March - May Perfect Pigeon Time
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Transcript of March - May Perfect Pigeon Time
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It’s pigeon time – pewpewpow!!
If you want fresh woodpigeon (Columba palumbus), now is the time to get them on your menu.
As many of you will know unlike most gamebirds it is legal to shoot woodpigeon all year round.
What many might not know is that at certain times
of the year much larger quantities of woodpigeon
are shot than at other times, increasing the
likelihood of the pigeon being fresh rather than
frozen.
During the winter months it is more difficult to shoot
woodpigeon in large numbers as they group together
in big winter flocks. These flocks start to split up as
spring approaches, prior to the breeding season.
From early March until mid may some of the largest
quantities are shot. THEREFORE NOW IS THE TIME TO GET WOODPIGEON ON YOUR MENU if you
want the best chance of fresh pigeon.
As well as spring and early summer, late August, September and October are also extremely
productive with the last remaining stubble fields proving to be particularly productive for
flighting/decoying.
Description
Woodpigeon is a wild game bird (not reared), typically they are
seen as a pest by farmers as they feed on their young crops
causing great damage. For shooters it is seen as one of the most
testing quarry available. It takes great skill to decoy the birds into
your handmade hide, unlike some reared gamebirds (e.g.
pheasants and red-leg partridge), the slightest movement can
spook the flighting pigeon and your chance of a shot is gone.
Taste and texture
Ochil Foods “your knowledge bank”
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Woodpigeon have a dark red texture similar in colour to a fillet steak. They are extremely tender and
have a beautiful rich gamey flavour.
Price
As well as their delicious flavour they are extremely
good value, these fantastic succulent wild birds can
be yours for less than the cost of a barn reared
chicken.
How to serve
Pigeon can be served in any number of ways, from a
delicious warm salad, or a single breast starter to cooking the whole bird oven ready as a main
course.
Menu ideas
1. Pigeon Salad
2. Pigeon Starter
3. Oven Ready Pigeon
For the 80’s children!!!
For all of you 1980’s kids I could not help but share this link to Pigeon Street!! For any of the older
generation who thought they had seen the back of this – sorry!!
http://www.youtube.com/watch?v=9XdgHiF4uiI
Pew Pew Pow…
Why not get social and follow our “knowledge bank” at your favourite social media outlet…