MARK L. CHING [executive chef]...Select 3 / 20. r person, per hour t4/22. perrson, hour Select 5 /...

MARK L. CHING [executive chef] With more than 35 years of experience at some of the nation’s finest hotels and resorts in California, Arizona, Georgia, New Mexico and Utah,

Executive Chef Mark Ching is renowned for his artistic approach, a style built on infusing traditional flavors with ingredients from around the globe. “I love to layer spicy and sweet flavors with varying textures and colors - using vivid, fresh colors to attract the eye, teasing the palate for what’s to come.” Ching adds a more simplistic approach to Loews Hollywood Hotels’ culinary operation. Staying true to the basic premise that

food should comfort and satisfy you, he believes a great Chef should “never over-think or over-contrive a dish. Use recognizable ingredients of the best quality and overwhelm with naturally intense flavors.” When not experimenting in the kitchen, he can be found cruising the coast on his

motorcycle or rooting for his favorite teams, the San Francisco Giants and the 49ers.

35.

37.

49.

49.

BREAKFAST [buffet]

[Served with freshly squeezed Orange, Grapefruit & Cranberry juices, Seattle’s Best® coffees & Tea Forté® herbal teas.]

CONTINENTAL

Seasonal Sliced Fruit & Melon Assorted Bagels & Cream Cheese

Assorted Breakfast Breads, Muffins & Pastries Jams & Sweet Butter

39. / per person

CALIFORNIA CONTINENTAL Antioxidant Yogurt Bar [Greek & Plain Yogurts, Bananas, Assorted Seasonal Fruits & Berries, Cinnamon, Agave Nectar, Granola]

Steel-Cut Oatmeal, Raisins, Brown Sugar, Walnuts Assorted Breakfast Breads, Muffins & Pastries

Jams & Sweet Butter 42. / per person

FAIRFAX BREAKFAST

Sliced Fruit Very Berry Granola Parfait with Yogurt & Wild Berries Steel-Cut Oatmeal, Raisins, Brown Sugar, Walnuts

Cracked Egg Sandwich, New York State Cheddar Challah French Toast

Smoked Bacon & Pork Sausage Scrambled Eggs Assorted Bagels, Cream Cheese


54. / per person

AMERICAN BUFFET Seasonal Sliced Fruit & Melon

Greek & Fruit Yogurts Selection of Dry Cereals, Granola, Dried Fruits, & Unsweetened Coconut

Whole, Low Fat, & Skim Milk Scrambled Eggs

Smokehouse Bacon, Link Sausage, Smoked Ham or Chicken-Apple Sausage - Select [2] Roasted New Potatoes with Peppers & Onions, Roasted Garlic Home Fries, or Hash Browns – Select [1]


56. / per person

WHY NOT BRUNCH? Assorted Breakfast Breads, Muffins & Pastries – Jams & Sweet Butter

Assorted Bagels, Sliced Breads & Rolls - Cream Cheese & Creamery Butter Seasonal Sliced Fresh Fruits and Melons

“Make Your Own” Parfait – Granola, Yogurts, Acai, Berry Compote, Agave Nectar Selection of Dry Cereals – Diced Dried Fruits, Coconut, Whole & Skim Milks

Smoked Salmon with Traditional Accompaniments Steel-Cut Oatmeal, Brown Sugar & Golden Raisins

Scrambled Eggs Smokehouse Bacon & Link Sausage

Canela French Toast – Cinnamon Swirl Bread, Caramelized Apples, Pecans, Maple Sour Cream Asian Spiced Pork Loin, Black Beans & Roasted Corn, Sweet Sambal Drizzle

Pan Seared Salmon – Pistachio-Mint Couscous, Pomegranate Emulsion, Fresh Chives Grilled Vegetables with Balsamic & Basil

Herb Roasted New Potatoes 75. / per person

All F&B is subject to 24% service charge & 9.5% CA. sales tax. Banquet menu items available

through December 31, 2018.

For groups less than 25, buffet pricing will be 50% times the base price.

Buffets are priced for 2 hours of service with unlimited consumption; the cost will be prorated for each additional hour of service.

2

A CHANCE TO [enhance]

[Additions to any Breakfast based on the same guarantee as the menu chosen for all “per person” options.]

