MANOIR DES SABLES OFFER YOU

Free reception room

1 night’s lodging & breakfast for the bride and groom (with a minimum of 75 guests)

Personalized coordination service

Possibility of holding the ceremony, on the premises, in a country setting

The Chef cuisine discovery

Do not hesitate to contact us! We will be happy to help you organize your reception.

1 888 550-1488

A custom made Event

for your Big Day

Wedding Menu

Appetizer Confit tomato puff pastry, parmesan

arugula, black olives dressing Scallops in two ways, mousseline &

marinated, ginger carrot coulis Balsamic marinated veal,

remoulade celeriac & green apple Rabbit rillettes, marinated mushroom

& arugula pesto

Second course Soup of the day

Fine lettuce salad, prosciutto & confit melon Smoked trout risotto arancini, cinnamon creamy sweet potatoes

Entre-deux Lemon sorbet (extra $4/pers.)

Pear & red wine sorbet (extra $4/pers.)

Grapefruit & Campari sorbet (extra $4/pers.)

Main course Mushrooms poultry supreme under &

tarragon veal stock Roasted beef sirloin medallions, oyster

mushroom & black pepper sautéed Roasted salmon, capers & shallots dressing,

maple flavored Grilled pork fillet, black pepper & port sauce

Cheese Fine cheese platter (extra $5/pers.)

Dessert Chocolate & raspberry crusty strip

Crème brûlée cheesecake Tiramisu

Chocolate praliné ganache Blueberry mousseline

Coffee, tea, herbal tea

Digestive (extra $5,50/pers.)

$49

Rate per person. 15% gratuities and taxes extra.

Rate subject to change without prior notice. The composition of your menu

Is the same for all.

Wedding Package A glass of punch Manoir des Sables with rum and citrus for your cocktail A glass of sparkling wine for the newlyweds toast (extra $5.75/pers.)

Three hors d’oeuvre per person from the selection (by dozen): - Bayonne ham and melon - Cherry tomatoes stuffed with crab meat - Fresh fruit brochette - Marinated salmon - Lobster in pastry shell - Gorgonzola croutons - Breaded scallops - Snails in a puff pastry shell - Mussel escabeche - Marinated veal brochette - Spring rolls with sesame seeds - Duck aumoniere

Appetizer Confit tomato puff pastry, parmesan

arugula, black olives dressing Scallops in two ways, mousseline &

marinated, ginger carrot coulis Balsamic marinated veal,

remoulade celeriac & green apple Rabbit rillettes, marinated mushroom

& arugula pesto

Second course Soup of the day

Fine lettuce salad, prosciutto & confit melon Smoked trout risotto arancini, cinnamon creamy sweet potatoes

Entre-deux Lemon sorbet (extra $4/pers.)

Pear & red wine sorbet (extra $4/pers.)

Grapefruit & Campari sorbet (extra $4/pers.)

Dessert Chocolate & raspberry crusty strip

Crème brûlée cheesecake Tiramisu

Chocolate praliné ganache Blueberry mousseline

Coffee, tea, herbal tea

$81

Rate per person. 15% gratuities and taxes extra.

Rate subject to change without prior notice. The composition of your menu

Is the same for all.

Cheese Fine cheese platter (extra $5/pers.)

Digestive (extra $5,50/pers.)

3 glasses of wine per person Late evening sweet treats and coffee

Main course Mushrooms poultry supreme under &

tarragon veal stock Roasted beef sirloin medallions, oyster

mushroom & black pepper sautéed Roasted salmon, capers & shallots dressing,

maple flavored Grilled pork fillet, black pepper & port sauce

Hors d’œuvre

Endive leaves & creamy cheese Tomato mini ratatouille & bocconcini with pesto

Duck liver pâté on crouton Chicken filet mini brochette

Leek compote & goat cheese fondant Spinach mini quiche

$19 / dz. Melon & prosciutto

Marinated scallops with lime juice Roasted red pepper bruschetta & parmesan cheese

Shrimp mousseline & smoked oyster Duck confit mini pizza Leek mini tart & prosciutto Veal filet brochette

Sweetbread “aumoniere »

$21 / dz.

