Marine Corps Community Services - MCCS Okinawa...Petit Pasta Primavera Vegetarian Plate Penne pasta...

MCCS | BANQUET MENU 1

Marine Corps Community Services

BANQUET MENU

To our valued patrons,

Thank you for considering one of our MCCS Okinawa facilities for your catered event. We are pleased to

offer you a wide selection of fine foods tailored for your special affair. The attached menu ranges from

breakfast plates to five-course dinners.

Please understand that this menu is only a guideline as it lists several of our most popular items. These

items are not available at all of our clubs and restaurants, and many facilities offer other, additional

specialty items that may be more club specific. We suggest you speak with the club manager or catering

coordinator to discuss how we may be able to better meet your needs by customizing a menu especially

suited for your event.

Our executive chefs, catering coordinators, and management staff closely interact in order to provide

professional offerings, which will meet your individual needs, island wide. Whether it is an intimate dinner

for that special occasion or a gathering for several hundred, our staff is up to the challenge!

MCCS Okinawa maintains high standards of food quality and we are committed to outstanding customer

service. Regardless of your catering needs, we look forward to working with you. We also look forward to

being a part of your next event.

Thank you,

MCCS Okinawa Food & Beverage



BANQUET MENU

BREAKFAST BUFFET

BREAKFAST BUFFET

Classic Fresh Fruit Tray Scrambled Eggs Bacon & Sausage Breakfast Potatoes Biscuits & Muffins Butter & Fruit Preserves Assorted Juices & Coffee $8 Traditional Deluxe Choice of Pancakes or Cinnamon French Toast with Hot Syrup Fresh Fruit Tray Scrambled Eggs Bacon & Sausage Breakfast Potatoes Biscuits & Muffins Butter & Fruit Preserves Assorted Juices & Coffee $9

Our Egg Station

is available for

an additional

$1 per person



BANQUET MENU

BREAKFAST BUFFET

CREATIVE SESSIONS

The Office Dunkin Donuts, Danish, and Cinnamon Rolls Assorted Juices & Coffee $5 Classic Continental Assorted Danish & Fruit Muffins Croissants Seasonal Fresh Fruit Tray Butter & Fruit Preserves Herbal Tea Assorted Juices, & Coffee $6 Healthy Break Assorted Yogurts with Fruit and Nuts for Toppings Seasonal Fresh Fruit Tray Granola Bars Herbal Tea Assorted Juices & Coffee $7 Okinawa Sunrise Miso Soup Tamagoyaki (fried egg square) Grilled Salmon seasoned with soy sauce Choice of Steamed Rice & Nori (dried seaweed) or Assorted Onigiri (filled rice ball) Ohitashi (chilled blanched vegetables) Japanese Style Pickled Vegetables Green Tea Assorted Juices & Coffee $8

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BANQUET MENU

DELI PLATTERS

Served with Iced Tea, Water, and Hot Coffee The Deli Corner A Combination of Roast Beef, Baked Ham, & Turkey Breast American, Cheddar, & Swiss Cheese Assorted Sliced Breads Lettuce, Tomato, Onion, & Pickles Mustards & Mayonnaise Potato Salad, Pasta Salad, & Coleslaw The Sub Special A Combination of Salami, Roast Beef, & Turkey Breast American, Cheddar, & Provolone Cheese Submarine Rolls with Italian Dressing or Oil & Vinegar Lettuce, Tomato, Onion, & Pickles Potato Salad, Pasta Salad, & Coleslaw Each Deli Platter $90.00 Serves 8-10 People

BUSINESS LUNCH



BANQUET MENU

CLASSIC BUFFET

MULTI ENTRÉE BUFFET

(Minimum 30 Guests)

Soup & Salad Bar Soup du Jour Garden Salad with Assorted Dressings Pasta Salad Coleslaw Potato Salad Three Bean Salad Vegetable Crudité Entrée Choices Teriyaki Chicken Grilled Salmon with Dill Sauce Hawaiian Glazed Ham Beef Pot Roast Fried Chicken Pork Loin with Green Peppercorn Sauce Accompaniments Malibu Blend Vegetables Mashed Potatoes & Gravy Steamed Rice Warm Breads & Butter Iced Tea, Water, Hot Coffee Assorted Pastries Two Entrées