HARD COOKED EGGS 6. / each

YOGURT & GRANOLA

8. / per person

STEEL CUT OATMEAL Raisins, 2% Milk, Cinnamon, Brown Sugar

10. / per person

EGG WHITE SCRAMBLE Tomatoes, Spinach, Mushrooms, Scallions, Feta, Parmesan

13. / per person

INDIVIDUAL EGG WHITE FRITTATAS 13. / per person

BELGIAN WAFFLES

Berry Compote, Soft Cream, Butter, Maple Syrup 14. / per person

CORN FLAKE CRUSTED BRIOCHE FRENCH TOAST

Berry Compote, Maple Syrup, Whipped Cream 12. / per person

SMOKED SALMON PANINI

Dill Cream Cheese, Red Onion, Tomato, Capers, Arugula, Ciabatta 12. / per person

CROISSANT SANDWICHES Choice of Egg, Ham, Cheese

12. / per person

BREAKFAST BURRITOS Egg, Potato & Cheddar Cheese; Your choice of Chorizo, Bacon, Sausage or Soy –Rizo

13. / per person

SMOOTHIE STATION Strawberry-Banana, Pineapple-Coconut, Acai-Blueberry

9. / per person

OMELETTE STATION Shrimp, Ham, Bacon, Sausage, Onions, Bell Peppers, Tomatoes, Spinach, Mushrooms

Swiss, Cheddar & Jack Cheeses 14. / per person, per hour

200. / Chef Attendant

SEASONAL WHOLE FRUIT 5. / Per Piece - Based On Consumption

ASSORTED PASTRIES

Breakfast Breads, Muffins & Pastries Jams & Sweet Butter

60. / Per Dozen

All F&B is subject to 24% service charge & 9.5% CA. sales tax. Banquet menu items available through

December 31, 2018.

Gluten-free items available upon request.

In accordance with local and state Health Department regulations, buffet items may not be re-plated.

3

BREAKFAST [plated]

[Served with freshly squeezed Orange & Cranberry juices, Seattle’s Best® coffees & Tea Forté® herbal teas.]

DOWNTOWN

Breakfast Pretzel Sandwich [ Eggs, Chicken Sausage, Crispy Potatoes & Spicy Mustard Spread ] Wilted Kale Slaw Breakfast Potatoes

40. / per person

ECHO PARK Egg White Frittata [ Spinach, Tomatoes, Asparagus, & Queso Fresco ]

Breakfast Potatoes Smoked Bacon 42. / per person

SANTA MONICA

Cinnamon French Toast, Maple Syrup, Berry Conserve Choice of Smoked Bacon, Breakfast Sausage or Grilled Ham

Assorted Breakfast Breads & Pastries Jams & Sweet Butter

43. / per person

PASADENA Traditional Scrambled Eggs

Breakfast Potatoes Choice of Smoked Bacon, Breakfast Sausage, or Grilled Ham

Assorted Breakfast Bread & Pastries Jams & Sweet Butter

44. / per person

BEVERLY HILLS Classic Eggs Benedict [ Poached Eggs, Canadian-Style Bacon, Hollandaise ]

Choice of Smoked Bacon, Breakfast Sausage or Grilled Ham Assorted Breakfast Breads & Pastries


SILVER LAKE

New York Steak Scrambled Eggs Hash Browns Assorted Breakfast Breads & Pastries



December 31, 2018.

Chef’s recommended seasonal menus available upon request. Boxed breakfast available to go; please inquire with your Conference Services Manager.

4

19.

17.

22.

MORNING & AFTERNOON BREAKS [build your own]

Select 3 / 20. per person, per hour



Each Additional Selection / 3. per

person, per hour

SAVORY SWEET HEALTHY

Pretzels Choc.Chip, Oatmeal & Peanut Butter Cookies Dried Fruits, Nuts & Seeds

Potato Chips Milk & Dark Chocolate Truffles Whole Fruits

Plain & Cheddar Popcorn Brownies & Blondies Granola Bars

Dry Roasted, Salted Nuts Assorted Cupcakes [4 Flavors] Trail Mix

Soft Salted Pretzels & Cheese Mini Pastries & Petit Fours Crudités

Japanese Rice Cracker Blend House made Chocolate Bark [2 Flavors] Seasonal Fruit & Berries

Cheese Balls

Peanut Brittle

Energy Bars

Italian Olives [4 Types] Ice Cream Bars [4 Flavors] Yogurts [3 Flavors]

Chex Mix S'mores Sugar Free & Vegan Cookies

BREAK [experiences] [50 person minimum required to host the following breaks. Includes (1) hour of service.]


December 31, 2018.

5

TRULY HEALTHY BREAK Theo Fair-Trade Chocolate – Assorted Flavors Date Lady Organic, Gluten-Free, Non-GMO, Vegan Chocolate Spread Mary’s Gone Crackers - Super Seed Crackers Sliced Organic Apples, Raw Almonds & Walnuts

32. / per person, per hour

UNIQUELY HOLLYWOOD FLAVORS BY LOEWS HOTELS Juice Served Here – Assorted Flavors Duidough Cookie Lab Gluten-Free Chocolate Brownies Uncle Pops Sharp White Cheddar Popcorn 28. / per person, per hour HOLLYWOOD Freshly Popped Buttered Popcorn Assorted Candy Bars Throwback Bottled Sodas 22. / per person, per hour

BOULEVARD BREAK Licorice, Gummy Bears

M&Ms, Jelly Beans, Skittles Raw Almonds, Banana Chips

22./ per person, per hour

STYLE YOUR OWN DONUT Donuts: Plain, Cinnamon Sugar and Powdered Sugar

Toppings: White&Dark Chocolate, Sprinkles, M&Ms, Gummy Bears, Cap’n Crunch, Toasted Coconut, Granola, Nut Crumble


STUMPTOWN COFFEE

Cold Brew on Tap, Chocolate Cold Brew, Espresso served with Assorted Biscotti


BAKED GOODS Choice Of Cookies, Brownies Or Blondies

60. / per dozen.

