Maritim Anotine Festive Programme

Food & Beverage

Festive Programme2015 - 2016

Maritim Antonine Hotel & Spa.

Welcome to the

We are proud to welcome you to one of Malta’s finest Four Star Hotels, set in its own superb landscaped gardens and offering the best in

accommodation, comfort and facilities including the Le Spa by transforma.

This festive season, we are offering you a selection of wonderful menus to enjoy at Christmas and the New Year with family and friends as

part of our festive culinary programme.

With a variety of menus from reception to buffet, our Food and Beverage team together with our Chefs are only too pleased to

ensure a smooth and successful event.

We are offering a selection of Party Menus which are available on the following pages. Never-the-less, our team will also be more than glad to

discuss further menu options or suggestions including entertainment and transport according to your needs.

We look forward to welcoming you at Maritim Antonine and celebrate the most wonderful time of the year together with us.

Peter RieksGeneral Manager

Christmas Parties Buffet Menu A

From The Tureen

From the Carvery

From The Pasta Station From the Hot Buffet Counter

A Selection of Freshly Prepared AntipastiConsisting of Meat and Vegetable Dishes Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils

Cream of Chicken and Mushroom Soup

Roasted Stuffed Loin of Pork with Spinach and HerbsServed with Frangelico Cream Sauce

Panache of VegetablesCroquettes and Oven Baked Potatoes

With a selection of Cakes and Pastries or maybe indulge yourself with Fresh Fruit or Cheeseboard with Local Biscuits

Penne Pasta With Beef Ragu Creamy Sauceand Mozzarella Bocconcini

Fusilli PastaWith Shrimp and Red PestoCream Sauce

Breaded Stone Bass Fish FilletsWith Cucumber, Dill, Mint and Yogurt

Pot Roasted Chicken LegsCooked in Red Wine, Mushroomsand Tomato Sauce

Grilled Beef MedallionsWith Green Pepper Corns Cream Sauce

Oven Baked Turkey BreastServed with Roasted Beetroot, Hazelnutsand Tarragon Sauce

per person.

2

5 6

4

Help Yourself from the Dessert Counter

1

3

€16.50

Terms and Conditions Apply

€19.95per person.

From The Tureen From The Pasta Station From the Hot Buffet CounterCream of Cauliflower SoupServed with Baviera Sausage and Chives

Roast Beef EntrecoteServed with Roast Shallots and Beef Jus

Glazed Chilli Jam GammonServed with Calvados Cream Sauce

Panache of VegetablesSauté Potatoes and Oven Baked Baby Roast Potatoes with Garlic and Pancetta

With a selection of Cakes and Pastries or maybe indulge yourself with Fresh Fruit or Cheeseboard with Local Biscuits

Oven Baked LasagnaServed with Flaked Perch Fish Fillets, Fish Béchamel and Tomato Sauce

Pan Seared Salmon FilletsWith Jerusalem Artichokes andMushroom Fricassee

Char Grilled Marinated TunaServed with Pineapple Relish and Spinach

Char Grilled Pork BellyWith Salty Pork and Potato Brandade, Madeira Jus

Sesame Breaded Turkey EscalopesWith Roasted Pumpkin and Olives,Sage and Onion Sauce

Roasted Chicken Drumstickswith Vegetable Cous Cous andChicken Veloute

Cravattine PastaServed with Pancetta, Mushrooms and Mediterranean Vegetables

From the CarveryHelp Yourself from the Dessert Counter

A Selection of Freshly Prepared AntipastiConsisting of Meat and Vegetable Dishes

Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils

Christmas Parties Buffet Menu B1

2

5 6

43


Christmas Parties Cocktail Reception

Canapés, Cold & Hot Desserts

• Crispy Chocolate Squares

• Coffee and Chocolate Mousseline

• Almond Paste and Pineapple Puffs

• Vanilla Pannacotta

€18.50per person.

