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Role of Local Restaurants

● Also showcase & display Quebec

food

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Introducing Origin G reen

● S ome inspiration

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Nothing tastes as good as food served with a

good story

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Questions?

[email protected]