LUNCH [buffet]

[Served with Seattle’s Best® coffees & Tea Forté® herbal teas. ]

BOYLE HEIGHTS

Chicken Tortilla Soup, Shredded Pepper Jack Cheese “ Cesar” Salad – Romaine, Tortilla Strips, Queso Fresco,

Chipotle Caesar Dressing, Pico de Gallo Street Corn Salad– Corn, Jicama, Queso Fresco, Achiote Mayonnaise, Cilantro

Tres Citrus Ceviche Baja-Style Grilled Fish Tacos, Shaved Cabbage, Avocado Crema Machaca Chicken

Modelo Marinated Carne Asada Vegetarian Refritos & Arroz Mexicano

Warm Corn & Flour Tortillas Churros, Cajeta & Abuelita Chocolate Sauces

Tres Leches Cake 71. / per person

K-TOWN Korean Chicken Soup

Korean Cucumber and Carrot Salad, Spinach, Scallions, Carrots, Daikon, Mushrooms, Furikake, Miso Vinaigrette Mixed Lettuces, Bok Choy, Napa, Radish, Shiitake, & Ginger-Soy Vinaigrette

Mandu Dumplings, with Gochujang Dipping Sauce Honey Miso Glazed Salmon

Jap Chae Noodles with Chicken Bulgogi Beef Short Ribs

Kimchi Jasmine Rice Garlic-Sesame Vegetables

Green Tea Cake Honey Glazed Mini Cheesecakes

69. / per person

FARMER’S MARKET Farmer’s Market Chili

Mesclun Greens, Shaved Fennel, Celery, Golden Raisins, Granny Smith Apples, Cherry Tomatoes, Pistachio Nuts, Champagne Citrus Vinaigrette

Grilled Ratatouille and Quinoa Market Chopped Salad with Dill Dressing

Mediterranean Salad with Kale Roasted Vegetables with Garlic-Lemon-Sage Oil

Seared Ahi Salad with Baby Greens, Cucumber, Carrots, Ginger-Sesame Dressing Chicken Salad, Pears, Goat Cheese, Walnuts, Spinach

Grilled Parmesan Polenta with Roasted Garlic and Pesto Drizzle Carving Board Proteins – Achiote Chicken, Flank Steak, Garlic Herb Salmon, Red Eye Tofu

Apricot-Pistachio Tarts Raspberry-Almond Bars

71. / per person

All F&B is subject to 24% service charge & 9.5% CA. sales tax. Banquet menu items

available through December 31, 2018.

Bread service available upon request; additional 2. / per person.




6

BOTTEGA Vegetable Lentil Soup with Herbs

Antipasto of Grilled Portobello, Artichoke, Eggplant, Zucchini, Yellow Squash, Cured Italian Meats, Fontina & Shaved Pecorino

Italian Chopped Salad Baby Lettuces, Spinach, Sun-Dried Tomatoes, Olives, Parmesan, Olive Oil Croutons & Balsamic Vinaigrette Pan-Roasted Breast of Chicken with Braised Kale, Chickpea, Sun-dried Tomatoes & Parmesan

Pacific White Fish, prepared Sicilian Style Forest Mushroom Barley Risotto

Penne Cacio e Pepe – Parmesan, Black Pepper, Egg Yolks, & Smoked Salt Tiramisu, Chocolate Mocha Sauce

Ricotta Cannoli 68. / per person

DELICATESSEN Chef’s Daily Soup

Roasted Fingerling Potato, Applewood Smoked Bacon, Blue Cheese Tortellini, Arugula, Red Onion, Sun-Dried Tomatoes, Pine Nuts, Roasted Pepper Vinaigrette

Apple-Tarragon Coleslaw Romaine, Shaved Parmesan, Kalamata Olives, Grape Tomatoes, Toasted Croutons, Garlic-Citrus Vinaigrette

Turkey, Swiss, Avocado, Tomato, Bacon, Baguette Black Forest Ham, Cheddar, Shaved Red Onion, Pepperoncini, Lettuce, Tomato, Focaccia

Roasted Beef, Brie, Caramelized Onion, Arugula, Ciabatta Grilled Portobello, Sun-Dried Tomato, Basil Goat Cheese, Shaved Red Onion, Spinach Wrap

Tofu Banh Mi, Sweet Chile Glazed Tofu, Cucumber, Carrot, Scallion, Napa Cabbage, Cilantro, Sriracha, Baguette Assorted Kettle Chips

