Margandam Soup
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Margandam Soup 1> Onion - 1 (Finely Chopped) 2> Tomatto - 1 (FInely Chopped) 3> Sombu - 1 spoon 4> Oil - 1 spoon 5> Curry Leaves - 10 6> Coriander Leaves - 1/4 kattu (Finely Chopped) 7> Ginger - 10 gms 8> Garlic peeled - 5 + 2 9> Coriander Powder - 1 spoon 10> Pepper Powder - 1 + 1 and 1/2 spoon 11> Toor Dal - 10 grains 12> Turmeric Powder - 1 spoon 13> Mutton Ribs(Margandam) - 1 Pound 14> Water 5 Glasses 15> Salt to taste Step 1 Put 4 in pan Step 2 Once 4 is hot put 3 after frying put 5 after frying put 1 after frying putting 2 Step 3 In a cooker put the cleaned 13(clean it with turmeric and runnign water) Add the stuff prepared in step 2 Take a piece of cloth and then add 8(5 garlic) / 9 / 10(1 spoon) and tie it tightly in such a way that the stuff doesnt get mixed with the stuff in cooker Add 7 / 8(2 garlic) / 10( 1 and 1/2 spoon) / 11 / 12 / 13 / 14 / 15 Step 4 Cook until 6 whistles Step 5 Open the cooker and Add 6 and then serv
Transcript of Margandam Soup
Margandam Soup
1> Onion - 1 (Finely Chopped)2> Tomatto - 1 (FInely Chopped)3> Sombu - 1 spoon4> Oil - 1 spoon5> Curry Leaves - 106> Coriander Leaves - 1/4 kattu (Finely Chopped)7> Ginger - 10 gms8> Garlic peeled - 5 + 29> Coriander Powder - 1 spoon10> Pepper Powder - 1 + 1 and 1/2 spoon11> Toor Dal - 10 grains12> Turmeric Powder - 1 spoon13> Mutton Ribs(Margandam) - 1 Pound14> Water 5 Glasses15> Salt to taste
Step 1Put 4 in pan
Step 2Once 4 is hot put 3 after frying put 5 after fryingput 1 after frying putting 2
Step 3In a cooker put the cleaned 13(clean it with turmeric and runnign water)Add the stuff prepared in step 2Take a piece of cloth and then add 8(5 garlic) / 9 / 10(1 spoon) andtie it tightly in such a way that the stuff doesnt get mixed with the stuff in cookerAdd 7 / 8(2 garlic) / 10( 1 and 1/2 spoon) / 11 / 12 / 13 / 14 / 15
Step 4Cook until 6 whistles
Step 5Open the cooker and Add 6 and then serv