21• A selection of Maritim Bruschettas• Basil Marinated Mozzarella and Cherry Tomato Salad• Cod and Shellfish Spizzichelle on a Bed of Lettuce and

Calabrese Sauce• Stuffed Ascolana Olives with Mixture of Meats• Parma Ham and Fruit Crystal Sticks• Breaded Green Lip Mussels with Lemon and Herb Sauce• Thai Paper Prawns with Sweet Chili Sauce• Grilled Chicken Satay with Spicy Peanut Sauce• Miniature Beef Patties with Onion Flakes, Rucola and

Cheese Sauce• Duck Spring Rolls with Plum Sauce• Panzerottini filled with Tomatoes, Mozzarella and

Oregano• Cheese and Bacon Loaded Potato Skin• Siciliana Arancini “Mingnon”• Char Grilled Marinated Beef and Sweet Peppers Skewers


Beverage Packages

Local Package Foreign Package For Stand Up Receptions

For Seated Receptions

Local wine, Minerals and Coffee

Foreign wine, Minerals and Coffee

House Spirits, Local Beer and Minerals

Valid for 4 hours

€9.50 €13.00 €19.90per person. per person. per person.

21 3


Christmas Eve Buffet Dinner

From The Tureen

From the Carvery

From The Pasta Station

From the Hot Buffet Counter

Thursday, 24th December 2015

A Selection of Freshly Prepared AntipastiMediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats,Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice,Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils

Lemony Snapper SoupWith Fennel and Dill

Balsamic Roasted Argentinean Beef Rib-EyeWith Port Wine Jus

Sage and Onion Crust Whole Gammon With Spiced Fruit Chutney

Vegetables Parisienne Roast Baby Potatoes with Pancetta and Boiled Rice

Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis,Fresh Fruit and International Cheeses with Accompaniments.

Coffee and Mince Pies

Bigoli PastaServed with Duck Ragu, Asparagus,Leeks and Grana Cheese Shavings

Tortellaci PastaWith Salmon, Cayenne Pepper,Brussel Sprouts and Blushed Tomatoes

Char-Grilled Tuna and Prawn PattiesFricassee of Calamari, Olives and Tomato, Sauce ViergeAlmond and Lemon Crusted DenticiCreamed Nutmeg Spinach, Mangetout, Radish and Bell PeppersSeared Local Pork FilletRoasted Apple, Pak Choi, BeanSprouts and Cider CreamPan-Fried Duck BreastWith Gingered Pears and Plums,Duck JusRoast Irish Lamb Rackwith Kumquat Relish, Carrot-YamPuree, Roast Garlic JusPorcini Mushroom and Camembert Tarte TatinTarragon, Tomato and Saffron Veloute

Our Chef is proud tooffer you international disheswith a difference

€39.50per person.


Chef Creation

£19.75 per Child(6-12 years of age)

2

1

3

5

6 7

4

Booking Terms Apply

Our Chef is proud tooffer you international disheswith a difference

Christmas Early Buffet Breakfast01.00 – 02.30hrs

per person.

From the Cold Counter Cereals From the Hot CounterDanish and Italian Salami, Mortadella, Smoked Pork, Edam, Ementhal, Mozzarella Balls, Cottage Cheese, and Spread Cheeses, Enhanced with Crisp Salads and Condiments

Selection of Carved Fruit

Natural, Fruit and Vanilla Yoghurt served with Fruit Compote

Served with Cold and Warm Milk, Selection of Dried Fruit, Nuts and Seeds

Maltese Bread and XiklunFrench Baguettes, Fancy RollsWhite and Brown RollsWhite and Brown Slice BreadCroissants, Danish PastriesChocolate and Berry MuffinsMaltese Pudding, Marble CakeTraditional Maltese and Coconut Biscuits

Selection of Fruit Juices,Tea, Herbal Teas, Coffee and Hot Chocolate

Streaky Bacon, Selection of Sausages,Spicy Meat Balls,Fried, Scrambled and Boiled Eggs,Oven Baked Tomatoes,Baked Beans, Cheese Cakes,Sauté Mushrooms with Garlic and Hash Brown

Baker’s Corner


21 3

4

€17.25

Booking Terms Apply Booking Terms Apply

Including live entertainment

Christmas Day Buffet Lunch €36.50per person.