Brownies, Blondies & Cookies 66. / per person

ADD ON ENHANCEMENTS

SALADS

Grilled Shrimp, Roasted Corn, Hearts of Palm, Artichoke, Parsley, Thyme, Creamy House Dressing Mixed Greens, Roasted Tomatoes, Green Beans, Feta, Mustard Vinaigrette

Couscous, Local Dried Fruits, Nuts, Cold Pressed Olive Oil Tomatoes & Fresh Mozzarella, Balsamic, Basil 6. / per person / per selection

MAINS

Pacific Yellowtail Lemon-Caper Sauce Herb Roasted Chicken, Shallot Demi Bistro Sirloin, Rosemary Demi-Glace

Salmon Fillet, Sweet Corn, Pepper Salsa Grilled Tofu Steak, Spinach, Mushrooms, Onions, Sun Dried Tomatoes

17. / per person / per selection

DESSERT Assorted Cupcakes

7. / per person







7

LUNCH [custom plated]

[Served with Seattle’s Best® coffees & Tea Forté® herbal teas. ]

[Select 1 course from each section.]

STARTERS

Lentil Soup, Bacon, Vegetables, Herbed Olive Oil Roasted Tomato Basil Soup, Grilled Cheese Crostini

Old Fashioned Chicken Noodle Soup Truffled Wild Mushroom Soup, Smoked Sea Salt Brioche Crouton

Clam Chowder, Oyster Crackers Tortilla Soup, Tortilla Crisps, Pepper Jack

Tomato-Cucumber Gazpacho, Avocado Crema, Micro Cilantro

Romaine, Parmigiano, Herb Croutons, Caesar Dressing Romaine, Tomato, Cucumber, Kalamata Olive, Red Onion, Feta, Red Wine-Oregano Vinaigrette Baby Greens with Blackberries, Candied Walnuts, Red Onion, Feta Cheese, Oregano Vinaigrette

BLT Spinach & Frisee – Blue Cheese, Smoked Bacon, Tomatoes, and White Balsamic Vinaigrette Vine-Ripened Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Syrup, Black Pepper

Baby Greens, Goat’s Cheese, Candied Pecans, Blueberries, Sherry Vinaigrette

MAIN Herb Roasted Breast of Chicken, Sun-Dried Cherries, Red Onion, Thyme, Balsamic and Honey

Grilled Fillet of Salmon with Plum Tomato, Arugula, Roasted Peppers, Capers & Olives Grilled Petite Sirloin of Beef, Mushroom and Marjoram Demi-Glace

Penne Pasta, Roasted Tomato Sauce, Spinach, Artichoke, Mushrooms, Parmesan Pacific Ono Medallions – Gazpacho Cocktail Sauce & Cilantro Pesto

SIDE

Roasted Garlic Mashed Potatoes Parmesan-Herb Polenta Fritter

Foraged Mushroom Barley Risotto Horseradish Potato Gratin

Orzo Pasta, Roasted Shallots, Thyme Quinoa Pilaf

Plated Meals always served with Seasonal Vegetables

SWEET

Macaron Cheesecake Graham Crust

Berry Coulis Peach Crumble Tart Crème Anglaise, Fresh Berries

Vanilla Crème Brulèe, Raspberries Chocolate Marquis

Chocolate Mousse Cake with Mirror Glaze Rustic Apple Tartlet with Cinnamon Cream

Triple Chocolate Ganache Cake with Raspberry Coulis Strawberry Napoleon, Berry Coulis, Chantilly Cream

Lemon Meringue Tartlet, Minted Cream

[2] Course 64. / per person 3] Course 66. / per person


December 31, 2018.


Chef’s recommended seasonal menus available upon request.

DROP & GO POWER LUNCH [1] Salad, [2] Mains, [1] Side & Assorted Pastries

8

RECEPTION [passed or stationary]

COLD

Creamy Pesto Bruschetta, Oven Roasted Tomato / 9.

Ahi Poke, Wonton / 9.

Bluefin Crab Salad Cone / 10

Seared Beef, Horseradish Crouton, Blue Cheese, Cracked Pepper / 10

Spiced Shrimp, Tortilla, Grilled Corn Salsa / 9.

Ceviche Shooters / 9.

Bocconcini Mozzarella, Tomato, Focaccia / 8.

Ahi, Avocado, Crisp Tortilla / 8.

HOT

Mini Crab Cake, Chipotle-Lime Aioli / 10.

Coconut Shrimp, Sweet Chili-Citrus / 9.

Vegetable Spring Roll, Soy-Sesame-Ginger / 8

. Vegetable Samosa, Curry Aioli / 8.

Steak & Cilantro Empanadas / 9.

Beef Satay, Soy-Sesame Glaze, Scallion / 9.

Chicken Skewers with Spicy Honey-Pecan Glaze / 8.

Spinach & Feta Turnover / 8.



