Marcio Reis CV
3
Curriculum Vitae WSET Intermediate Level 2 Certificate in Wines & Spirits Márcio Reis John Ruskin Street flat 94 Oval, London, SE5 0XL [email protected] Mobile: 44 745 0243 926 Date and Place of Birth: 29/07/1985 - Portimão, Portugal _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ______________________________________________________________________________________ EMPLOYMENT HISTORY 2015 January –Present Berners Tavern Jason Atherton London, U.K. Modern British Restaurant/Brasserie AA restaurant of the year, two AA Rosettes Assistant Manager (promoted from Head Waiter) Training and development of staff. Cashing up, organizing , rotas & holidays Helping the Restaurant Manager Coordinating the entire operation of the restaurant. Other: stock control, purchasing, new menu descriptions, maintenance 2013 August – 2015 January Berners Tavern Jason Atherton London, U.K. Modern British Restaurant/Brasserie AA restaurant of the year, two AA Rosettes Head Waiter Running sections, managing private dining room. Ensuring guest satisfaction, promoting great customer service, maintaining and implementing company standards and policies. Assisting in the training of new staff.
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Transcript of Marcio Reis CV
Curriculum Vitae
WSET Intermediate Level 2 Certificate in Wines & Spirits Márcio Reis
John Ruskin Street flat 94 Oval, London, SE5 [email protected]: 44 745 0243 926Date and Place of Birth: 29/07/1985 - Portimão, Portugal_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
EMPLOYMENT HISTORY
2015 January –Present Berners Tavern Jason Atherton London, U.K.Modern British Restaurant/Brasserie AA restaurant of the year, two AA Rosettes
Assistant Manager (promoted from Head Waiter) Training and development of staff. Cashing up, organizing , rotas & holidays Helping the Restaurant Manager Coordinating the entire operation of the restaurant. Other: stock control, purchasing, new menu descriptions, maintenance
2013 August – 2015 January Berners Tavern Jason Atherton London, U.K.Modern British Restaurant/Brasserie AA restaurant of the year, two AA Rosettes
Head Waiter Running sections, managing private dining room. Ensuring guest satisfaction, promoting great customer service, maintaining and
implementing company standards and policies. Assisting in the training of new staff. Delegating and supervising waiting staff before and during service.
2012 January- 2013 August Foxtrot Oscar Restaurant, Gordon Ramsay London,UK.
Assistant Manager Running the business on day-to-day basis directly under Restaurant Manager. Ensuring compliance with all company policies and procedures throughout the
restaurant, including health and safety and food safety procedures. Training and development of staff. Cashing up, organizing , rotas & holidays .
2001 January–2011 December Restaurante Buzio Prainha Portugal
Assistant Manager / Sommelier Working closely with the Head Chef/owner to help achieve the monthly revenue and
profit targets. Maintain responsibility for leading, inspiring and motivating the restaurant team to
achieve stability, increased productivity and employee loyalty.
Skills:I am a diligent, hardworking and reliable person as well as very highly motivated. I am looking for an opportunity to develop and grow to my full potential.
Education:
January 2003 Escola de Hotelaria e turismo do Algarve Sommelier course
November 2012 Wines & Spirits Education Trust, London. Intermediate Level 2 Certificate in Wines & Spirits
Other Qualifications/Courses:.
Fire Marshal Training. Mussetti Coffee/Barista Training. Wine defects Side table preparations
Languages:
Portuguese Native English: FluentSpanish: Fluent
NB: References from General Managers and Head Chefs with whom I have worked are available on request
