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Mapping and Matching for Innovation in Fruits and Vegetables Clusters
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Transcript of Mapping and Matching for Innovation in Fruits and Vegetables Clusters
Mapping and Matching
for Innovation in
Fruits and Vegetables
Clusters
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University (FSU)
Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University (BSU)
Technology Licensing Office TLO-SU, Business Incubator, Silpakorn University (SUBI) Federation of Thai Industries Nakhon Pathom province (FTI)
Industrial Technology Assistance Program (ITAP)
INTERVENTION TEAM MEMBER
Fruit & Vegetables
SMEs
Universities, R&D organization, Government services, etc.
Intervention Team
SMEs COMPETITIVENESS
Regional Innovation System
Current R&D Situation in Thai Firms
Size No. of Firms No. of Firms conducting R&D*
Large 4,444 30 (0.68%)
Medium 9,927 243 (2.45%)
Small 2,229,353 772 (0.03%)
N/A 5,994 -
Total 2,249,718 1,045 (0.05%)
*source: NSTDA (R&D Survey in Private Sector Project, 2005)
Slide presentation: Dr. Pun-arj Chairatana, Thailand’s Food&Beverage Innovation 2008
*source: Dr. Pun-arj Chairatana, Thailand’s Food & Beverage Innovation 2008
Today Agenda: R&D
Industry
Internal resources
Research and Technology
Organizations
Other sources of external research
Operative capability
Acquisitive capability
Adaptive capability
Innovative capability
~ 157 SMEs
ผู้��ประกอบการ (SMEs) ด้�านผู้�กและผู้ลไม้� ในจั�งหวั�ด้- นครปฐม้ ~ 60 โรงงาน- ราชบ�ร� ~ 30 โรงงาน- กาญจันบ�ร� ~ 29 โรงงาน- สม้�ทรสาคร ~ 38 โรงงาน
กลุ่��มอุ�ตสาหกรรมเป้�าหมาย (Demand side)
58.60%
12.10%
12.70%
4.50%1.90%
10.20%
Beverage & Canning Drying Fermentation
Fresh & frozen Frying Miscellaneous
Universities, Government R&D/service organization, Private R&D, Funding agent, etc. in
- Nakhon Pathom
- Rajchaburi
- Kanchanaburi
- Samut Sakhon
- Bangkok
Targeted Supply side
Activities Delivery date[1] (proj. month)
Surveying, screening and identifying the needs and requirements of the targeted fruits and vegetables SMEs.
Month1-3
Surveying, screening and identifying the existing research, technology, know-how, information, patent, facilities, expertises, etc. of the supply side.
Month 1-3
Build up the database of the specified demand side & supply side.
Month 4
Work Plan (Jan., 2008- Dec., 2009)
Activities Delivery date[1] (proj. month)
Mapping the needs of the targeted fruits and vegetables SMEs and the relevant research, technology, know-how, information, patent, facilities, expertises, etc. of the supply side.
Month 4-5
Matching / Selection at least 3 potential cases.
Month 6-12
Work Plan (Jan., 2008- Dec., 2009)
Activities Delivery date[1] (proj. month)
Negotiations of technology transfer, co-operative research, consultant, product development etc..
Month 12-20
Introduce business plan for each selected cases. Exploitation agreement for each selected cases
Month 18-22
Action plan for fruits and vegetables SMEs Month 23-24
Work Plan (Jan., 2008- Dec., 2009)