[Priced Per Piece. Minimum Piece Requirement per Person- See Conference Manager for Details]

9

RECEPTION [stations]

[ Per person pricing based on 2 hours of unlimited consumption. ]

CALIFORNIA CHEESE

Humboldt Fog Goat, Point Reyes Blue, Marin Creamery Triple Cream Brie, Parmigiano Reggiano Honeycomb, Fig Jam, Dried Fruits Artisanal Breads & Crostini

28. / per person

CHARCUTERIE Soppresata, Salami, Prosciutto, Capicola, Mortadella

Mustards, Jardinières, Olives Artisanal Breads & Crostini 30. / per person

ANTIPASTI

Grilled & Marinated Zucchini, Yellow Squash, Portobello Mushrooms Asparagus, Red & Yellow Peppers, Eggplant, Onions, & Tomatoes

Assorted Italian Cheeses Focaccia & Bread Sticks 29. / per person

SNACKS & DIPS Potato, Tortilla & Pita Chips

Onion, Bean & Hummus Dips Salsa de Roja, Salsa Verde, Guacamole

Pretzels & Mixed Nuts 22. / per person

MAC N’ CHEESE

Orrechiette, Cheesy Béchamel Shredded Beef Short Rib, Pancetta Bits, Smoked Chicken, Bay Shrimp, Chipotle Cream Cheese Herb

Parmesan, Green Onions, Marinated Tomatoes, Roasted Bell Peppers, Sautéed Mushrooms 30. / per person

SLIDERS

Angus Beef, Caramelized Onions Turkey Burger, Cranberry Relish Crab Cake, Saffron Aioli Pulled Pork, BBQ Sauce, Slaw

32. / per person

CRUDITÉS Assorted Seasonal Vegetables

Pesto Hummus, Piquillo Pepper Hummus, Chimichurri,

Blue Cheese & Buttermilk Farm Dips 26. / per person


December 31, 2018.

SIGNATURE COCKTAIL PARTIES AT LOEWS – OPTION A

Select [4] Items from the passed / stationary selections, [2] Stations* & [1] Carver 2 hours of unlimited consumption; 50 person minimum

92./ person

SIGNATURE COCKTAIL PARTIES AT LOEWS – OPTION B

Includes the above [3] stations 2 hours of unlimited consumption; 50 person minimum

75. / per person

10

RECEPTION [stations cont.]

[ Per person pricing based on 2 hours of unlimited consumption. ]

ON-A -STICK

Beef, Rosemary Demi-glace Chicken

Szechuan Peanut Pork Korean Bulgogi

Shrimp, Garlic & Herb Butter White Fish, Lemon-Chive Cream

28. / per person

FAJITAS Warm Flour Tortilla

Grilled Carne Asada Sautéed Shrimp

Marinated Chicken Roasted Tomato Salsa, Guacamole, Grilled Peppers & Onions

Sour Cream,Lettuce, Diced Tomatoes, Cheddar Cheese 28. / per person

PASTA

Risotto, Arugula, Parmesan, Pancetta Four Cheese Ravioli, Tomato-Fennel Nage

Orecchiette, Black Truffle Cream Bread Sticks, Focaccia & Garlic Bread

30. / per person

FLATBREAD Classic Margherita, Garlic, Roasted Tomato

Spinach & Goat Cheese Grille Shrimp and Scallions, Smoked Mozzarella

BBQ Roasted Chicken, Red Onion, Jack Cheese 30. / per person

DIM SUM

Steamed Bao Buns Shumai

Dumplings Spring Rolls

Sweet Chili, Soy, Hot Mustard 32. / per person

SWEETS BITES

Macarons, Mini Pastries Petit-Fours, and Friandise

26. / per person

DARK CHOCOLATE Truffles, Ganache Cakes, House-made Bark, Pure Chocolate Chunks

28. / per person


December 31, 2018.

11

275.

325.

325.

250.

RECEPTION [carvery]

[ Priced per piece; serves up to 25 guests. ]

WHOLE ROASTED TURKEY BREAST

Herbed Mayonnaise, Cranberry Sauce, Petit Whole Grain Rolls 350. / each

SALT CRUSTED WAGYU BEEF CASINO ROAST

Horseradish Cream, Demi-Glace, Petit Olive Rolls 375. / each

WHOLE SINALOAN STYLE BAJA CORVINA

Corn Tortillas, Shredded Cheese, Limes, Salsa Roja & Avocado Crema 350. / each

GINGER-HOISIN STEAMSHIP ROUND OF PORK

Banh Mi relish, Wasabi Crema, Petit Sourdough Rolls 350. / each

Carving Chef Required for each station 200./attendant

All F&B is subject to 24% service charge & 9.5% CA. sales tax. Banquet menu items available through December 31, 2018.

12

DINNER [buffet] [Served with Seattle’s Best® coffees & Tea Forté® herbal teas.]