$13

Three Entrées

$15



BANQUET MENU

PREMIER BUFFET

MULTI ENTRÉE BUFFET

(Minimum 50 Guests)

Soup & Salad Bar Soup du Jour International Cheese Board Tomato Cucumber Vinaigrette Pasta Salad Coleslaw Potato Salad Three Bean Salad Garden Salad with Assorted Dressings Vegetable Crudité Entrée Choices Tilapia Florentine Chicken Cordon Bleu Seafood Newburg Beef Cabernet Casserole From the Carvery Filet of Sirloin Pork Steamship Roasted Whole Tom Turkey Honey Glazed Ham Whole Baked Salmon Action Station* Pasta, Fajitas, Tempura, etc. Add $2 per person

*Please ask you Catering Manager for Club Specialties Two Entrées $17 Three Entrées $20 Four Entrées $23

Served with

Two Starches,

Two Seasonal Vegetables,

Dinner Rolls and Butter,

Iced Tea, Water, Hot Coffee,

&

Chef’s Selection of Pastries



BANQUET MENU

BEEF ENTRÉES

PLATED ENTRÉES

All entrées served with Garden Salad, Dinner Rolls and Butter, Iced Tea, Water, and Hot Coffee Entrée Choice

Baked Lasagna Layered with meat sauce, ricotta cheese, Italian herbs, and topped with Mozzarella cheese. Served with garlic bread. $8 Old Fashioned Pot Roast Tender beef, slow roasted and smothered in gravy. Served with mashed potatoes and peas & carrots. $10

Slow Roasted Filet of Sirloin

Tender, oven roasted 10 oz. filet of sirloin rubbed with garlic, herbs,

spices, and served with red-wine flavored sauce. Served with

mashed potatoes and Malibu Blend vegetables.

$18

Filet Mignon

8 oz. beef tenderloin topped with an onion ring and your choice

of red wine sauce or béarnaise sauce. Served with a twice baked

potato and sautéed peas and baby carrots.

$21

Roast Prime Rib Au Jus

10 oz. of slow oven roasted prime beef served with creamy

horseradish sauce, twice baked potato, and creamed spinach.

$22

Add an additional course!

Your choice of Soup $2

Shrimp Cocktail

$5

Refreshing Rainbow Sorbet $2

New York Cheesecake

with Fruit Topping $3

Chocolate Mousse

$3

Seasonal Fruit Plate $3

Slice of Cake

$3



BANQUET MENU

Surf N Turf

Petit Filet Mignon & Shrimp Scampi sautéed in garlic and butter

and served over linguini with steamed broccoli florets.

$24

New York Strip Steak Maitre’d

12 oz. beef sirloin topped with maitre’d butter and served with

a twice baked potato, Caribbean blend vegetables, and grilled tomato

polonaise.

$25

BEEF ENTRÉES



BANQUET MENU

SEAFOOD ENTRÉES

PLATED ENTRÉES

All entrées served with Garden Salad, Dinner Rolls and Butter, Iced Tea, Water, and Hot Coffee

Shrimp Fried Rice Steamed rice fried with black tiger shrimp, fresh vegetables, and chopped fried egg. $12 Grilled Salmon A salmon fillet grilled and topped with a lemon dill butter sauce. Served with steamed rice and broccoli florets. $15

Grilled Swordfish Polynesian

Served with fried rice, stir fry vegetables, and garnished with mango

salsa.

$19

Caribbean Shrimp

Skewered shrimp, peppers, onion, and pineapple chunks cooked over

a hot grill. Served on a bed of steamed rice with a citrus butter sauce.

$20

Sautéed Sea Scallops

Served with a lemon wine butter sauce over a bed of fettuccine pasta

with asparagus spears.

$20

Baked Tilapia Fillet with Stuffed Crab

Oven baked tilapia fillet topped with sliced tomato and dill hollandaise

sauce accompanied by a stuffed crab. Served with mashed potatoes

and Caribbean Blend vegetables.

$20



BANQUET MENU

PLATED COURSES


Breast of Chicken Teriyaki Oriental marinated grilled 6 oz. breast of chicken served with steamed rice & broccoli florets. $12 Chicken Cordon Bleu

A tender breast of chicken stuffed with smoked ham and Swiss

cheese, lightly breaded and served golden brown with a chicken

supreme sauce. Served with rosemary roasted potatoes and

Caribbean blend vegetables.