From The Tureen

From the Carvery



Friday, 25th December 2015

A Selection of Freshly Prepared AntipastiMediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats,Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice,Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils

Cream of Broccoli Floret SoupWith Thyme and Toasted Pinenuts

Christmas Traditional Stuffed TurkeyServed with Roast Turkey Gravy and Cranberry Sauce.

Roasted BlackenedBone-In Gammon With Rum and Raisin Sauce

Panache of Fresh Market Vegetables, Lyonaise and Roast Potatoes

Garganelli PastaWith Baby Octopus, Eggplant,Chilli, Blushed Tomatoes, Olivesand Extra Virgin Olive OilEliche PastaWith Roast Pork Belly, Chorizo, Spring Onions, Snow Peas, Bell Pepper and Saffron Veloute

Sea Bass Fillets Tikka Buttered Broccoli Almonds, Herbed Bulgur Wheat, Mint and Yogurt

Seared Marinated Peppered Tuna Chervil Garlic Potato Mash, Roasted Balsamic Beetroot

Roast Marinated Chickenin Red PestoServed with Tarragon, Oliveand Grape Tomato Salad

Grilled Beef EntrecoteHoney Glazed Roasted Parsnip and Carrots, Beetroot and Port Wine Jus

Lamb Shoulder BlanquetteWith Cilantro, Chilli, Mushrooms and Spiced Polenta

Mediterranean Vegetable Moussaka

Help Yourself from the Dessert CounterOur Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis,Fresh Fruit and International Cheeses with Accompaniments.

Coffee and Mince Pies

2

1

3

5

6

4

Booking Terms Apply

Booking Terms Apply


New Year’s Eve Gala Buffet Dinner €70.00per person.


From The Tureen

From the Carvery



Thursday, 31st December 2015

A Selection of Freshly Prepared AntipastiPoultry Terrines, Cured and Smoked Meats, Roast Vegetable Dishes,Tomato and Mozzarella with Basil, Marinated Mushrooms, Spiced Duck and Fruit CouscousGarbanzo and Fava Beans, Fiesta Salad, Rice with VegetablesComplemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils

Cream of Roast Carrot andParsnip SoupWith Herbed Chicken, Cannellini Beans and Roasted Tomatoes

Peppered Herb Crusted Bone-in Rib of BeefServed with Cognac and Porcini Beef Jus

Roast Whole Gammon glazed With Spiced Orange Syrup Pear Chutney with Walnuts

Vegetable ParisienneRosti Potato with Smoked PorkPaprika, Garlic and Thyme Fried Potato Chunks

Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries,Enhanced with variety of Saucesand Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments.

Coffee and Petit Chocolates

Pappardelle PastaWith Fresh Lobster Meat,Grilled Zucchini, Bell Pepperand Lobster Bisque

Strozzapreti PastaWith Quail Breast, Butternut Squash, Oyster Mushrooms and Chardonnay Veloute Pan-Seared Marinated Scottish Salmon

Prawn, Leeks and AsparagusFricassee, Red Pepper CoulisMango-Licious Perch FilletsGrape Tomato, Fava Bean, Orangeand Chilli VinaigretteStuffed Grilled Pork FilletWith Stewed Apples, Pinenuts and SageDuck Leg Confitserved with Caramelized BrusselSprouts, Mangetout and Baby Corn,Honey and Soy ReductionGrilled Milk Fed Veal LoinWith Lemon and Herb Pangrattato,Warm Fig Relish and Spinach,Veal Cream SauceSpinach and Goat Cheese SouffléTomato and Basil Tartar


Live cookingWhole Decorated Salmon,Vongole, Fazolari, Razor Clams, Octopus, Baby Calamari, Smoked Salmon, Swordfishand Tuna, Cozze cooked in White Wine and Shallot Creamy Sauce, Jumbo Prawns flamed with Pernod

Festa of Shellfish and Fish2

1

3

5

6

4

7

Booking Terms Apply


New Year’s Day Buffet LunchFriday, 01st January 2016

A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines,

Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil,Herbed Couscous, Gammon and Fruit Rice,

Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils

€36.50per person.