TOLUCA LAKE – Classic flavors of the old Studios

French Onion Soup with Gruyere Croutons Classic Caesar Salad – Parmesan and Focaccia Croutons

Composed Shrimp Louie Salad – Bell peppers, Hard eggs, Olives, Tomatoes, Celery, Cucumbers, Thousand Island Dressing Sliced Dry-Rubbed Beef Tri-Tip Sirloin – House-made Orange Barbecue demi-Glace

Chicken Buena Vista – Mushrooms, Artichokes, Fresh Herbs & White Wine Blackened Salmon Fillet with Honey-Garlic Butter

Au Gratin potatoes Green Beans Amandine

Traditional Napoleons Chocolate Opera Cake

Coconut Macaroons 85. / per person

LAUREL CANYON – The Artistic Enclave

Minestrone Soup with Pesto & Parmesan Insalata Vegetale – Chopped Zucchini, Yellow Squash, Green Beans, Tomatoes, Chickpeas, Kalamata Olives, Provole, Di Stefano Mozzarella, Babe Farms Greens, Red Wine Vinaigrette

Penne alla Arrabbiata – Pomodoro Sauce, angry Chiles, Mozzarella and Parmesan Salmone Griglia – Sun pacific Lemon Zest, Italian Parsley, Extra Virgin olive Oil, Lemon Juice & Maldon Sea Salt

Pollo Saltati – Pan Seared, with Caramelized Balsamic Shallots & Chicken Jus Petite Piccola Bistecca alla Siciliana – Petite Sirloin Seared in Olive Oil, with White Wine, Plum Tomatoes, Golden Raisins Capers & Pine Nuts

Herb Roasted Weiser Farms Potatoes Roasted Broccolini with Garlic, Lemon, and Parmesan

Lemon-Olive Oil Cake with Berries and Mascarpone Cream Chocolate Dipped Biscotti

Cannoli 88. / per person

BEL AIR – Only the Best…

Organic Bolthouse Farms Carrot-Ginger Soup County Line Mixed Melon Salad – Baby Arugula, Cilantro, Mint, Sweet Chile Vinaigrette

Portofino Salad–Taylor Farms Spinach, Monterey mushrooms, Central California Tomatoes, Pine Nuts, Murray Farms Lemon Vinaigrette Cucina Della Cucina Smoked Sea Salt Tortellini in Valley Glen Tomato Cream Sauce

Niman Ranch Braised Beef Short Ribs with Classic Gremolata Foster Poultry Breast of Chicken – Central Coast Port Wine – Sun Dried Cherry Sauce

Santa Monica Seafood Pacific Wahoo – Olive Oil Seared & Poached, in a Cioppino Sauce Babe Farms Balsamic & Herb Roasted Brussels Sprouts & Carrots

Weiser Family Farms Butter Roasted Fingerling Potatoes Crumbs Cupcakes Assortment

Sweet Temptations White Chocolate Cake Assorted France Bakery Friandise

92. / per person


December 31, 2018.

ADD ON DINNER ENHANCEMENTS

Bread service available upon request; additional per person.



13

STARTERS

Truffled Wild Mushroom Soup, Smoked Sea Salt Brioche Crouton

Butternut Squash Soup, Ricotta, Chive Oil Yellow Corn Soup, Crispy Onion,

Crème Fraiche

Traditional Caesar Fresh Mozzarella, Tomato, Basil, Cracked Pepper, Balsamic Glaze Spinach, Hard

Cooked Egg, Red Onion, Bacon, White Balsamic Vinaigrette

Baby Field Greens, Pecans, Blueberries, Carrots, Red Onion,

Tomatoes, Roasted Pepper Vinaigrette


MAINS

Pan Roasted Chicken, Roasted Garlic Jus

Seared Pacific Yellowtail, Creamy Chipotle Slaw, Fresh

Pico

Braised Beef Short Rib, Rosemary-Port Wine

Miso Glazed Salmon, Citrus Cream Portobello Ravioli,

Truffle Cream

Spiced Grilled Tofu, Balsamic Portobello Roasted Garlic Kale

Quinoa


SIDES

Creamy Parsley Risotto

Quinoa Fried “Rice”

Traditional Rice Pilaf

Roast New Potatoes, Garlic, Chives

Sour Cream Mashed Potatoes

Smashed Skin-on Potatoes, Sun-Dried Tomatoes, Basil, Parmesan

Sautéed Green Beans, Almonds

Grilled Vegetables, Pesto

Roasted Vegetables, Garlic-Sage Oil

Sautéed Vegetable Medley


SWEETS

Cheesecake, Berry Compote European

Fudge Brownie Caramel Flan

Granny Smith Apple Tart

Honey Pecan Bar

Raspberry Opera


DINNER [custom plated] [Served with Seattle’s Best® coffees & Tea Forté® herbal teas.] [Select 1 course from each section.]

