March 11-12, 2020 | Zurich, Switzerland...tasteful clubs, easy going and elective bars, just as...
Transcript of March 11-12, 2020 | Zurich, Switzerland...tasteful clubs, easy going and elective bars, just as...
4th Global Summit on Food science and NutritionMarch 11-12, 2020 | Zurich, Switzerland
Hosting Organization: Pulsus Group40 Bloomsbury Way | Lower Ground FloorLondon, United Kingdom | WC1A 2SE | Tel: [email protected] https://foodscience.pulsusconference.com/
https://foodscience.pulsusconference.com/
Invitation
Pulsus aims to accumulate the meeting and feel fortunate to declare that “4th Global Summit on Food science and Nutrition” has been scheduled on March 11-12, 2020 at Zurich,Switzerland. Food science 2020 invites all the participants across the universe such as eminent researchers, professors, scientists, students, principal scientist, research scholars and entrepreneur to get an aware about food science and Nutrition in the matter: Foreground for Advanced Food science, Nutrition and Diet.
Food science and Nutrition will be a marvellous gathering which will give rememberable knowledge about the new advanced food technology, food innovation, Food science and technology research, Nutrition technology, Nutrition and Dietitian development. The aim of the conferenceon food science and nutrition is to build a strong carrier for students and professors, make an innovative scientist to the world, grow B2B networking, showcase nutrition products and show untold food and beverages advancement.
Food science is the application of food production, preservation, packaging and storing to keep the food safe, clean and looking good. There are 5 branches of Food science which includes
1. Food microbiology2. Food Engineering and processing3. Food chemistry and Biochemistry4. Nutrition5. Sensory Analysis
Healthy eating pattern focuses on type of food and type of nutrition in food which promotes the health. A healthy eating normally promotes normal growth and development of children, helps to maintain normal BMI and decrease the danger of chronic diseases.
The meeting comprises of keynote talk, plenary talk session, young scientist speech, workshop, symposium and poster presentation to explore your knowledge at Dubai.
RegardsFood science 2020
Organizing Committee
https://foodscience.pulsusconference.com/
Conference Highlights
1. Food science and technology
2. Food Biochemistry and Microbiology
3. Food Nutrition and Dietary supplement
4. Food Fraud and quality
5. Food and Dairy Technology
6. Nutrition and health
8. Functional Food and Food innovation
9. Medical Foods and Nutraceuticals
10. Pregnancy and Pre pregnancy nutrition
11. Food addiction and eating disorder
12. Agriculture and plant science
13. Food and Beverages
14. Diet and Nutrition
15. Prebiotics and Probiotics food
16. Food-borne illness and allergies
17. Clinical Nutrition
18. Foodomics
19. Pediatric Nutrition
20. Sports Nutrition
21. Nutrigenomics
7. Food safety and defense
22. Case Studies and Market growth trends
https://foodscience.pulsusconference.com/
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Day-01 March 11, 2020
Day-02 March 12, 2020
Time Session08:30-09:30 Registrations09:30-11:30 Keynote Forum
Group Photo11:30-11:45 Network & Refreshments Break*11:45-13:0013:00-13:45 Lunch Break**13:45-16:0016:00-16:15 Network & Refreshments Break* 16:15-18:00
Time Session08:30-09:30 Registrations09:30-10:30 Keynote Forum
10:30-11:30
11:30-11:45 Network & Refreshments Break* 11:45-13:0013:00-13:45 Lunch Break** 13:45-16:0016:00-16:15 Network & Refreshments Break*16:15-18:00 Poster Presentations
Day Concludes
Tracks: Food science and technology | Food Biochemistry and Microbiology | Food Nutrition and Dietary Supplement | Food Fraud
Tracks: Food and Diary Technology | Nutrition and Health | Food safety and defense | Functional Food and Food innovation
Tracks: Medical Food and Nutraceuticals | Pregnancy and Pre-pregnancy nutrition | Food addiction and eating disorder
Tracks: Agriculture and Plant science | Food & Beverages | Diet and Nutrition |Probiotics and Prebiotics food
Tracks: Food borne illness and allergies | Clinical Nutrition | Foodomics | Pediatric Nutrition
Tracks: Sports Nutrition | Nutrigenomics | Case studies and Market growth trends
https://foodscience.pulsusconference.com/
Tourist Attractions
https://foodscience.pulsusconference.com/
VenueZurich is the largest city, Swiss financial capital and it also holds the highest rank in politics. Zurich is the urban hub of Switzerland, it consists of 400,000 inhabitants and 1.3 million people within the canton. Zurich is the spread out of Swiss flawlessness, with its financial muscle, snow capped scenery, and love of good living. Favored with fresh air, stunning Zurich Lake and a walkable Altstadt region loaded with fine boutiques and hotels, it’s a city of placid people.Zurich is viewed as perhaps the most joyful city on the planet. Numerous glad individuals with satisfying occupations and abilities, yet 1 in each 9 employments in the whole nation is in Zurich. Nightlife of Zurich offers tasteful clubs, easy going and elective bars, just as unrecorded music scenes and strip clubs. One of Europe’s top art exhibition halls or museum, the Kunsthaus is controlled by the Zürich Society of Arts and follows its history back to a general public of craftsmen established in 1787.Bahnhofstrasse street road of top of the line couture shops is the best-known shopping territory in all of Zurich, just as the most costly land in all of Europe.March marks the beginning of spring with an average temperature of 6°C (43˚F) in Zurich. The highest temperature for the March month will be 11°C (52˚F) while the lowest temperature will be 1°C (34˚F). The average rainfall for March in Zurich will be 70mm.We declare that the Zurich, Switzerland will be a best place for Food science 2020 conference.
For general queriesEmail: [email protected]
Sponsorship [email protected] | [email protected]
Hosted by PULSUS40 Bloomsbury Way, Lower Ground Floor
London, United KingdomWC1A 2SE | Tel: +44-203-769-1778