Veal carpaccio, balsamic & parmesan Smoked halibut “rosette”

Asparagus croutons & smoked duck Mushroom mini profiterole & snail confit

Goat cheese & marinated salmon in puff pastry Duck filet brochette Crispy vegetable roll Shrimp mini tart

$23 / dz.

15 % gratuities and taxes extra. Rates subject to change without prior notice.

Children’s Menu Soup of the day Parmesan fondue

Crispy chicken fillet, honey & mustard sauce, served with raw vegetable & fries

Cheese macaroni Beef wrap , served with raw vegetable & fries

Trout nuggets, tartare sauce , served with raw vegetable & fries

Dessert of the day

Fruit juice or milk glass

$13.95 (6-12 years old) $7.95 (0-5 years old)

Rate per child. Gratuities & taxes extra. Rates are subject to change without prior notice.

SPAIN Jaleo White, Viura, Yecla (private import) 30 Torres Vina Sol, Soc. Vinicola Miguel Torres SA, Parellada, Catalonia 31 La Villa Real, Bodegas La Remediadora, Macabeo, Castille La-Manche (private import) 39

FRANCE Fleur de Sauvignon, A. De Luze & Fils, Sauvignon Blanc-Sémillon, Bordeaux 34 Moulin de Lène Justine, Famille Frayssinet, Chardonnay-Petit Manseng-Muscat Petit grain,

Côte de Thongue (private import) 65

ITALY Ruffino Lumina Pinot Grigio, Ruffino SRL, Pinot Grigio, Venetia 33 Madregal Bianco Terri Di Cheti, Cantina Tollo, Trebbiano-Chardonnay,

Abruzzo (private import) 41 Il Maestro Bianco, L’Arco, Trebbiano-Vermentino, Tuscany (private import) 45

PORTUGAL Terras Do Litoral, Caves Vidigal SA, Chardonnay-Sauvignon Blanc-Arinto,

Lisbon (private import) 36

SPARKLING WINE Porta 6 Brut, Chardonnay-Arinto-Fernao Pires, Portugal-Vidigal (private import) 42

ALCOHOL FREE, WHITE & RED Torres Muscat Natureo, Miguel Torres SA, Muscat, Spain 28 Torres Syrah Natureo, Miguel Torres SA, Shiraz, Spain 28

White Wine

15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability

SPAIN

Jaleo Rouge, Monastrell, Yecla (private import ) 30 Sangre de Toro, Miguel Torres SA, Grenache Rouge-Carignan, Catalonia 32 La Villa Real, Bodegas La Remediadora, Tempanillo-Shiraz,

Castille La-Manche (private import) 39

FRANCE Comtes de Rocquefeuil, Cave des Vignerons de Montpeyroux, Vieux Carignan-Grenache-

Shiraz-Mourvèdre, Languedoc-Roussillon 33 Moulin de Lène Romanus, Famille Frayssinet, Cabernet Sauvignon-Merlot-Petit Verdot-

Shiraz, Côte de Thongue (private import) 65 Château Larose Trintaudon 2007, SAE du Château Larose Trintaudon, Cabernet Sauvignon-

Merlot, Bordeaux (private import) 72

GREECE Rapsani, E. Tsantali SA, Xnomavro-Krassato-Stavroto, Thessalia 31

ITALY Barbera d’Asti, Castello Del Pogio, Barbera, Piedmont 40 OSO Castello d’Albola, Castello d’Albola, Sangiovese-Merlot-Shiraz, Tusacany 40 Madregal Rosso Terre Di Chieti, Cantina Tollo, Montepulciano-Sangiovese, Abruzzo

(private import) 41 Il Maestro Rosso, L’Arco, Sangiovese-Shiraz, Tuscany (private import) 45 Chianti Riserva Ducale, Ruffino SRL, Sangiovese-Merlot-Cabernet Sauvignon, Tuscany 60

PORTUGAL Terras Do litoral, Caves Vidigal SA, Aragones-Alicante Bouschet-Tricadeira,

Lisbon (private import ) 36

Red Wine

15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability

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