AMUSE BOUCHE White Bean Hummus Toast, with Grilled Shrimp and dressed Micro Arugula

Caramelized Onion and Goat Cheese Brioche, Roasted Red Pepper, Corn Shoots Sticky rice Crab Cake, with Cucumber, Pickled Ginger, and Togoroshi Sprinkle

Tuscan White Bean Soup, Olive Crostini Wild Mushroom Bisque, Fontina Crouton Tomato Basil Soup, Herbed Goat Cheese Toast

STARTERS

Hearts of Romaine, Parmesan, Herb Crouton, Caesar Dressing Baby Kale, Roasted Onions, Pecans, Dried Cranberries, Goat Cheese Crumbles, Raspberry Vinaigrette

Spinach & Frisee, Wild rice, Dried Apricots, Feta, White Balsamic Vinaigrette Bibb lettuce, Radicchio, Arugula, with Gorgonzola, Blueberries, champagne Vinaigrette BLT – Romaine Hearts, Blue Cheese, Smoked Bacon, Chives, Red Pepper Vinaigrette

Mixed Greens with toasted Barley and Quinoa, Mushrooms tomato, Tarragon Vinaigrette

MAIN Angus Beef New York Strip Sirloin Steak, Sauce Bordelaise

Filet Mignon with a Herb Crumb & Braised Mushroom Crust, Shallot Demi-Glace Braised Beef Short Rib, Rosemary-Port Wine Sauce

Citrus-Chile Glazed Breast of Chicken, Roasted Chicken Jus Salmon Fillet with Mushrooms, Roasted Corn, tomato, & Scallion, White Wine Cream Sauce

Sesame Wahoo with Pineapple Salsa – red Onions, Cilantro, Local Honey Vegetable Stack / Red Peppers

Cauliflower Steak w/Cauliflower Puree, Almond Milk BBQ Spice Rubbed Grilled Tofu, served on a Quinoa-Roasted Vegetable Hash. Pesto Emulsion.

Black Bean / Quinoa Fritters

SIDE Buttery Mashed Potatoes

Tomato Quinoa Sour Cream & Chive mashed Potatoes Jasmine Rice Pilaf

Horseradish-Potato Gratin Creamy Barley Risotto

Butternut Squash Puree

Plated Meals Always Served With Seasonal Vegetables

SWEET Cookie Butter Cake – Choclate Drape, Fresh Berries

Sweet Temptations Brazilia N.Y. Cheesecake, Berry Compote

Café Opera Cake

Three Course / 89. per person Four Course / 100. per person


December 31, 2018.

Wild Mushroom Crusted Filet Mignon,

Crab Cake, Rosemary Demi Jidori Airline Chicken,

Atlantic Char, Lemon Caper Cream +7. / per person

“SIGNATURE” TABLE SIDE CHOICE

[4] Course - Chef’s Amuse Bouche, [2] Starters, [3] Mains & [1] Sweet

150. / per person

Bread service available upon request; additional per person.

14

SPECIALTY [all day executive package]

[Served with Seattle’s Best® coffees & Tea Forté® herbal teas .] [Assorted Coca Cola Soft Drinks and Bottled Water.] [All pricing is based on 1 hour of service.]

BREAKFAST

Breakfast Breads, Croissants, Assorted Muffins, Fruit Danish Assorted Bagels, Plain & Flavored Cream Cheese

Jams & Sweet Butter

MORNING BREAK Beverage Refresh

AFTERNOON BREAK Select [2]

Seasonal Fruit Display Chocolate, Oatmeal & Peanut Butter Cookies

Brownies & Blondies Crudité, Hummus, Buttermilk Farm Dip

Beverage Refresh

69./ per person


December 31, 2018.

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Add [2] course Plated Lunch* +48. / per person Add Buffet Lunch** +58. / per person

25.

150.

BEVERAGE [ hosted packages ]

PLATINUM TIER PREMIUM TIER

Vodka, Ketel One Vodka, Absolute

Gin, Hendrick's Gin, Bombay

Rum, Bacardi 8 Rum, Bacardi Superior

Tequila, Patrón Silver Tequila, Sauza Blue

Bourbon, Maker's Mark Blend, Canadian Club

Whiskey, Crown Royal Whisky, Jack Daniel’s

Scotch, Glenfiddich 12 year Scotch, Dewar’s White Label

CHOOSE (3) From BELOW: CHOOSE (3) From BELOW:

Champagne, Moet & Chandon Imperial Prosecco, Lunetta

Sauvignon Blanc, Craggy Range Chardonnay, Unoaked, Natura

Chardonnay, La Crema Pinot Grigio, Banfi Le Rime

Pinot Grigio, Stellina di Notte Sauvignon Blanc, Benziger

Riesling, Saint M. Merlot, 14 Hands

Merlot, Benziger Pinot Noir, Mark West

Pinot Noir, Seaglass Cabernet Sauvignon, Spellbound

Cabernet Sauvignon, Fortress Malbec, Trivento Reserve

Angel City Lager Angel City Lager Angel City Lager

Angel City IPA Angel City IPA Angel City IPA

Budweiser Budweiser Budweiser

Bud Light Bud Light Bud Light

Corona Extra Corona Extra Corona Extra

Heineken Heineken Heineken

Miller Lite Miller Lite Miller Lite

28. / first hour, per person

22. / each additional hour, per person 26. / first hour, per person

20. / each additional hour, per person

200. / Standard Bartender Fee For Up To 2 Hours

50. / Per Hour Thereafter

1 Bartender per 75 Guests

l

F&B is subject to 24% service charge & 9.5% CA. sales tax. Banquet menu items available through

December 31, 2018.

