Market Zero - California Energy Commission · 12/1/2016 · Market Zero 1 December 2016 ... Whole...

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Market Zero 1 December 2016 CEC EPIC Symposium

Transcript of Market Zero - California Energy Commission · 12/1/2016 · Market Zero 1 December 2016 ... Whole...

Market Zero

1 December 2016 CEC EPIC Symposium

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Goal: to convert an existing grocery store to scalable near-zero net energy – and for the project to serve as a model for stores throughout the state.

Funding: $3M CEC EPIC grant + $650k Whole Foods match

Background

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Why Grocery?

The Technical Feasibility of ZNE Buildings in CA http://www.energydataweb.com/cpucfiles/pdadocs/904/california_zne_technical_feasibility_report_final.pdf

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3950 24th Street San Francisco, CA 94114 Open 8am to 10pm 7 days a week Gross Area: 25,187 SF (Sales Floor 11,820 SF) Renovated & Opened 9/30/2009

Whole Foods Market Noe Valley

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Whole Foods Market Noe Valley

~175 active Team Members

~4700 labor hours per week to operate the store

~ 720 shifts per week

~ 30,000 SKUs within the store, with 17k square feet of retail space

~ 70% of our Team Members commute through public transit or bicycle (rough estimate)

NOE is open for business 5076 hours of the possible 8760 in each calendar year!

Smallest retail square footage WFM in SF, consistently in top-ten for sales per-square-foot in the entire company

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• ‘Store of the Future’ • Inform our store development

roadmap

• Pilot emerging technologies

• Gain operational experience

• Build win-win community relationships

• Develop the best stores possible

• Delight our customers

Whole Foods Market Project Goals

• Sustainability Leadership • Demonstrate technology

innovation & potential

• Encourage technology development

• Reduce store emissions & impact

• Build community partnerships

• Support our local & global communities

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Efficiency goal: 40% to 60% EUI reduction

Store Energy Site EUI 230 (Electric 150, Gas 80)

Rack A 12%

Rack B 28%

Panel LP-1 19%

RTU-1 1%

RTU-2 3%

Remainder

37%

Electrical End-Use

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Typ. Daily Electrical Demand

Store Electrical Energy

Efficiency goal: 40% to 60% EUI reduction

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Investigation + Scoping

Technology Discovery

Design

Construction

Cx + M&V

2016 2017 2018 2019

Timeline

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High existing energy use Constrained physical space Small, shaded rooftop Aesthetic requirements Operational requirements

Opportunities

High existing energy use Lots of “low-hanging fruit” Engaged staff Engaged customers

Challenges

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Getting to Zero

1. Load Reduction

2. Passive Strategies

3. Efficient Systems

4. Energy Recovery

5. Renewables

(on-site)

6. Offsets (incl.

REC’s)

NZEB

-D

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Getting to Zero – Analysis Process

+/- 10 STRATEGIES

FOR ANALYSIS 3. DECISION

FACTOR WEIGHTING

2. CRITERIA DEVELOPMENT AND SCORING

350 TOTAL WORKSHOP

IDEAS 1. DECISION

FACTORS

117 STRATEGIES

FOR SCORING

+/- 15 STRATEGIES FOR DESIGN

5. COST ESTIMATION

4. PARAMETRIC

ENERGY MODELING

Energy Impact Innovation

Customer Experience First Cost

Maintenance Disruption Integration Scalability

Optimization Basis: Annual Energy Cost

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Call for Innovations – 40+ responses

Getting to Zero – Tech Discovery

Site Applicability

Technology Status

Company Maturity

Installation Complexity

O&M Complexity

Sample Technology

Fair Already Deploying

Well Capitalized, willing to put in additional funding

High Unknown

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Getting to Zero – Sample Technologies & Measures 117 measures in evaluation

1. Load Reduction

2. Passive Strategies

3. Efficient Systems

4. Energy Recovery

5. Renewables

(on-site)

6. Offsets (incl.

REC’s)

[2] …

SF CCA

[10] …

* BIPV Parking Lot PV

Roof SHW

[15] …

Widen setpoints Rearrange / consolidate operations

[20] …

Roof insulation Front façade shading * Daylighting tech

[50] …

Upgrade RTUs Refrigeration case lighting

* Refrigeration system controls * DC power

[20] …

DHW heat recovery Refrigeration heat recovery

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Aaron Daly Global Director | Energy Mgmt. http://www.wholefoodsmarket.com/ Elizabeth Joyce Senior Engineer | Mech + Energy www.arup.com

Thank You