$12

Chicken Breast a la Niçoise

Sautéed boneless, skinless 10 oz. chicken breast topped with

Kalamata olives and artichoke hearts, julienne of red and yellow fire

roasted bell peppers, and a caper sauce. Served with rosemary

roasted potatoes and green beans.

$17

Chicken Breast Saltimbucca

Grilled boneless, skinless chicken breast topped with julienne of

Prosciutto ham, and topped with a delicately flavored sage sherry wine

sauce. Served with fettuccine and green bean almandine.

$17

Hokkaido Style Chicken Breast

Grilled chicken breast seasoned in an Asian marinade, glazed with

a sticky sweet sauce, and accompanied with a scallion butter white

wine sauce. Served with steamed rice and Oriental stir fry vegetables.

$17

Chicken Oscar Chicken breast topped with crab, asparagus, and a butter hollandaise sauce and served with fettuccine sautéed in garlic and olive oil. $19

CHICKEN ENTRÉES



BANQUET MENU

PLATED COURSES


Japanese Ginger Pork Stir fried ginger and sake marinated pork. Served with steamed rice and shredded cabbage. $10 Oven Roasted Loin of Pork Served with a green peppercorn sauce, mashed potatoes, and assorted vegetables. $10

Pork Wiener Schnitzel Breaded pork cutlet pan fried and topped with a fresh lemon slice. Served with potatoes with parsley and butter and green beans. $11

Pork Schnitzel Milanese Breaded pork cutlet pan fried and served with spaghetti marinara and green peas. $12 Jaeger Schnitzel Breaded pork cutlet pan fried and topped with a red wine mushroom sauce. Served with egg noodles and green beans. $12 Holstein Schnitzel Breaded pork cutlet pan fried and topped with a fried egg, anchovy filets, and lemon caper butter. Served with pan fried potatoes and green beans. $12

PORK ENTRÉES



BANQUET MENU

PLATED COURSES


Steamed Tofu “Asian Style”

Baby bok choy, edamame, tomato, and asparagus with steamed

tofu topped with garlic soy sauce and hot sizzling oil. Served with

steamed rice.

$10

Okinawa Champuru

Goya, tofu, garlic and onions sautéed with vegetable oil and soy sauce.

$12

Eggplant Parmesan

Baked layers of eggplant and cheeses with marinara sauce

served with green beans with toasted almonds, and garlic bread.

$12

Petit Pasta Primavera Vegetarian Plate

Penne pasta served with stir-fried fresh broccoli, cauliflower, carrots,

zucchini, tomatoes, and herbed mushrooms tossed in Alfredo sauce and

finished with freshly grated Parmesan cheese.

$13

VEGETARIAN ENTRÉES



BANQUET MENU

TRADITIONAL MESS NIGHT

METHOD OF SERVICE

Jumbo Shrimp Cocktail With Lemon & Cocktail Sauce House Chardonnay French Onion Soup Topped with Croutons & Swiss cheese Fresh Garden Salad Served with House Dressing Entrée Course Served with Warm Dinner Rolls and Butter

Choice of 1 Prime Rib of Beef Au Jus with Creamed Horseradish With Triple Cheese Stuffed Potato & Cut Green Beans Almandine Chicken Teriyaki Chatan Cho With Steamed Rice & Cut Green Beans Amandine Grilled Fillet of Salmon With Mashed Potatoes & Cut Green Beans Amandine Petit Pasta Primavera House Cabernet Sauvignon New York Style Cheesecake With Fruit Topping House Port Columbian Coffee Golden Rum Punch $33



BANQUET MENU

HORS D'OEUVRES

COLD HORS D'OEUVRES Priced by Tray, unless otherwise indicated Seasonal Fresh Fruit Tray

Small Serves 25 $50 Medium Serves 50 $100 Large Serves 100 $200

Cheese Board

Small Serves 25 $30 Medium Serves 50 $60 Large Serves 100 $90

International Cheese Board Deluxe $45 Serves 25 and based on availability Deli Tray, Traditional $2.50 per person Served with breads and condiments (Minimum 50 Guests) Priced by Piece (Minimum 25 pieces) Assorted Tea Sandwiches $.90 Chilled Fresh Vegetables $.90 Jumbo Shrimp $1.05 Deviled Eggs $.60 Prosciutto & Melon $1.45 Salmon with Cucumber $1.05 Assorted Chef Canapés $.80 Sushi Rolls, Assorted $1 Finger Sushi, Assorted $.75