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All Bars Serve Soft Drinks, Juice and Bottled Water. No Shots or Double Pours Will be Served

BEVERAGE [experiences]

ADULT LEMONADE STAND [Includes the spirits & fresh lemonade to prepare the following cocktails. ]

Grand Citrus Lemonade [Belvedere, Grand Marnier, Fresh Lemon Juice & Simple Syrup ] Grand Pom Lemonade, Pomegranate Juice Sparkling Lemonade, Chandon Brut


CHAMPAGNE TASTING [ A luxurious sampling of Möet & Chandon’s finest by a Champagne specialist. ]

Dom Perignon Ice Imperial Imperial Rosé 75. / per person, per hour

200. / Attendant Fee

MOJITO BAR [ Plenty of fresh mint, sugar cane sticks & assorted light and dark rums featuring Bacardi brands. ]


MASTER OF WHISKEY [ Join one of the nation’s few distinguished Masters of Whiskey as he tastes you on the complete Bulleit Bourbon Whiskey portfolio. ]

Bulleit Bourbon, Rye & “10” 45. / per person, per hour


BLOODY MARY BAR [ Garnishes, salts & hot sauces to customize your own Bloody Mary featuring Belvedere vodka. ]


TEQUILA MASTER [ Hosted by a certified Tequila Master from Don Julio, the tasting will include the following Don Julio selections. ]

1942 70th Anniversary

Anêjo 35. / per person, per hour


SINGLE SERVE BOTTLED COCKTAILS Bamboozlers Margarita

18. / Each Crafthouse Cocktail Moscow Mule

21. / Each Bamboozlers Whiskey Black Tea

18. / Each

200. / Standard Bartender Fee For Up To 2 Hours 50. / Per Hour Thereafter


December 31, 2018.

Require a minimum of 2 weeks’ notice and a 50 person guarantee minimum.

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BEVERAGE [ wine list ] SPARKLING:

Perrier Jouet, Champagne, 140 Veuve Cliquot Yellow Label, Champagne, 130

Moet & Chandon Imperial, Champagne, 95 Lunetta, Prosecco, 54

Chandon Brut, Sparkling, 68

WHITE: Brancott, Sauvignon Blanc, 54

Sterling Vineyards, Sauvignon Blanc, 54 Jean-Luc Colombo Rose, 90 Torres, Sauvignon Blanc, 62 Deep Sea, Chardonnay, 55 Invitation, Chardonnay, 54

Joel Gott “Unoaked”, Chardonnay, 58 Sonoma Cutrer, Chardonnay, 75

Landmark Overlook, Chardonnay, 70 Saint M, Riesling, 59

Banfi Le Rime, Pinot Grigio, 54 Licia, Albarino, 55

Laurenz V Singing, Grüener Veltiner, 58 Hugel, Pinot Gris, 68

RED:

Broken Earth “Pull”, Merlot, 55 Duckhorn, Merlot, 130 14 Hands, Merlot, 55

Noble Vines “667”, Pinot Noir, 58 Lyric by Etude, Pinot Noir, 58

Meiomi, Pinot Noir, 68 Invitation, Pinot Noir, 54

Invitation, Cabernet Sauvignon, 54 Imagery, Cabernet Sauvignon, 68 Fortress, Cabernet Sauvignon, 72

Justin, Cabernet Sauvignon, 72 Stag’s Leap “Hand of Time”, Cabernet Sauvignon, 70

Simi “Landslide” Cabernet Sauvignon, 58 Hess Trio, Red Blend, 80

Antinori, Red Blend, 75 Trivento Reserve, Malbec, 55

Rancho Zabaco, Zinfandel, 65

ORGANIC: Natura “Unoaked”, Chardonnary,55

Benziger, Merlot, 60


December 31, 2018.

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BEVERAGE [a la carte pricing]

Seattle’s Best® Coffee & Tea Forté® Herbal Tea 99./ gallon

Infused Water [Citrus or Herbal]

75. / gallon

Bottled Water 7. / each

Coca-Cola® Soft Drinks

7. / each

Honest Tea Iced Teas 7. / each

Lemonade 75./ gallon

Bottled Juice

8./ each

Red Bull 9./ each


December 31, 2018.

ALL DAY COFFEE, SOFT DRINKS & BOTTLED WATER 6 Continuous Hours of Service Max

30. / per person

ALL DAY SOFT DRINKS & BOTTLED WATER 6 Continuous Hours of Service Max

24. / per person

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MARK L. CHING [executive chef]...Select 3 / 20. r person, per hour t4/22. perrson, hour Select 5 /...

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