From The Tureen From The Pasta Station From the Hot Buffet CounterSpiced Tomato SoupWith Grilled Squid, Chilli and Chervil Yogurt

Stuffed Roast Loin of VealServed with Pancetta, Spinach and Mushrooms, Redcurrant Jus

Maple and Cinnamon glazedGammonWith Spiced Apple andCider Caramel Sauce

Panache of Fresh Market Vegetables, Sautee Potatoes and Baby Roast Potatoes

Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries, Enhancedwith variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments.

Coffee and Petit Chocolates

Cravattine PastaWith Tempura Prawns, Clams,Fava Bean, Bell Pepper Confit, Tomato and Mint Veloute

Lemon Oregano Marinated Grilled Dentici FilletsShrimp and Calamari Fritto Misto,Dry Vermouth Emulsion

Pan-Fried GrouperMushroom, Bean Sprout and Snow Peas Stir Fry, Dill and Rosemary Vinaigrette

Char Grilled Beef MedallionsWith Brussel Sprouts, Tomato and Sage Gnocchi, Beef Gravy

Crispy Peppered Local Pork BellyCeleriac Puree, Chorizo, Chestnut and Pak Choi Salad, Port Wine Jus

Chicken Ballontine with PistachioWith Roast Shallots, Asparagus and Chardonnay Veloute

Aubergine and Olive StrudelGenovese Pesto

Elicodali PastaWith Crispy Beef, Caramelised Parsnips and Wild Mushroom Cream Sauce

From the CarveryHelp Yourself from the Dessert Counter

£18.25 per Child(6-12 years of age) 1

1

2

5 6

43

Booking Terms Apply Booking Terms Apply

For further information contact us on 2289 2000 or [email protected]

Why not treat someone special

Gifts for you ...

Take away available

Open daily for lunch and dinnerPasta, Pizza, Grills & More... Special offers on Group Bookings and other events

such as Graduation, Confirmation, Birthdays...

Al Ponte Restaurant & PizzeriaGeorge Borg Olivier Street, Mellieha MLH 1021 | T: 2289 2745 | E: [email protected] | F: alponterestaurant

Making Your ReservationFor further information, please contact us on:Tel.: (00356) 2289 2000Mob: (00356) 7999 5609

You may also e-mail us on: [email protected] [email protected]

Booking Terms

We look forward to welcoming you!

Bookings may only be fully confirmed against 50% deposit of the total food bill

Payments by cheques are accepted, and should be made payable to:

Maritim Antonine Hotel & Spa.

Details of person must be written on the back of the cheque, and booking confirmation is subject to bank clearance.

Should you have any queries, please do not hesitate to contact us

1 2 3

Booking Form

Name Cheque No

Bank

Type of Credit Card

Expiry Date

Card No

Signature of Credit Card Holder

Special Requests: (please specify any Special Diet Requests)

Email

Telephone No.

Enclosed please find the sum of

Adults Children

Number of Persons:

Address

I would like to confirm my reservation for: Christmas Eve Buffet Dinner Christmas Early Buffet Breakfast Christmas Day Buffet Lunch New Year’s Eve Gala Buffet Dinner New Year’s Day Buffet Lunch

George Borg Olivier StreetMellieha, MLH 1021

www.maritim.com.mt

Maritim Anotine Festive Programme

Documents

Transcript of Maritim Anotine Festive Programme