BANQUET MENU

HORS D'OEUVRES

HOT HORS D'OEUVRES Pieces are priced by piece unless otherwise indicated (Minimum 25 pieces) Buffalo Wings $.95 Chicken Tenders $1.10 BBQ Pork Riblets $1.05 Egg Rolls with Sweet & Sour Sauce $.95 Swedish Style Meatballs $.85 Oriental Style Meatballs $.85 Okinawa Vegetable Tempura $.70 Gyoza $.50 Yakitori $1.05 Scallops with Bacon $1.05 Batter Fried Shrimp $1.05 Quiche Tartlets $.85 Crab Dip with Baguettes $1.25



BANQUET MENU

CARVED ITEMS

CARVERY

Served With Appropriate Condiments and Cocktail Rolls Approximate Servings

Whole Roast Steamship of Beef 250-275 $500 Whole Roasted Tom Turkey 40 $100 Glazed & Smoked Ham, 14 lb avg 100 $140 Roast Filet of Sirloin 15 $150 Prime Rib 50 $250 Pork Steamship 75 $140 CARVED ICE SCULPTURES $200 each



BANQUET MENU

ACCOMPANIMENTS

ASSORTED DIPS All Served with Choice of Chips Salsa, 1 Qt $21 Guacamole, 1 Qt $21 Ranch, 1 Qt $21 Sour Cream, 1 Qt $21 French Onion, 1 Qt $21 Southwestern 7 Layer, 2 Qt $27 DRY ASSORTMENT Gourmet Mixed Nuts $8 per lb. Pretzels $6 per lb. Tortilla or Potato Chips $6 per lb. Dry Roasted Peanuts $6 per lb.

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BANQUET MENU

DESSERTS Assorted Cookies $5 dozen Brownies $15 dozen Assorted Petit Fours $20 dozen Assorted Fruit Tarts $17 dozen Apple Strudel $3 per slice A la Mode $4 Assorted Pies $3 per slice A la Mode $4 Cheesecake with Fruit Topping $3 per slice Carrot Cake $3 per slice Crepe Station a La Mode $3 per person Strawberry Short Cake $3 per slice Black Forest Gateau $3 per slice

DESSERTS




BANQUET MENU

BEVERAGES

INDIVIDUAL BEVERAGES Canned Soda $1.75 Iced Tea $1.75 Coffee, Hot Tea $1.75 Bottled Water $1.50 BANQUET BEVERAGES Your Catering Manager will be happy to work with you to create the appropriate beverage station for your event. Iced Tea $12 (Gallon) Hot Coffee $12 (Gallon) Juice: Orange, Tomato, Cranberry, Apple $6 (Qt) $20 (Gallon) BANQUET BAR SERVICE Bar service is available upon request. One bartender per 75 guests will be provided. Additional bartenders and cocktail waitresses are available for an additional charge. Management will be happy to provide available prices of their selection of beer, liquor, and wine.



BANQUET MENU

FOR MORE INFORMATION, PLEASE CONTACT YOUR LOCAL CLUB Camp Schwab BeachHead Consolidated Club DSN 625-2053/2055 Camp Hansen The Palms Consolidated Club DSN 623-4375/4723 Camp Courtney Tengan Castle DSN 622-9569/9413

Legends Officers’ Club DSN 622-9541/9569 Hashmarks SNCO Club DSN 622-9583 Bayview E Club DSN 622-9300/7455

Camp Foster Ocean Breeze Consolidated Club DSN 645-2152/3666 The Cove DSN 645-2152/3666 The Lanai Restaurant at Taiyo G.C. DSN 622-2020/2022 Butler Officers’ Club DSN 645-7530/3273

MCAS Futenma Habu Pit SNCO/Officers’ Club DSN 636-3081/3091 Thirsty’s Enlisted Club DSN 636-3046

Camp Kinser Surfside Consolidated Club DSN 637-2237/3137

ADDITIONAL INFORMATION

Marine Corps Community Services - MCCS Okinawa...Petit Pasta Primavera Vegetarian Plate Penne pasta...

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